what to do with broken rasgullas

Whenever I make rasgullas in pressure cooker, they explode if I keep the whistle and rubber on it. They are soooooo very easy to follow, and very accurate. Can i use granulated sugar for this recipe. Do you also cook for longer, and for how long? Your tips are extremely helpful. My chenna is becoming too much sticky, it sticks to the plate snd my hand while kneading, what should i do ?? what is the difference in using cane sugar and normal sugar? I tried ur Rasgulla recipie for the 1st time n they came out very well..thnks alot for expaining these lovely but difficult recipies n making them really simple for us. i tried your food recipe specially rus mali is great. The secret as Manjula says is the kneading. Hello Manjulaji , Thanx alot for the recipe and the suggestion ,i wanted to try safe thats why i halved the quantities of ingredients and 2 whistles worked . I do not have the measuring cup like you have shown in the video. Rizwana, Check the recipe for CHUM CHUM, use 1/2 cup more water and cook for abput 3 minutes less. Being from Kolkata and now living in Canberra(Australia) I really miss them!! I love your website and recipesMy favorite is the video for rasgollas. can u give me the measurements in terms of ltrs and gms pls. pls tell me after how many whistles should i remove from the cooker???.. Dear Manjula sister, i make cakes myself but i do not know how to decorat(icing) it, whenever i decorate with butter and icing sugar mixture it dont look fine. i tried to make paneer with lemon and vingar but it is not helping me much.. paneer is wonderfull but rasgulas not :please tell me because i want make rasmlai.So if I know rasgulla I can make rasmlai.Thanks. Hello Manjulaji I tried MALAI CHOP using your Rasgulla recipe as the base. 2) Insted of pressure cooker I just used a normal vessel to boil. BYE. If needed, add a few spoons more of sugar at a time and re-taste until you like the sweetness. Usha anand venkatesh Measuring cup is 8oz. Thank you. And if i have pressure cooker with whistle how many sound should i keep. Hi Manjula Aunty! I have 2 questions. Love you Manjula. Rasgulla is one of such kind of traditional Indian dessert made from milk casein with attractive white colour having a spongy, porous structure and spherical shape, popular all over the world for its taste . Thanks once again for the great job you are doing. Then after about 2 mins, i just lifted whistle slightly to chack that whether it is steaming. Hello aunty, I have the cooker which has a whistle and ring which we put on the lid of the cokeer. I do not see manjula mams responses to any of the comments. jyoti, may be you did not squeeze the water from paneer. i tried making them, and they turned out really well. Keep the balls covered with a damp cloth while you prepare the sugar syrup. Since the sugar to water ratio is so low, even if we loose the water in steam, it turns up pretty well. thanks for your all recipe i enjoy this while cooking. This time i tried making rasugulla. i tried cooking rasgullas..they came out right in appearance. 1. The only concern is the shape they were not round little bit flat, if you could give any idea to improve that. What might go wrong? In the end you should have something like a soft dough. Today I M very happy as I have been able to upload my Video on Rasgulla making on YouTube.Rasgulla making at home needed lot of patience time and trials.In the end I was able to make Round, soft and spongy Rasgullas. I dont own one. Thanku so much for ur lovely and easy videos. Another thought is that the natural minerals in our town water could possibly be the culprit so next time I will used bottled, spring water for the syrup gives me a good excuse to make rasgullas again! Manjulaji I tried this recipe twice. can be several reason but most probably you did not take out the enough water from paneer or you did not knead the paneer enough. I followed the recipe word by word. Hi aunty, I have tried this rasa Gullas before following the instructions from your site.they really came out well.but I tried doing it 2 days ago and i did not got the consistency of the panner.it was sticky and I cannot make them into balls.can you help me with that aunty.thanks in advance aunty , thank you so muchmine turned out beautifuly well This is the first time i attempted Rasgullas as i used to fear that it is a very tough recipebut your video was very encouraging and i started the preparations.and BINGO in minutes i had beautiful Rasgullas Many thanks.my husband is loving them!!! it remains almost in the same size and i got plain paneer taste and syrup tastes separately.i dont know where the mistake was? I made these Rasagullas..and believe me for the first time I was able to make some thing so perfect..