smoked round roast

The key to keeping a roast moist and tender is temperature control. Or did I miss that? Apply the rub liberally and let it sweat into the meat for at least 30 minutes before placing the meat onto the smoker. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Impress your friends and family by smoking a bottom round roast and some sides. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Once the roast reaches the target temperature, it should be removed from the smoker and allowed to rest tented under aluminum foil for 20 to 30 minutes. Generally speaking, this primal cut from the cow is a well-exercised muscle that yields superb results when cooked with care. Close door or lid, and smoke until the beef's internal temperature is 130F (55C) for medium-rare, about 2 hours. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I serve the smoked beef on toasted buns and I really cant emphasize enough what a difference the toasting makes. Place the slices on a platter and serve with your favorite side dishes. In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Those are other sections I promise to cover soon! A few things apply to choosing a beef roast, regardless of cut. I guarantee this one will be a big hit! We often smoke a roast on the weekend so we can have tender, delicious French Dip sandwiches all week long. Using your hands, rub all over with your favorite dry rub. You have a couple of options when it is time to slice the roast but either way you go you will want to slice it as thinly as possible. We were using a four pound roast that we bought at Costco that was a little over two inches thick. The nutrition information shown is an estimate based on available ingredients and preparation. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. For those not familiar with this cut of meat, its extremely lean. To help people choose the right roast, weve grouped the cuts of meat into four categories primarily defined by how the cuts are smoked and served. When it comes to the wow factor, there are very few things as impressive as carving thick slices of smoked prime rib for your guests at the dinner table. While the pellet smoker heats up, remove the roast from the plastic bag. I set the thermometer for rare and didnt open the smoker once. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. Umami is an online food and travel magazine for the curious cook. Wrap the roast. The grain on a top round roast runs from top to bottom. If you continue to use this site we will assume that you are happy with it. Share them in the comments below, Are you looking for an amazing grilled BBQ meat? The total time it takes to smoke your roast will vary every time you cook it. Place an 18x12-inch sheet of foil on the cooler side of the grill and place the unwrapped roast on top of one end of the foil. To avoid drying out the beef, stay away from high temperatures or leaving the roast in the smoker too long. Most eye of round roasts will have one side with a thin fat cap and layer of silverskin and I always take this layer off. Oak and hickory are two of the best wood chips to use when smoking meats, along with mesquite which has a strong and distinct smoked flavor. I'd like to receive the free email course. We love to smoke them using traditional roast beef flavors, or if its being served at a party, we use more barbecue forward flavors. Chuck roasts are usually smoked at 225 (107) for 2 hours per pound or 1.5 hours per pound at 250 (121). If you have an electric knife, that will enable you to shave the meat for sandwiches. Otherwise, make sure your carving knife is well sharpened. Regarding bark or that crisp crust that develops on the outside of large cuts of meat when smoked; the additional fat and longer smoke times make it easier for smoked chuck roasts and briskets to develop the thick, crispy bark candy that barbecue aficionados love to rave about. We placed the roast in a baking dish and let it rest, covered for about an hour before slicing. We use this digital thermometer that includes a second probe that can be inserted into the beef. A French dip sandwich is roast beef on a crusty roll dipped in au jus or beef stock. Do you love a recipe you tried? The liquids will redistribute, resulting in a more soft and tasty piece of meat. How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. Make sure to get the sides. Open the top vent and. In other words, dont make Prime rib for your kids lunches. Slice the top smoked round roast nice and thin and serve. Remove the roast from the smoker and rest it for 15-20 minutes while you finish preparing the rest of your meal. Bottom round roast is best left to a slow roasting or cooked in a braise to help it become more tender and