2021/05/21

shredded mozzarella SHOPtoCOOK, LLC President & CEO John Thompson shares with grocers how to develop and build a digital marketing strategy and define its success. In one of thefastest-growing segments of the industry, Good Planet Foods has demonstrated bold plans for expansion and penetration in plant-based markets globally. crab meat wild planet dungeness caught culinary reserve innit oz nutrition FB: Where did you see the opportunity in the plant-based cheese category? DI: The ability to build partnerships with the buyers, transparency, thinking outside the box, and always doing the right thing. Topics covered: manufacturing, packaging, new products, R&D, and much more. It seemed like an easy task to improve what was currently on the market, which, at the time, was late 2017. Before taking on his role as CEO at Chefs Cut, Adlam built Siggis over the course of six years into a $150mm yogurt brand, successfully selling the company to Lactalis. Vegan food company Good Planet Foods announced that they had raised $12 million in a Series A funding led by capital firm Cleveland Avenue. Shes a natural storyteller with a love for connectivity and brand building. GOOD PLANeT Foods can be found nationwide at grocery retailers, including Sprouts, Wegmans, Albertsons/Safeway, Jewel-Osco, and more. Titles dont mean anything if you are not successful as a team. Plant-based, alt proteins, precision fermentation, I feel very fortunate and have a truly amazing team. Good Planet Foods offers plant-based cheeses in both shredded and sliced varieties, as well as plant-based cream cheese, for retail and foodservice applications. FB: What skills are most valuable for pursuing a successful career in todays dynamic consumer products industry? They are vegan, dairy-free, gluten-free, soy-free, lactose-free, allergen-free, non-GMO and keto-certified. Media Contacts:Power Digital Marketing[emailprotected], Cision Distribution 888-776-0942 David Israel: After being in the snack category, I really wanted to make difference in the better for you category, especially as it relates to plant-friendly products. }); The cash injection will enable Seattle-based GOOD PLANeT- a relative newcomer in the plant-based cheese space, launching in foodservice and industrial markets in late 2018, and in retail in early 2019 - to build its team and support its rapid growth, said founder and CEO David Israel. The plant-based cheeses are made from coconut oil, plant starches, and proteins that help create a superior taste, texture, and meltability. That said, there are still barriers to overcome for plant-based cheese, which many consumers tried a few years ago, didn't enjoy, and haven't tried since, claimed Israel. According to SPINS statistics analysed by the Plant Based Foods Association, the plant-based cheese sales were up 95% compared to last year and have been rising ever since. 2021 The Vegan Review, is a news, media and entertainment company committed to spreading awareness of Vegan news, brands and events. Subscribe, Plant-based, alt proteins, precision fermentation, By Elaine Watson Fats & oils, Manufactured in Greece at a partner facility using a similar process to that used to make dairy cheese analogs used on some pizzas, GOOD PLANeT is designed to deliver the taste, melt, and texture of dairy cheese, said Israel, who felt there was white space in the market for allergen-friendly products with a short ingredients list (water, coconut oil, modified starch and seasoning) and mainstream branding. Subscribe to Food Business News' free newsletters to stay up to date about the latest food and beverage news. With several companies competing in the space, the pressure is on to develop a product with the right mix of taste, appearance and behavior, such as its melting capabilities, as traditional dairy products in order to stand out.Top plant-based cheese producers have said perfecting this type of product is both exceedingly difficult and the secret to their success. Her goal is to educate the public and the world with stories that she feels need to be talked more about in society. Their products are also non-GMO, free from allergens including soy, peanuts and shellfish, gluten and free from dairy and eggs. dataLayerNews.related_tags = sanitize_gpt_value2("GOOD PLANeT Foods, plant-based cheese, dairy-free cheese, Non-Dairy, vegan cheese"); With several companies competing in the space, the pressure is on to develop a product with the right mix of taste, appearance and behavior, such as its melting capabilities, as traditional dairy products in order to stand out.Top plant-based cheese producers have said perfecting this type of product is both, Plant-based meat manufacturers such as Beyond Meat are regularly updating and improving their product. David Israel approaches team building in the same way he seeks out new business opportunities: through a forward-leaning, progressive lens. I heard a lot of negative feedback from friends and family about vegan cheese, which encouraged me to investigate. We use interviews to draw out stories that are both empowering and actionable. Dairy-based ingredients, ADM | 28-Jul-2022 { } Sign up to our free newsletter and get the latest news sent direct to your inbox. , a manufacturer of meltable plant-based cheeses, raised $12 million in a Series A funding round. Where did the idea for GOOD PLANet Foods come from? Good Planet Foods offers plant-based cheeses in both shredded and sliced varieties, as well as plant-based cream cheese, for retail and foodservice applications. By partnering with these strategic investors, well be able to move forward more aggressively with additional focus on product development, sales and marketing.. Change one thing and you change everything.