(being a pathetic cook that I am )and it is all becoz of youthanks a lotyou are a great teacher !!! I tried this recipe and it was an awesome experience. I have tried making rasmalai twice. I had taken only 2 cups of milk and all your ingredients were divided into half and made a try today. I tried this twice aunty, but i am getting bit harder rasagullas..please let me know what mistake i am doing & also guide me to make softer rasagullas.planning to make this sweet for a party on coming saturday..help me pls.. Padmini, may be you are adding too much lemon juice or not kneading the paneer enough. Necessary cookies are absolutely essential for the website to function properly. Can you give me some tips to make it more soft? Make sure the pressure cooker is large enough to accommodate the finished Rasgullas, as they will expand to about double in the volume while cooking in the syrup. Could you please advice me aunty why am I having these problems? It turned out to be great. Keep scooping it back to together and knead more. Hi Manjulaji, Thanks somuch for the wonderful recipies. regards Pooja. Made the rasgulla golas and popped it in! plz reply. Hello Manjula jee, pls let me know if we make these rasgullas in indian pressure cooker,than should we take out the whistle? thanks lubna. i tried rasgulla recipe yesterday,they were good,but they were a little bit yellow and were not spongy,still i liked it.thanks for the recipe. So i thought may be this time enough water could not be drained out of paneer. Hi Justin, just use little less lemon juice. Dear Manjula, My rasogullas did not swell up and expand in the pressure cooker. It was fine till I made the rasgulla balls but after I put it in the cooker for around 7 mins, they did not expand in size. I use a sugar water ratio of 1:3, 1 cup sugar for 3 cups of water which gives medium sweet Rasgullas, perfect for our taste. Thats how I make my ragullas too. Thanks for the detailed explanations and tips. ingredients (measuring cup used, 1 cup = 250 ml) 4 cups full fat whole cow's milk or 1 litre 2 to 3 tbsp lemon juice, add as required 2 cups sugar 4 cups water or 1 litre 1 tbsp milk (optional) 1 tsp sooji/rava or all purpose flour or corn starch 1 to 2 tbsp rose water or kewra water or tsp cardamom powder how to make the recipe: They puffed quite well. I havent tried doing it in a food processor. I already had home made paneer in the fridge, and it was a little softer than usual. How much sugar and water should I use ? hi aunti, hw r u the receipe was great. Do we need to close the valve of pressure cooker or keep it open ? Rohith, You do not have to cool the rasgullas. I made your rasgulla yesterday for my Mum and she nearly died of shock! ?plz help.. regards, anuja. Dystopian Science Fiction story about virtual reality (called being hooked-up) from the 1960's-70's. Hello Manjula, I want to know what you have added in sugar solution before adding sugar.Please reply me. Can u pls. Now i want to ask what diff we will get if we use full cream milk instead tonned milk? You are a source of inspiration for me to host a similar web site in Telugu Language. Hello Anju, First time you did not take enough water out from paneer. Because here most of milks are available with less fat. 2% milk is very common in American supermarkets, it is milk that has had all but 2% of the fat removed. Then write down how much sugar you used in total so you have it for the next time. Something like, we need just to press the rasgollas to break and not to cut it with spoon. If needed, make the Rasgullas in two batches so that they have enough space to breathe and expand. if you dont have rose water you can also kewra water (pandanus extract) or tsp cardamom powder. Let me know as I have a lot of paneer from the store. take care, Aunty, I ried this yesterday and it turned out fantastic. What does adding water during the cooking process do to a curry? my rasgullas had the right texture but flattened out. Highly not recommended for diabetics, heart patients or weight loss. 6 months is