easy cinnamon rock candy recipe

2021/05/21

We LOVED it! 100 calories; carbohydrates 26.1g; sodium 6.4mg. Wrap pieces of it in decorative bags for perfect stocking stuffers. Others I made using extracts or flavorings that you would get at any grocery store. Grease a15 inch x 10 inch x 1 inch cake sheetpan well with butter, then line with parchment paper and butter the parchment paper. Then return to medium high heat.

I made this for Christmas neighbor's gifts, and everyone is raving over it!! After 4 hours dust with powdered sugar. BUt the fruit flavors where great with full flavor. Scroll through to find your next potluck go-to. 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor. more for more flavor. This is so easy and good, Only when mine was cooling i lifted the edges and when it was cool just enough I took peices and rolled it like a "bread stick" and then I cut it into bite size peices in to iceing sugar, I made : wintergreen, champane, rasberry,cinnamon, and bubble gum..I used different colors for every flavour..awesome!!

My mom used to make this when I was a kid. Thanks. they turned out wonderful. Ashleigh Template designed by Georgia Lou Studios. Different colors & flavors too. Pour immediately into prepared pan.

Great recipe thanks for sharing.. The first ingredient in my cinnamon oil was canola oil, then cinnamon oil. Pour onto the prepared foil, and allow to cool and harden. It should work. So I'm on a mission to make this. Five Stars!! Butter a 15 inch x 10 inch x 1 inch rimmed metal sheet pan. What Does It Mean When They Ring the Bell at Trader Joe's? Who doesn't like the smell of cinnamon? If you want a lot of colors, I would do smaller batches. didn't change it and have made this for the last 53 years. This recipe was easy and turned out perfect the first time!! It worked great! She just used a cup of cold water and would every little bit drizzle some in the water. Home Dishes & Beverages Candy Hard Candies. I gave it away for Christmas and everyone loved it. Allow to cool for 4 hours. Lorann oils in Mi.

I make some every year at Christmas time. This TikTok hack just changed the game for getting freshly-grated Parmesan. You're in luck! I added an extra teaspoon of the oil (bought at the pharmacy). Make sure to keep a cold bowl of water near by incase any hot sugar mixture gets on skin. I've made cinnamon (using flavoured oil) and ginger (my own experiment, using fresh ginger slices simmered in water). Thanks, Serena.

thanks for this great recipe :-). I went exactly by your recipe and I did use 2 tsp. I made half-batches of this and used 1 tbsp cinnamon extract per half-batch and the flavor was good, but not overly strong. I was intrigued by confectioner's sugar, but finally realized your title should probably be Rock Hard Candy, rather than Hard "Rock Candy". Hi Cammie! Very easy to make, however.

Make sure you use a lot of powdered sugar on the foil so it doesn't stick. This was my second time making this type of candy but this was my first success.

Store in airtight container. I used peppermint extract, vanilla extract and maple extract. It would but I would only cook it probably to firm ball stage like 250 degrees for a somewhat sticky outside coating. it was so fun and good everyone home took home a bag it will become a tradition. You saved Hard Rock Candy to your. Whisk until sugar dissolves over medium high heat. Crack into pieces, and store in an airtight container. This is a great recipe! Oil is concentrated and tastes better. Easy clean up. I made peppermint flavor and coconut. The suggestion to clean the pan immediately after cooking was a good one! 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. I hope that helps, Serena. Immediately pour onto prepared pan. Whisk in, working quickly. This was great! The cinnamon oil was so strong that it was painful for me when the vapors hit me in the face. I order my flavorings from Lorann Oils on line, they have about 80 flavors. I had my flavor and color in a custard cup ready and waiting. I cut this recipe in half and used a jelly roll pan that I prepared with butter and confectioner's sugar. My grandma used to make this candy every christmas. Will definitely make again! Nothing says Merry Christmas like delicious Cinnamon Rock Candy! The kids danced a little "jig" around the kitchen, fanning their tongues, when they took their first bite, but quickly asked for more. We cut ours with scissors when it had cooled down enough to touch.

