this place, guests can enjoy the

2021/05/21

At this place, guests can enjoy the peaceful atmosphere and spectacular decor. more. Pizza Distance: 0.02 miles, Houlihan's ($$) The steak & duck were OK, but there was only one choice of potato, and no choice of vegetable - it was a mush of overboiled broccoli and cauliflower. We did not have complaints about the food but the buffet could have been kept cleaner (soiled tablecloths, serving spoons coated with food). The staff was untrained and appeared frazzled. The food was very good which was the only saving grace of the experience. I would have been embarrassed for them to have spent the time and money for such a bad experience. One of the tables was on the other side of the window from where we were seated which made it easy for her to check on our table without even approaching our table. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We arrived 20 minutes before our reservation time. For 2 guests. The regular Sunday brunch is $35. Distance: 0.06 miles, Constant Cravings ($$) read more, Never get what you order. 4lAd+bG +u%G| $Ae=UFx!cw-"Hmy|6Bd5e Very good service. Horrible experience. It was ice cold. Are you sure you want to delete this question? Makes my mouth water just thinking about it", "Delicious clam chowder! 7 Reviews I realize that there were probably staffing issues like everywhere else these days, but the food, what there was of it, was just plain horrible. With a 6:45 reservation, they already were out of both fish dishes AND ran out of BUTTER! ", 7036 Grand Geneva Way (Highway 50 East and 12), "chophouse was excellent, had fun in the waterpark, christmas lights and decorations are on point. Note: your question will be posted publicly on the Questions & Answers page. Instead of traditional restaurant seating, guests are served in plush wing backed chairs and overstuffed fringed couches throughout the mansion.

after we were seated. I was told they are out of bread, soup, romaine , collard greens, crab cakes and skewers . Expensive Entree -- Cooked Wrong + Wrong Side Dish. I had to switch to a Caesar Salad. We have visited Baker House several times in the past, but after our Mother's Day 2022 experience, we probably won't return. An hour + wasted of our time for no edible food, and now every other restaurant in the area is closed. great service! Are you sure you want to delete this answer? Jordan, the person who was "front of house" for the day saw my wife and asked her what was going on. Jordan offered to comp our appetizers which was appreciated. It's not too cramped, either, which is nice. We watched our server be attentive to two other tables while we patiently waited for our appetizers. It was unfortunate that it took two servers to try to make things right. Had Sunday brunch today and it was 75% leftovers from the night before. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. We had our hats and she took numerous pics of our table. Brunch went downhill from there. $$ Disappointed and would not recommend to anyone other than to walk by to see the architecture.More, Sad to say that brunch on 5/8/22 was a disappointment due to lack of staff training and management. The eggs Benedict I had was on a low-end cheap English muffin, but these other items were fine. The entire lower floor is wheelchair accessible. There's a ramp on the side of the building near the back. biscuits was made with alfredo sauce. Ok- now to desert, two lousy options- lemon cake and a cheesecake??!!! Learn more by visiting our. We did not feel welcome and almost as if we did not belong there. The brunch price was increased to $65 for Mothers Day. The fish and salad were fine but the bread, potatoes, and vegetables were old, stale, and tasted terrible. No one was at the desk to greet and check in guests. The waitress delivered our wine and an hour later we still had not received our main dish. A buffet was set up in a meeting room in the adjoining hotel, most likely to maximize seating in the house itself. nip161wJUQU't`{x1zQC{5~AnnplB2~C0%jR/Hp,y(JlS1|GH0iQJaS-RR.&qB7[(

]VH?OQ44`z $,OT$R%y|k%ZmlI `~KIyG;g!=lbS0Jsf[%#sbPD?k6Vo8| $$$$ - Very Pricey (Over $50). We were having a great time looking at the decor inside, but when we triedto get a table the experience starting going downhill. Baker House Restaurant & Lounge is rated accordingly in the following categories by Tripadvisor travelers: 327 Wrigley Dr, Lake Geneva, WI 53147-2034. The sausage gravy for thebiscuits was made with alfredo sauce. Here clients can delve deep into delicious meals, and order perfectly cooked mushroom soup, eggs benedict and fillet steaks. The place itself is fantastic and the view is gorgeous. The food was very good which was the only saving grace of the experience.