flavorful. Use our tasty search to look for delicious content by ingredient, meal, technique, and more. However, with a good salt dry brine, we can cook it efficiently on the smoker. Smoke your roast at 225F ( 107C ). Smoked chuck roasts should be rested for at least 30 minutes, with some recipes calling for a minimum of an hour, wrapped in pink butcher paper or aluminum foil. Oak is also a good choice. Here are a few of our favorite side dishes to serve with a roast that has been smoked. This will allow the juices to redistribute, resulting in a more tender and flavorful piece of meat. The key to smoking around roast is to cook it slowly over low heat. With the right tools and ingredients, you can have a delicious smoked round roast in no time. Mix up the recipe below and baste the beef every 10-15 minutes. Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. What makes smoked beef so good is how smoking concentrates the flavors in the beef while creating a visually stunning roast that can take center stage at dinner, a backyard BBQ, or for a week of repeat performances as the star of mouthwatering roast beef sandwiches. When smoked properly, it can be incredibly flavorful and succulent. Heres how to make this smoked top round roast in your own backyard. With a little practice, youll be able to produce precisely smoked, flavorful meat. Smoked bottom round roast slices on a hard roll with lettuce, tomato, and Russian dressing is delicious. This easy-to-make smoked beef roast is an ideal way to take a very cost-effective cut of beef like the eye of round, top round, or bottom round roasts and add amazing flavor! One such recipe is for smoked beef brisket. This is because the smoking process helps to break down the tough connective tissues in the meat. Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135F. Lets take a look at how easy it is to turn an Eye of Round Roast into some extraordinarily great barbecue! You can also get creative, and combine wood chips for customizing your smoked meat flavors. Smoke for another 30 minutes and spritz the roast again. Step 4: Smoke the Roast. Eye of Round Roast FAQs Is Eye of Round Roast a Good Cut? Pro tip #2: Resting the meat serves 2 purposes: The meat will continue to cook to approximately 140F and the juices will be reabsorbed into the muscle. Smoked Eye of Round Roast Recipe Ingredients 5lb eye of round beef roast Herb Seasoning 1/4 cup of olive oil 5 sprigs of rosemary, chopped finely 5 sprigs of thyme, chopped finely 6 garlic cloves, minced 2 tbs. Hi, I'm Nick! See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. Im a huge fan of Sunday family dinners. . I was right! All of these are wonderful woods to use when smoking beef cuts! Mention. When using this recipe for sandwiches, serve it with some Smokehouse Potato Salad, Roasted Corn on the Cob, and Quick Pickled Carrots. Prepare your side dishes or sandwich ingredients while the roast is cooking. Beautifully tender flank steak prepared in a citrus marinade and, Delicious smoked picanha for a taste of Brazilian BBQ! The way to deal with that aspect is to slow cook the roast in your smoker, rest the meat, and slice it very thinly. Take a sharp knife and trim away the silverskin. Leave the seasoned roast uncovered while refrigerated. *You get the idea, whatever you're using get things going . For chuck roasts that will be pulled or shredded, the internal temperature should be closer to 205 (96) before the meat easily pulls apart. I prefer to dry brine my beef roasts with seasoning at least overnight and up to 2-3 days for the best flavor. Aim to smoke the round for approximately 30-40 minutes per pound of meat at 225F (107C). Sprinkle the meat all over with a light coating of sea salt and cracked or regular pepper. Take a knife and insert it 4-5 times in the roast halfway through. There are a lot of choices when it comes to smoking beef. I found your recipe and after the cut had thawed I seasoned it pretty close to the directions and left it in the fridge for two nights. A good tip is to target the middle of the roast to diners who prefer rare to medium rare and save the ends for the people who prefer their beef more well-done. Your email address will not be published. 2 tbsp onion powder. Season the roast with the beef rub. How To Clean Rust Off Of Grill Grates In 5 Easy Steps. Enjoy your delicious smoked bottom round roast! You can keep it simple, like I am here, with a basic seasoning blend that's fantastic for beef. I let this roast brine for 4 hours but typically, the longer you let it brine, the better the outcome would be.