e you can learn the art of cooki

2021/05/21

Here you can learn the art of cooking with chocolate and pastry from professionals. Thanks, Hi Carl. I have new recipes and wines to test. Small or medium sized dogs are allowed on all Como Classic Boats tours, experience the authentic taste of Lake Como, Enjoy a splendid view of Como city and its lake at sunset, Taste some local delicacies in a eco-friendly hostel surrounded by nature, Reach Varenna by a short ferry ride from Bellagio, Taste the finest cheese and wines, live the typical Italian, Visit the amazing botanical gardens of Villa Monastero. You are welcome to my house. Our Chef will therefore give you all the attention you need. And for the final touch of sweetness learn how to make traditional Italian desserts like Tiramisu, Torta Sbrisolona, paradel and more. I had a wonderful afternoon sharing our passion with two wonderful ladies! You will live like an Italian for a few hours. The pasta and sauces will be based on whatever is in season, and can easily be replicated on your own. A class with Chef Antonella Coppola is for you! Next it will be the Como market visit! Get away from the crowds on land and discover the quieter side of Lake Como on this private sailing adventure. Your style of presentation is clear, personal and entertaining. Lake Como Travel, in the person of its owner Alessandro Manzi, has carefully selected the best tours for resale on this website, but is not responsible for their conduct and cannot therefore provide you with tailor-made quotes. She was extremely careful of dietary restrictions and making thoughtful choices for a full-bodied, classic yet contemporary meal! Discover Varenna, taste some of the best local products (such as wine and cheese) and visit Villa Monastero! Hosted at his family-owned restaurant Salice Blu, Chef Luigi is all about the personal touch even going so far as personally picking his guests up from their hotels or ferry gates. It made everything so personal, like cooking with family or friends. You made the cooking class very special. My son was very happy to talk to your boyfriend about the Roman empire. To experience Lake Como lifestyle, there is no better way than preparing and eating a typical Italian lunch. It was fantastic. Experience the best tasting locations of the beautiful city of Como and live the authentic Italian aperitivo! While the cooking process is coming to an end, all participants will have a quick tour of the spectacular setting before settling down to enjoy the meal prepared. Take a walk in the woods surrounding the city of Como and taste a selection of local fresh food.

Fortunately, those which remain have kept much of their evocative atmosphere. Once both pasta and sauce are ready, relax over lunch to enjoy what youve prepared. She invited me into her home with her loving family, and treated me like a daughter, a sister. Dan, who is not normally a baker, has made Paolas tiramisu recipe close to a dozen times since our class and was even inspired to put his own Belgian spin on the recipe (with speculoos biscuits). Paola, From FB https://www.facebook.com/remarqed/?pnref=story. We thoroughly enjoyed ourselves and learned many new things along the way. Now it was time to enjoy the food we all had cooked along with a few things prepared by her like salads and squash fritters, on a beautifully set table. Based in Milan, Your Travel Diary isowned and managed by Beatrice Belliniand specializes inpersonal visits of this wonderful cityas well as other fine destinations such as Lake Como. reserve spot call text Dan and Stephanie, We came to Como for a week as a family of 12 spanning 3 generations to celebrate my aunt and uncles 60th wedding anniversary. We still talk about your cooking class. Thank you for giving us these beautiful memories that we will always hold close to our heart. Meeting her for the first time felt like I was meeting an old friend after a while. We absolutely loved the experience of shopping like the locals do and sampling our purchases along the way. It was such a pleasure meeting you and your wonderful family. We will even be referencing and recommending her books to our patients. I was so happy to share my knowldge with Stefania, I think she will become a great pastry chef because she is so passionate. Find tickets & tours worldwide.