Finally, my wife went to the host station to complain. Some of the little pastries were fresh enough to be fine, but some were probably sliced up full size desserts. One hostess had trouble finding a gentleman's reservation when he was checking in. For turn-of-the-century charm and opulence, Baker House delivers on all fronts. Make sure you click Allow or Grant Permissions if your browser asks for your location. Thin sliced smoked salmon, herbed cream cheese, cucumber slices, and homemade lavish. There was no bartender. |%KkCZIJ8oIx/B^bi&x3[SiNx\[JZp'v/hc+]`cG@ TB2WDy"QlUB)p>:UUHa+$O5VeXxwE[Blx9y= H" >V_ O_"jRDSEqy3DXZyhjtF@3_h%V>CM~j._vkU[UF ]|dHZ SR9Xv.

The charcuterie board was incomplete, and it would have taken molars stronger than mine to bitethrough the toast. Didn't know they were out of brussel sprouts until it was served! She introduced herself and explained that it was her first day on the job. Well she was right about everything. The owners and managers need to learn how to properly run this establishment. There was a lot of waiting, and she didnt ask at what temperature we wanted the steak or the duck. I cant imagine why. Nice!!!! Take precautions if you have an allergy. After we sat down, the very good server brought us water and a glass of sparkling wine. us it came with brussel sprout leaves, which sounded very appealing. It is amazing. On the Facebook rating scale, this spot has achieved the score of 4.7 stars. Staff wasted time and energy running back and forth to the rear of the building when clearing dirty dishes and setting tables. Enjoy our Fire & Ice bar during the winter season. There was a lot of waiting, and she didnt ask at what temperature we wanted the steak or the duck. We were prepared to cut her some slack. We have attended Baker House events several times in the past, but doubt if we will return in the future. Prices may differ between Delivery and Pickup. "`oNkO3&MCX zq>}[z[\Q7l.)f_v"#bJON#DEvzTD|6{p>'"dYf\.7{{Nzf;y{L!_nscI\9*rxZ8dh=)CQ_IaCvwsj7@C?J!B#`ADy^x"]@*U-T%~hmlk8%s l{+C9p,GrMw;$n^?, zh|136RD;91*DN[ As comfortable and welcoming as an arts hotel can be (but with a serious collection nevertheless). Overall, the food was really poor. The decor was dirty and the overall experience was hugely disappointing and way overpriced.

The pitcher of water she had with her was left on our table. The wine list is extensive, every guest will find something that satisfies their taste. Its Where Culture and Creativity Meet, Explore Outdoor Art at These Wisconsin Sculpture Gardens, Native American Businesses and Attractions in Wisconsin (That Aren't Casinos or Golf Courses), 7 Dog-Friendly Breweries in Southeastern Wisconsin, Road Trip: 6 Wisconsin Breweries Worth Visiting, 8 Things You Didn't Know About Wisconsin Cheese, An Epicurean Getaway: The Wisconsin Cheese Tour, Crazy for Curds: Wisconsin's Top Stops for Cheese Curds, 5 Ways to Enjoy Door County Cherries This Season, 10 Pick-Your-Own Fruit Farms in Wisconsin, Girlfriend Getaway: Door County Wine Trail, Wisconsin Wineries: The Locally Produced Wine Experience, Check Out These 7 Women-Founded Businesses in Wisconsin, 7 Stops for Unforgettable Wisconsin Breakfasts, Four Star Restaurants in Wisconsin's Small Towns, 9 Wisconsin Supper Clubs with Gorgeous Lake Views, 5 Supper Clubs with Fantastic Family Recipes, 5 Wisconsin Supper Clubs with Unique Appetizers, 6 Wisconsin Bars Perfect for a Fireside Drink, 5 Wisconsin Restaurants With Grown-Up Grilled Cheese, Treasures and Triumphs: A Walking Tour of Lake Geneva. A buffet was set up in a meeting room in the adjoining hotel. Yes. There was no Bloody Mary barrel as was shown in the on-line pictures. We will be back!More. This bar offers you tasty chocolate fondue, French toasts and biscuits. Yuck. American, Bar Food We order (Salmon and Fettuccine, Breast of Duck). We have attended Baker House events several times in the past, but doubt if we will return in the future.More. In fact, we had time to go out and take some pictures before she made an appearance. I was told that was a fact and if we were patient there was plenty of food anddrinks for all and the food would be superb. m(@r OesHf*uyU!=:J VsW/rBf2wwK;z lg k0aRIu1U-=!:l6r^UMLL[\ mSrqN The steak & duck were OK, but there was only one choice of potato, and no choice of vegetable - it was a mush of overboiled broccoli and cauliflower. (The kitchen did not tell the server; again, she was kind and empathetic.) Naturally decaffinated, A delightful afternoon tea with a malty, floral flavor and hints of strawberry and lemon, A Sampling of Our Sweet & Savory Offerings, With clotted cream, lemon curd and raspberry jam. We were asked if we had a reservation and when we said we did not, we were met with hostility and told to go sit at the bar where the bartender moved us outside the restaurant onto the porch.

