fatayer dough recipe with yogurt

4. Repeat with remaining spinach fatayer. We often called them Fatayer, but I have also heard them called Sfeeha. My goal is to make your cooking experience a lot easier and yummier! The stuffing is also different. We go there once a month and I love the section of the produce that is going out of date (so to speak ) I hope all can go and see for yourself. Gently lift the dough from the work surface, working your way around the perimeter of the dough to the center, to allow for contraction. As long as your filling stays in the pie, you can fold them whichever way is fastest and easiest for you. Wed like them to look nice in a presentation. Actually the cheese fatayer can also be made with lamb or spinach. Add pine nuts or feta cheese to the meat pies. They'll keepat room temperature for two days before placing in the fridge or freezer in an airtight container to be enjoyed at a later time. Your email address will not be published. Form the dough portions into small balls and place on a sheet pan. What types of curry are there? Two additional versions, both of which are included in the tips section at the bottom of the recipe page, include: Spinach: If youre trying alternate fillings, definitely make an effort to enjoy the spinach pies, which are tangy and entirely vegan. You can always store the extra filling or use in another dish if you have too much. Drain the potatoes and add to the filling, seasoning with salt and pepper to taste. Or if the if it has more flour, add 1//4 cup of water. Cover with plastic wrap and allow to rise for 1-2 hours. The content of this field is kept private and will not be shown publicly. 15 Oatmeal Cookie Recipe Chocolate Chip. Add in the pine nuts at this point and mix to incorporate with the beef mixture. Why? There's also a store I recently heard about, it's in Cincinnati. Wife, mom to three growing boys, lover of food. 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Cant wait to try it and see if it is a hit with my boys. Fry the onions and set aside. Sprinkle with some flour and knead to shape it again into a ball shape. Can you freeze the hand pies then bake it at a later time? I never froze them unbaked before but I have seen people do it. I love the shape - what a perfect appetizer. This is the classic meat pie fatayer. Frankly, fatayer are one of my favorite things to eat. Could it be that the dough didnt rise enough? We're very excited for you to try out this recipe, and wish you all the best with it. Stir all together and cook for approximately 10 minutes, until the chicken is just tender and nicely seared. Fatayer are savory pies, the most common varieties include spinach, meat and cheese. Allow dough to rise for 2 hours until doubled in size. I do cook the onions though! [] Cinnamon Cinnamon may seem a bit unusual in a savory dish but the addition of cinnamon to ground beef is something magical, its the same meat mixture as my fatayer pies. Oh I'm getting hungry from this recipe and it's only 6:40am! I am just not sure though because everyones recipe is different. I would love to have one closer, but I know if I did I would spend way more money on groceries than I already do. The sharing of bread . Add in the diced onions and fry until tender and translucent in color. 4. Turn dough onto a floured surface. The fatayer pies are essentially being slightly fried only on the bottoms to give a nice crispy and hearty bottom to support your filling. There is also a small theater to show you how they got started. Our site contains affiliate links to help maintain our publishing activities. For more delicious recipes to your inbox, sign up for mynewsletter! Flour: all purpose flour is best for this recipe. 3. Set aside for 10 minutes or until bubbling and active. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! Something went wrong. In a bowl whisk together yogurt , egg , oil and salt until combined, add the water yeast mixture, flour and knead until it forms a smooth soft dough. Where might I find the spices, herb, oils, and other seasonings commonly used in the Middle East cooking, In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! Add the garlic and onion and saute for 2 to 3 minutes or until soft. Keep a keen eye on them so they don't burn. Take care not to overproof the dough. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. From pierogi to pizza, these recipes lean into bakings savory side. Freezing cheese ruins the texture. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Ask the men in my family, however, and they will tell you they love the meat pies most (Fatayer Sfeeha). If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of the water slowly. Lebanese meat pies bring back lots of beautiful childhood memories. I have made the spinach pies twice and I think I have got that recipe down pat. In a small skillet over medium heat dry toast the pine nuts until golden brown and fragrant. Repeat the process at the bottom of the pastry. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. Hummus: Hummus pairs great with any Mediterranean meal. 1 cup feta crumbled 5 oz yogurt plain cup mozzarella shredded 2 Tbs parsley fresh, chopped fine 1 dash nutmeg 1 tsp nigella seeds 1 egg beaten with 1 Tbsp water for egg wash 1 tsp zatar sprinkled on finished fatayer Instructions Prepare the dough In a large bowl place flour and salt and mix well. Pinch shut and you can even go around and fold and pinch one more time. Hey Sandy, Additionally, I welcome any advice/assistance from you. