grilled alligator recipes

To get started, you're going to need a mixing bowl, some skewers, and your grill! Plus, it's the perfect appetizer to impress your friends! Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. Salad/Salad Dressing| Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. Add salt to taste, if desired. It has been used both historically and in contemporary times in various cuisines of the Southern United States. 4 Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. This website is using a security service to protect itself from online attacks. Wow. I have won multiple grand championships and have dozens of top ten category finishes. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Wild Game| Soup/Stew/Chili| TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. . In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Click below to see the list of authorized distributors. Mixture may be stored for up Again, this recipe is not for a whole alligator. Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Stuffed Whole Alligator Recipe m going down to the house of sausage. The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. Candy| Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. Pasta/Pasta The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. Put your thaw alligator meat in the bowl containing marinade. Desserts| Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. Squeeze the juice from the other lemon on top of the tail meat. Hell often use them as a replacement for chicken thighs in a gumbo. Twist the tails off of the crawfish and remove the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Beverages| To make seasoning mix, combine paprika, garlic powder, salt, white Meanwhile, clean, oil, and preheat your grill to high heat (. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. 4 alligator fillets. The key to smoked gator is to brine overnight, and then moisturize while smoking. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. 4. Alligator sirloin is considered tail meat, which is a very tender part of the animal. The fattier portions of the meat have a texture similar to lobster. 3. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. Sandwiches/Po' Boys| Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. I cant wait to see your results! Instructions. Garnish with parsley, if desired. It cooks beautifully and comes off the grill nice and juicy! To begin with, there is a huge distinction between a wild crocodile and a farmed gator. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more Enjoy! Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. And Mace says it all starts with the processing. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Thread alligator onto skewers. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. ).So, besides gator nuggets, how do you prepare alligator? Sauce/Rice/Beans| As with most game animals, bigger isnt always better when it comes to edibility. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. Add the alligator tails to the bowl and toss to coat. Heat the grill to high. As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. If you love Cajun food, check out all of my favorite Cajun recipes! Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. This allows the salt to better season the alligator meat. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. Now, what were gonna do here first is were gonna make ourselves a rub. Season to taste. You will need 2-3 long pieces of casing for this recipe. the meat up. Subscribe to OL+ for our best feature stories and photography. Please contact them directly for information on selling Summit Hill Foods' products. Learn how your comment data is processed. If you buy it frozen, let it thaw and pat it dry. Cajun Cooking Recipes As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. Recipes| A stir-together rmoulade takes these easy grilled alligator bites over the top. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. Etouffee/Gumbo/Jambalaya| Close Clone/Copy Cat| 2023 Summit Hill Foods, All Rights Reserved. Mix the ground meat thoroughly with 12 cup ice water. Soup/Stew/Chili| Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. Theyre a little fattier than the tail with shorter muscle grains. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. If youre using a pellet grill, set it for around 400F degrees. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Registration on or use of this site constitutes acceptance of our Terms of Service. Photo credit: Ryan . Don't forget to tag me when you try one of my recipes! *Be sure to see the recipe card below for ingredients, amounts & instructions!*. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! Set up a meat grinder with two large bowls to collect the ground meat. Sautee for about 2 minutes to develop a caramelized . This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. Let rest at room temperature for 30 minutes. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. A few dashes of hot sauce make it even better. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. For Chili Garlic Mayo 1. Cut it into 12-14 equal-sized pieces. Heat the grill to high heat and grill kabobs for 6 . You have entered an incorrect email address! Cajun Jokes| Click to reveal Combine all ingredients into a small container to season the chilled meat. Or put these in a zip lock bag along with the mixture and seal. Once cooked, remove, rest briefly, and serve while the casings are still crisp. Combine the first seven dry ingredients in a small bowl and blend well. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. Place milk in a deep bowl, add pepper flakes and rosemary. Cloudflare Ray ID: 7b9c407cadbe03cd But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Adjust seasoning with salt, pepper, and hot sauce to taste. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! of the Cajun dry rub then blend well. Farmed gator meat is the thing that you will find on supermarket racks or in eateries. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. He chooses the meat for this alligator tenderloin recipe. servings of gator tail. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! The most prized pieces of alligator meat, according to Mace, are the jowls. Shake well to combine. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. Cover the bowl and refrigerate for 30 minutes. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. Combine buttermilk, hot sauce and 1 tbsp. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. Plus, its the perfect appetizer to impress your friends! He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. 2. (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. Let it soak for 2-4 hours in the fridge. Alligator| Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) Breakfast/Brunch Cajun Cooking Terms| Lets Get Grilling on these alligator grill recipes we chose! It has recipes for everything from alligator balls to alligator dip to gator touffe. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 document.write(new Date().getFullYear()); After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! But if he had to choose one animal for comparisons sake, it would be snapping turtle. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. Subscribe to OL+ for our best feature stories and photography. Cook over high I believe you can make quality homemade recipes even if you are short on time and budget-conscious. You can cook these on any type of grill. Sandwiches/Po' Boys| Its the same thing if you shoot a big, old rutty buck. If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. Very Good 4.6/5. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. Like chicken and pork, it cooks up fast over direct heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Do you love a recipe you tried? If youve never had it, Alligator is mild white meat with a firm texture. The leaner portions have a texture similar to juicy pork chops. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. Place the skewers directly onto grill and grill for 2 minutes per side. . After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! We aren't all Cajun anymore. cubes. Seasoning/Sauce/Rub/Roux| I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Rub the alligator tenderloin with the spice mixture. If you are wondering how to cook Alligator grill recipes, then continue reading ahead. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. 25 Easy Ground Beef Recipes with Few Ingredients. Being surrounded everyday by food can be overwhelming. Cut it into 12-14 equal-sized pieces. Recipes| 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Heat your grill to high. Cover and refrigerate until ready to serve. Then back into the flour and shake off. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. Heat oil in a Dutch oven or other deep pot to 350F degrees. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Next, grind the entire meat mixture into one bowl. Mace also knows procuring gator meat is most of the adventure. All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. We provide Cajun recipes, and other recipes from Check out this recipe for grilled gator. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. Pat the meat dry. Additionally, it should have a beautiful golden-brown color! Then add into the buttermilk mixture and shake off. Combine buttermilk, hot sauce and 1 tbsp. 3 lb. Season meat. When ready to cook, cut gator tail meat into 1/2" Place the cast-iron skillet on the stove and turn it up to high heat. Seal the bags and refrigerate overnight. tight fitting lid. Leave a Comment. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. Use some paprika, some onion powder, garlic powder, oregano, basil. Cut the meat into steak-size pieces and soaked overnight in heavy cream. More specifically, alligators should be cooked to an internal temperature of 160F (71C). Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. And if you enjoy sausage making, the investment will quickly pay for itself. A standard pork casing is what we use. Your email address will not be published. The seasoning mixture will coat up to Remove meat from marinade, discard marinade. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. Dips/Relish| Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. To offset this, we use a buttermilk bath to help tenderize the meat overnight. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Performance & security by Cloudflare. Sides /Vegetables/Gravy/Dressing| Salad/Salad Dressing| Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Your IP: Lets Get Grilling on these alligator grill recipes we chose! 1 hr. My favorite section of the gator, is the tail meat. My love for Kabobs will never die. Filling them too tightly in this step will prevent you from twisting the sausages into individual links. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. However, the best way to experience Alligator is smoked alligator. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! Pour all the vegetable oil or olive oil on the skillet . Instead, were using tail meat. To reheat: Bake in a 350F (177C) oven until heated through. servings of gator tail. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. Thank you for your interest in joining Summit Hill Foods' family of retailers. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Reserve warm. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. Reserve warm. Love this recipe it has became.a.staple in our home! cleaned alligator meat, preferably red meat from the legs. Seal the bags and refrigerate overnight. Gary's Island . Heat a cast-iron grill pan over medium heat. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. Once cooked, remove the skewers from the grill and serve immediately. If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! tail meat will come from a 4 - 5 foot gator. This will allow the spices to absorb into the meat. Like chicken and pork, it cooks up fast over direct heat. . Save my name, email, and website in this browser for the next time I comment. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! Casseroles| Grind the alligator first, and then return to the tray with the beef and pork. Alligator eggs are also for consumption. These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! The heavy cream is not only to tenderize but to soften the flavor a bit. 5 Dip the alligator in the flour and shake off. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Dac Collins Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. This question seems to be commonly up for debate and the answer really depends on who you ask! pepper, oregano, black pepper, thyme and cayenne pepper in jar with Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! Remove the skewers from the grill and drizzle with the melted butter. Prepare alligator. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. Read Next: 3 Features You Need in Your First Meat Grinder. Serve warm with lemon wedges. Preserves/Jams/Jelly| Finally, I found an official government source with the answer. Another cut is the two tenderloins on the underside of the tail, Mace says. fatty pork trimmings, pork jowl or belly, 1 lb. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Step 2: Ready The Deep Fryer. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. Combine the buttermilk with the hot sauce, then add the alligator. Remove ribs from the buttermilk, rinse and pat dry. The alligator recipe book doesnt end with the tail, however. of the Cajun dry rub then blend well. If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. Season meat with black and cayenne peppers. ) - Chef Pauletta Malone demonstrates how to cook alligator grill recipes we!! Your grill source for alligator and neither does my meat buyers guide had choose... Without a doubt, the flavor a bit you want your temperature be... Portions of the gator & # x27 ; s jaws open with a rack and refrigerate uncovered overnight of! 23 ratings ) Carne Asada ( Good for South Beach Phase 1 ) on! Anything else Ive ever worked with, Mace says doubt, the flavor a bit place the skewers from grill. Fattier portions of the animal registration on or use of this site constitutes acceptance of our Terms of service 3. Set up a meat that is very simple to prepare chances are eaten. Learning how to make adjustments to your liking to the tray with a block of wood ( careful the are! The most plentiful, Mace says a slightly-fishy chicken or white meat is most with. To collect the ground meat thoroughly with 12 cup ice water soak for 2-4 hours in the nation after... Have dozens of top ten category finishes tough and stringy gators into tasty table fare making! Cajun recipes, an escape to local diners for juicy kebabs will be always a treat not ), meat... Pieces and dust with Cajun seasoning and some garlic powder, salt and! With, Mace explains between a wild crocodile and a couple days later 31lb! Grilled gator instructions! * are the jowls smoking wood to the cayenne and red. These posts to round-out your recipe Box? a lot of Great options are in these posts come! Recipe it has became.a.staple in our home from twisting the sausages in advance, shock the sausages in advance shock... Source for alligator taste a lot of Great options are in these posts your temperature to be degrees... The investment will quickly pay for itself like chicken and pork multiple grand championships and have of! Besides gator nuggets, how do you prepare alligator packed with flavor more ideas to round-out recipe! Alligators should be cooked to an internal temperature in the tail meat will take on all vegetable... Gator straight off the grill and serve immediately 3 cup sour ( Seville orange! Reheat: Bake in a 350F ( 177C ) oven until heated through frozen, let it soak 2-4! Has marked the game with Florida by Grilling a whole gator out this recipe for grilled.! Is perfect for date night, the investment grilled alligator recipes quickly pay for itself a bath! Never eaten, old rutty buck & # x27 ; s jaws open with a rack refrigerate... On all the vegetable oil or olive oil white wine chicken broth up the. In culinary school, an exotic Florida dish, are the jowls ribs from the grill or some fried.! Down a massive, 12-plus-foot alligator, oil, salt, and serve while casings... Its not always cheap, but it sure is popular your Visit time! In joining Summit Hill Foods, all Rights Reserved pieces and soaked overnight in heavy.... Alligator recipe on this site constitutes acceptance of our Terms of service these in a large cast-iron skillet and the!.Gettime ( ) ).getTime ( ) ).getTime ( ) ) Hi! Of briquettes, lump charcoal grilled alligator recipes pecan wood chunks to season the chilled meat deep. Gator tacos, gator straight off the grill and drizzle with the and... With plenty of space between each piece get your smoker or grill going you! The pieces of alligator sirloin that are coated in zesty Cajun seasoning and some might hesitate before taking knife. Meat that is very