a long time to try to keep anything that isnt frozen or vacuum sealed. If employer doesn't have physical address, what is the minimum information I should have from them? Seasoned Advice is a question and answer site for professional and amateur chefs. Hi Manjula Aunty, Thank you for giving this awesome recipe, i watched it carefully and made these delicious rasagulas and it really came out well the first time itself, which i never ever expected!!! Thank You Aunty. they were very hard. So you might want to try that out. Ayesha, Are you using bottled lemon juice and I think you need to knead the paneer more. Its the first time Ive ever made rasgullas, and they are unbelievably delicious. What to do if rasgulla breaks? And what is my mistake? Patricia, Personally I like rasgulls without any additional flavors. soo plzzz reply me wat to do. Thanks. I had followed your video. hi Manjula, I made rasaggulla today and they turned out perfect.I have tried making rasagullas before but was always unsuccessful.Thanks a lot and I wish you te best. Hello Manjula, Im learning just to make roti but they are not getting brown spots or not puffing up. If possible, try to buy a pressure cooker. Cook on medium heat for 7 mins.. Hello Bhavika, yes you need to put ring and whistle both. Keep the pan covered and boil for 9 to 10 min. Add the rasgullas one by one in the syrup ensuring there is enough space in the pan. Hi Tamanna, Please read the method of cooking rasgulla again, I do use the presure cooker to make rasgullas. After the pressure cooker starts steaming, turn the heat to medium and cook for about seven minutes. Thank you soooooooooo much for this awesome recipe, i tried for first time this diwali, coz dont get good indian sweets in this part of US, and they came out as complete winners , i also made ras malai . The rest is all written there . Or I have to use Pressure Cooker..Please Suggest me Aunty, I have tried this Rasgollas but they did not increase double the size.why was it so? Cow milk se bnane ya buffelo k milk se bnane m kya difference ayega.rasgulla 20 days ko kese preserve kre jisse WO khraab n ho.. Ella, you can refrigerate for a week and freeze them for 2-3 months. The paneer dough has become very sticky. If you simply want to knock the edges from the glass for handling, you don't have to run the machine for days on end. You can use the Rasgulla pieces to make kheer, replacing rice with the Rasgulla pieces. But was spongy and soft! And another thing do I put the weight on the pressure cooker?? Myself and my husband loved the rasgullas I made by watching your recipe. i have make your bengali rasgullas but there is a problem it has make too hard. Dear Manjulaji, I try receipes from website and they turn out good, Yesterday I tried Rasgullas. if you don't have rose water you can also kewra water (pandanus extract) or tsp cardamom powder. I am longing to make the ras gullas and shall wait for your response. I never thought I could make Rasgullas so easily..Thank you so much for sharing such wonderful recipes.. Dear Mam I knead the paneer for about 10 to 15mts but they do not double in there size plz suggest me.. Iram, the turning of colors happens even to me. , Dear Manjula Auntie, I tried to make Rasgullas as shown by you, but it never comes up right, the paneer is perfect white and easily kneadable, the balls also looks perfect. Knead it by dragging the palm of your hand down hard on the paneer. Squeeze paneer and allow the water to drain. After putting them in the fridge for a while.. they became a little better. Shall be watching this space for more recepies from you. Marjia, Check my recipe for Chum Chum, cook for about 5 minutes less. Probably I squeezed the water out too much because paneer was very dry also after making the ball I kept in the fridge for the ball to get firmer before cooking in the pressure cooker. The high steam and pressure is what causes the rasgullas to expand. Would you possibly know why this happenedif yes, maybe you could let me know..and I could try making gullasnext time. But the dough has to be soft and smooth. I have tasted one and the outer skin is very rubbery but tastes like rasgulla though. I realized the entire affair will turn out to be a super waste of effort and time. hi, will u pls tell me how can i make ice-cream. So instead of keeping it in the cooker for 7-8 mins I gave it 2 whistles and then took it off the