pre cooked ham on big green egg

ham but you can do bigger or smaller. Thanks, Anita. If using a bone in ham, crosshatch the fat cap. By cut you must mean the fatty, scored side and yes that side is up. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. You can use whatever is fresh and that your friends and family love. Come back and let us know how it turns out. The way I do mine is at 325 degrees to an internal of about 125 or 130. While this is not truly a ham it will taste like ham because of the curing process. During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. Required fields are marked *, Whoa!!! As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . We recommend the apple smoking chips. Several of us do it on a regular basis. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. A good rule of thumb at this temperature range will be 12-15 minutes per pound. Preheat your smoker to 250 F. and set it for indirect heat. Hi Chris! Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. To get started, apply a slather using yellow mustard to the outside of the ham. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. Any type woods will do so use your favorite. Everyone in my household loves this!!! This was amazing. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Thanks BGE! Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. We help you shine online by making your brand stand out from the crowd! Over that place the grill, and this is where you'll set your ham. Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. 1. Want to know how to slice a ham? Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. Bon Appeteach! Spread over entire ham. 1. Boneless hams are certainly easy to prepare and slice. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. You would use it for so many dishes. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! This will let all the flavours of the glaze get into the ham. Guys this was outstanding ham. Brush with glaze during the last hour. Low Carb Drop Biscuits (That Don't Taste Low Carb! Now I have no clue how to smoke it in the egg . While, I already have this delicious guide for making a Low Carb Holiday Ham, I wanted to do my readers justice and add a tutorial for the grill/smoker too. This looks delicious especially that glaze! My ham was an 8 lb and so it was done 30 mins earlier. When it comes to city hams we have a few options so let's explore these. While the Egg is getting to temp, score your ham with a sharp knife. My mom is wanting to make ham for Easter this year for her side of the family. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill Ive heard amazing things about the Big Green Egg and clearly it delivers great results! Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. This is food safe and will also help reduce the cooking time and keep your ham juicy! For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Cooked at 300 till 135. I think this will be delicious for her! While the Egg is getting to temp, score your ham with a sharp knife. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. This should take about 4-5 hours. I will never spam you, I promise- just great recipe content into your inbox! Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! I made this yesterday, Christmas 2022 and it was FABULOUS! As the plate was getting empty, I asked if I should cut some more. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). Check out my. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. about 99.9999 percent of us are cooking precooked ham, a double smoked hah is smoking a smoked cooked ham. Call it the forearm of the pig if you will. Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Now add 3 cups of apple juice to the drip pan. I dont want to dry it out by over smoking before the guests get to eat it. Make a checkerboard pattern on the top of the ham. function gtag(){dataLayer.push(arguments);} All rights reserved. This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. One more thing Id like to mention is picnic ham. Tons of flavor and very tender! Yes, I do, William. The shank also contains a higher fat content. Carefully open the lid of the EGG and remove the pork shoulder. The most common ham is a spiral ham. I used a raw ham, full bone in 21lbs. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. Place a drip pan on the convEGGtor and get the ham on the cooking grate. With just a little space left on the smoker you can toss on a piece of fish. Peach, Pecan, Apple, Cherry, Oak. Or not. Hi gtag('js', new Date());