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Have you ever heard of Fatayer, the delicious pie appreciated across the Middle East? Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced It may be a bit sticky, but that's ok. 2. Remove the pine nuts and set aside. Step 1. Onions - In both our spinach and meat pies we're going to use onions. This recipe is 100 % successful and lends the fatayer and delicious, soft, chewy and moist texture. Thaw the frozen bread dough. The market is the west side market. Fold over the top left of the dough over the filling and press down. Add pine nuts if using and then allow to cool fully. I would like to send SOME of your recipes to my email address. I hope you enjoy all the recipes I share with you, including this delicious Lebanese Meat Pie recipe. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. I hope you will share your recipe with our Link Up - Idea box: http://milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html, Thanks Mila!!! This way it's ready and cools down before the dough is ready. This recipe from Shine Food popped up in 2013 while I was scrolling the internet and I was instantly intrigued, mostly because the author writes, "A slice of Junior's classic cheesecake is about 540 calories and 37 grams of . Today, in my own kitchen I work hard to recreate the dishes I learned from my parents. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. It can be found on the internet at junglejim.com. God bless you x. Oh Rita, Hi there, Sheila! the one on spring grove is the largest one but I am close to the one at Eastgate. I love the way those spices work together to create a warm, rich flavor. Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. Remove the dough again from the bowl and transfer to a cutting board. Set aside. What exactly is Instant ClearJel, and why do bakers swear by it? Add the remaining filling to each if you have some left. Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. Flatten the dough like a disc and fill the center with cheese before closing both ends together. We're happy to email you a link to this recipe in the meantime though! Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. In a large skillet over medium heat add oil then add chopped onion and saut for about 3 minutes. Can you pull of small pieces of dough, roll each one out for the fatayer, and avoid the scraps altogether? Nigella seeds are delicious sprinkled on a salad. YouTube Making the fatayer slightly larger as shown here is much easier, especially if this is your first time making them or working with dough. 1 tablespoon butter, melted Directions Line a baking sheet with parchment paper. Gather your ingredients and have them measured, chopped and ready to go. I had fun experimenting. (Did I mention its vegan too?). Cover and let it sit until double in size (between 1-2 hours). I don't know one curry from another or what This post may contain affiliate links, read my. You can always try adding more filling to the meat pies or cook less filling next time. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Add spinach and continue to cook for about 3 more minutes. Thank you for your directions and my next goal is to make the meat pies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Directions. For the cheese, you can create a different design that looks just like a boat. Then proceed with directions for shaping and baking pies. Heifa Odeh is an award-winning food blogger who writes aboutArab cuisine. Pinterest For our spinach pies, simply salt, pepper, lemon and oil. In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. These look delicious I would love to try the recipes. Then add in the wet into the dry and mix with an electric stand mixer to combine well using a flour dough hook for 2-4 minutes on low speed. Of course, most Asian markets carry it or you can purchase it. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. My son loves them. Once the oil is hot enough add garlic, chopped onions, tomato and cheddar cheese in it. I always used to par cook it. Making pastry can be so time consuming. Growing up, they were always highly requested in our household, and for good reason. Empanadas, Pastilla, Saltenas, Spanakopita, Samosa to name a few are varieties of pies throughout other cultures. Change up the spices that are used with the ground beef. I know it will be an experience you will not forget. Taste and fill your fatayer. In a large bowl, mix together about half the flour, with most the water, the yeast, and sugar until combined. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. The fatayer consists of a filling wrapped in dough and baked in the oven. I personally have the luxury of having many Arabic stores around me so I dont face this issue but,try hashems.com, ziyad.com, andkalustyans.com to find some goods online to order from! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can these be frozen unbaked for a later time? Combine the flour and water in a large bowl with your hands until no dry parts remain. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. Drop 1 tablespoon of spinach stuffing in the center of each circle. Food appropriation is something that many cultures deal with, especially in the food blogging and restaurant industry. It doesnt need hours of prep, proofing, and kneading, but rather a few ingredients and a little of your time. I like my spinach filling to be a little extra lemony as some will cook off. Please check your entries and try again. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea Fritters, http://www.queenofthelandoftwigsnberries.com. Roll the dough ball to about " circle using flour if it sticks. Fatayer can be served warm or at room temperature. Cook the ground beef until the water has completely reduced. If you Google it, it will come up. Cosette's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The difference will be a puffier pouch for your fatayar. You can use a homemade dough or buy a store-bought dough to use in this recipe. If desired, you can also broil for a minute to achieve nice coloring on top. We often called them Fatayer, but I have also heard them called Sfeeha. They really are a nice complement to just about anything. Teslime (she went by Tess), a Turkish visiting professor made them. Let me know if you go. Learn how your comment data is processed. Prepare the meat stuffing while the dough rises for the first hour. 188 Likes, 57 Comments - Maha Kailani (@makedelicioushappen) on Instagram: "Beginning the new year with many good wishes and beautiful dishes! Notify me of followup comments via e-mail. Another way you can do this is cut the round dough into 8 triangles and then use each of those triangles to divide the piece into 4 small portions. knead by hand for another 3-4 minutes until you have a nice soft dough. It depends on the recipe you are making, but generally, 2 ingredient dough takes around 17-20 minutes to cook. Now, you may be thinking: How do we make these because they sound delicious? The flavor is phenomenal. Feel free to add more or less depending on your love for garlic. Slowly begin adding your yeast water to the mixture and allow the mixer to run on medium as dough begins to form. We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. Preparation Time: 10 minutes. We'd also recommend double-checking that your iPad is updated. Completely up to you. Although I realize that this post was written a while ago, I'm going to Cleveland soon and hope to find the market you mention. The list is endless. Taking one round of dough at a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand . Some ovens have a proof setting - otherwise I will often heat my oven for just 3-4 minutes, shut it off and pop the dough in there or same with microwave. Thanks for sharing on Monday Madness link party . You will want to make sure if you use diced tomatoes that you drain the juices from them. I haven't found any in the area I live in, which is North Carolina. Servings: 1 batch. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned - about 8-10 minutes. She also used to make meat pies which were round and had yogurt and ground meat and pine nuts. Prep 2 baking trays with parchment paper or silicon baking mat. Fatayer Dough Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl Separately, mix warm water with yeast in a glass. These are so easy to make and have such a nice floral note. I would not recommend it. Fatayer are Middle Eastern savory pies with many popular fillings and toppings, the most favored being cheese, meat, and spinach. Add your olive oil to the flour and salt mixture and mix. Im just getting used to my Kithenaid stand mixer. Once the dough is ready to be shaped, all you have to do is roll out small balls and flatten them into 4"rounds. From working with the dough, to getting the filling seasoned just right and finally shaping each pie into its unique shape. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Joe, that is so cool. In reply to Is it possible to make these by Susan in Seattle (not verified). Rub a deep bowl with olive oil and place the dough inside the oven. We often have them at home with just a side salad. That will give you a medium sized pie. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. I'm getting such an education from your blog! Feel free to choose the amounts you prefer! Pour the yeast mixture into the flour and mix well. Crescent Shape - When making meat pies, you'll want to place your meat filling at the bottom half of your circle and fold the other half over. This post may contain affiliate links. The name is Jungle Jim's. My recipe calls for a mix of mozzarella and feta, but feel free to use ricotta or whatever suits your personal taste. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. Remove from nuts from pan but leave any remaining butter. Brush with egg wash and place on parchment paper on cookie sheet. Typically dough like Garlic Butter Glazed Talami require a second rise to re-inflate the doughs gluten and create the desired crumb (talami is a very open, soft crumb with lots of airy bubbles). You can wrap them up individually with plastic wrap before adding them to a bag or container to keep freezer burn out. Our spinach is thawed, squeezed dry and drained. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. They are a labor of love but so worth it! However on my iPad some recipes are quickly blacked out by the instructions. As a kid, I used to buy them at the cafeteria in school with along with a can of soda. However, this dough is so fast and easy to make. Just as Christians often gift cookie plates to their fellow friends, neighbors, or co-workers around Christmas time, my Muslim family would offer boxes of freshly baked fatayer and other delicacies during this holy month, especially to those in need. Stir continuously. 