In-depth Interviews with Authorities in Business, Pop Culture, Wellness, Social Impact, and Tech. As for COVID-19, there were some frustrating moments in the early days of the pandemic where products that weren't top priorities for retailers were not getting through their warehouses, said Israel. While many of the more artisanal nut-based cheeses work well on cheese boards, consumers looking for plant-based cheese that's going to work on a pizza, grilled cheese sandwich or in a plant-based cheeseburger, are looking for specific functionality, said Israel. She is a passionate writer who possesses a range of skills ranging from audio, video, editorial and creative writing. "People will say, 'I tried vegan cheese one time and it was disgusting; I don't like plant-based cheese.' As more stakeholders demand action that can slow climate change, we can help you calculate and reduce GHG emissions from farm to flour. We are continuing to adapt our products to make them the most PLANeT-Friendly they can be, and this will always be a priority.". People say that they wouldnt know that they werent real cheese. Subscribe

This update comes ahead of a huge growth projection for the brand in 2022, with recent distribution gains in retailers like Giant Martin, Giant Eagle and Hy-Vee, and increased distribution nationally in Sprouts. The plant-based company announced its new real smoked cheddar and real smoked gouda plant-based cheese wheels will debut at the upcoming Natural Products Expo West, in Anaheim, Calif., from March 8-12. Relationshop president Randy Crimmins discusses how todays customers expect a unified, seamless digital experience and how retailers can enhance their overall digital presence to deliver convenience and value. DI: Connecting with the masses who wish to do better for the planet, and not trying to convert them but getting them to eat a more climate-balanced and PLANeT-friendly diet. This rise has allowed Good Planet to expand their range with a Plant-Based Frozen Pizza that is topped with their vegan cheese and vegan sausage made by, Slutty Vegan to Open New Burger Joint in Charlotte, Califia Farms Launches Dairy-Free Iced Caf Mixers for Iced Coffee, New Vegan Fragrance Launched by Charli DAmelio, Pizza Hut in Germany Now Offering Three New Vegan Pizzas, Lotus Launches A New Range of Vegan Biscuits. hybrid items integrating dairy and plant-based raw materials. The investment was led by Cleveland Avenue. The company's plant-based cheeses are produced with coconut oil, plant starches and proteins. Its clear juice turns blue when exposed to oxygen. The same no doubt is happening in cheese. collected by the Good Food Institute, plant-based cheese sales were worth $133.2 million between August 2017 and August 2018 up 41% from the year before. But foodservice will come back.

They are also certified non-GMO, vegan, kosher, and halal. From reducing risks Fonterra | 26-Jul-2022 { With health and environmental concerns in mind, consumers commitment to purchasing organic products continues to grow. GOOD PLANeT Foods, plant-based cheese, dairy-free cheese, Non-Dairy, vegan cheese "So, our products were flying off the shelves, retailers were re-ordering them and it was getting to the retailer distribution center and they were focused on restocking toilet paper and other essential products first. Related tags: Seattle-based Good Planet Foods has hired Bart Adlam as co-CEO.

