restaurants near surety hotel des moines

2021/05/21

Now it's setting the same standard for hotels. In fact, our painstaking curation led to Michelin making us the official hotel selection of their legendary MICHELIN Guide. Tablet Hotels is all about discovering the world's most exciting hotels places where you'll find a memorable experience, not just a room for the night.

Aburas joins the team with experience across four restaurants in two cities, most recently as the executive sous chef ofthe Hotel Haya, another Aparium property, in Tampa, Florida.

Right now, Aburas said he's fixated on heat, like Marash chiles that hail from Turkey, as well as Mexican chilevarieties. I definitely use really big bold flavors a lot of my food is not subtle..

Hes eager to shop atthe summer farmers markets and continue MSTs partnerships with local producers.

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More:After decades in Beaverdale, family-owned Chinese restaurant Rice Bowl closes its doors.

With a new executive chef at the helm, the approachable but worldly menu is getting a shakeup.

Part of that local feel comes from nods to area artisans. The interiors are decorated in a handsome mid-century modern style, and spaces are plentiful; rooms are furnished with luxe details like Sferra linens and original works by local artists.

For 20+ years we've scoured the earth, evaluating hotels that meet every taste and budget, creating a hand-picked selection that's proven and inspired.

Rateb Aburas has always been surrounded by a world of flavors. Two eight-ounce chops glisten atop fuula fava bean staplea garlicky fava puree and are accompanied by rye berry and sausage-stuffed collard greens, a twist on dolma.

Working with purveyors like Old Station Craft Meats in Waukee has reminded Aburas of what he was missing when he left the Midwest. He's playing with using yogurt as a savory marinade or in a dried form from the Middle East that he uses to braise meats. A summer courtyard in the works opensin the coming weeks and features an entirely new menu created by Aburas, including homemade dog treats. As a child growing up in Kansas City, Missouri, some of his fondest memories are of gathering and feasting in his familys restaurants in the company of friends and relatives. More:Mark your calendar for these 12 restaurant, bar openings in Des Moines this spring and summer, My cooking is definitely Mediterranean-inspired because Ive worked in Italian and Spanish restaurants, Aburas said, crediting his Middle Eastern roots for his shareable-style plating. The restaurant hopes to add lunch service in the future and has a posh, public lobby with a small coffee counter that serves BLK & Boldbeans.

Elle Wignall covers dining for the Register. The four-star boutique Surety hotel opened in November 2020 after a $40 million historic transformation of the downtown Des Moines Midland Building, 206 Sixth Ave. Its part of the Aparium Hotel Group, which is known for renovating historic buildings into upscale hotels around the country.

Everybodys proud to be from here.. Despite being located within the hotel, the Mulberry Street Tavern caters largely to local diners with a full-service bar, dinner service, special holiday menus and Saturday morning brunch. Aburas, 28, is creating travel-inspired dishes for the spring and summer months, as well as a menu exclusive to the hotels forthcoming public Surety Courtyard. Returning to the Midwest, he plans to incorporate Iowa-grown ingredients and comfort foods with flavors he has experienced in his work across the country and his travels around the world. One such entre is the wood-fired trout, sourced from a sustainable farm in Wisconsin and cooked directly over the embers of Mulberry Street Tavern's wood-burning oven. After decades in Beaverdale, family-owned Chinese restaurant Rice Bowl closes its doors, Mark your calendar for these 12 restaurant, bar openings in Des Moines this spring and summer, Global cuisines return to Western Gateway Park at the World Food & Music Festival, Your California Privacy Rights / Privacy Policy.

The MICHELIN Guide had always been a benchmark in gastronomy.

Mulberry Street Tavern, meanwhile, is the kind of restaurant and bar that foretells a bright future for the citys downtown.

The flaky fish is packed with pickled tomatillos and smothered in a punchy salsa Veracruz a chunky salsa loaded with capers, onions, olives and blistered tomatoes hailing from the port city of Veracruz, Mexico, by way of Spain.

It was a place where plates overflowed with cuts from whole lambs or goats and where big, bold flavors found each other between his fathers Palestinian roots and his mothers Canadian heritage.

Since opening in 2020, Mulberry Street Tavern has focused on serving the local population as much as the guests of the Surety Hotel, where it operates in downtown Des Moines. Mulberry Street Tavern staples, like the beloved smashburger, arent going anywhere, Aburas said. All rights reserved.

It seems like there is a really big community feel here, Aburas said. Its part of the hotels ongoing effort to comingle Des Moines natives and visitors, for what Aparium has dubbed a "translocal" experience, in a cozy, modern and very Instagrammable eatery. Terry and Dennis Murphy in Jefferson supply whole cows from their small family farm, which Mulberry Street Tavern has butchered into cuts at Old Station Craft Meats in Waukee. Copyright 2022 MICHELIN Guide.

But hes starting to add his spin on the seasonally rotating dishes. All of the Surety Hotel's artworkcomes from local artists; Alfar Pottery in Ames made all of thecoffee bar's cups, saucers and other ceramics; and DamonLayne Woodworking in Earlham created the restaurant's charcuterie boards. The Berkwood Farms Berkshire smoked pork merges Midwest and Middle Eastern cuisines. Mulberry Street Tavern, Surety Hotel,206 Sixth Ave.,is open Tuesday through Thursday from 4 to 11 p.m. and Friday and Saturday from 4 p.m. to midnight, as well as Saturday mornings for brunch from 10 a.m. to 2 p.m.For reservations, call515-985-2066. Follow her on Twitter @ElleWignallDMR. 2022 www.desmoinesregister.com. More:Global cuisines return to Western Gateway Park at the World Food & Music Festival.

Reach her at ewignall@registermedia.com. Fresh farm eggs come from That Iowa Girl in Clarion; Des Moines-based Ray Family Farms supply microgreens; and heirloom garlic and tomatoes from West Des Moines' Blue Ribbon Gardens seasons many of the restaurant's dishes.

Its that feeling of overabundance, of crowded tables with hardly an inch for glassware, of stealing bites from each others plates and making memoriesthat Aburas hopes to inspire in his new role as Mulberry Street Taverns executive chef. Tablet Hotels was added to the Michelin family in 2018 when it merged with the MICHELIN Guide and became the source of the hotel selection.

Its a unique name for whats certainly the most unique hotel in Des Moines, Iowa the Surety Hotel is named for one of this century-old buildings historic tenants, and in its new form it pays tribute to the citys past as well as the artists and creators that are key to its current evolution.

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