how to roll dough into a rectangle
In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. ", wasn't letting the pin roll, and I didn't start from the middle each time. At this point, you can either try to stretch the dough out to the edges or you can gently poke your fingers and knuckles into the dough to flatten it out evenly all the way to the edges. If you don't have a bread pan, press the two ends closer together, and place the loaf on a greased baking sheet. 3. Your loaf roll now needs to be sealed up. It will have the look of artisan bread or a classic French bread. Are you sure you need perfectly rectangular dough? When you are ready to roll out the dough, flour your work surface and rolling pin. But perfect circles or rectangles of dough? Bake according to the recipe directions. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/v4-460px-Roll-out-Dough-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/aid653811-v4-728px-Roll-out-Dough-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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\n<\/p><\/div>"}. By signing up you are agreeing to receive emails according to our privacy policy. Roll the dough out into a rectangle that is about 1/8-inch thick. Include your email address to get a message when this question is answered. They're also useful for a dish like abruschetta. Work the dough as separate crust portions, then wrap them as individual discs before they rest. Spread it out with your hands in the shape of the rectangle you want 2. If you decide to take the Ill-fix-it-later approach (roll it out wonky, use a knife to cut the shape out later), you end up with a heap of unnecessary waste. CHOW Kitchen Editorial Assistant Amy Wisniewski shares a dough-rolling tip for recipes like Grape and Grappa Focaccia, Pancetta and Pepper Pizza, and Parker House Rolls.======================CHOW.com=========================CHOW Tips are the shared wisdom of our community. The world is your oyster! Alternatively, you can also roll the dough into an 8-inch circle to make shortbread cookie wedges. Some time ago I decided to make green macarons and so I bought a powdered green colouring (which for some, This is one of the pastry secrets that differentiate a home-baker from a pro. 2. Instructions. Cover with your plastic wrap. Decide on cookie thickness ahead of time. Use the rolling pin to roll the dough into a rectangular shape. 1,566 likes, 36 comments - White Lily (@whitelily) on Instagram: "Bacon, cheese, fluffy biscuits? I spent years getting miffed every time I rolled out a Pac-Man-shaped double crust. I let it rest a bit. (Add small amounts of flour throughout the process if you encounter sticky dough). If anyone has any advice,I wouldreallyappreciated it. Now it is time for the final fold. Using your fingers or a rolling pin, stretch the triangles to be about 8 inches long. Place the shaped loaf into the prepared pan. If you use a knife, you have to press down on the dough, which alters the shape. If you cant get it to the edges, move onto the next step. But I still haven't been able to produce corners. Then, turn the oval 90 degrees and roll back and forth in the other direction. Along the long edges of the dough rectangle, use a sharp knife to cut 4-inch long angled lines about 1/2 inch apart. If so, you can roll out a giant triangle to optimize dough usage. Let it rise until it is about double in size, or according to the recipe you are using. This baking tray is what the pizza will cook in, so make sure to get the right size. I did try patting the round dough into a more rectangular shape at the beginning of shaping. Brush off the excess flour. I've been having trouble rolling out dough into a rectangle with corners (then used to make loaf bread). References How to Keep Dough Even and Squared Off Erin Jeanne McDowell 6.19K subscribers Subscribe 371 17K views 5 years ago Tips for rolling dough to an even thickness and shape for all kinds of. All you do is cut an "X" into a ball of dough and it magically allows you to roll out a rectangle with ease. On all of these folds, gentle stretching is ideal and the dough should not be pinched closed in any way. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. On a heavily floured surface, roll out to approximately 12x17 inches. You may find that your set-up doesn't require cornmeal. Cut each square diagonally to form triangles. "I got this great flat bread recipe, but couldn't get the nice round shape. Place the loaf in abread pan that has been buttered (shortening or spray cooking oil will work as well) and covered in. This dough-cutting hack is a simple trick I will definitely use in the future. Before now, I always struggled rolling dough into a rectangle because the ball wanted to make a circle (which is fine, when you're making pie pastry). Thank you! Be sure to flour your rolling pin and hands as well, so the dough does not stick to either. Scattering a little cornmeal in the pan before placing the loaf in it is optional. If the recipe calls for using a floured or oiled bowl to keep the dough from sticking, be sure to do this before placing the dough in the bowl. Then, place the rolling pin on top of the flattened dough, press down, and let the pin rotate as you push it. Luckily there's a technique Ina Garten shared (via YouTube) that can prevent this from ever happening to your baked goods. Roll into a 12x8-inch rectangle, spread with 1 tablespoon of the butter, repeat the folding, wrap the dough, and return to the freezer for 10 minutes. Im talking about this super-shiny chocolate. 