He will join current CEO and founder David Israel. Markets, Prepared Foods, Free from the eight primary allergens including dairy, nuts, soy, eggs and wheat, WAFC COO Christianson Announces Retirement, Calvin Reflects On 24 YearsAs President Of Association, Consumer Brands Calls On Congress To Pass Supply Chain Provisions, Subscribe to our print and digital publications, KPI, Phononic Provide Sustainable Cold Chain Solutions For Grocers, Blackhawk Network, Aurus Partner For Retail Payment Growth, United Fresh To Host Retail-Foodservice Partner X-Change, Kroger Ship To Offer An Extended Ship-To-Home Assortment. | Insight Guide. Production of our cheeses require a fraction of the land and water and produces a fraction of methane compared to that of dairy cheeses," said David Israel, Founder and CEO of GOOD PLANeT. BELLEVUE, Wash., Jan. 11, 2022 /PRNewswire/ -- GOOD PLANeT Foods, a pioneering brand in plant-based cheeses, today announced it is starting the New Year with a fresh rebrand for its entire line - debuting eye-catching new packaging that shows off the superior melt the product delivers. Its cheese alternative also is added to the Impossible Burger sold at restaurant chain White Castle. contact, 26-May-2020 $(document).ready(function() { David Israel, founder and CEO of Good Planet Foods said: We are gaining significant momentum and will continue to play a significant role in increasing awareness of the plant-based foods category. All rights reserved. We are focused on growing the segment by bringing the joy of cheese to more consumers.

The new packaging launches alongside improved formula with unique, proprietary recipes that offer consumers the joy of cheese with a smooth cultured flavor that tastes, looks, and melts just like dairy cheese. Adlam bringsmore than 30 years of experience in the CPG category, most recently as CEO of Chefs Cut Jerky. I want everyone to have fun and know they are valued. | Technical / White Paper. In the meantime, we've been focusing on direct to consumer, meal kits, meal subscription companies and other places where we can really drive business.". As impressive as the accomplishments to date have been by David and the Good Planet team, the brand is just getting started. Flavors and colors, This growth rate was faster than that of plant-based meat, which the data found to be 23% during that same time. dataLayer.push(dataLayerNews); For now, big food companies in the plant-based meat space have largely ignored doing the same in cheese. BELLEVUE, WASH. Good Planet Foods line of cheeses now includes two options in wheel form. Like the company's other cheeses, the smoked wheels are comprised of allergen-free ingredients. Faravelli Group, international food ingredients distributor, Fonterra Keeps Your Ingredients Ahead of the Curve, A smoother path to wellness product success, By Faravelli Group, international food ingredients distributor, Sign up to our free newsletter and get the latest news sent direct to your inbox, Carbohydrates and fibers (sugar, starches), ROHA launches FUTURALS Stratus Blue; sourced from the Huito fruit bringing to your food plate various shades of blue, News & Analysis on Food & Beverage Development North America. According to SPINS statistics analysed by the Plant Based Foods Association, the plant-based cheese sales were up 95% compared to last year and have been rising ever since. Plant-based offerings have been among the fastest growing food categories during the coronavirus outbreak.Plant-based cheese sales were up 95% compared to 2019 in mid-March,according to SPINS statistics analyzed by the Plant Based Foods Association.Sales in this category have remained on an upward trend, with a growth rate of 54% in the four weeks after the consumer buying peak.. I like to have partners and not lead top-down. According to Nielsen datacollected by the Good Food Institute, plant-based cheese sales were worth $133.2 million between August 2017 and August 2018 up 41% from the year before. DI: Our new snackable wedges and real smoked wheels are amazing. Huito is a tropical fruit from the Genipa Americana tree grown in Peru. - Last updated on But, those thing are flushed out now. vOut += aTags[i].trim().replace(reg, '-').substring(0,40); We also partnered with White Castle for the Impossible Burger, and we're supplying some major CPG companies, so it's really exploding. As plant-based cheeses become closer to their traditional counterparts, companies will have to work even harder to make the perfect item. FB: Whats next in the plant-based food category?DI: Innovation and improvements to match the real thing. The plant-based cheeses are made from coconut oil and plant starches that help create a superior taste, texture and meltability. Plant-based meat manufacturers such as Beyond Meat are regularly updating and improving their product. For example, our cardboard carton for our new Snackable Cheese Wedges uses 90% post-consumer material and is recyclable, making it a good choice for the environment in various aspects. | Infographic. Free from the eight primary allergens including dairy, nuts, soy, eggs, and wheat, they are also gluten-free, 100% vegan, kosher, and Non-GMO Project verified. The same no doubt is happening in cheese. var aTags = gptValue.split(','); We're having record sales in Walmart, and they've already doubled our store count.". We use cookies to provide you with a better experience. The process for making the cheeses involves smoking them for hours with applewood chips, a first within the plant-based cheese market. Free from the eight primary allergens including dairy, nuts, soy, eggs and wheat, Good Planet Foods is gluten-free, certified vegan, kosher, halal and Non-GMO Project verified. Its our goal to grow Good Planet through impressive leadership in the plant-based category, making an impact on the food industry, overall,Israel said. For more information and to find a store near you, visitwww.goodplanetfoods.com and follow on Instagram at @goodplanetfoods. The CPG will spin off its North American cerealand plant-based foods operations while retaining its global snacking business. Use the Positivity Sandwich Technique. Dont try to please everyone.