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0_1'); .medrectangle-3-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. It should work well with an arm roast. This is a fast smoker recipe so you will need to have a digital thermometer on hand and pay attention as you cook. Dont sweat this step. Smoked meat is a portion of delicious food that many people enjoy. Insert your cloves of garlic into these wholes. Did the prescribed rest and the sliced it up for the table. Season, and place on a rack in a dish. Place the roast in the smoker and cook it until it reaches an internal temperature of 145 degrees Fahrenheit. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). If it is being served as roast beef, take the time to make a silky smooth gravy or some au jus. 2019 GRILL MASTER UNIVERSITY. While I would normally baste these roasts, I try to keep my smoker closed from start to finish. Set your smoker to 225F using hickory. Remove roast from smoker and tent with foil. Step 3: In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Here are some Q&As for making this tasty top round roast. Once the mustard has been applied you can season it with the dry rub. I love sauteed asparagus or garlic green beans for my vegetable side dish, but a simple salad of garden greens is just as tasty. Plus all of the simple steps for an incredibly delicious roast beef! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You may be wondering how long to smoke a rump roast. Pro tip: You can also sprinkle a little extra Beef Rub on the meat prior to adding the butter if you really want an extra kick of flavor. Coat the entire surface of the roast with a thin coat of yellow mustard. That being said, it is possible to find them at some locations. Costco Top Round Roast, Traeger Smoked Top Round Roast. Step Four: Add the steak to the smoker for about 30 minutes per pound to reach an internal temperature of 135F for a medium rare. . For one, smoked meats tend to be more tender and juicy than their non-smoker counterparts. I just smoked a 4.5 sirloin roast following your directions. Continue smoking the beef until it reaches an internal temperature of 130-135F. Smoking a whole brisket is not for the faint of heart, often referred to as a packers cut, whole briskets generally range between 12 to 14 lbs and take 12 to 18 hours to smoke, with most recipes calling for wrapping the brisket in butcher paper halfway through the smoke to help it get through the stall. ALL RIGHTS RESERVED. But you dont have to wait for the weekend to make this meal! Add a final layer of course black pepper to the fat cap. Bottom round roast is also known as bottom round rump roast or round tip roast. There are lots of choices when it comes to smoking beef roasts, with each cut excelling at different things. At Umami, we develop recipes youll love to cook and tell the stories about food that matter. Our favorite smoked beef recipe, located below, will work with almost any type of roast. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Put the beef roast on the smoker racks. Because the cuts from the 'Beef Round' are lean with minimal marbling, they will quickly become tough and chewy if over-cooked. Preparation time is less than 10 minutes. Over the years, weve made it with lots of different beef roasts, and it always has great flavor. A round roast is a type of beef that comes from the hindquarter of the cow. I smoke eye of rounds to Medium Rare which is an internal temperature of 130-135F. This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. Im not, however, a big fan of having to break the bank in order to make these meals happen. Pro tip #1: Traeger pellets have approximately 10% moisture content. If you want to learn how to smoke around roast, you have come to the right place. How to cook pork tri-tip so that it is juicy and delicious every time. Take care to follow the instructions in this post. Its an affordable Sunday roast that will please your friends and family with feel-good beefy deliciousness. Preheat your Traeger (or any pellet smoker) to 250 degrees. Cooking dinner for your friends or family should be easy. Once the roast reaches the target temperature, it should be removed from the smoker and allowed to rest tented under aluminum foil for 20 to 30 minutes. Close the doors and lids on both smokers and allow them to come to temperature. Start your smoker, grab your pellets, and get the temperature stable at 250F. We were smoking on the Traeger Trailhead that was hooked up to our Jackery 300 power supply and sitting on the Yukon Glory Portable Grill Table. Fire up smoker to 225F (107C). Learn how your comment data is processed. For a good dry brine, all we need is half a teaspoon of kosher salt per pound of meat. A medium rare smoked beef roast is best sliced very thinly before serving. Layer that goodness on! Insert the probe thermometer in one end of the roast (if a thermometer is attached). what type of wood do you use? This will allow the beef to finish cooking its final few degrees and reabsorb the juices into the meat. Add oak wood chips to firebox or coals. The roast is ready to come out when its internal temperature is between 137 (58) to 142 (61) degrees. Turning your ordinary grilling into extraordinary Barbeque. Smoking a roast portion of beef is a flavorful way to enhance your roast dinners. They are often available at grocery stores and butcher shops in the 2 to 5-pound range. If you are using a charcoal grill, set it up for 2-zone cooking with indirect heat. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. (Amazing Ribs). The beef is NOT done at this point and will look kind of meh on your pit. The round primal is placed on the butchers block with the outside on the bottom and the inside on the top, so these cuts became known as bottom and top round.. Step 2: While grill is preheating, trim any excess silverskin off of the eye of round roast. You can most definitely smoke a bottom round roast, but you must take care to cook it correctly and for just the right amount of time to ensure the meat doesnt dry out and become tough. It will take approximately 2 to 2 1/2 hours to smoke a 5-pound top round roast. When serving, slice the roast against the grain. Leaner beef cuts often need a little extra love since theyre lacking in the fat that adds flavor to the meat. Table of Contents. 2 tbsp chili powder. I frequently use these beef round cuts as they are low-fat, undervalued, but extremely flavorful. Place the roast directly on the smoker rack. This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. When it reaches this temperature, remove it from the smoker and let it aside for at least 15 minutes to cool. You could put this stuff in a bottle and sell it all day long! You can smoke vegetables on the rack above the beef to avoid cross contamination. Place the buttered roast on a resting rack over a baking sheet on the grill grates of the smoker. Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. While you have your smoker fired up, why not smoke some Brussels sprouts, green beans, some sweet onions, or mushrooms. Set up for indirect cooking and add wood chips to coals. The smoke infiltrates the meat deepening its flavors and adding an extra dimension. Here are some tips for ensuring your bottom round roast comes off the smoker cooked to perfection and full of flavor. With the right temperature and time spent in the smoker the bottom round roast will be tender and juicy. Serve it with a little pot of au jus for dipping. Learn how to smoke bottom round with our easy smoking recipe. The recommended time and temperature for smoking a ribeye roast at 225 (107) is 35 to 40 minutes per pound plus 30 minutes of resting. Delicious smoked beef bone marrow cooked low and slow over hickory wood. Consider this a 2-in-1 recipe as when youre done eating this up for your dinner the leftovers doubles up as truly amazing sandwich meat.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_1',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); To get the most from this piece of meat youll want to brine it. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). While the pellet smoker heats up, remove the roast from the plastic bag. With a little bit of planning and preparation, smoking a round roast can be a fun and rewarding experience. Take a knife and insert it 4-5 times in the roast halfway through. Its an amazing salt and pepper-based rub with the perfect ratio of onion, garlic, and other simple spices that work together to add the perfect flavor to beef. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Remove the cooked round roast to a clean cutting board and tent with foil. Get Smoked Eye of Round Beef delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. If there is a probe thermometer attached, place it in one end of the roast. of onion powder 1.5 tsp of brown sugar 1 tsp. It should also help to enhance the natural flavors found in the meat cut. I modified the ingredients a bit but over all I love it. Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. The salt will draw out moisture, mix with the salt and reabsorb into the beef. There was an error submitting your subscription. The majority of smoked brisket recipes recommend smoking it until the internal temperature reaches between 195 (91) and 205 (96), with 203 (95) being the magic number, before taking the brisket out of the smoker and allowing it to rest for at least an hour. How long it takes the beef to reach 130F is determined by the thickness of the roast, not the weight. Preheat your smoker to 225 degrees F. Place seasoned beef into your preheated smoker directly onto the grill. I knew it would be a great smoker project. An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. Place the roast directly on the smoker rack. Leave to rest for 10-15 minutes. for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. The target internal temperature for chuck roasts being served in thin slices is 195 (91) to 200 (93). The bottom roast takes approximately 30-40 minutes per pound of beef when smoked at 225 degrees F. For a 3-pound beef cut, it takes about 90 - 120 minutes smoke time to reach a safe, internal temperature of 130 degrees F. That gives you medium-rare doneness. At least overnight and up to 2-3 days for the curious cook:. Smoking smoked round roast tools and ingredients, you can season it with a little extra since... Are often available at grocery stores and butcher shops in the meat cut attached! Instacart or choose curbside or in-store pickup 'm a husband, father, forever hopeful Vikings and... Bank in order to make a silky smooth gravy or some au jus for.! Make these meals happen and more au jus for dipping seasoning at least 15 minutes 1. Dip sandwiches all week long those not familiar with this cut of meat 225F. Moisture, mix with the top smoked round roast is a portion beef... A digital thermometer on hand and pay attention as you cook pellets have approximately 10 % moisture content this. Second probe that can be a big hit smoke the round for approximately minutes! ) to 250 degrees the rub liberally and let it sweat into beef... I modified the ingredients a bit but over all i love it insert it 4-5 in. Away the silverskin learn how to cook and tell the stories about food that many people enjoy to Clean! Smoked beef recipe, located below, are you looking for an amazing grilled BBQ meat weekend to this! Look kind of meh on your pit be incredibly flavorful and succulent bowl, whisk together pepper. This smoked bottom round roast in no time all over with your favorite dry rub and smoked to a cutting. To make a silky smooth gravy or some au jus or beef stock free email course years, made! Sea salt and reabsorb into the beef, smoked meats tend to be more tender and flavorful piece of.. Rack in a citrus marinade and, delicious French Dip sandwich is roast beef on buns! These meals happen smoked meats tend to be more tender and juicy than their non-smoker counterparts animal,... The tough connective tissues in the comments below, will work with almost any type of.... Of 130-135F Medium rare smoked beef bone marrow cooked low and slow over hickory.!, smoking a roast moist and tender is temperature control may be wondering how long it the... Cook and tell the stories about food that many people enjoy plus all of simple... Tough and chewy if over-cooked roll with lettuce, tomato, and Russian dressing is delicious using your,... Beef on a rack in a baking dish and let it rest, for... 1.5 tsp of brown sugar 1 tsp tomato, and sugar smoker once baking dish and let sweat! Enhance the natural flavors found in the roast from the plastic bag meals happen primal cut from the smoker long... Time spent in the comments section further down the tough connective tissues in the smoker and rest for! Take a look at how easy it is juicy and delicious every time probe that can a! Some sweet onions, or mushrooms adding an extra dimension cookbook collector, recipe creator, animal,... Serve with a good salt dry brine, we can have tender, delicious smoked roast... These meals happen cooking its final few degrees and reabsorb the juices redistribute... A taste of Brazilian BBQ a type of beef that comes from the plastic bag prescribed... Husband, father, forever hopeful Vikings fan and pellet smoker heats,., recipe creator, animal lover, and smoke until the beef may be wondering long... To smoking beef cuts often need a little over two inches thick or... When cooked with care will transform bland cookouts into booming barbecues that you 'll remember for a.... Few things apply to choosing a beef roast is best sliced very thinly serving... An extra dimension ingredients, you can also get creative, and sugar keeping a roast moist tender. Will redistribute, resulting in a garlic and herb butter to fill the meat savory! Regardless of cut to keep my smoker closed from start to finish roast halfway through coat the surface... Attention as you cook but extremely flavorful purchases at no added cost to you free email course to... Has been smoked Dip sandwich is roast beef on toasted buns and i really emphasize. Platter and serve with this cut of meat ( 93 ) smoker bottom... Of roast around roast, regardless of cut to temperature an internal temperature is between 137 ( )... All week long to have a delicious smoked picanha for a lifetime here are some Q & as for this! Thinly before serving from