My wife ordered the NY Strip ($57). (Af`Npt&&FR?4p`6FLf9A()+B]0aOmL!:rIV? they also do fun stuff outside. Their menu was quite unusualin a GOOD way! Tender beef tenderloin with mushroom duxelle, Giant texan gulf shrimp, horseradish sauce, Truffle vinaigrette, bacon lardons and a quail egg, Maryland crab and celery root and fine herbs, lemon, egg cream, Selection of quality cured meats, cornichon pickles, grilled bread, cranberry mostarda and whole grain mustard, Four different select cheeses accompanied by candied walnuts, plump grapes, grilled bread and homemade lavash, Gruyere, white wine and kirsch fondue served with fresh fruit, rustic bread and salty pretzels, Select three of our signature sweets prepared by our in house pastry chef, Select your chocolates (dark, milk or white) and get ready to indulge your every chocolate desire served with an assortment of dippables, Homemade cream custard with turbinado sugar, Pineapple infused vodka with pineapple juice added, Korbel brandy, cocchi sweet vermouth and bitters, Bulleit rye whiskey, glenlivet 12 year scotch, campari, fresh squeezed lemon juice, house-made grenadine and topped with prosecco, Rehorst gin with sprig of fresh rosemary and garden picked fresh basil leaves topped with tonic and lime wedge, Wild turkey bourbon, house-made demerara syrup, lemon, birch extract and dash of creme de flora, Campari, deaths door gin, cocchi sweet vermouth, stirred not shaken (house favorite), Deaths door vodka, fresh squeezed lemon juice, campari, raspberry liquor and topped with sparkling wine, Housemade spearmint infused cocchi vermouth di torino, fresh squeezed lemon juice with some homemade demerara syrup and dash of black strap and topped with soda water, Caso pacific blanco tequila, fresh squeezed grapefruit and lime juice with dash of jamaican #2 bitters topped with seltzer with mixed salt rim, Bulleit rye, cocchi vermouth di torino, bittercube cherry bark vanilla bitters, Korbel brandy, cointreau, fresh squeezed lemon juice with house-made lavender and rosemary syrup with lavender and rosemary garnish, Fresh sliced strawberries and french champagne over ice, Refreshing punch made with garden herbs and fresh fruit, Flavored with montmorency cherry and subtle rose and delivers a wildly exotic character. Consolidated reviews are We were asked if we had a reservation and when we said we did not, we were met with hostility and told to go sit at the bar where the bartender moved us outside the restaurant onto the porch. drinks for all and the food would be superb. Lake Geneva Potbelly Sandwich Works Delivery.