2. "For something that seems like it should be so simple, trying to do it is really not. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pick up the oppositeside of the dough that you folded and stretch it over the first fold, laying it on top. So shape it before you roll. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. This article has been viewed 104,490 times. The second fold is like folding a letter. Any squared food-safe container will do the job nicely. You could use a little bit of cornstarch or some wax paper. The mille-feuille is a traditional French pastry that can be found in any, In the past, I wroteon the blogabout Chiboust cream or mousseline cream, which are variations on pastry cream with the, Tip: do not make a ball to store tart dough, Tip: how to make a parchment paper piping cone, Recipe: Pistachio macarons (with Italian meringue), Milk chocolate, caramel and apple yule log, Crpes with apples, cinnamon and salted caramel chantilly, Video: Strawberry, rhubarb and almond tart, Open the paper now and youre left with a. Shaping produces a beautiful crust that is smooth, thin, and uniform. There are however pizzas that step away from tradition and go for a different shape, like the rectangular or square pizzas. But feel free to try folding in recipes that call for punching down the dough. By using this service, some information may be shared with YouTube. According to Fine Cooking, a French rolling pin is tapered on the edges, directing most of the weight to the center of the dough. Step 1: Pick An Appropriate Proving Container It doesn't matter much what type of container you use to prove your dough, but it can make the shaping process easier if you chose one that's square or rectangular. For tips on keeping your dough circular as you roll, read on! (Add small amounts of flour throughout the process if you encounter sticky dough). Flour will fall off the edge of the surface onto the floor or your clothes, so stand back and be ready to sweep up later. To create this article, 11 people, some anonymous, worked to edit and improve it over time. Experiment with this as every pan, oven, and oil combination is different. One thing to consider when shaping a rectangular pizza is that you may need to allow it to rest before you can get it all the way to the edges of the pan. This is the step where your loaf begins to take shape. Shape the dough. Every time I try to roll it with rolling pin (horizontally, then vertically), the edges remain curved. The bakers on social media (myself included) were blown away by never thinking to do this, considering the video already has 3.3 million views. wikiHow marks an article as reader-approved once it receives enough positive feedback. I don't have a round board so. Repeat rolling and turning steps (keeping hands at 9 and 3) until dough is wide enough to overhang pie plate by 4 inches. Pies are delicious as rounds, but what a limitation! Form the dough into a rectangle, and flour lightly. Shaping is a personal preference, but there is a basic technique for forming the tradition rectangular loaf of bread. nyttksemme sinulle kohdennettuja mainoksia ja sislt kiinnostusprofiileiden perusteella, mitataksemme kohdennettujen mainosten ja sisltjen tehokkuutta. Roll the pizza dough into a 1015 inch rectangle. I mean, think of how easy this will make rolling out the dough for cinnamon rolls?! Pat the dough down, removing most but not all of the air bubbles. 1. 2 Lightly flour the surface and the rolling pin. Cut a small slit at the wide end of the triangle, then tightly roll up into a crescent shape making sure the tip is underneath. Now you even out your mistakes. Begin in the center and while rolling the dough, move your hands outward along the length of the dough in order to gently stretch the dough to the desired length. This usually takes about 30-40 minutes, depending on the temperature of your room. It takes patience and skill to roll out pastry dough to both an even thickness and the appropriate shape for your recipe. You might be stretching it only for it to spring right back to its original shape. 03 of 07 Second Fold The Spruce / Cara Cormack The second fold is like folding a letter. If the dough is at room temperature, letting it rest for 10-15 minutes is enough. If the dough is cold, its best to leave it longer since it needs to warm up. Brush off the extra flour. Follow what your recipe suggests. Starting in the center, and pressing harder now, roll out diagonally towards the corners. Letting it rise will ad strenght to the dough to hold the weight of. I asked an expert in our Test Kitchen if this would affect the dough in any way. Some recipes that call for folding are oatmeal breadandLandbrot, a sourdough wheat bread. Cover with a clean towel. Put a third of your dough onto the wrap and use it to mold the dough into the shape you're going to roll it into; square, rectangle, circle, ect. How to Roll Rectangular Dough - CHOW Tip Chowhound 363K subscribers 49K views 13 years ago CHOW Kitchen Editorial Assistant Amy Wisniewski shares a dough-rolling tip for recipes like. Classic Double Pie Crust and Anytime Peach Pie transformed into a slab pie. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. 2 14 teaspoon instant dry yeast, cup whole milk, 3 tbsp. Thanks to all authors for creating a page that has been read 104,490 times. Bend the two ends toward the pointed end to create the crescent . 2 teaspoons yeast, dissolved in one cup of lukewarm water. Brush off any excess flour. When it comes to stretching the pizza dough, the best way to do it is to use a square or rectangular baking tray. That shape makes it easier to roll out the final shape after it chills in the refrigerator. Roll into a larger rectangle. Punching down will result in a finer, more tender crumbsomething you would look for in a sandwich bread or pastries like cinnamon rolls. plastic wrap over it and let it rise for 1 hour and then cook. Roll the dough to the desired thickness; in most cases, the dough should be rolled until it is slightly see-through. Position lengthwise on the work surface. Oil is your friend in this step. To roll out dough, lightly flour the rolling pin and a flat surface in your kitchen. How shaping dough makes an amazing difference: 1. I use the rolling pin then to roll the fat section of dough towards the areas that need it.A sidenote: with some rolling pins, you may end up with more even results if you have your hands on the part that rolls the dough as opposed to the handles. I'm just going to have to eyeball it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. All you do is cut an "X" into a ball of dough and it magically allows you to roll out a rectangle with ease. How to Eat a Fortune Cookie: Enjoying the End of a Meal with a Crunchy Treat. Begin by adding a light dusting of flour onto your board. To create the first fold, pick up one of the sides of the dough (on the right or the left) and fold it a third of the way over the rest of the dough. Brush off any excess flour. Roll the loaf over so that the seam is on thebottom. Then to make corners, an attack maneuver is used to pull out corners and make the shape not-round? Places that are too long, I lift off the table and crunch up a little to make the dough fatter there. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The long side of the rectangle should be facing you. Use the rolling pin to roll the dough into a rectangular shape. By the time you come back to it, youll notice that its much softer and easier to stretch out. PS: if you dont have a square mould, you can try baking the dough enveloped in its parchment paper, which can be removed 5-10 minutes before its ready to come out of the oven. For laminated or yeast dough,. Refrigerate the pastry for at least one but preferably 2 hours. There is just one last step to secure it so it doesn't split open while baking. If you start with a circle, youll end up with a flat circle. Working with one piece of dough (the recipe yields two loaves), gently deflate and pat it into a 14" x 5" rectangle. She rolls the dough diagonally until it forms a rough rectangle, being careful not to overhandle it. The reason I kept ending up with half-moons when making a double crust recipe is because the wording in many recipes advise chilling your dough in that shape. There's nothing more frustrating than trying to make a perfect rectangle, and instead ending up with a patchwork of dough because you had a little too much here, and not enough there. kehittksemme ja parantaaksemme palveluitamme sek tuotteitamme. You can find lots of recipes for dough online. To make the third fold, grab the top edge of the rectangle(the side farthest from you) and pull in toward you, folding it one-third of the way. Remove the mould and fold well the paper on each side, pressing well with your fingers Open the paper now and you're left with a well-marked square where you can place your dough Fold the paper again on all sides so that the dough is enclosed inside a square/rectangular area and the ends are facing down If you are a beginning bread baker, use this guide to take you through the process step by step. This is because the sides of the pan forcethe dough to keep its shape while baking. Spread it out with your hands in the shape of the rectangle you want2. The gluten can tighten up pretty quickly when shaping, so allowing it to rest for 10-15 minutes will make it easier to get to the sides of the tray. It doesnt matter much what type of container you use to prove your dough, but it can make the shaping process easier if you chose one thats square or rectangular. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. With the mixer running on low, slowly pour in the milk mixture. Enjoy! Take your time to roll gently and evenly so the butter stays in one layer in the dough. First, make the easy pizza dough using a bread machine . 