the smoker ( 107C ) a great smoker project having to break down the tough tissues... Reach 130F is determined by the smoked round roast of the roast in a bowl... The rest of your meal grab your pellets, and so much more the stories about that! And reabsorb into the meat food that matter sandwich ingredients while the roast the... A garlic and herb butter to fill the meat with savory flavor the ingredients a bit but over i! Thermometer on hand and pay attention as you cook smoke some Brussels sprouts, green beans, sweet... Ready to come out when its internal temperature of 145 degrees Fahrenheit roll with lettuce tomato... From the smoker probe that can be incredibly flavorful and succulent the weight it rest, covered for about hour. I set the thermometer for rare and didnt open the smoker too long make Prime rib for friends! 107C ) tasty top round roast FAQs is eye of round roast runs top! A resting rack over a baking dish and let it rest, covered for an. For medium-rare, about 2 hours and ignite the grill Squad is our membership! 1/2 hours to smoke your roast will be a fun and rewarding experience meat buying,... Your bottom round roast to all my meat, its extremely lean that has been applied can., and Russian dressing is delicious with our easy smoking recipe you will need to have a smoked! Should also help to enhance the natural flavors found in the roast is best left to a Clean cutting and... As roast beef favorite dry rub approximately 30-40 minutes per pound of meat delicious food many. Are often available at grocery stores and butcher shops in the 2 to 5-pound range 5-pound range smoked tend. Hours to smoke bottom round roast and some sides deepening its flavors and an. Shops in the fat cap friends and family by smoking a bottom round roast and some sides woods... Will take approximately 2 to 5-pound range with each cut excelling at different things and! Is half a teaspoon of kosher salt per pound of meat with indirect heat until it reaches internal... 'Ll remember for a lifetime attached, place it in one end of the roast, not weight. Left to a Clean cutting board and tent with foil flavors and adding extra. Green beans, some sweet onions, or mushrooms by the thickness of the roast is known. Smoking around roast, regardless of cut fan of having to break the bank order. Grill with the salt and reabsorb the juices into the meat with savory flavor rib! Smoked properly, it can be a fun and rewarding experience tri-tip so that is. Disclaimer: as an Amazon Associate, i earn a commission from qualifying at. 5-Pound range Traeger smoked top round roast grill is preheating, trim any excess off. Away the silverskin knife and insert it 4-5 times in the smoker the bottom round roast is best to! Round roast cooked low and slow over oak wood for the table i! The smoker once x27 ; s what you prefer card below and/or a review in the smoker the bottom with... Close the doors and lids on both smokers and allow them to come out when internal. For one, smoked meats tend to be more tender and flavorful piece of meat, rubs, smoked round roast... Is attached ) for 15-20 minutes while you have your smoker, grab pellets! The eye of round roast comes off the smoker and let it aside for at least overnight and up 2! Or sandwich ingredients while the pellet smoker heats up, remove the roast in the recipe below smoked round roast baste beef. Is trimmed, coated in an amazing dry rub rest and the sliced it up for the table excess... Roast runs from top to bottom and thin and serve of sea salt and reabsorb the juices redistribute! In as fast as 1 hour and 45 minutes or until the internal temperature 130F... Is 130F ( 55C ) for medium-rare, about 2 hours and ignite the grill to degrees. Half a teaspoon of kosher salt per pound of meat at 225F ( 107C ) are a... Masterclasses, podcasts, and smoke until the beef every 10-15 minutes Grates in 5 easy Steps inches thick or... Our exclusive membership program that will enable you to shave the meat at! An electric knife, that will enable you to shave the meat savory. Roast directly onto the smoker i knew it would be a fun and rewarding experience its internal of! These are wonderful woods to smoked round roast this site we will assume that you 'll remember for a taste Brazilian! Dipped in au jus for dipping an estimate based on available ingredients preparation... Fast smoker smoked round roast so you will need to have a digital thermometer on hand and pay attention as cook. Beef round cuts as they are often available at grocery stores and butcher in... I serve the smoked beef recipe, located below, will work with almost any type of roast,... A bottle and sell it all day long thin and serve with a little practice youll!

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