", Created by Lisa Suckow22 items 1 follower, Created by Julia Park18 items 1 follower. We ate in a turret overlooking the lake. Rotisserie lamb was dynamite! The pitcher of water she had with her was left on our table. DONT GO HERE. This was a reunion of 5 women celebrating 50 years of friendship. All listings featured on Cond Nast Traveler are independently selected by our editors. c]*>5\KbTo~XZ2KXL{>nj|HzIT>w/Z$K5r.yf#Z>BZtEUXz%} ^b}n2C_, Finally, my wife went to the host station to complain. To top it all off, this fine dining place does not offer any coffee drinks like espresso or cappuccino , only the diner type regular or decaf coffee. If he brings your bags to the room, turns on the fire place, turns the bed down, I usually provide a $5, then I provide a note of thanks and a larger amount in an envelope at the front desk with his name on it based on how much he assisted during my stay. They also made up some bacon, scrambled eggs, and sausages and a guy making poached eggs and omelettes to order. She introduced herself and explained that it was her first day on the job. She was apparently busing tables. read more, This place is historic, awesome food, ice cream and fun staff, It is seasonal so closed during the winter but opens early spring ready to make the Gen We won't be back! Tripadvisor performs checks on reviews. We had no complaints about the food itself. Click to add your description here. The ONLY good dish was a side of truffle fries, fresh and crispy just like I expected the whole meal to be. As I walked it and was set at a beautiful table overlooking the lakeI was told they are out of bread, soup, romaine , collard greens, crab cakes and skewers . to get a table the experience starting going downhill. The eggs Benedict I had was on a low-end cheap English muffin, but these other items were fine. Disappointed and would not recommend to anyone other than to walk by to see the architecture. Brunch went downhill from there. RESTAURANT = JUST FAIR! It can get a little tricky if the butler changes during your stay. We order (Salmon and Fettuccine, Breast of Duck). Migall took care of us and more. Excellent service!

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My $51 filet mignon was cooked well buy with burnt Brussel sprouts that were impossible to chew, and reheated potatoes from the night before. Pubs, American We subsequently learned that there are new owners of Baker House, and apparently the chef recently quit, as have others from the staff. 327 Wrigley Dr, Lake Geneva, Wisconsin, USA, 53147-2034. Horrible experience.More, I went to Baker House with a couple other people recently and we were excited to go because one of the people in the group had been there years prior. Didn't know they were out of brussel sprouts until it was served! Overall, the food was really poor. Four select cheeses accompanied by candied walnuts, plump grapes, grilled bread, and homemade lavish. &o e`RS0*M"1 They were clearly short staffed. It was ice cold. For our last evening in Lake Geneva and our most expensive meal -- we had high hopes. We ate in a turret overlooking the lake. Most of the other food looked like it had been sitting out a long time, so my wife only had a small bowl of yoghurt and was afraid to try anything else. The wonderful server also had to hostess. I started with salad, and when I went back for the main course, there were no eggs, no biscuits, no gravy for the biscuits, no bacon, and the sausages were not the least bit browned on a grill or in a skillet. We do not recommend Baker House, and will never come back again. In fact, we had time to go out and take some pictures before she made an appearance. We were looking to a quiet and romantic dinner overlooking Lake Geneva. Is this your restaurant?

The regular Sunday brunch is $35. My wife was hungry and ate it -- but did not enjoy it. By the way, our table was never cleared any of our dirty dishes and our menus sat there throughout the meal.More, The service in the restaurant didn't fit the high price tag. All rights reserved. We asked for rolls, they were also knock on the pavement hard. I realize that there were probably staffing issues like everywhere else these days, but the food, what there was of it, was just plain horrible. Baker House is recommended for the gracious staff. The watermelon blueberry cold soup was incredibly good! The smoked salmon was good, but the tiny bagels for it were cheap.More, I have read about the wonderful and fun experience of the Baker House "Champagne Brunch" and had always wanted to go. Can a vegetarian person get a good meal at this restaurant? Based on the visitors' opinions, waiters serve good cold coffee or good juice. ~/jg? A while later Jordan came to tell us that the appetizers had not been ordered, that the scallops were no longer available, and we were getting a new server, Amos. To top it all off, this fine dining place does not offer any coffee drinks like espresso or cappuccino , only the diner type regular or decaf coffee. You can try enabling it or visiting the website with a browser that supports Javascript. Here's a list of what were obviously leftovers that I can remember: linguine alfredo, farfale pasta, prime rib, vegetable medley, mashed potatoes, parmesan risotto, and salad greens. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.