Thanks, Serena. Made it with cinnamon and probably could have eaten the whole batch myself! They love it!! I made mine with orange extract, and the flavor was good but not strong enough; since there isn't much oil in an extract, will double the amount I add next time. Percent Daily Values are based on a 2,000 calorie diet. Looking for a delicious way to use ground bison meat? Oops! I love this recipe but i found you don't need to line the pan with foil just sprinkle powdered sugar on the pan generously. Follow the directions and it comes out perfect! Pineapple oil didn't so I added it in the others I left it out. Thanks for the recipe Pam! It looks like the oil has separated around the edges once I poured it into the pan on parchment paper.

The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. Scroll through to find our best layer dips. Awesome!! This will definitely be a tradition each Christmas. I made cinnamon and wintergreen. Cant wait to try other flavors. Thanks for the great recipe. You would need citric acid sour sugar to coat the outside and possibly a little experimentation to get the amounts figured out. Let me know if you have any questions. Such a fun treat and really easy to make! I'm not really a rock candy fan, but my family is. I could swear i read where someone flavored with koolaid! If you've already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. I didn't have oil so I used extract, I just used 1 1/2 tablespoons and it came out great. I just made a batch per your recipe and I stirred into teaspoons of cinnamon oil For about 30 seconds. Amount is based on available nutrient data. As the sugar is heated to different stages it changes the consistency. I cant wait to try other flavors now. I might have to try it myself! If you modify this recipe to with citric acid for fruit flavors you will have better luck. Our 15 Best BBQ Chicken Recipes of All Time. The heat makes it not child friendly but the end result is wonderful. Would this work to coat an apple for candy apples? Remove from heat. Thanks for the inspiration! Awesome time, the kids had so much fun. took almost an hour to get to 300. And we would pour it onto buttered waxed paper and when it was cool we would break it into buttery vanilla pieces.. yummmmmm. Your search ends here. Very easy and fun to make. This candy is very good. I was wondering about using my DoTerra oil. I wish I would have used adeeper pan, I almost had a close call as it started to boil. I don't think ground cinnamon would work. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Endless possibility with flavors. I used about twice as much of the extracts as the recipe said, but next time I will definitely use more. Becuase it is so powerful, they keep it behind the counter. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). I added lemon extract and yellow food coloring instead of the cinnamon oil. Remove thermometer and add the 1 teaspoon Cinnamon Candy Oil. I now do it this way and never have any trouble. Strawberries add fruity flavor and vibrant color to these breads and muffins.

They are much stronger then extracts. I'll try it again with another brand of cinnamon flavoring. We just got some here at our office it's not hot enough for me. How to Sharpen Your Kitchen Knives at Home. Wow, this recipe is a definite winner!!! This candy comes out smooth and clear as glass. Great selection! You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. My candy stuck to my wax paper! I used extracts you buy at the store and made a batch of banana, peppermint, orange, strawberry, vanilla nut, raspberry and butter rum. It reminds me of a candy my mom used to make. So easy! But this is easy and good. I started out with 1 batch and ended up making 7. :), Sounds like the candy my friends in WF made everyear long time ago, i miss them so much, brings back memories, thank you. My husband and I think this is just right though. I'd like to receive the free email course. This turned out VERY cinnamonny. Heat over medium-high heat, stirring constantly until sugar dissolves. I haven't tried it yet, but this weekend I am. We make it every Christmas in memory of my husbands Grandmother. Does it sound the same as when you sprinkle water in grease to see if its ready? For the real adventurist try gummi worms as it cools. https://1.bp.blogspot.com/-AKuGEbbxj5U/YFJYUX781ZI/AAAAAAAAx-c/euXPmaTkzZw82yrS2UVR6lmPg5NMZNZygCLcBGAsYHQ/s16000/Cinnamon%2BRock%2BCandy-2-2.jpg, https://www.serenabakessimplyfromscratch.com/2011/12/cinnamon-rock-candy.html, 1 teaspoon Cinnamon Candy Oil (2 teaspoons for spicy). Your email address will not be published. I just made this rock candy and I used pure cinnamon extract by club house.I used 4 teaspoons and it came out just nice, was not over powering! But sometimes you want a lighter option to choose from too. If you half this recipe, you should use a whole dram for a great flavor. So all in all, it was a success! Stir in the cinnamon oil and food coloring. Thank you! 12 Ground Bison Recipes That Go Beyond the Burger. I have some star shaped silicone ice cube trays that I used as molds. Thank you so much. I keep a bowl of cold water next to me when I am working with boiling sugar just in case it is on my skin I can plunge my hand in real quick. Easy! Makes a wonderful Christmas treat!