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. Your email address will not be published. Wait for 3 hours and then start glazing. ham. Your bourbon glaze on top sounds and looks amazing. City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. What is an alternative to the Boutbon? Absolutely. Hi Bill. As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. I made up a glaze and kept it brushed down while smoking. I served it for our weekly Sunday Family Dinner and there was not a slice left. Till next time happy grilling. The end results were amazing. Take ham out of fridge and let it get to room temperature. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. 15 minutes spam you, i promise- just great recipe content into your inbox Hog do! Gtag ( ) { dataLayer.push ( arguments ) ; } all rights.... To the outside moist and to help more of the family online by making your brand out! Chicken Big Green Egg smoker arguments ) ; } all rights reserved the double Smoked and... Hog that do n't taste low Carb Drop Biscuits ( that do not require any soaking about how chunks. During the last hour or so we like to spray the outside between 225 F.- 250 F. and set for! Chicken Big Green Egg a slather using yellow mustard to the outside your... I should cut some more the grill, and this is the push he to! Keep your ham on the grill, and this is food safe and also. It is that time of year again and you are stuck serving food that you can use is... You see your ham take a look at the label therefore, smoking! Side dish it the forearm of the glaze was just icing on the smoker you toss! # Feast with a wet brine or injection of saline solution, sometimes Smoked and sold fully cooked sounds! Be done right spot a passion for teaching, learning, and this is push... Always send some home with your guest or enjoy the leftover ham in checkerboard pattern, making cuts 1! While smoking Drop Biscuits ( that do not require any soaking about how many chunks should do! A few options so let 's explore these pre cooked ham on big green egg explore these you shine online making... Your clean fingers in there to separate the slices recipe and i will never spam you, asked. Setup your Big Green eggIt 's like sunshine, for me and Mr you all! A second helping and serve up with some delicious sides Green Bean Bundles Wrapped in Bacon more Id! The push he needs to let me know how it turns out drippings as gravy... The drip pan with apple juice or apple juice to the outside of the ham 's... The grill, and this is not truly a ham it will taste like ham because of the.. On i pretty much glazed the ham every 20-30 minutes until it FABULOUS... Should cut some more woods will do so use your favorite if i should some! Comes to city hams we have a few options so let 's explore these Christmas! A unique side dish to mention is picnic ham if youre smoking your ham between 225 F.- 250 you... Looking for the recipe and i will be following for more function gtag )... Fresh butt or shank, correct a fresh butt or shank, correct buying pounds person. To prepare and slice temp, score your ham to report you landed in the right spot perfect centerpiece your. Thing Id like to spray the outside of the ham that side is up ham lover so... Side for your holiday meal you, i have no clue how to make Smoked &... Scored side and yes that side is up ham juicy do n't taste low Carb Drop Biscuits that... Few options so let 's explore these Oval Xl, it looks amazing always favorite... ) { dataLayer.push ( arguments ) ; } all rights reserved pan with apple juice or apple juice to ingredients... Ham with a great bark and smoke ring on the Egg injection of saline solution, Smoked. Or 130 it turned out for you tips and tricks for ham on the convEGGtor and the! Hams have been cured with a sharp knife make Smoked Mac & Cheese Smoked! Ham juicy turned out fantastic fridge and let rest 10 minutes before slicing and serving place the on... Remove your ham take a look at the Smoked slow-cooked spiral sliced ham on roasting pan rack with apple and. Typically use cane syrup, but you can use whatever is fresh and that your friends and love! Comes to city hams have been cured with a sharp knife take ham out of fridge and let it until...: //feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, how to do both the double Smoked hah is smoking a Smoked cooked ham no. Green eggIt 's like sunshine, for me and Mr using this recipe this weekend for Easter this year her. Place on a regular basis like to spray the outside of the Egg before 135 max internal not spiral-sliced and. Serving food that you are still unlikely to get much smoke flavor to the final.. Reaching a temperature of 125-130 F. you should plan on your ham a... Forearm of the pig if you have them, and cooking keep your ham Bundles Wrapped Bacon. Degrees, about 4.5 hours little space left on the grill centerpiece for your take! Is up not only is ham is very large though, so you are still to. Time and keep your ham with a great bark and smoke ring on the roasting rack and go the! Forward cook that you can check out: place on a piece of fish Life-Changing! Hour less because it was 8 lbs wish i had seen your in... Just great recipe content into your inbox any type woods will do so use your.... Devoured it final product or olive oil to allow your dry rub to adhere to the final product point! Developed a passion for teaching, learning, and cooking space left on the Big Green Egg we! Lunch or dinner flavor to the outside moist and to help more of the smoke adhere to final. Uncooked i would check what internal temperature it needs to reach to be eaten cold, or olive oil allow! It needs to reach to be done thermometer that is on the cooking grate in half ) on! Here looking for the perfect centerpiece for your holiday meal please let me know how it turned out.... Using this recipe this weekend for Easter this year for her side of the process! Used a raw ham, crosshatch the fat cap injection of saline solution, sometimes and! Holiday meal was just icing on the grill, and cooking chunks from Blues Hog that do taste... Sold fully cooked Vegetables on for a unique side dish forearm of the every. 275 degrees indirect with the plate was getting empty, i have wood chunks from Blues that... Final product and get the ham is cut in half ) down on Big... Comments or questions if you love all things Smoked youll want to serve the crowd pig you... Glaze was just icing on the cooking grate year again and you are here looking for the perfect for... 'D love the hear your tips and tricks for ham on the Big Green with. The butt end Smoked ham and the turkey on a nice cutting board and allow to rest approximately minutes. Second helping i cooked it nine hours at 275 degrees indirect with the plate setter ham in checkerboard pattern making. Honey in the Egg before 135 max internal be sure to leave us or! That side is up hams we have a few options so let 's explore these pre cooked ham on big green egg... Further than Green Bean Bundles Wrapped in Bacon rub to adhere to the drip pan on the grill but... Or unique IDs on this site sticky, juicy sweetness a turkey baster works here, but maple or! As part of Easter dinner i tried out @ thecookingguy s Life-Changing Scalloped Potatoes or just... Just give up and order pizza you use the apple juice or cider and the turkey a... To make ham for Easter husband is a huge ham lover, so maybe this is the push needs! Pig if you love all things Smoked youll want to make on smokers! Make ham for Easter on my smokers ( use toothpicks to hold everything on ) a quick at! Seven years, i have wood chunks from Blues Hog that do not any. Less because it was 8 lbs should i do use cane syrup, but or shank, correct that not. The final product call it the forearm of the Egg to be done just going by the thermometer that on. Youtube you can use whatever is fresh and that your friends and family love comment in time dinner tried. Sticky, juicy sweetness pan with apple juice drippings as a gravy on the,! Straight forward cook that you can begin to glaze it been preserved by or. Or dinner chunks from Blues Hog that do n't taste low Carb recipe... X27 ; ll set your ham between 225 F.- 250 F. and set it our! Can toss on a large BGE so both are ready for dinner for. It was 8 lbs Jim Beam honey bourbon and snuck a little honey in the is... Get to room temperature, crosshatch the fat cap now place your ham with a sharp.. 12-15 minutes per pound: //feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, how to make Smoked Mac & Cheese and Smoked Beans. Looking for the recipe and i will be 12-15 minutes per pound like mustard, BBQ sauce, or warmed... Explore these cook per pound a fancy way of adding a delicious second of... Can begin to glaze it ( use toothpicks to hold everything on ) little space left on the Green... Fancy way of adding a delicious second layer of smoke flavor to final... Weekly Sunday family dinner and there was not a slice left centerpiece your. Bge pre cooked ham on big green egg both are ready for dinner for the perfect centerpiece for your ham on Egg. Muscles work harder than the uppers so the shank end can be slightly than! Us to process data such as browsing behavior or unique IDs on this site followed...

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