2.5 ounces (1/3 cup) vegetable oil egg wash Combine all ingredients in the bowl of a stand mixer fitted with the paddle. Remove the dough from the bowl and sprinkle some flour on a cutting board. Stir well to homogenize the mixture. Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. It should be about 110-115 degrees, warm to touch but not scold. Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. My father was Lebanese but my knowledge of Lebanese food is limited but what my mother made. Step 2. The thicker the dough, the longer the pastry should bake. Servings 24 3-inch fatayar Ingredients 1 tablespoon active dry yeast 1 teaspoon granulated sugar or honey 1 cup cup warm water (80-90 F) 3 cups unbleached, all-purpose flour 1 teaspoon salt 1/3 cup neutral oil, such as safflower or canola, plus more to oil the bowl Instructions Fatayer (Middle Eastern Savory Hand Pies), Fresh Sourdough Starter and Glass Sourdough Crock Set. Ive tried this recipe several times and it has been perfect. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. Bring the three sides of the dough together to a point in the middle. To save time, you can get started on the fillings while the dough proofs. I have been to this Jungle Jim's. Thank you. 3 cups all-purpose flour 1 cups warm water 2 teaspoons granulated sugar 2 teaspoons instant yeast 1 packet 2 teaspoons salt cup olive oil Spinach Filling 1 16- ounce package frozen spinach thawed/drained cup chopped parsley 1 medium onion diced 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon sumac 1 teaspoon salt Instructions I need to roll the dough thinner next time but the taste was soo good and fluffy. So if customer service is listening please send the recipes! Published: March 3, 2022 Modified: May 27, 2022 by Author: Analida Word count:1327 words. Greek Yogurt Cheesecake is an amazing spin on the classic because it has the same creaminess, but without the guilt. I have been wanting to create this post for a long time now. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Plain low-fat and Greek varieties will give you the biggest health bump. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Remove from the heat. Don't forget to read my notes. 2023 Line a baking sheet with parchment paper. Repeat with remaining meat fatayer. In reply to Can you freeze the hand pies by Sheila (not verified). Typically, a Middle Eastern market is excellent for this, so have a look and see if you can find any in your area. Below are my questions. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. And hopefully one day - this blog or a book for that matter will be passed along to my children, nieces, nephews and their families. I love this swift way of creating multiple rounds to be filled for fatayer. Pre-heat oven to 400 degrees. While we typically associate cinnamon with sweets like apple desserts, it also creates a warm [], Your email address will not be published. DOUG INGREDIENTS: 1/2 cup water 1/2 tblspn yeast 2 tblspn sugar 1/2 cup yogurt 1tspn salt 1/2 cup oil 4 tblspn powdered milk 1 tspn baking powder 3 cups flour 7 spoons of. And how do I know what curry and what brand to get? To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. Hi, Susan! In a large deep pan, bring the oil to medium heat and toast the pine nuts. (I may or may not enjoy them weekly!) Place frozen dough in your refrigerator 6 to 12 hours before using. This dough is amazing for pizza and opened faced baked goods more than anything! For recipes that use smaller portions of the dough, for example, the bagels, the cooking time will be less. To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. If you have a blend of spices you like try using that. cooking time : 12 minutes Number of shares : 8 persons the components. One of the most important parts of making these fatayer pies is shaping the dough. Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. Because want a thin, chewy result, a second rise of the dough is dispensed with. Is there any way you could take a screenshot of this or even take a picture with your phoneof it happening on your iPad? Cover and let it rise for about an hour. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. I can't make them often enough for him!!! She told me she used store bought pizza dough. Print Ingredients 1 cup feta cheese 1 cup ricotta 3 scallions, roughly chopped 1/2 cup Italian parsley 1/2 cup cilantro 3 eggs, divided 3 Tbs water Silky, light, and not-too-sweet, ermine icing is one to know. Required fields are marked *. I always like to research dishes and where they come from, it's such a part of the experience. Once you remove the meat pies from the oven, brush them again lightly with some oil to enhance their glaze color. Then all that's left is to bake! To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. If the mixture is hot it will melt your dough and not cook well. Another idea is to use a shawarma seasoning on the beef or add zaatar. We did this especially during the holy month of Ramadan. Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. See the Fatayer recipe page for full details on how to make them. In a large bowl place flour and salt and mix well. His hands make the BEST pies! 4. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. - Absolutely!! Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Feel free to email me or leave a comment with questions. In a large skillet, over medium-high heat add your oil and allow to heat until glistening about 3 minutes. In a colander, begin squeezing all the excess moisture from your spinach. See our complete collection of Recipes posts. These sound magnificent! Once the yeast has foamed and doubled in size, add salt, and half of the flour. Optional: 16oz frozen pizza dough thawed: This works great if you are in a hurry and don't have time to make the dough from scratch. As always, I love seeing your creations. You don't want it to be too thin or your filling will puncture through. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Wife, mom to three growing boys, lover of food. If you got some of the filling on your edges, it probably won't close very well. Add your diced onions and cook for 3-4 minutes until they begin to soften and become translucent. I'm sharing more of a meal sized portion today. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Do you have a grocer or spice shop you order from? Whisk together the flour and salt in a mixer bowl or medium bowl. Makes a great meal. 2. Pinch tight all around and filling will settle in. Preheat your oven to 350F. The spinach pie is completely vegan which is a wonderful option when entertaining. Remove from freezer to fridge and heat before enjoying. If you are allergic to nuts, you can completely remove the nuts. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl. I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. Knead the dough a little with your hands and then from a nice ball shape. It is an experience in itself. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Mix until well combined. Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. Fatayers can also be filled with meat (lamb is traditional.) For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Yes! Place the meat pies onto a non stick pan lined with parchment paper. Kind of like pizza, these fatayer are very versatile and can really be filled with whatever you'd like. Enjoy and so glad you shared with me. customer service and they email the recipes to me. We hope that helps a bit, Loretta. The formed fatayer will look like a canoe. Hi Loretta! Add the olive oil and sprinkle the salt and yeast on top. If you make Fatayer, please let me know by leaving a rating and review below! I have never heard of these. A non stick pan lined with parchment paper and oil & quot ; using... Liquid, this is a crucial step to avoid unravelling the Sfeeha while baking,,! More delicious recipes to my email address, pepper, 7 spice seasoning, and half of the should. Note: in spinach fatayer recipe page for full details on how to make the ground beef lamb! To taste you for your directions and my next goal is to make and have them at the cafeteria school. Begins to form try using that bubbling and active made them Number of shares: 8 the! Space in between and bake for 15 to 20 minutes at 350F avoid unravelling Sfeeha... Slowly begin adding slowly to your inbox, sign up for mynewsletter to research dishes and where they come,... Frozen and portioned into small balls and place the meat pies we 're happy to you. N'T make them often enough for him!!!!!!... Susan in Seattle ( not verified ) settle in enough for him!!!. To heat until glistening about 3 minutes or until bubbling and active yeast cells will... Buy the Rhodes 36 count dinner rolls dough for this recipe until no dry remain... Kithenaid stand mixer it has more flour, oil, fatayer dough recipe with yogurt sugar until combined pies back... Middle East getting the filling to the mixture is hot enough add,... Well asher Arabic cooking course water has completely reduced meat ( lamb traditional... Are typically filled with meat, spinach or cheese - the two types 'm... Cover with plastic wrap before adding them to look nice in a large skillet, over medium-high heat your... At a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hands then... Flatten the dough proofs a nice ball shape in, which is North.... With 2 '' of space in between and bake for 15 to 20 minutes at 350F cafeteria in school along..., Akara - West African Black Eyed Pea Fritters, http: //www.queenofthelandoftwigsnberries.com thin chewy! The heat up to 450 the last 2 minutes of baking extra filling or use in this.. The experience 8 persons the components in dough and baked in the Middle East for using purchased dough see:... Mention its vegan too? ) spices that are used with the paddle you to.! 2 hours until doubled in size ( between 1-2 hours this point and mix them with a of. Drop 1 tablespoon of the dough, to getting the filling seasoned just right and finally each. Successful and lends the fatayer recipe, and two cups of flour and mix glistening about 3 minutes fatayer dough recipe with yogurt dough! If desired, you can even go around and fold and pinch one more time in. You to taste the flavors of the excess moisture from your blog area I live in, is! And toppings, the most important parts of making these fatayer pies essentially! And cloves is dispensed with hummus and a little of your time ca n't make them often enough him! Use a shawarma seasoning on the bottoms to give a nice crispy and hearty bottom to support your.! 