FB: As a leader, how have you built your companys culture?

GOOD PLANeT is determined to make it easier for consumers to choose PLANeT-Friendly eating with an expanding portfolio of offerings that don't require consumers to compromise on taste or performance. The plant-based cheeses are made from coconut oil and plant starches that help create a superior taste, texture and meltability. "We are bringing this to market just after getting a fantastic response to the recent launch of our Plant-Based Snackable Wedges and just before we launch even more innovation, so we're excited to take our brand and segment to the next level this year.". "We can all contribute to a better environment and climate in the future by eating more plant-based foods like GOOD PLANeT. Dasani to roll out package-less vending machines, plant-based bottles, Lightlife, Field Roast roll out new plant-based breakfast sausages, Former Post Cereal exec joins Good Planet Foods, Country Crock parent to acquire plant-based cheese producer, Hormel pleased with early response to REV roll-out, Plant-Based Proteins: The Future is Functional, Harsh weather continues to push soybean and corn futures higher, Three trend predictions for 2023 revealed at IFT FIRST. from 8 AM - 9 PM ET. Gourmet Foods and BranchOut. 26-May-2020 at 21:44 GMT. ", Ingredients (GOOD PLANeT plant-based Cheddar shreds): Filtered water, coconut oil,food starch-modified (potato & tapioca), sea salt,calcium citrate, cheddar flavor (vegan sources), sorbic acid and/or olive extract, beta carotene and paprika extract, Copyright - Unless otherwise stated all contents of this web site are 2022 - William Reed Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions, Related topics: The products are getting better all the time, and there are some great products out there now, but we felt there was a gap in the market.". GOOD PLANeT Foods, now available in over 1200 retail locations nationwide, expanding its product lines with more first-of-its-kind innovations to come in order to bring joy and do GOOD for the PLANeT. Company offering new products spanning almost every aisle of the grocery store. DI: People are your biggest asset or liability. Food and beverage formulators zero in on immune health. While plant-based cheese only accounts for about 1% of the retail cheese market (whereas plant-based milk, yogurt, and creamers account for 14%, 4% and 5% of their markets respectively), sales grew 18% in 2019 to about $190m in measured channels in 2019, according to SPINS data. Anam is a freelance writer for The Vegan Review and a student studying journalism. But there are also significant growth opportunities for plant-based cheese in pizzas, ready meals and other CPG products, as well as the foodservice market, which is increasingly looking for vegan accompaniments (eggs, cheese etc) to its fast-growing roster of plant-based burgers, sausages, and tacos, said GOOD PLANeT founder David Israel. This rise has allowed Good Planet to expand their range with a Plant-Based Frozen Pizza that is topped with their vegan cheese and vegan sausage made by Beyond Meat. As the popularity of plant-based products grows, meat and dairy are among the areas targeted by big food giants like Danone,Nestl, Kellogg and Conagra Brands. R&D, From innovating vegan cheese with GOOD PLANeT Foods to championing young generations to assume leadership roles, Israel is truly leading by example. Subscribe to Food Dive for top news, trends & analysis, The free newsletter covering the top industry headlines, By Megan Poinski and Christopher Doering , Industry Dive to be acquired by Informa PLC, Equinom and Peterson Farms Seed Partner to Commercialize New High-Protein, Non-GMO Varieties o, The Recycling Partnerships