This private experience will allow you to enter the authentic atmosphere of Italian cooking tradition, starting from the purchase of raw ingredients: you will walk through the charming city centre reaching a local market where you will get part of the ingredients needed for lunch. Next time you come to Lake Como you will be our guests. Thisglamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it foryourself, the perfect souvenir. Once all the cooking is complete, the class will partake in one of Italys most loved customs; a delectable meal with gorgeous wines shared with friends. My personal favorite: the zucchini spaghetti! We got your back! We wish you and your family health and much happiness and we hope to keep in touch and cross paths again in the futuremaybe at your Tuscan Villa when it is ready! New fangled automobiles in other words. Come, cook and have fun with me! Nice touch: The group is limited to just 12 people for a more sociable and intimate experience. Paola xx, http://alltheraige.com/italian-cooking-class/, From Deborah Gorrell : My boyfriend and I have degrees in nutrition and we were so impressed with Paolas knowledge about nutrition and food chemistry so we had some great and interesting nutrition-related conversations. Thanks Paola for an inspiring, professional and easy to follow class on how to make pasta. Then we started cooking.

Working as a team made the class so special. Join Daniela to go grocery shopping in food boutiques in the old town of Bellagio. Learn how to mix, roll, cut, and cook your own fresh pasta alongside a local chef in their home around Bellagiothen eat it for lunch or dinner along with wine and coffee or tea. You can find 99% of the information you need about the tour (routes, cost, availability, whats included, etc.) I was fortunate to have lunch at the fantastic Italian house with a lovely, smart, wise and elegant Paola. Everyone in the family loves you and we really hope you come back to visit us soon. Sign up for the class if you are traveling by yourself, a couple or a group. Italy is known for its decadent tiramisus and famous gelato, and each class will learn about this delicious art of sweet treats. Italy is probably one of the best places to be for food lovers. We also enjoyed their restaurant very, very much. Read more from our, Private Cooking Lesson with Chef Luigi Gandola. Local kitchen, for example, merges land and seafood recipes, featuring "polenta" (a kind of corn cream, very popular in Northern Italy) and fresh fish, coming from the lakes. Look forward to seeing you guys! In a professional kitchen, also served by a dedicated herb garden, you will learn how to prepare fresh pasta, dressings and desserts, recipes rooted in the local tradition. If you want to participatein a live lesson with our Chef, come to Crotto Gittana, on Como Lake. I love to teach people who show passion and interest in my cuisine. So much so, there is even serious talk about allowing the waters to flow freely again through many parts of the city. Oggetto: Cooking Class. We are both physicians and agree with the foundation and emphasis of health and nutrition inherent in her cooking and described in her books such as, The Mamma Mia! Alternatively, the concierge desk at Il Sereno hotel can organise cooking classes at Momi restaurant situated in Blevio, which is 10 minutes by car, or Acqua Dolce restaurant in Carate Urio, which can be reached by a 10 minute boat trip. We really couldnt have asked for more with todays cooking class and it was a great way to wind down our Italy trip for sure! Thank you Steven, Raquel and Michael, An enormous thank you from all of us!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); PASSION AND COOKING - A taste of italian life - All rights reserved - 2014 - for info [emailprotected]. , ***

Learn the art of Italian cooking in a fun and relaxed atmosphere with our experienced Chef. It is also very nice to have clients interested in nutrition with whom I can share my passion.

Guests learn the art of making pasta, lasagne, ravioli, risotto, tiramisu depending on whats available at the market on the day and then sit down to enjoy the fruits of their labour in the dining room. I will keep the memory for ever. However, we both agree our favorite part of our trip was meeting Paola and being a part of her cooking experience. Read more from our Privacy Policy. I am happy you enjoyed the restaurant I recommended. After enjoying a cup of coffee, youll follow this humble chef into the herb garden behind the restaurant to pick the freshest greens. For more ideas on the best things to do in Lake Como, follow the Sereno Hotels blog. Last but not least I started a program called: Cook with Celebreties! It isa great experience to share with family and friends while in Italy! From the market you will head directly to the restaurant where your chef's apron will be ready for you. What is it about? Ciao Paola, You also have the option to opt-out of these cookies. Thank you so much for your patience and sharing with us such a nice variety of Italian foods and wine. Thanks so much for your comment. Dear Leslie, It is very nice to share my passion and knowldge with people who are interested and motivated. In this cooking class, learn how to make fresh pasta with your favorite home-made sauce be it pesto or original tomato sauce. Data: 09/10/18 21:43 (GMT+01:00) What impressed me, was the fact that Paola lets people that she dont know into her house, then lets them make a mess in *her* kitchen and then lets them sit on her chairs, eat on her table with her family! View our, A Glimpse at the Stunning Sunsets of Lake Como, Michelle Rago on What Makes Lake Como the Ultimate Wedding Destination.

