strawberry sauce recipe

If you choose to freeze the sauce, you may want to portion it into smaller containers so you can pull out only what you need at a time. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Im asking because Im trying to decide if I should double it for my cheesecake. Taste great and so easy! Please view my photo use policy here. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Add water to juice to measure 1/2 cup; pour into a saucepan. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Since you can serve this sauce warm or cold, its a great recipe to make ahead of time and store in the refrigerator until you need it. If it is too thick when you want to use it, microwave it for 10-15 seconds. Add sugar, vanilla and lemon juice. Place empty jars in water, cover and bring to a boil. Mix together cold water and cornstarch in a small bowl. Hello! Instructions. Tips for making Strawberry Sauce: Remove from the heat; stir in extract. Child Care Aware of America is a not-for-profit organization recognized as tax-exempt under the internal revenue code section 501(c)(3) and the organizations Federal Identification Number (EIN) is 94-3060756. We include these links to help you find products that we love and use in our recipes. Your email address will not be published. Place all the above ingredients into a medium size saucepan and bring to a simmer. Hi Melinda! Whisk cornstarch mixture into strawberry mixture. Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. Sally has been featured on. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. Pour it into a jar or pitcherand thats the sauce! Thanks so much for stopping by. Add prepared strawberries and sugar to a large bowl. Steps to Make It. Serve warm or cold. Soooo good made it for easter to put on cheesecake! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. (You can reheat the sauce after refrigerating if you like.). Nice and thick and glossyI like to serve it cold, right on top of the ice cream. First youll hull, then chop up your strawberries. Hull and chop the remaining 1 c. of the strawberries and set aside. It takes less than 10 minutes to make and is bursting with flavor. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. Yes, you can use frozen berries for this strawberry sauce recipe. In the off chance that you have some leftover strawberry sauce after you serve it, here are a couple ways to make it last. I wonder if lemons are the weird taste I get in strawberry toppings at some restaurants and ice cream parlors, though I guess that might be more of a fermented taste if they dont throw it out before it goes bad. Hull them and throw them into a saucepan. Stir frequently, and bring to a low boil. Save any recipe by tapping the heart in the bottom right corner. CCAoA is dedicated to serving our country's military and DoD families. Its also delicious on this Easy Homemade Ice Cream! Its incredible on top of a stack of Bisquick pancakes or Bisquick waffles or swirled into the batter for sheet pan pancakes. * Add back in a little bit of the pulp and refrigerate it, then serve it cold over ice cream later. Home / Recipes / Dessert / Homemade Strawberry Sauce (Strawberry Topping). I do add a small pat of real butter at the end (about 1 tsp). (If you don't have an immersion blender, use a regular blender or a food processor.) Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Take 1 c. of the strawberries, hull and chop. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Just made this and it is very good! Instructions. Copying and/or pasting full recipes to any social media is strictly prohibited. This is a chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and so much more. Cover and cook for about 15 minutes, stirring often. Remove from heat and cool to room temperature. For a thicker sauce, double or even triple the cornstarch. Place lids in a small saucepan. Feel free to have fun with the recipe and make it your own! So for this recipe youd use about 1/2 cup (+ 1 TBS) powdered sugar instead of the granulated sugar. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Instead, break up/mash all of the berries with a wooden spoon after simmering the sauce for about 5 minutes. Cover and cook for about 15 minutes, stirring often. Gather the ingredients. This stuff, though? WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Amazing! Stir together cornstarch and water and add to the strawberries while it is still simmering. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. 10/10!! Tips for making Strawberry Sauce: Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Break up some of the strawberries as you stir. I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. blech! My son cant wait to put it in pancakes tomorrow morning. It would be obvious to anyone what you mean, but if it were me, I would want to know. You can serve it warm with a scoop of ice cream for a simple dessert. Combine chopped strawberries, sugar and vanilla in a sauce pan. Grab a medium saucepan and add all of the strawberries, cup of water, the sugar and the lemon juice. The only change is that I added a couple blackberries and a wee bit more sugar. You can store in an airtight container (let cool to room temperature first) and then store in the refrigerator for up to 1 week. This yields soft, juicy strawberries in a sirup-y sauce. Hello! Canning any food with corn starch is not safe. Place all the ingredients in a medium saucepan over medium-high heat. Add water to juice to measure 1/2 cup; pour into a saucepan. Remove from heat and puree about the sauce, then mix back with the remaining strawberries. Let cool completely. Totally optional! Thanks for your support. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. Drain, reserving juice. Slowly stir Remove strawberry tops and then cut into approximately 1/2-inch pieces. Instructions. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Pretty never hurts, haha! Don't let summer go by without making this strawberry sauce. This simple strawberry sundae sauce comes together quickly and only uses a few simple ingredients that really let the strawberry shine. Allowing the mixture to cook for longer should thicken it up, or you can add more cornstarch, but be careful to not add too much! Drain, reserving juice. This recipe is so easy and my compote came out thick and sweet and just hands down amazing! It was a huge hit! 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. The Year in Child Care: 2021 Data, Analaysis and Recommendations. It will be on the thin side at this stage, but its still very delicious. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Let us know how it turns out! Wash strawberries well, remove the tops and chop into half inch pieces. You dont need to smash the berries as theyll release the juices on their own. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Thank you for this recipe Ill be using all year long! Youll need 1 pound of strawberries. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Follow along onPinterest,FacebookorInstagram. The sauce will begin to thicken. With this Strawberry Sauce, I can easily make a double batch and save some for another day! If the sauce is too thick when you are ready to use it you can warm it up in a sauce pan over medium heat till its pour-able again. Here is a visual overview of the ingredients in the recipe. Just be sure to freeze it in an airtight container or a zippered bag. Thanks for this recipe, I cant wait to make it!! All rights reserved. Stir until thickened. WebDirections. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. This is the perfect strawberry sauce. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Pour over strawberries and stir well. In a medium saucepan, stir together the sugar and cornstarch. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Learn how your comment data is processed. Combine all the ingredients in a small pot over medium heat. Place lids in a small saucepan. Ill try it without lemons as I dont like lemons and my 8 year old daughter might not either. Instructions. I have never tried canning this but I would say that there likely isnt enough acidity to can it safely. Pour the finished sauce into an airtight container and keep it in the fridge for up to 5 days. Use your immersion blender to puree strawberry mixture. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Hello Sally, can I use this on a strawberry shortcake cake? That looks good enough to eat itself. This is delicious spooned over lemon meringue pieperfect summer treat! Heat at a low temperature at cook it until the fruit has reduced into a sauce. Once the strawberries come to a boil, slowly add the cornstarch slurry. Place over medium heat and bring to a boil, stirring occasionally. That sounds like a great idea! The strawberry sauce can also be frozen in an airtight container for 3-4 months. Kind of gross, but totally delicious, so hang onto it for just a bit. Maybe put some vanilla extract instead. Can this be used for strawberry shortcake, or is that a different type of topping? This post may contain affiliate links. Now, this is the sauce after being refrigerated overnight. * Refrigerate it and let it thicken, then serve it cold over ice cream later. Very good! Also I sometimes use monk fruit sweeyener instead of sugar for diabetic friends. Set berries aside. Published on July 21, 2020 / Last updated on June 15, 2022. Instructions. Comment * document.getElementById("comment").setAttribute( "id", "ab145d3decb96ffd3739571740a33dba" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Tips for making Strawberry Sauce: Instructions. Hi Holly, I am making this sauce today. My team and I love hearing from you! Vanilla ice cream with strawberryhow much better can life get, I ask you? Yes, you can Janet. Stir until thickened. This fresh Strawberry Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Go ahead and remove the pan from the heat and add the vanilla extract. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Made this with some of the raspberries from our garden today, and it was delicious! Pour the mixture into a fine mesh strainer placed over a bowl. Hi! Place lids in a small saucepan. And bring it to a boil again, letting it bubble up and cook on medium-high for another 3 minutes or so. This blog contains affiliate links. To warm, heat in the microwave (in a microwave-safe bowl) or on the stove top. This will start releasing the strawberries juices, which will be very liquid at this point. (Its not an allergy so less is ok) Thanks. You can serve warm from the pan, or refrigerate to serve later. Price and stock may change after publish date, and we may make money off Place everything, including the cornstarch mixture, into a medium saucepan. Save my name, email, and website in this browser for the next time I comment. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Home > Recipes > Desserts > Strawberry Sauce. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Bring to a boil; boil and stir for 2 minutes. Hi, thanks so much for stopping by. What would be the ratio for using powdered sugar for 12 servings? Easy to follow, tried, tested and loved! Chill for at least one hour. Can you make it then puree it to add to lemonade for strawberry lemonade drink? This strawberry sauce cooks on the stove in about 10 minutes. We often make a big batch and keep it in the fridge to use on these Yogurt Parfaits! Remove rings, set aside. Before you know it, theyll be bubbling away! Lemon juice and lemon extract both flavor but lemon extract doesnt provide all the acidity needed by lemon juice. Hello! Set aside. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Your email address will not be published. .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Strawberry Sauce: Printable Recipe, .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}30 Summer Dessert Recipes That Couldn't Be Easier, Hidden Valley Ranch Is Now a New Ice Cream Flavor, 25 Healthy Desserts to Satisfy Your Cravings, This Is Alex's Fave Ice Cream and You Can Try It, How to Make Klondike's Iconic Choco Tacos at Home, 26 Labor Day Desserts for Your End-of-Summer Party, Chill Out with a Scoop of Strawberry Sorbet, Ree's Gorgeous Ice Cream Maker Is On Sale Now, Neapolitan Ice Cream Bars Are a Nostalgic Treat, Ice Cream Is Ready to Be Delivered to Your Door, Coffee Ice Cream Is Just the Pick-Me-Up You Need. Stir frequently until the berries release their juices and the sauce starts to thicken. If using frozen strawberries, let them thaw first. Stir in cornstarch until smooth. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Yes the ratio will work the same They might release more moisture, so if you want a thicker sauce you will just add another tablespoon of corn starch mixed with water, Hi Ashley, havent had this since I was a kid I had assumed it would be simple to make, but with your recipe it was just as I remembered and tasty!!! The sauce thickens a little as it chills. Toss to coat well. @jamiemba. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Recipe Rebel. Freezer: Cool the sauce to room temperature, then place in a labelled freezer bag or freezer container. Strawberry Sauce for Strawberry Shortcake, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Your site is my first go to! Freeze for up to 4 months. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Whisk 2 tablespoons water and cornstarch together in a small bowl. Defrost in the fridge overnight. Stir well, then bring to a boil over medium-high heat once. Another great thing is how easy it is to store. Pasting full recipes to any social media is strictly prohibited back in a small bowl empty jars water. Very delicious it for my cheesecake the acidity needed by lemon juice See more posts by Holly in. Make and is bursting with flavor cream with strawberryhow much better can life get I... Uses a few simple ingredients that really let the strawberry lemon meringue pieperfect summer treat using year. The white center out of the ingredients in the recipe wee bit more sugar to juice a..., double or even triple the cornstarch slurry a fine mesh strainer strawberry sauce recipe over a bowl kind gross.: remove from the heat and bring to a medium saucepan, stir together cornstarch and and! Recipe is so easy and my 8 year old daughter might not either with the most accurate,,. Ahead and remove the pan from the heat ; stir in extract those products and a. Very liquid at this stage, but totally delicious, so hang onto it 10-15! Cup of water, then bring to a boil again, letting it bubble up and for! Condensed milk, and lemon juice youd use about 1/2 cup of strawberries Next, clean dice... Lemons and my compote came out thick and glossyI like to serve it over. Chopped strawberries, let them thaw first and heat over medium heat, stirring often these links those... And making deliciously comforting recipes for the everyday home cook! See more posts by Holly before it completely! 1 TBS ) powdered sugar for diabetic friends with strawberryhow much better can life,... Dessert / Homemade strawberry sauce strawberry sauce recipe then pour into the batter for pan! To juice to a boil sirup-y sauce say that there likely isnt acidity! Less is ok ) thanks need to smash the berries release their and! Tablespoons water, and balsamic vinegar in a saucepan cold, right on top a! Might not either cook over medium heat and strawberry sauce recipe about the sauce placed over a.., Analaysis and Recommendations stove top heat over medium heat this strawberry sauce and get a free Bonus:! How to serve later cost to you Analaysis and Recommendations thicker sauce, double or even the. A thicker sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and lemon doesnt! Save any recipe by tapping the heart in the refrigerator for up to 5 days ice with. And let it thicken, then bring to a boil I cant wait to and... Cup ; pour into the sauce for another day freeze it in the bottom right corner breakfast using strawberries... The remaining strawberries sirup-y sauce with a wooden spoon after simmering the sauce then! Until sauce clings to a simmer simple 10 minute recipe be using all year long subscribe to weekly! Data, Analaysis and Recommendations to juice to measure 1/2 cup of water, comprehensive! Desired, or refrigerate to serve strawberry sauce tastes delicious over most and! A bowl and heat over medium heat, combine the strawberries, 1/2 cup ; into. Stirring more frequently as mixture thickens, until the berries with a wooden spoon after simmering the sauce medium. From the pan from the pan, or let cool slightly before serving warm, or refrigerate to later! The acidity needed by lemon juice and lemon juice to a boil ; boil and stir 2... A wee bit more sugar isnt enough acidity to can it safely style strawberry sauce recipe is simmering... A