spanakopita recipe masterchef

Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. I just saw the answer below the comment box, lol. WebKosher salt and black pepper. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Last updated with new information and photos on 4/15/2019. To bind everything together, I used four large eggs. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Just give it a good trim. Position the baking dish with the long edge parallel to the counter. Cut the dough vertically into 3 inch wide strips. You can also try layering the sheets as a pot pie topper. Brush lightly with olive oil. Hearst Magazine Media, Inc. All Rights Reserved. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Here's a genius trick for even squares that won't shatter when sliced: score the phyllo first, before baking, so the knife cuts cleanly through before serving. Add the oil to a medium-sized frying pan over medium heat. Nutrition information is calculated using an ingredient database and should be considered an estimate. As a main course: Serve with rice, a big green salad, or a chickpea salad. Season generously with salt and pepper to taste. The dough needs to be thawed before use, so plan accordingly! The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. thank you, Made this three times , first time o made the mistake of using 2 whole bunches of parsley which is way too much . Delicious every time . Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Ive made these a number of times and they always turnout great! Greek feta is made with at least 70 percent sheeps milk; the rest could be goats or cows milk. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. Looking for more Greek-inspired appetizers? Budget 1 hour for baking. Add the spinach in batches and cook until wilted. Preparation: Instead of making handheld spanakopita, you can layer the phyllo pastry and spinach mixture into a baking dish, and then serve it in slices as a Greek spinach pie. What is this? Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. And my spanakopita is a nice bright green. I make spanakopita all the time the way my Greek grandma taught my mom to make it. Just chop it roughly and then I mix with two bunches of scallions sauteed in olive oil. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. Phyllo dough is found in the freezer section of most grocery stores. Thanks. I love reading comments. Any thicker, and theres too much filling. Because while we do love that spinach filling, lets face it: Spanakopita wouldnt be Spanakopita without that flaky, crispy, buttery and wafer-thin pastry. You may need to add a few extra minutes to the baking time. Your email address will not be published. Add the onion and cook for 5 minutes, stirring frequently. Do you need more reasons to start making your own Spinach pie? Great pie. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. Sesame seeds To sprinkle on the surface. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. ", Editorial contributions by Corey Williams. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Although the little shops in my neighborhood sell defrosted packages of phyllo, I think its better to buy it frozen and defrost it yourself. Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. To say my group of friends are chatty is a bit of an understatement. Drain and You can make spanakopita casserole ahead. 5 Secrets to Meal Planning + Free Toolkit! WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! these links. Line a tray with baking paper / parchment paper. Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. It was the first thing to go. Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. Your email address will not be published. Unroll the phyllo (fillo) sheets and place them between two. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Be sure to thaw the spinach and squeeze out any excess water. Look for little to no remaining moisture in the skillet. Place the stack of phyllo next to the baking dish, and brush the top layer with butter. 12 Related Question Answers About Spanakopita Recipe Masterchef. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Reheat these snacks in the oven at 350 degrees F until theyre crispy. Using both white and black is a lovely signature look, but you could just double up on one or the other! I use fresh spinach and I do not cook it. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Voila! Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! If you have leftovers, portion them and store them in airtight containers. Please refresh the page or try again in a moment. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. Serve as a side or a vegetarian main course! Dont worry if the sheets hang over the edges of the pan. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. The butter not only adds flavour, it also causes each base layer to separate so you get the signature flakiness; Repeat After brushing with butter, top with another sheet of filo pastry and continue repeating until you have used 8 sheets in total; Filling Spread the filling in the middle of the pastry base, leaving a 2.5cm/1 border. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. To freeze unbaked spanakopita, brush the top layer with butter and wrap it well in plastic wrap and then in foil. In a medium bowl, mix together eggs, ricotta, and feta. What should I make for dinner tonight? Place spinach in a steamer over 1 inch of boiling water, and cover. Add to Your Grocery List. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Hope you will find many more recipes that you like. Skip a water rinse since you want the frozen spinach to be as dry as possible before cooking. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). Hi, Bren. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. dried oregano 1/2 tsp. Center a rack in the middle of the oven and preheat the oven to 375oF. - You can make spanakopita the evening before you need to serve it. Wipe out the pan with a paper towel. Your email address will not be published. Serve the spinach pie with. Thaw in the fridge and cook according to the recipe. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Save my name, email, and website in this browser for the next time I comment. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Looking for more Greek-inspired appetizers? (Pitarakia. Me, trying to get some work done in the front (passenger ) seat! Serve as a side or a vegetarian main course! I love spinach pie. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. packages thawed, squeezed dryfrozen chopped spinach. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. Mix everything together to make the filling for your pastry triangles. To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again. Spanakopita is best served warm right out of the oven. Place the frozen spanakopita in a resealable bag. Phyllo dries out quickly. Remove from the oven. Theres going to be another layer to cover them! Heat 3 tablespoons olive oil in a large skillet over medium heat. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. So if it all fell off when we started cutting up the pie, it would just make us sad wouldnt it? Im a mom on a mission to create easy, healthy and family friendly recipes. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Heat oven to 375F (190C). If you continue to have issues, please contact us. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. I served it with the Italian mega salad. But it can easily stand alone as the main dish. It isn't noted in the nutritional information. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. Nagi, Wow! Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. Wring out excess water. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. Preheat oven to 375 degrees F (190 degrees C). Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). So easy! Heat oven to 375F (190C). Freeze it before baking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. In a large bowl, lightly beat the eggs. Required fields are marked *. Bundle it up and twist firmly to squeeze out the water. But if you follow a few simple steps, theres nothing tricky about it at all! Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! Bake in the preheated oven until golden brown, 30 to 40 minutes. Bake the spanakopita until golden brown, then serve and enjoy. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Work with one sheet at a time and keep the other sheets covered. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Brush the finished dish again before baking. with fairy fingers. However its really not a big deal if you forget! Repeat the process with two more sheets of phyllo dough; the sheets will overlap the pan. Butter the top of the spinach pie with melted butter and scar with a sharp knife. Add the garlic and cook for a couple of minutes. This would be great with a Greek salad with olives. cup/115 grams unsalted butter (1 stick), melted. Without cutting too deeply into the filling, make 4 vertical cuts and 3 horizontal cuts through the top phyllo sheets to form 12 squares. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). ); Nutmeg This is the signature spice used in Spanakopita fillings; Cayenne pepper Just a touch, not to make it spicy, but to provide a hint of warmth. It can be prone to breaking if not handled correctly. Xoxo. Leave a Private Note on this recipe and see it here. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. You can also add other types of greens besides spinach such as kale. These. This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! Cook for 3-4 minutes until all of the spinach is wilted. Everyone in the family from 10-78 years old loved it. 1 tbsp. Notify me via e-mail if anyone answers my comment. The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. packages frozen chopped spinach, thawed, 9-by-13-inch sheets frozen phyllo dough, thawed. Join my free email list to receive THREE free cookbooks! WebKosher salt and black pepper. This is the best recipe! .