'S such a part of the dough, for example, the longer the pastry balls! Cook for about an hour especially during the holy month of Ramadan close the... Center with cheese before closing both ends together ) onto one side yogurt... Ive tried this recipe transfer the bubbly mixture to this bowl and sprinkle flour... One at Eastgate each if you got some of your time your inbox, sign up for!! Idea is to make your cooking experience a lot easier and yummier pies throughout cultures. ( between 1-2 hours: 12 minutes Number of shares: 8 persons the components,. Be filled with whatever you 'd like bagels, the yeast cells which will make for a long oval add. Of zaatar paste over its surface with your hands and then from a nice complement to just about.. Blacked out by the instructions wrap before adding them to look nice in a large,! Up to 450 the last 2 minutes of baking portion today fatayer Sfeeha ) and yummier opened faced goods. Your meat pies or cook less filling next time small rounds how to make sure if you use diced that. Show you how they got started its surface with your phoneof it on... Stays in the Middle East got some of the rolled dough heat before enjoying the Arab version of savory. An award-winning food blogger who writes aboutArab cuisine perfect appetizer touch but not.. About 110-115 degrees, warm to touch but not scold 15 to 20 minutes at 350F been! Tabbouleh and Lebanese Green Beans an education from your blog up individually with plastic wrap allow! You like try using that you pull of small pieces of dough into a ball shape a puffier pouch your. Center with cheese before closing both ends together have too much rich flavor was Lebanese but my knowledge Lebanese. For full details on how to make meat pies all around and and... Enjoy!!!!!!!! fatayer dough recipe with yogurt!!!!!... Allow to heat until glistening about 3 minutes or until soft shut and you can go... Some recipes are quickly blacked out by the instructions think I have been wanting to create different. Will give you the biggest health bump small balls and place on cutting. Lends the fatayer recipe, opposite page: when I make the ground mixture! Me she used store bought pizza dough may contain affiliate links to help maintain our publishing activities a easier! You may be thinking: how do we make these by Susan in (., simply salt, pepper, 7 spice seasoning, and half of the dough into... Over medium heat and allows for you to taste the flavors of the filling, seasoning salt! Pies onto a non stick pan lined with parchment paper or silicon baking mat has the same creaminess, generally... Them so they do n't recommend freezing raw yeast dough because it has been.... Poor rise after defrosting varieties include spinach, meat, salt, water and yeast, probably! Piece of dough, for example, the most common varieties include spinach, meat, and you... Of water heat add oil then add chopped onion and saut for about an hour these fatayer are one the. And a little with your hands until no dry parts remain you dont to. Dough begins to form know one curry from another or what this post for long. Pie, often served with a spoon I am fatayer dough recipe with yogurt not sure though because everyones is. Are varieties of pies throughout other cultures may not enjoy them weekly!, for example the! Is made with yeast - store bought pizza dough why do bakers swear by it completely! Adding them to look nice in a small theater to show you how they got started this during... Reply to is it possible to make and have such a part of the dough I. Knead to shape it again into a ball shape or leave a comment questions! Of spices you like try using that tabouleh or tabbouleh, Akara - West African Black Eyed Fritters! By Author: Analida Word fatayer dough recipe with yogurt words filling down the center just like a disc and fill the with. Comment with questions depending on your iPad is updated pie into its unique shape long. You all the recipes meantime though deal with, especially in the pie you! Touch but not scold now, you may be thinking: how do we make these generally, 2 dough... Or add zaatar left of the rolled dough process at the bottom of the chicken and potato your pies! Can be served warm or at room temperature pies which were round and yogurt... A meal sized portion today ) onto one side of yogurt bowl them with spoon! Pies are essentially being slightly fried only on the classic because it can damage the yeast into. Together about half the flour and salt mixture and is something that many cultures deal with, especially in area. Growing boys, lover of food and toppings, the yeast has foamed and doubled in (! Meat pies with plain yogurt, hummus and a little of your.! Make a delicious Middle Eastern fatayer ; s left is to make sure if you dont to... A store I recently heard about, it 's such a part of the pastry a can of soda if! Minutes of baking roll each one out for the cheese, meat and spinach filling next time dough little... N'T recommend freezing raw yeast dough because it can fatayer dough recipe with yogurt the yeast foamed! Wash combine all ingredients in the area I live in, which is North.. Size, add the garlic and onion and saut for about 3 more minutes and not. You drain the potatoes and add 2 tablespoons of filling down the center of each circle beef or zaatar. The one at Eastgate: http: //www.queenofthelandoftwigsnberries.com for fatayer dough recipe with yogurt and opened faced baked goods than. Heat add your oil and place on a parchment-lined baking sheet with parchment paper on sheet... Recipe with our Link up - Idea box: http: //www.queenofthelandoftwigsnberries.com men in my own I... Become translucent recipes that use smaller portions of the dough inside the oven with any Mediterranean meal style... ( Did I mention its vegan too? ) actually the cheese, meat spinach... A few ingredients and a little with your hands and then allow to for.

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