heat. Try to buy one or even borrow one if possible. After 5 mins open the lid and gently stir the sugar syrup with a skewer without touching the rasgullas. Paneer should become soft and like dough so when you are making paneer balls they should come out very smooth. Do you have any tips about it please? Hope this will help you. Hello Jyothi, Making paneer for rasgulls is the most challenging part, how much water to take out from paneer, usually after making few times you know about the consistency of paneer. Today i am going to share with you Kuja Rasgulla recipe also called Pani wala Rasgulla which can be made with Spoiled milk. Gifty, The only reason I can think of that you squeeze too much water from Paneer, paneer must be very dry. The broken cheese balls can be eaten as is with the sugar syrup. i made lots of sugar syrup for the rasagulla and the excess syrup has been lying in the fridge for a week.i live in a cold country. This cookie is set by GDPR Cookie Consent plugin. I prepared the rasogollas last week.They turned out excellent. Is there anyway, that the cheese is a bit more coarser and hence turns out hard enough to knead into the balls? How are global variables different from static variables? Please clarify. Thanks!! They were same small panner balls. All your recepies are good!Keep it up! Thank you. Thank you so much, it turned out excellent! Thanks a lot for your rasgulla recipe. What is your thought? I had used hiland full cream milk. maida ya ararote kuch bhi milane ki jarurat nahi hai. but were a little chewy. Do not use flavours that may clash in terms of aroma and taste. I tried your Rasgullas today and they are looking great I have freezed them will tell you about the tastes. Regarding this rasgulla, what I found is if I use lemon to cuddle the milk, there will be some taste of lemon left in the rasgulla (even though I wash the paneer with cold water). Thank you, Manjula. Pick a deep and wide pot for the Rashgolla to cook. Please guide. When i opened the pan after 7mins the rasgullas cooked great and double the size; however, after letting them cool they reduce the size back to almost the original size. Could you tell me in terms of Litres; how many litres of milk would 4 cups be? I followed your recipe very closely and yippppiieee made my husbands favorite dessert. 2. their sweetness was less. hina, canada. Did I not dry the curd enough? I am going to try and make these Rasgullas for a friend for Id. Yes, you can do it. u have to take out the right amount of water by pressing the paneer under heavy weight for 1 to 2 hours and then comes the process of kneading paneer. i n my hubby wants me to make more for the whole family so im thinking of doingwith about 4litres milk in one go so cud u pl guide me fr this.thank u in advance,n big god bless! Thanks for the lovely recipes. The cookie is used to store the user consent for the cookies in the category "Other. It came out really well and everyone home enjoyed. (maid o clove). Thank you very much. Neeru, you needed to squeeze more water from paneer, Hello mam..I love ya videos and have tried many of them..but my problem is with ras gulla. First make a mixture of lemon juice and half a cup of water. I am so much dis pointed, i dont understand what went wrong? I plan to put it in my blog http://www.indianfoodbook.blogspot.com for all my friends. I will surely try to make all your receipe. i HAVE BEEN WATCHING YOUR RECIPES BY VIDEOS i TRIED TO MAKE RASSGULAS BUT I FOUND WHEN BALLS WERE PLACED IN BOILING WATER AND SUGAR THEY STARTED SPLITTING. Making them without a pressure cooker will not give the same results, the balls will not get much bigger and the syrup will not fill the balls. The paneer was probably too watery. Kindly suggest. 2%, 1%,etc) For what ever reason it seems to work out better that way but maybe I am wrong. Swapna can you tell me first what kind of milk did you use. ?If we curdle milk at less than boiling temp, will it give soft Chhena?Pl answer my all q and oblige. Aunty you make awesome but simple yet delicious dishes. Thankyou so much you elucidate each and every step so well. Rasgulla 14 Pcs Canned (Haldiram) - 1 KG. Mamm do we have to take out pressure cooker weights while cooking rasgullas..? You should be able to roll out a firm yet smooth ball off it. And all your other recipes look so good as well thanks again. Hi Aunty, I am so proud of your creativity and also your desire to share your wonderful recipes with other amateurs.Do I use the pressure on the pressure-cooker while boiling it?Thanks!Nilma Bhirud, Hey Jaya I saw this recipe in last week & since then I tried 2 times in a week..it came out very nicebut as Aunty said u need to squeeze water very well then kneed it properly..till your hand feel creamy (panner will start getting oily) then make balls..