The kitchen of Ticino district is deeply connected with the popular traditions of Lombardy: cheese, stuffed fresh pasta and other recipes such as "cassula" (based on boiled vegetables and pork) are a common ground to both regions. Thank you to the whole family for that amazing experience that I will never forget!, Ivana, 10 years old: Paola. Como Area, Private Hunting Of Truffle And Mushrooms With Chef Luigi Gandola In Bellagio, Cheese Cooking Class and Cheese Tasting with Chef Luigi Gandola, Private Cooking Lesson with Chef Luigi Gandola in Bellagio, Private Virtual Cooking Class with Chef Luigi Gandola, The art of the Italian Aperitivo with a local: Learn & Enjoy at Lake Como, An exclusive cooking class in Bellagio, on lake Como, From the market to the table: an intimate cooking class in Como, A private cruise and a cooking class on Lake Lugano from Como, Work in a Restaurant for a day on the side of Chef Luigi Gandola, The art of the Italian Aperitivo with a Cesarina: Learn & Enjoy in Como, Things to do in Langhe-Roero and Monferrato, Skydeck Chicago at Willis Tower (Sears Tower), Auschwitz-Birkenau Memorial and Museum Tours and Tickets, Pearl Harbor National Memorial Tours and Tickets, Art Institute of Chicago Tours and Tickets, Aquarium of the Pacific Tours and Tickets, Metropolitan Museum of Art (The Met) Tours and Tickets. Learn the art of Italian cooking in a fun and relaxed atmosphere with our experienced Chef. Italian Cooking classes in Bellagio in English for small groups. It was really lovely to have you in my class. Save and share the places you like with friends and fellow travellers. This hands-on lesson involves making Italian classics such as pasta, and gives you access to equipment and ingredients that you may not have at home. Thank you Amy and Ale for a great experience! And definitely buy her cookbook! Paolas class started a local market tour to select fresh cheeses, vegetables, salad greens for our meal. I wanted a good cooking class for her with possibility to take part to the process and I was searching for a personal touch. Above the good food we made together, nice memories of the interstings conversations about food, culture, lifestyle and families are with us. Making pasta is a fun family activity. A Neapolitan chef based in Bellagio, Chef Coppola is described as sunny and passionate much like her hometown of Naples. These notes will come directly to Como Classic Boats. Lunch always ends with delicious homemade desserts and a digestivo. Unlike other cooking classes that are offered, you cook in her home so you feel like a friend of the family rather than an ordinary customer and it really makes all the difference in the world! In addition, we were welcomed into her Italian home with her family. Como really is a wonderful city. It was so nice getting to know you. Sail alongside Comacina Island and drop anchor to dive into the crystal clear waters of the lake or relax on board with music, drinks and snacks. Our cooking classes are designed to be social events that do not require any previous experience.

The workshop is taught in an informal and friendly way, and includes a glass of wine paired with pizza and salad. Take the harvest back to a Bellagio restaurant, where the chef will whip up a gourmet meal featuring truffle and mushroom dishes with wine, prepared just for your party.

The menu is always dictated by the seasons but rest assured the preparation of fresh pasta is an essential part of the experience from preparing the dough to using a professional pasta machine. Best regards, Paola. The fact that you are friends with Marguerite and Piero who are the owners of the Hotel Villa Aurora, where we stayed was so much fun. My family had a great time too. Amy welcomed us into her beautiful home, we met other friendly travelers and enjoyed learning how to make pumpkin ravioli and risotto from the chef. just by clicking on Info & booking button. Then cooking with Giorgio Rocca, an Italian ski champion. Now is the time to really concentrate after the early start!

It was one of the best classes I had. These cookies do not store any personal information. We enjoyed our cooking experience with you and learned so many different tips and techniques for making the bolognese sauce with homemade pasta. Thank you Paola, Steven, and Raquel. With just 12 people in the class, youll enjoy personal attention as you cook, eat, and drink.