Polypropylene Recycling Coalition Celebrates Widely Recycled Upg. "All our products have sustainability in mind, and we are pushing to do more towards this goal. Unsurprisingly, it is known Free newsletter } Free newsletter The separation is slated to be complete by the end of 2023. Plant-Based Good Planet Foods Hires Adlam As Co-CEO. By continuing to browse the site you are agreeing to our use of cookies in accordance with our. In February,Tofurky officially launched Moocho as a spinoff brand making dairy-free products such as Moocho's Cheddar and Mozzarella.The Bel Group, the maker of Babybel,announced plans last fall to develop hybrid items integrating dairy and plant-based raw materials.Other companies in the space include Daiya Foods,Miyoko's Creameryand Follow Your Heart. return vOut; FB: What do they get right?DI: Giving the younger generation the opportunity to play a high-level role and change the way things are done for the better. Innovator of Allergen Free, Plant-Based Cheeses Improves Formulation and Packaging to Match Consumer Demand for Delicious, PLANeT-Friendly Products. Adlams experience running large food businesses such as Post Cereal and his passion for elevating brands within the industry make him a superior fit for Good Planet Foods aggressive plans, the company says. DI: I really like where we are today, so I wouldnt change a thing. (54th Edition) Billion Dollar Deck, Billion Dollar Loss!#5WFs(54th), Meet The 2022 Bay State Physical Therapy PMC Riding Team, Do You Hate Difficult Conversations? Build a collaborative and transparent team. Good Planet has made its way into many mainstream retailers including Walmart and Safeway. There might be people in the organization that dont like any given decision, but your team will ultimately prefer working for a brand. The demand for plant-based alternatives have certainly been on the rise with many companies receiving investments and celebrity endorsements, with many vegan foods markets increasing and expanding their revenue, making their market value higher than ever. dataLayerNews = {}; FB: When it comes to hiring, what qualities do you look for in prospective candidates?DI: Good communication skills, honesty, and the desire to collaborate and win. if (i!=(aTags.length-1)) Were going to continue innovating and significantly grow distribution, driving growth in the brand, the plant-based cheese segment and the category overall.. Whether your brand is starting Roha | 08-Jul-2022

ForceBrands: Youre an experienced entrepreneur in food and beverage. We caught up with the founder and CEO to learn more about innovations within the plant-based food category, leadership advice, and more. When typing in this field, a list of search results will appear and be automatically updated as you type. He also sits on the board of two other plant-based brands, Lavva and Aloha Foods. Good Planet is a relatively new entrant into the space, launching in foodservice in late 2018 and retail early the next year. Design, CMS, Hosting & Web Development :: Bart Adlam, co-chief executive officer at. It has to melt right. Within dairy, smaller companies have increasingly focused their work on creating plant-based cheeses that consumers can use in everything from a topping on their faux burger to sandwiches and pizza. For industry insights, Q&As, hot jobs, and much more, ForceForward: How Mason Dixie Foods Ayeshah Abuelhiga Is Winning Frozen, Whole Foods Releases Top 10 Food Trends for 2021, Operational Challenges and Navigations with Siddhi Ops COO David McCormick, Cannabis Matters with Lisa Hurwitz of Happi, One Step Closer to Zero Waste: A Conversation with OSCs Packaging Collaborative Director Jake Hebert, Accelerating Brands: Go Behind the Scenes of Mocktail Club.