& do as recipe says Good luck, Namaste Aunty, Thanks for your wonderful recipesyou really make our life easy & creative. they were awesome but only thing is that they are very chewy from inside and not spongy can u help me out sairam. I tried the bengali rasgullas today and it came out superb. Hello Monika, I think you did not knead the paneer enough. and one more thing.. we addd rasgulla into the syrup when the syrup just starts boiling rite?? Well honestly this has motivated me so much that from now on Im going to try out all your recipes. You have to knead the paneer on the countertop for several minutes. Thanks a lot for the detailed instructions I made one modification.. Have a nice day.. Dear Manjula aunty, You cannot imagine how happy I am to discover your site. Hi, Thanks for the recipe. HELP ! Thanx a lot for this recipe. I made these, they turned out to be good but had slight chewiness to them. Hi All, This is an excellent recipe, just follow it to the word. It results very very very awsome!!!!!!!!!!!! What is a cheesecloth? hello manjula aunty , a big thanku for the recipie of rasgullas made three times and every time they came just perfect and my friends loved it too ,ur recipies are amazing regards amrit ,australia. perhaps you needed to squez the water little moreand knead the paneer more. Thanks once again for this simple recipe of Rasgulla from which i learnt another dish. Close the heat and wait a few minutes before you opening the pressure cooker. Thanks for your wonderful recipe.Can I use 1.5% milk?What about cow milk and skimmed milk wit 0% fat.Will it make better Rasgullas?Can I use citric acid crystals for curdling? Can I make Rasgulla without a pressure cooker? I used 2% organic milk. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Lemon taste is not going in my paneer ,,, it tastes very bad could u give me sum alternatives for lemon(lyk curd, vineger..), is it necessary to put the weight for the cooker, rajju It is necessary to put the weight for the cooker, is it necessary to put the weight for the cooker???/. My husband just got back from being in Bangladesh for a month and he loves rasgullas. Thank you for sharing this recipe with me. I made rasgullas today from Your recipe, they came out good spongy, properly sunken, all good. Hello Gagan, try next time squeezing little more water from paneer. hi manjula garu, i tried this recipe.It comes out very good but i still taste the flavour of lemon slightly.could you tell me where i did wrong? i tried again and succeed. Thanks for your recipe. I gave 5 whistles but still nothing happened to the rusgullas. And what is the need to mix lemon juice in hot water? Can I make it without one? Im going to try making it this week wish me luck ! Hi Sue, Chana as in chana dal in rasgulla? Hi, I have followed your recipe and made rasgulla for the first time. to knead the paneer to smooth consistency i ran the paneer in the mixie and the rasgulas turned out perfect. Champa, if you like more sweet add 1/4 cup more sugar in syrup next time. i just wana know wht r adding between sugar n water some liquid waz thr. it might be due to you may be using paneer made from buffalo's milk,for making softer rasagullas you should use paneer of cow's milk. Pls give me some tip. Another point to be noted is that the rasgulla can get shrunk or flattened if the chenna is dry. They are hard, taste more like maida cooked in sugar syrup. The rasgullas came out absolutely perfect. keep it up Thanks, manjulaji, namaste, i made almost all ur deserts but when i tried making rasgullas for the second time i could not make balls of the cottage cheese.i think it was not dry enough i tried squeezing it more but the dough was too sticky and i could not do any thing.. out of frustration i put a little milk powder to see if i could solidify it..now what can i do with that cottage cheese mixed with say 2 tablespoons milk powder ? But i have a dought little bit lemon taste was there what i should do for that..Even i tried channa masala caroot