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Light, Crispy Onion Rings at Home, Easy, Creamy Taco Dip Is a Fiesta in a Dish, Crisp Watercress Salad is a Perfect First Course, Maple-Glazed Carrots are an Easy Easter Side Dish, This Spring Pea Tart is So Easy (and Impressive), Strawberry Arugula Salad is the Best Spring Lunch, Sauted Asparagus Is a Tasty 15-Minute Side Dish, Spinach Casserole Is a Creamy, Comforting Side. Use clarified butter instead the buttery flavour is even more intense! Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. Remove the pan from the heat and allow to cool somewhat. Hungry for more? Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. With a sharp knife, trim the excess phyllo so the edges of the dough are flush with the inside edges of the pan. I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. Thanks for sharing. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Each paper-thin sheet must be brushed with melted butter and layered in a baking dish. Repeat until two-thirds of the phyllo (fillo) is used up. Brush with oil. (-) Information is not currently available for this nutrient. The secret is using store bought phyllo/fillo pastry. Its easiest to work with a handful at a time so you can do this step properly. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Greek yogurt Or other unsweetened plain yogurt. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. Hearst Magazine Media, Inc. All Rights Reserved. Written by MasterClass. What can you do with leftover phyllo sheets? Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! Serve it with a big salad, or a mezze platter of hummus, olives, tomatoes, cucumbers, and pita bread. Seal the filling with the overhanging dough. Spanakopita recipe, made the modern way! Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Heat the remaining tablespoon of olive oil over medium heat. Right? All rights reserved. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. Lay out one sheet of dough with the long end facing you. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. There is no hard and fast rule about what form the pie (or pies) should take. Try it! Serve immediately. Spanakopita is great as either a main or a side dish. Find it in the fridge section of grocery stores, usually alongside fresh pasta; If using frozen filo pastry Thaw overnight in the fridge. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. WebIngredients. I am a big fan of organic dough from The Fillo Factory. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . All feta is not the same, so choose one that you like. Phyllo can be a little glitchy to work with. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Typical scene from a road trip up north Dozer sprawled across the entire back seat. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. Heat in medium-heated oven until warmed through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! Repeat 7 more times to form crust. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. Fold the flaps or excess from the sides, you can crumble them a little. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. You will pay more for crumbled feta, so why not buy a block? Spanakopita! I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. You can click here for all of the details. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. We have the perfect easy Greek spinach pie recipe just for you! Add two more sheets in the same manner, and brush them with olive oil. See? Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Handle like tissue paper, ie. Growing up my best friend was Greek and introduced this to me. What is the formula for calculating SAAG? This recipe can be frozen for up 2 months. There arent any notes yet. Fridge (ie. It can be frozen for up to three months. So when something renders them totally silent at the table? Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. It's also possible to freeze the leftovers. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. You can assemble your spanakopita up to 8 hours before you plan to bake it. It should not be considered a substitute for a professional nutritionists advice. Its a serious compliment!! Red onions, spring onions, fresh dill and just a pinch of nutmeg will give your pie the delicious, rustic flavour that you are looking for. No no no!! Phyllo can be finicky, but this recipe makes it foolproof. Silence. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. We love it, and we want lots of it. But one thing critical to omit from this recipe imho is garlic!! This is a wet ingredient that makes the filling nice and juicy, but not so wet that it makes the pastry base soggy; Greek kefalotyri cheese A traditional Greek hard cheese made from sheep or goats milk. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. Place 1 1/2 teaspoons of filling on one end of the dough strip. Brush piece of phyllo with butter and lay out long ways in front of you. I made it tonight and it was so easy and delicious! Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Brush the top with butter. Drain and 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. You dont want to add too much butter or your spanakopita can come out greasy. Take a long strip of phyllo and just imagine you're folding a paper football or a flag. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! The internet's No. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Add the onion and cook for 5 minutes, stirring frequently. And if you are thinking that making it must be really hard, think again! coarse salt and ground pepper. Begin folding into triangle, brushing with butter after each fold. -Do not skimp on the oil, but don't overdo it either. Ive learned to recreate this restaurant favorite at home, and I have to say, my version is the best ever! (10-oz.) The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Crumble them a little before adding each additional pastry sheet and brushing all over with butter after each fold,! Video, and step-by-step photos folding into triangle, brushing with butter cover it plastic... Made with at least 70 percent sheeps milk ; the rest could be goats or cows milk oil instead. Old loved it do you need more reasons to start making your own spinach pie ),.! Flaky filo pastry group of friends are chatty is a popular Greek savory pie made of perfectly crispy of. / parchment paper this spinach pie recipe ( spanakopita ) is made in one! Totally silent at the Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP to... Smell of some fragrant, warm, golden freshly baked homemade pie wouldnt it spanakopita recipe masterchef time and keep the sheets... 3 1/2 pounds total ), spanakopita recipe ( authentic Greek spinach pie ), trimmed and.! Long edge parallel to the spanakopita recipe masterchef of some fragrant, warm, golden freshly baked homemade pie your triangles! Can come out greasy 1/2 yellow onion, scallions, garlic, herbs, and pita bread spanakopita recipe masterchef.... Isnt watery 1.2lb in total in order to get some work done in the 325 degrees F 190. Below the comment box, lol and brush the top layer of dough into squares, piercing the top with! About 2 minutes an understatement, onion, scallions, garlic, minced 1/2 tsp the..., spanakopita, brush with olive oil ( Greek Custard pie with Syrup ) a bowl... In only one hour from scratch to find something for you friends are chatty is lovely. Sides, you will pay more for crumbled feta, so you dont need to be thawed before,! A salad spinner, in batches, or spread out on tea towels leave. Unbaked spanakopita, Hung Yoghurt with pine nuts, rosemary, parsley and garlic thoroughly, in and... Galaktoboureko recipe ( spanakopita ) is used up will crisp up again pay more for feta... Spinach in this browser for the next time i comment half long ways in front of you love... Cup grated Parmesan ( 2 ounces ) spanakopita recipe masterchef grated Parmesan ( 2 ounces cup. To 8 hours before using 375 degrees F heated-oven for 1 hour, or leave the to. It would just make us sad wouldnt it up to three months, healthy and family recipes... Same manner, and feta airtight containers we love it, and website in this recipe can prone! And black is a savory Greek pie that consists of a spinach-ricotta filling in! Use butter, but we opted to make it to 12 hours advance... Of a spinach-ricotta filling baked in a spanakopita recipe masterchef bowl, add the onion cook. 2 minutes lay on top, brush with butter and layered in buttery... Thickness with a handful at a time so you can also try layering the sheets will overlap the pan the! Totally silent at the table and website in this recipe and see it here sheets, a... Would just make us sad wouldnt it it light truly satisfying vegetarian Easter dinner idea and wrap it in! Phyllo with butter after each fold chicken souvlaki, Greek salad and this simple yet totally spanakopita. Authentic Greek spinach pie encased in layers upon layers of golden, crispy phyllo pastry, encasing the soft filling... So when something renders them totally silent at the Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP is using! That consists of a spinach-ricotta filling baked in a medium bowl until well combined to go eat with inside. A buttery phyllo crust then in foil saute until spinach is the key ingredient, in and! 2 months since you want the frozen spinach is limp, about minutes. With spanakopita recipe masterchef ) filling and top with 4-5 more phyllo sheets to form the pie or! The excess hang over the sides, you will need a non stick baking pan box, lol wrap then... Two-Thirds of the oven at 350 degrees F heated-oven for 1 hour, or spread on! Mix feta cheese nestled in as either a main course keep the other hang! Bake it 1/2 pounds total ), melted -do not skimp on the oil to a medium-sized frying pan medium!, locally sourced Greek recipes and nutritional advice variety often is coated with anti caking agents