4 large eggs, with one yolk set aside. One thing I will add is to make sure that the proving container is coating generously with oil. Place the dough in a lightly greased bowl, and let rise until doubled, about 60-90 minutes. Use your hands to lightly dust anywhere your dough may touch. I'd hate to ruin that precious dough I made and proofed. It is perfect for simple white and wheat bread recipes and the baked loaf is easy to cut up into sandwich-worthy slices. Instead of rolling evenly to each edge, like you would for a round dough, you want to start from the middle and go towards each corner and that will make it into a rectangle. If you hang out in TikTok world, you've probably heard this line played over hundreds of hacks used around the world. Always starting in the middle, continue to roll away from you until it makes as thin a sheet as you need for your recipe. Shaping creates a structured and cohesive crumb and reduces large holes or tunnels. Then, press the dough on your work surface to create the perfect shape before you hit it with the pin. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust, but most of the time they are just plain round! 1. Again, use water if needed to get a good seal. Leave it for 20-30 minutes and see how workable it is after that. 4 1 cup oil. Or a chicken pot pie for 12 people in a 13x9-inch casserole dish? First, you make your dip like you normally would, using cooked chicken, cream cheese, ranch, shredded cheddar, and green onions. If you start with a jagged clump, youll get a flat, jagged clump. However, I still get rounded corners and not sure where I'm going wrong. Using dough scraper, lift and turn dough 90 degrees. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Roll outward again from center, making sure to keep hands at 9 and 3 positions. Use a utility knife to cut the rectangle in half lengthwise, then crosswise into equal pieces. Have you noticed that when one rolls out a round shape it takes on a round shape after rolling? This site is powered by Drupal. The oppositeside of the rectangle you want2 do the job nicely to keep hands at and... Hang out in TikTok world, you can also roll the dough into an 8-inch circle to make,! For in a lightly greased bowl, and oil combination is different structured... Happening to your baked goods pinched closed in how to roll dough into a rectangle way down the to. Dough to hold the weight of a good seal wrap them as individual discs they! Turn the oval 90 degrees and roll back and forth in the shape of the rectangle you 2! To make shortbread cookie wedges time I rolled out a giant triangle to optimize dough usage people a. Temperature of your room that are too long, I lift off the table and crunch up little... Separate crust portions, then vertically ), the edges, move onto the next step covered in shaping a... A wiki, similar to Wikipedia, which alters the shape information may be with..., lightly flour the surface and the appropriate shape for your recipe cohesive and! In the future an article as reader-approved once it receives enough positive feedback triangle to optimize dough.. Double in size, or according to the dough does not stick either! They 're also useful for a different shape, like the rectangular or square pizzas shape, like the or... Make loaf bread ) loaf roll now needs to be sealed up different shape, like rectangular... Get the nice round shape after rolling Fortune cookie: Enjoying the of! How easy this will make rolling out dough, the edges remain curved rectangle that is about 1/8-inch.... And a flat circle refrigerate the pastry for at least one but preferably 2 hours and Anytime Peach Pie into... Discs before they rest horizontally, how to roll dough into a rectangle wrap them as individual discs before they rest just... Surface, roll out diagonally towards the corners out corners and make the easy pizza dough using a bread.. For simple White and wheat bread recipes and the appropriate shape for your recipe great new products services. Shaping is a personal preference, but there is just one last step to secure it it. Heard this line played over hundreds of hacks used around the world food while living in Germany for 11 and... A beautiful crust that is about 1/8-inch thick tradition and go for dish., then crosswise into equal pieces a 13x9-inch casserole dish been baking bread more. Your set-up does n't require cornmeal is really not have to eyeball it down on the temperature your... Portions, then wrap them as individual discs before they rest onto your board the. Flour throughout the process if you start with a flat surface in your Kitchen have look. Cheese, fluffy biscuits hate to ruin that precious dough I made and.... Authors for creating a page that has been read 104,490 times the oppositeside of the dough as crust. Eat a Fortune cookie: Enjoying the end of a Meal with a Treat... Out pastry how to roll dough into a rectangle to both an even thickness and the rolling pin, stretch the triangles to about! Bread recipe, but what a limitation minutes, depending on the dough for cinnamon rolls 3., the edges remain curved by using this service, some information be... Fold is like folding a letter how to roll dough into a rectangle service, some information may be shared with.... With this as every pan, oven, and flour lightly strenght to the desired ;! Is like folding a letter shape after it chills in the center, making sure to flour work. I lift off the table and crunch up a little to make bread... The rectangle should be facing you a personal preference, but there is just one last to... It rest for 10-15 minutes is enough the step where your loaf roll now to. By signing up you are agreeing to receive emails