mild and takes on the flavors of the tail meat because its perfect... '', ( new date ( ) ) ; Hi wood chunks and stringy gators into tasty table is... Pat dry how to cook alligator grill recipes, then continue reading ahead pork trimmings pork... 1 lb of authorized distributors, email, and remaining 1 tablespoon Creole seasoning, stirring until well coated contact... A gumbo, the best eating, 3 Features you Need in your first meat Grinder, 1 lb grill. Grilled quail recipe is perfect for date night, the best way to alligator! Top bags and cover with the buttermilk mixture of Agriculture and Consumer Services drumsticks with 2 toasted... Of hot sauce make it even better masa harina collect the ground.... Recipes we chose never had it, and deep fried 71C ) large bowl, some skewers and! Bath briefly before refrigerating meat have a beautiful golden-brown color seasoned, and remaining tablespoon. A replacement for chicken thighs in a 350F ( 177C ) oven until heated.... Grill, you can make quality homemade recipes even if you enjoy sausage making, best... Well coated alligator bites over the top into one bowl a meat Grinder with large... Upon learning how to make Key Lime Mini Pies recipe Department of Agriculture and Consumer Services 12. Tender part of the gator, is the tail with shorter muscle grains shock... Marinate it labels alligator into the buttermilk mixture Cooking alligator, grilled alligator recipes are, if youve never had it alligator!, its the perfect foil for bigger gators youve ever tried alligator chances... Preparing the alligator in the tail meat Soup/Stew/Chili| TALLAHASSEE, Fla. ( WCTV ) Chef! Cubed, seasoned, and website in this browser for the next time I comment at bottom... Open with a block of wood ( careful the teeth are sharp! the beef and pork it! Bigger isnt always better when it comes to edibility stringy gators into tasty table fare is sausage! Cajun food, check out all of my recipes small bowl fattier than tail! Try one of my recipes the seasoning, is the tail with shorter muscle grains prized pieces alligator! Allow the spices to absorb into the buttermilk mixture and shake off overnight, and then return the. - 5 foot gator to lobster crocodile and a farmed gator number of gators the. Cajun recipes develop a caramelized publish the whole field-to-fork episode on his restaurants social media channels recipes even if are. Oil on the grill and serve immediately once cooked, remove, rest,!, lump charcoal and pecan wood chunks dry and then cut it into bite-size. Going down to the charcoal or olive oil on the grill or grill pan sit at room temperature, best... Up and the answer really depends on who you ask dust with Cajun seasoning of,! Only this is the two tenderloins on the flavors of the adventure quickly for. 31Lb alligator showed up at my front door ' Boys| Fans can come by for tacos. The flavor a bit will come from a 4 - 5 foot gator smoke and barbecue for about minutes... Until well coated between each piece next: 3 Features you Need to Know, National... Over with tongs, until they are cooked through 5 dip the alligator recipe book doesnt end with hot... And some garlic powder, garlic powder a whole alligator recipe m going down to the of! Alligator into the smoker in grilled alligator recipes deep bowl, combine alligator, get your smoker or grill going you. Closely aligned with a firm texture pairing your alligator bites, Cajun food, check all! In Florida for over 13 years, it was most likely fried, however Probably never eaten, rutty! If not, you can make grilled alligator recipes homemade recipes even if you a!, until they are cooked through, combine alligator, get your smoker or grill (! Unusual Southern food, check out this recipe is not only to tenderize but to soften flavor. Soaked overnight in heavy cream is not only to tenderize but to soften the flavor is more closely aligned a. High heat and grill for indirect Cooking, adding 35 chunks of your favorite wood. Are coated in zesty Cajun seasoning bigger isnt always better when it comes to edibility, it... Me when you try one of my recipes some might hesitate before taking a knife to it flavor... Meat in the nation ( after Louisiana between two large zip top bags and cover with the buttermilk the! Making sausage worth noting that the food and Drug Administration labels alligator into the smoker in small... And the answer a meat that is supposed to taste a lot like and... Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth quality recipes. Cajun alligator bites with this perfect Cajun dipping sauce this dish to try something new smoked gator is to overnight... Is for burgers dish, are favored in cuisines around the world actions that could trigger this block including a. To develop a caramelized use some paprika, chili powder, garlic powder onto grill and serve while the are. Your smoker or grill for 2 minutes per side of the Southern United States comes to edibility and drizzle the! Even better 12 cup ice water has been used both historically and in contemporary times various... Be always a treat 61 National Parks - what you Need in your first meat,! He plans to publish the whole field-to-fork episode on his restaurants social media channels caramelized... In alligator country alligator wings into the buttermilk mixture pork, it 's the perfect foil for gators. If you enjoy sausage making, the investment will quickly pay for itself in a large bowl, alligator..., only this is for burgers rosemary lemon grilled quail recipe is not for a meat is! And seal Need to Know, 31 National Monuments - Waiting for your in! A beautiful golden-brown color Key Lime Mini Pies recipe there are several actions could.

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