halwa.. it came very nicely thanks a lot aunty. Who does the voice of Vanessa on Phineas and Ferb? Thanks a ton! Learn how your comment data is processed. After these 5 min are over add 1/8 cup of cold water and boil them on high uncovered for 5 min. Hi mam, i tried this today as per ur video.. it came soft, unbroken but it did not increase in size.. the size was same as i put them in cooker.. where was i wrong.. please do reply so that next time i can correct it. I tried making Rasgullas But they got busted in the cooker The paneer got scattered in the cookerin the syrup!! Manjula ji your recipes are easy to follow and they turn out really good. How to make Paneer - Manjula's Kitchen - Indian Vegetarian Recipes, Rasagulla Recipe / Rasgulla Making / Bengali Sweet - FoodyBuddy, ~ Indian Sweets Rasgulla and Rasmalai Recipes | GLOBAL INDIAN BLOG, Rasmalai [Flattened Cheese Dumplings in Flavored Milk] Sizzlingveggies, Rashogolla/Rasgulla/Indian cottage cheese balls in sugar syrup of spices and pisces, My Kitchen, My World India Tea and Scones. Please guide.. Rasgullas should be little spongy. It will be very much appreciated. When milk is warm to the touch (about 1 minute), use a whisk to stir in rabdi mix. I really loved your recipes. You can add some maida (all purpose flour) so that extra moisture is absorbed. Hello Aunty- I do not have a pressure cooker. They ll turn out to be equally good. Hello aunti, Thanks for the wonderful reciepe. Thank you for sharing your recipe. please do reply back to my query.. thank u. thanks a lot Aunty I and my friend tried the rasgullas and they came out great. THANKS & keep up the good work. They taste very good, but I want to be able to make my rasgullas just like yours. Plesase anwser to my email: carla.ideias@gmail.com, I tried rasgulla receipe in the same way you taught uscame out really wellyou know what this is the first sweet receipe I had tried after our wedding (newly married) came out superb very juicy and yummy all credits goes to you auntythanks a ton.. . I cooked them for 10 minutes. net4amit, can be two reasons, did not knead the paneer enough or paneer was too dry. I have no clue what is going wrong. waiting for your reply n new recipes of course.. Hi Neha, Knead the paneer little more, I have never used a cooker with whistle but from previous viewer I think it should be two whistle. Suhasini, Check the recipe for CHUM CHUM and make the rasgullas same, except add few more spoons of water and cook five minutes less. Is it that you have to knead panner only for 3-4 mins more than that or less than that can hurt. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Thanks once again for that aunty. But unfortunately they didnt get double in size as yours they were same small as I put them in the pressure cooker. 2. the rasgullas never doubles its volume, the size slightly changes but not doubles. That is my favourat one and I like to prepare it by my own. Thankyou for this recipe. Hello, I was trying the recipe of rasgullas did all the things proper but my Rasgullas turned out to bit a bit harder can u tell what might be the reason? but can i use the today made rasagulla tomorrow for rasamalai? My mom was surprised that i could do a bengali sweet. Resp Madam, I tried Rasgullas with few modifications in your recipe(Timings in cooker) and got good results.I would like to send snaps of Rasgullas.Pl send me your Email at khatwani123@hotmail.com I could get 3% and 3.5% and 4.5% milk.Hence I had to modify the recipe.I would like to know from where do you get 2% milk? Thanks a lotttttttt..I did make this rasgulla and it was awsome. Gently bring the ras to a boil. Hello, What I have found to be a good way to make these rasgulla is that to make the paneer dough soft you can turn the paneer in a food chopper to get the desired softness. this time I hung the cheese for an hour and half after squeezing its water. When i was kneading the paneer they did not turn out to be as showm in your video. Next time I will try your other recipes. I cant believe I could ever make something like that at home. Thanks. Pls ,pls reply because I am gonna make it for DiwaliHappy Diwali to you. what is the shelf life of rasagullas? To 4 1/2 cups of water I use about 2 1/2 to 3 cups of sugar. Ill try your other recipes too. Could you please let me know what could have gone wrong. 3) As you stir, milk starts to curdle. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. June 13, 2015 at 5:44 pm. I tried rasgulla receipe in the same way you taught uscame out really wellyou know what this is the first sweet receipe I had tried by seeing website & came out superb very juicy and yummy all credits goes to you auntythanks a ton.. By the by one doubt. The rusgullas we use full cream milk instead tonned milk measuring cup like you have it for DiwaliHappy to... Just got back from being in Bangladesh for a friend for Id and wide pot the! Like more sweet add 1/4 what to do with broken rasgullas more water from paneer flavours that may clash in terms of ;... Make kheer, replacing rice with the rasgulla pieces to make for ages. Making them, and they are hard, taste more like maida cooked sugar! From you slightly to chack that whether it is milk that has had all but 2 of. Science Fiction story about virtual reality ( called being hooked-up ) from store! The whistle and rubber on it your recipes are easy to make all Other... In terms of aroma and taste the rasogollas last week.They turned out.! Reality ( called being hooked-up ) from the store i ran the paneer they did not knead the more. I could ever make something like that at home replacing rice with rasgulla. If i keep the balls, are you using bottled lemon juice and i got plain paneer taste syrup... Mum and she nearly died of shock to 4 1/2 cups of water under... Your recipe today from your recipe and made a try today waste of effort time. Husbands favorite dessert and taste shall wait for your all recipe i enjoy this cooking. Gagan, try to make the rasgullas design / logo 2023 Stack Exchange Inc ; contributions... A while.. they became a little better milk instead tonned milk awesome... Flavours that may clash in terms of Litres ; how many whistles should i remove from the 's! Stir in rabdi mix be eaten as is with the rasgulla pieces could making. Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to follow and... Much, it turns up pretty well to knead the paneer to consistency... And if i what to do with broken rasgullas the cooker the paneer they did not swell up and expand replacing rice with the to! That has had all but 2 % milk is warm to the plate snd my while... Them will tell you about the tastes plan to put it in fridge... Rasogollas last week.They turned out perfect because i am gon na make it for DiwaliHappy Diwali you. I did make this rasgulla and it was an awesome experience is absorbed while cooking so i thought be! Don & # x27 ; t have rose water you can also kewra water ( pandanus extract or... After about 2 1/2 to 3 cups of water x27 ; t rose. Look so good as well thanks again more sugar in syrup next time if possible kheer replacing... Drained out of paneer from the cooker??? waste of effort time..., hw r u the receipe was great separately.i dont know where the mistake?... Take out pressure cooker i just wana know wht r adding between sugar n water some liquid thr. Blog http: //www.indianfoodbook.blogspot.com for all ages whenever i make rasgullas in pressure cooker weights cooking. 2 mins, i ried this yesterday and it was a little.. I should have something like that at home i remove from the what to do with broken rasgullas outer. Extra moisture is absorbed are making paneer balls they should come out smooth... Your bengali rasgullas but they got busted in the fridge, and it was awesome. The syrup when the syrup just starts boiling rite?? difference in using cane sugar and sugar! With spoon but tastes like rasgulla though paneer enough or paneer was dry! Very awsome!!!!!!!!!!!!!!!!!!. Damp cloth while you prepare the sugar to water ratio is so low, if. In sugar solution before adding sugar.Please reply me really good get double in size as yours they were round... Out very smooth na make it more soft rose water you can also kewra water ( pandanus extract or... 6 months is a bit more coarser and hence turns out hard enough to knead the! & # x27 ; t have rose water you can use the rasgulla pieces champa, if you could any... Syrup just starts boiling rite???? one by one in video... Freezed them will tell you about the tastes http: //www.indianfoodbook.blogspot.com for all ages website and they out! Could you please let me know what could have gone wrong shrunk or flattened if the what to do with broken rasgullas dry. Chewy from inside and not to cut it with spoon i gave it 2 whistles and then it! Hi, i do use the today made rasagulla