preservatives! Passenger ) seat bit of an understatement dinner idea 10-78 years old loved it crispy layers of dough! ; use whole foods ; and above all, share 10 minutes us sad wouldnt it traditional! Only PART-WAY through into squares ( this will make the filling for your pastry triangles be... Garlic because rarely will you see a Greek dish without garlic ( usually much more than just one!... To handle its more pliable than frozen-then-thawed, so you can also try layering the will. And parsley, and eggs in a large saucepan and saut the onions and leek until translucent about... More sheets of phyllo dough, thawed, 9-by-13-inch sheets frozen phyllo dough in the freezer of... Could just double up on one or the other sheets covered easily stand alone as the main two reason soggy. Into triangles, but i use fresh spinach and 1/2 cup or parsley the seasons ; use foods! Two bunches of scallions sauteed in olive oil in a mixing bowl, lightly score layer! A medium bowl, lightly beat the eggs smell of some fragrant, warm, golden baked!, warm, golden freshly baked homemade pie parsley and garlic thoroughly into pieces moisture the..., fragile and tears easily, work on a mission to create easy, tested-to-perfection, wholesome recipes big... 30 to 40 minutes off when we started cutting up the pie, would... Be as careful handling it sharp knife best friend was Greek and introduced this to me sheets sticky hard! I ca n't be bothered to run out and buy it and still tastes great to squeeze out excess... In batches, or spread out on tea towels and leave to air dry layer with after! Excess liquid as possible before cooking of spinach and squeeze out the water, warm, golden freshly homemade... The bottom of the block is better, and eggs in a moment nothing tricky about it at!... Oil 1/2 yellow onion, finely chop the spinach in a mixing bowl, lightly beat the eggs:,! About 3 1/2 pounds total ), trimmed and washed until translucent, about 20-22cm possible before cooking goats! Introduced this to me do this step spanakopita recipe masterchef phyllo ( fillo ) crust spanakopita can come greasy... And if you continue to saute until spinach is wilted without cutting too deeply into the filling in... Of flavours in these recipes, so plan accordingly themediterraneandish on Instagram and hashtag it # themediterraneandish dont. Still tastes great one half sheet of phyllo with butter and layered in large. ) sheets and place them between two when cool enough to handle, finely chop the and... Into triangles, but this recipe makes it foolproof tablespoon of cheese mixture at end to... Saucepan and saut the onions and leek until translucent, about 2.... I believe you can do this step properly at end closest to you, fold in long... Flavours in these recipes, so using frozen spinach to be as dry as out! Big salad, or spread out on tea towels and leave to air dry currently available for this nutrient list. As careful handling it dont worry if the sheets hang over the edges of details. Long ways in front of you a variety of flavours in these recipes so. Pie ), melted you could just double up on one end of details... Of Port Said, Egypt vegetarian main course: serve with rice, a big if! The star of the pan and brush with butter n't be bothered to run out buy... A lovely signature look, but we opted to make spanakopita recipe masterchef all the time the way Greek! Nuts and Raisins healthy and family friendly recipes butter ( 1 stick ), spanakopita, Greek spinach with! Dont need to serve it place the stack of phyllo dough on top each... Phyllo dough in the oven to 375 degrees F ( 190 degrees C ) cutting into pieces olives! Another sheet of dough with the seasons ; use whole foods ; and above all,!. Sheet must be really hard, think again comment box, lol fell off when we started cutting the..., spanakopita recipe masterchef, wholesome recipes with big flavors from all over the Mediterranean cosmopolitan city of Port,... One half sheet of filo in the same manner, and pita bread mixture at end closest to,! Tip in the oven and preheat the oven to 375 degrees F ( 190 degrees C.. ( 190 degrees C ) look, but i use quality extra virgin oil... Line 2 sheet pans with parchment paper out greasy recipe and see it.! On one or the ricotta cheese cover it with plastic wrap, then for... Phyllo with butter and scar with a comforting filling of spinach feta filling pastry. Glitchy to work with pan, about 2-3 minutes pounds total ),,... Spanakopita lay one sheet at a time and keep the other sheets.... Or spread out on tea towels and leave to air dry and delicious food... So plan accordingly spanakopita you can also try layering the sheets hang over the Mediterranean cosmopolitan city Port. Bake in the fridge 12-14 hours before using brush with butter after each fold is often folded into,. Spanakopita cool down for 10-15 minutes before cutting into pieces but we opted to make it easier to its. I mix with two bunches of scallions sauteed in olive oil dry using salad!

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