Letting the syrup cool to 260 degrees before adding your oils will prevent it from flashing over. bannana and yellow food coloring . pan with foil; butter the foil and set aside. I just used the instructions another reviewer gave, when you drop a little into cold water and it instantly hardens its ready. Allow to cool for 4 hours. Are you sure? Just be sure to open a window nearby when you add the oils as they are rather strong. Hi Just curious as to whether this same recipe could be used with other flavor oils such as maybe peppermint, licorice(anise), lemon, or any berry flavor with appropriate food color to match??Thanks! Remove from heat. One last thing for fun pour the mixture into hard candy molds for shapes or into two inch circles and stick in sucker sticks to make lollipops. Their favorite task is breaking it apart and of course eating it as well. Are you sure you want to delete your photo? With the high heat/boiling, it isn't kid friendly until ready to eat. I have done this many times and it is the best way to make rock candy. My house zmelks great. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. I love rock candy!

Recommended! Thanks, Serena, I'm wondering why you butter the baking sheet before putting on the parchment paper? This is the best recipe!! So far I have maple made with flavoring. It could go a little stronger if you wanted to.

I made the cinnamon and some strawberry which I colore purple (did not want to mix the flavors for my twins!!) Looking for a delicious way to bake with fresh or frozen strawberries?

I used EXTRACT instead of OIL. Thanks, going to try this weekend. Looks and sounds like a perfect Christmas treat. Mix over medium high heat until sugar starts to dissolve. great alternative to the rich pies and cakes during this party season! Be careful the sugar is like hot tar. I LOVE LOVE LOVE this stuff!

Wonderful candy! Would love to know how many packets to use cuz im thinkin pink lemonade! Scroll through to find your new favorite meatball recipe. I made multiple batches in many different flavors over the holiday and they all turned out wonderful! In a large heavy saucepan, combine the white sugar, corn syrup, and water.

I think I'll be smelling cinnamon for the next week. I have made this but the oil comes out to the surface. I like to use koolaid packets for flavoring. I learned to make Cinnamon Rock Candy after my husband and I became married. Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. Worked for me the first time I tried making candy!! Sugar-Free Easter Candy to Add to Your Easter Basket, Do Not Sell My Personal Information CA Residents. I make it every year for family and friends and everyone loves it. DEFINITELY USE PARCHMENT PAPERwas a breeze to remove. Because of that, I think my candy might have gotten a tad brown, but the coloring and flavoring completely covered it up.

( Ex.. vanilla extract) When adding extracts or flavorings I just added 1 or 2 TABLESPOONS depending on how strong I wanted it. I added just a little bit of pepermint flavoring instead of the cinnamon and did not add food coloring. And so easy to make!

I hope that helps. Very easy to make. Cinnamon Rock Candy video teaching you how to make homemade Cinnamon Candy for Christmas or anytime. I haven't tried it with wax paper. Have a Merry Christmas! I buttered it and still have no idea why!?!? :). Taste of Home is America's #1 cooking magazine. It's so simple and different.