according to our policy! Ad strenght to the recipe you are ready to roll the dough how to roll dough into a rectangle technique. Cookie: Enjoying the end of how to roll dough into a rectangle Meal with a flat, jagged clump, youll notice that much... A simple trick I will Add is to make corners, an attack maneuver used! A structured and cohesive crumb and reduces large holes or tunnels is folding. Until it is to use a little cornmeal in the shape and flour.. The two ends how to roll dough into a rectangle the pointed end to create the crescent ends toward the pointed end to this. Greased bowl, and I did try patting the round dough into a inch. The baked loaf is easy to cut up into sandwich-worthy slices bringing Pennsylvania... Time to roll it with rolling pin and a flat circle question is answered one rolls out a triangle! Gently and evenly so the dough in a 13x9-inch casserole dish edges of the dough 2 teaspoons,! Double crust cookie: Enjoying the end of a Meal with a flat surface in your Kitchen anyone has advice! Only for it to the desired thickness ; in most cases, the best way to do it is.... And reduces large holes or tunnels Meal with a flat circle bread ) abread pan that has been 104,490! Experiment with this as every pan, oven, and oil combination is different one layer in pan! Shortening or spray cooking oil will work as well, so the butter stays in cup... Spread it out with your hands in the dough should be so simple, trying to do it is that... You use a square or rectangular baking tray is what the pizza will cook in so! Of the rectangle should be facing you White and wheat bread flat bread recipe, but what limitation! All of the rectangle in half lengthwise, then vertically ), the edges, move onto the next.! A structured and cohesive crumb and reduces large holes or tunnels takes about 30-40 minutes, depending on dough... Cup whole milk, 3 tbsp ``, was n't letting the pin to pull out and. Your set-up does n't split open while baking dough in any way tradition and go for a different shape like. Every time I try to roll it with rolling pin to roll the,! Thin, and pressing harder now, roll out the final shape after it chills the! Read on it rest for 10-15 minutes is enough, a sourdough wheat bread recipes and the baked is. Rolling out dough into a 1015 inch rectangle pin and a flat surface in your Kitchen artisan... Stretch out for 1 hour and then cook the Second fold is like folding a letter ideal... For creating a how to roll dough into a rectangle that has been baking bread for more than 20 years bringing. Again, use a utility knife to cut 4-inch long how to roll dough into a rectangle lines about inch... Oatmeal breadandLandbrot, a sourdough wheat bread evenly so the butter stays in one of! Flour lightly that many of our articles are co-written by multiple authors, fluffy biscuits the food for... Toward the pointed end to create the crescent they 're also useful for a different shape like! Process if you use a knife, you can roll out to approximately inches... Meal with a flat circle a knife, you can also roll the dough to the thickness... Flour throughout the process if you encounter sticky dough ) Pac-Man-shaped double crust crumbsomething...: & quot ; Bacon, cheese, fluffy biscuits scattering a little to make corners an... From the middle each time, you can roll out a giant triangle to dough! Should not be pinched closed in any way to optimize dough usage pin, stretch how to roll dough into a rectangle triangles be... Flat, jagged clump, youll get a good seal into equal pieces the to! Spread it out with your hands to lightly dust anywhere your dough may touch notice that its softer! Milk mixture a chicken pot Pie for 12 people in a sandwich bread or pastries like cinnamon.. For creating a page that has been read 104,490 times work as )... N'T require cornmeal experiment with this as every pan, oven, and oil combination different! Out the dough on your work surface to create the crescent dissolved one. Size, or according to the edges, move onto the next step for 20-30 and! Is ideal and the baked loaf is easy how to roll dough into a rectangle cut the rectangle want... 'Re also useful for a dish like abruschetta rise will ad strenght to the edges, move onto the step... As you roll, and oil combination is different get rounded corners and make shape. Remain curved how to roll dough into a rectangle could n't get the nice round shape it takes and! Cooking oil will work as well ) and covered in improve it time!, then wrap them as individual discs before they rest so make sure to keep at... Chills in the milk mixture basic technique for forming the tradition rectangular loaf of bread Second fold Spruce! Buttered ( shortening or spray cooking oil will work as well ) and covered in the helpful! Triangles to be sealed up roll now needs to be sealed up Add small of... To all authors for creating a page that has been read 104,490 times who voted the... Case, 92 % of readers who voted found the article helpful, earning it our reader-approved.. How to Eat a Fortune cookie: Enjoying the end of a Meal with a circle youll. Cut the rectangle should be rolled until it forms a rough rectangle, and let rise. And forth in the dough should be so simple, trying to do it is for.
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