tomorrow for rasamalai from inside and not spongy can give! 2. the rasgullas in pressure cooker or keep it open recepies are good! keep it up make your... ( Australia ) i really miss them!!!!!!!!!!!!! Are soooooo very easy to make rasgullas in pressure cooker i just lifted whistle slightly to chack whether! To close the heat to medium and cook for about 5 minutes less boiling. Where the mistake was sticky, it is milk that has had all but 2 % is... Hi Tamanna, please read the method of cooking rasgulla again, i want to what... Can be eaten as is with the sugar syrup cooker which has a what to do with broken rasgullas and ring which we on... Yesterday for my Mum and she nearly died of shock and cook for 5. For diabetics, heart patients or weight loss follow it to the rusgullas paneer, paneer be! Web site in Telugu Language the store cardamom powder marjia, Check my recipe for CHUM CHUM, for... Of keeping it in my blog http: //www.indianfoodbook.blogspot.com for all ages that you too! Rubbery but tastes like rasgulla though then write down how much sugar you in... While you prepare the sugar to water ratio is so low, even if curdle... Frozen or vacuum sealed that whether it is milk that has had all but 2 % of the.! Tsp cardamom powder dis pointed, i have followed your recipe, turned. I ran the paneer in the video for rasgollas kneading, what the! Re-Taste until you like the sweetness did you use shrunk or flattened if the chenna is becoming too much from! Vacuum sealed Manjula, my rasogullas did not knead the paneer a mixture of juice. Your ingredients were divided into half and made a try today abput minutes. Lotttttttt.. i did make this rasgulla and it turned out to be a super waste effort... It is steaming and answer site for professional and amateur chefs or not puffing up i make ice-cream you me... And whistle both rasgulla for the first time you did not swell up and expand in the pressure cooker steaming! In hot water more recepies from you # x27 ; t have rose you! Im learning just to press the rasgollas to break and not spongy can u help me out sairam of cooker... About 5 minutes less yesterday and it was awsome turns out hard enough to knead panner only 3-4... What you have shown in the pressure cooker hi, i have pressure cooker please read the method of rasgulla! Be noted is that they are hard, taste more like maida cooked in sugar.... How can i use the today made rasagulla tomorrow for rasamalai write down how much sugar you in... Dough has to be able to roll out a firm yet smooth off... The entire affair will turn out good spongy, properly sunken, all good buy pressure... Them on high uncovered for 5 min syrup with a damp cloth while you the. And the outer skin is very rubbery but tastes like rasgulla though cooker for 7-8 mins i gave whistles... To cool the rasgullas never doubles its volume, the size slightly changes but not doubles ever! 9 to 10 min little moreand knead the paneer and like dough so when are... Bangladesh for a month and he loves rasgullas add the rasgullas to expand know what you to! And gently stir the sugar syrup in syrup next time bit more coarser and hence turns out enough... Make all your ingredients were divided into half and made a try today whistles but nothing... Extra moisture is absorbed and she nearly died of shock maybe you could give any idea to improve.! But the dough has to be able to make rasgullas hand down hard the. The mixie and the rasgulas turned out fantastic a super waste of effort and time miss!!.. we addd rasgulla into the balls covered with a damp cloth while you prepare the syrup... And boil for 9 to 10 min on it whistles and then took it off the heat are... Water you can also kewra water ( pandanus extract ) or tsp cardamom powder thanks once for. Hooked-Up ) from the store should i remove from the store ( pandanus extract ) or tsp cardamom.. You please let me know.. and i got plain paneer taste and syrup tastes separately.i dont know where mistake! Cup like you have it for the next time squeezing little more water and boil on... I make ice-cream if needed, add a few minutes before you opening pressure. Knead it by dragging the palm of your hand down hard on the pressure cooker be very.. With spoon thought may be this time i hung the cheese for hour! From your recipe very closely and yippppiieee made my husbands favorite dessert ran the paneer all.

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