It smells strong, but it didn't taste as flavorful as I thought. I haven't but my kids would love it! Sprinkle the foil very generously with confectioners' sugar. I didn't use the powdered sugar-it looks pretty without it. Pineapple made with candy oil and yellow food coloring. Terrific - and very easy to make! She is 86 now and I would like to surprise her with some. I make this recipe over and over again and constantly get great remarks! Try This One Ingredient for Perfectly Tender Pulled Pork. I thought it would be clear, so I don't know if that was me or just how it turns out! The only thing I changed was adding a little more cinnamon (2.5 tsp) and it's just like my husband likes it. Big hit for Thanksgiving.. When I made this when I was a kid my granny and I did it the old fashion way without a candy thermometer, but I find it much easier with the candy thermometer. This made the candy into a "hot" cinnamon, but the sugar helps cool it down after the initial shock. Kids won't get enough of these!! The dollops didn't turn out pretty! fantastic, I was looking for a recipe just like this in my recipe box and was unable to find it, this is much better, and easier!!!!! Use your finger and make long indents from end to end. I also made a batch with peppermint. Once mixture reaches 300 degrees remove from heat and stir in the cinnamon oil, working quickly. I am a cinnamon lover and this one really does it for me! This recipe makes great candy but it is not what I think of as rock candy; this is what I call stained glass candy. Thanks for a great, easy delicious recipe.Brynda. The taste is wonderful, and it was so easy. Marganne Winter Oxley, Klamath Falls, Oregon. very easy like the recipes i love to bake and cook. Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. I started out making the cinnamon and also ended up making watermelon, bubble gum, and rootbeer.

You dont taste it or at least I have never been told that they do. I make cinnamon and peppermint. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300 (hard-crack stage), about 25 minutes. I don't have a candy thermometer so if you boil on medium heat until you can take a small spoon of the mixture and drop it into a bowl of cold water and it instantly hardens - that's a good temperature. anyway then I use cookie cutters, and mini tarts to shape them. These flavored oils can be found in candy making supply stores and drugstores. I love this recipe. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. Thanks for the wonderful recipe. It will burn your eyes, nose and skin so use it with caution! Looks like an excellent recipe to add to my Christmas baking list! Thanks, Serena. I as many other people didnt, didnt dust with powdered sugar. Very easy hard candy recipe! I made half recipes instead of what is above in case one of them didn't turn out, plus it made a lot. Sprinkle both sides of candy with confectioners' sugar. This would make such lovely holiday presents! I spooned some onto a cookie sheet and made small disks and poured some out to break up. We made both strawberry and cinnamon - you only need about 1/2 the flavored oil for cinnamon. And be careful when you add the flavoring and coloring, it can spit a bit. We then took a butter knife and turned it a few times - till it cooled to the touch.

Open a window! It turned out perfect. I halved the recipe so I could make more flavors with out having large batches of each. Make sure to use Cinnamon Oil. Cook until the sugar mixture registers 300 degrees on the candy thermometer. Hubby likes it hot, but it wasn't overly hot (he said next time to add even more). I bought a candy thermometer and it helped keep the guessing work and mistakes away :) My kids love it as well but asked if I could not make it spicy next time LOL so for those that want a lil spice but not hot maybe go to 1 1/2 tsp cinnamon. View My Collections, The ingredient list now reflects the servings specified. Most flavoring oils will be used the same way. Very good. After 4 hours dust the top of candy with powdered sugar. I had a very hard time finding cinnamon oil and eventually found it at my local pharmacy. I used a little more cinnamon oil and make sure you sitr it real good. She never used a candy thermometor though. Then picked up the strip, twisted it like you were wringing out a towel, cut it into 1 inch long pieces with sissors then coated it with the confectioner's sugar to keep it from sticking together. We make this every year and use LorAnn flavoring oils. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. Very good recipe. I'm trying it!

My family loves it!

was good but not nearly cinnamony enough, I spent 2 days driving about to find the oil (was a treasure hunt) but the result was good.

We've made this candy for years. I can't wait to try different flavors and shapes!

Sitemap 26

- le creuset enameled cast iron safe

preserved eucalyptus branches