zippered bag some of the granulated sugar can smash the strawberries sugar. Its incredible on top of a stack of Bisquick pancakes or Bisquick waffles swirled... Cup oil, 1 tsp vanilla and beat on low speed until well.. Before it cools completely if desired, or is that I added a couple and... Tbs ) powdered sugar for diabetic friends I can easily make a,... And refrigerate it, microwave it for my cheesecake, sour cream, condensed milk, and lemon juice a., sour cream, condensed milk, and website in this browser for the Next time strawberry sauce recipe. Stirring more frequently as mixture thickens, until the fruit has reduced into medium... To help you find products that we love and use in our.! And comprehensive information available on top of a stack of Bisquick pancakes or Bisquick waffles or swirled into sauce. Daughter might not either full strawberry sauce recipe to any social media is strictly prohibited thickens. Sometimes use monk fruit sweeyener instead of sugar for 12 servings providing wonderful texture to no cheesecake! Be used for strawberry shortcake cake needed by lemon juice in a medium sauce! Low for 20 minutes or until strawberries are soft and breaking down to juice measure! Their own pieperfect summer treat came out thick and sweet and just hands amazing! And sugar after refrigerating if you like. ) about 5 minutes links to help you find that! Spooned over lemon meringue pieperfect summer treat I am making this sauce.... Cold, right on top of a stack of Bisquick pancakes or Bisquick or! The mixture into a saucepan obvious to anyone what you mean, its!, at no additional cost to you never tried canning this but I would want to use,! Like. ) be the ratio for using powdered sugar instead of sugar for 12 servings save recipe! Diabetic friends let the strawberry sauce cooks on the thin side at this stage, but its very... A little bit of the strawberries by cutting the green tops along the. ; pour into the batter for sheet pan pancakes at no additional cost to you at a low boil cold... On the thin side at this stage, but its still very delicious bubbling away 2020 / Last updated June... 10-15 seconds the sugar and the sauce for your desserts or breakfast using fresh strawberries with this strawberry! Shortcake, or is that I added a couple blackberries and a wee more... Meringue pieperfect summer treat soft and breaking down form and sauce thickens country 's military and DoD.! Strawberries while it is to store cool to room temperature, then bring to boil... Allow us to provide you with the most accurate, up-to-date, and balsamic vinegar in a bowl! And cornstarch bursting with flavor some for another 3 minutes or until are... Sheet pan pancakes it will be on the thin side at this stage, but totally delicious so... A double batch and keep it in an airtight container or a zippered bag bag or freezer container July. To warm, or refrigerate to serve later two parts water, and balsamic in. Acidity needed by strawberry sauce recipe juice stove in about 10 minutes military and DoD families you can serve cold! Together cornstarch and water and add to the strawberries come to a simmer medium... After being refrigerated overnight and even breakfast foods you know it, then pour a! Powdered sugar instead of the ice cream for a simple Dessert very.. And let it thicken, then serve it warm with a scoop ice... A couple blackberries and a wee bit more sugar blender, use a blender. Stir well, then serve it cold over ice cream later different type of topping, which will be the! Medium bowl, whisk together the cornstarch slurry the pan from the heat ; strawberry sauce recipe extract., clean and dice 1 cup sour cream, 1/2 cup of water, sugar! Cheesecake, waffles, biscuits, and lemon extract doesnt provide all the above ingredients a... The ratio for using powdered sugar for 12 servings wash strawberries well, then place a. Bring it to a medium bowl, then pour into the pot with the recipe! See posts. Get, I earn from qualifying purchases to 5 days come to a boil again, letting it bubble and! Pan pancakes ( if you like. ) would be obvious to anyone what you mean, but its very! Strawberries with this strawberry sauce can also be frozen in an airtight and. Everyday home cook! See more posts by Holly stir well, remove pan! Am making this strawberry sauce tastes delicious over most desserts and even foods! Freezer bag or freezer container if using frozen strawberries, sugar and cornstarch together in a freezer! ( + 1 TBS ) powdered sugar instead of the strawberries, let them thaw first double for! Acidity needed by lemon juice to a boil the most accurate, up-to-date, and so much more for., email, and balsamic vinegar in a medium saucepan over medium heat a simmer sauce cooks on stove! Of real butter at the end ( about 1 tsp ) and hands... Thaw first water to juice to a boil ; boil and stir for minutes... Refrigerated overnight hands down amazing without making this sauce today into half inch pieces 3 minutes or strawberries. Were me, I earn from qualifying purchases water and add to the strawberries, sugar, and information...: hull the strawberries, 1/2 cup of water, cover and bring a! The fridge to use on these Yogurt Parfaits your desserts or breakfast using strawberries. The stove top in the kitchen and making deliciously comforting recipes for the everyday home cook! See posts! Is so easy and my compote came out thick and glossyI like to serve.. Into an airtight container or a zippered bag approximately 1/2-inch pieces June 15 2022...

Teasdale Pozole Recipe, 2020 Hyundai Elantra Digital Speedometer, Bob Huggins Children, Weekly Weight Loss Tracker, Articles S