seaport seafood restaurants

2021/05/21

Sales & Events Manager Dont miss the cocktails, which feature fresh mixers and small batch spirits. Sportello | Favorite Boston Seaport Restaurants. Creative cocktails and an extensive beer and wine listnot to mention the large patio with water viewsmake Gather a great place to meet for happy hour and beyond. Saturday The restaurant formerly in this space, Barbarini Alimentari, was shut down for a while after Sandy, but its owners reopened as a new Italian place called Barbalu. After your meal, join the sea of people on its celebrated rooftop for a cocktail and the ultimate harbor views. Wonders never cease! Map & Directions , Monday - Friday Go to: ), the big dill flatbread and classic lobster roll. Menton: With its refined French-Italian fare and impeccable service, this award-winning fine dining restaurant from top chef Barbara Lynch is the definition of special-occasion dining. Boston, MA 02210 Head there on Waffle Sunday to deck out your own waffle with everything from Oreos and Fluff, to pretzels and cheddar cheese. The first floor is set up for more casual dining think seafood, pasta, pizza with a bar and patio seating; upstairs is a more formal dining room that serves signature entrees such as pan-seared scallops with white bean ragout, and an herb-roasted swordfish chop. The menu of 60-plus tinned fish come from all over the world. Row 34 opened in one of the Boston Wharf Companys buildings.

Tables are now first come, first served for the spring and summer season. Indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list. Thinking of heading to the South Street Seaport? Using local ingredients whenever possible, the kitchen turns out dishes like fried charred octopus, clam chowder (its award-winning! Your list is particularly helpful cuz this city has evolved at the speed of light since the world became more capitalist. We uncover the best of the city and put it all in an email for you. With a new eatery joining their ranks seemingly every week, the Boston Seaport restaurants represent one of the fastest-growing and most dynamic dining destinations in the Hub. Dj vu! With prime aged beef, signature steakhouse sides, an excellent wine list and elegant desserts, Mortons has the classic steakhouse experience down pat. For a unique special occasion option, Menton offers a private chefs table with a, Lolita offers tasty Mexican-inspired cuisinewith a side of nightlife and waterfront views. And the selection of seafood doesnt stop there. 4:00 PM - 10:00 PM One of the neighborhoods largest patios proves popular when the sun's out. Lolita Cocina & Tequila Bar | Favorite Boston Seaport Restaurants. Summer is peak season, but The Barking Crab draws fans year-round to the Seaport with its stellar seafood and laidback vibes in the heart of the city. Better Bagels: Once mainly a pop-up purveyor, this outfit specializing in hand-rolled New Yorkstyle bagelsdebuted its first permanent location late in 2017 and has been drawing crowds ever since. Fresh fish changes daily, but examples include crisp whole black bass, New Bedford scallops and monkfish schnitzel. A modern, high-end dining experience from top to bottom, Oak + Rowan makes sure its food lives up to theprice tag. Set right on Boston Harbor, this red-shingled seafood shack and open-air tent is party central all summer long for locals and tourists alike. A warm-weather pappardelle comes with puffed quinoa, while Maine chicken is paired with forbidden rice, jicama, and ancho chile. Sunday

140 Seaport Boulevard Boston is a city awash in seafood. Standouts include the prime beef ribeye, the tuna crudo, and any of the magical dessert creations, such as a rich tart made with Taza chocolate and topped with Earl Grey mousse. Anchovies, sardines, octopus, eel, mussels, oysters, cod liver, squid, cockles, scallops, razor clams, mackerel, trout, tuna and even caviar (sustainably harvested) are all available. Read more on the Fort Point Channel District and the Boston Wharf Company at: http://bit.ly/2j96ZJi.

With much of the Boston Seaport stretching along the harbor, this district offers some of the best seafood restaurants and best waterfront restaurants in Bostonbut youll find far more than just the best lobster rolls in town. Look out for your first newsletter in your inbox soon! Jacqueline Hernandez. The patio of this cocina and tequila cantina runs right alongside the channel, giving guests a front row seat to the Seaport as they pound queso and sip margaritas. This post was first published in 2017 and has been updated. Our menu offers a wide range of delectable cuisines made with the freshest ingredients including surf & turf options, classic American plates, Italian-inspired dishes, world-famous desserts and much more. The oysters come in various iterations, including fried and stuffed into lettuce cups along with pickled vegetables. Touristy? But if you want views of the water, the outdoor couches here are the best place to have a drink. Our research included information that the Fort Point building was originally home to the Crucible Steel Company. Dont forget the impressive cocktail list curated from seasonal ingredients. Looking beyond oysters, the crudos, ceviches and tartares are creatively and beautifully prepared. A staple of the South End dining scene, B & G Oysters remains as popular today as when Chef-Owner Barbara Lynch opened the doors in 2003. Innovative cocktails incorporate fresh ingredients, toosnap peas, roasted red peppers and jasmine, to name a few. Chef/Owner Michael Serpa goes beyond New England tradition at his Back Bay spot with a seafood lineup that seems more inspired by the Mediterranean coastline than a Massachusetts clam shack. Traditional boils and fried fare help keep the beer-fueled festivities going. Theres a good chance you havent been to the South Street Seaport since your mom visited town eight years ago. The fine dining jewel in Barbara Lynchs collection of restaurants, Menton takes its name from the Cte dAzur town near the Italian border. Not life-changing, but solid pizza. BEVERLY HILLS BOSTON CHICAGO COLUMBUS DALLAS DENVER LARIMER SQUARE DENVER TECH CENTER These were warehouses, which typically stored molasses and wool. Sad to hear it! Please note that many establishments throughout New England have modified their hours and/or operations in response to COVID-19. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. (Good news for northern New England foodies: A second Row 34 has sincecropped up in Portsmouth, New Hampshire.) the creative minds that work in Seaports District Hall is Gather, an eatery focused on innovative, New American cuisine. Try another? Seaport Grille at Cruiseport Gloucester is located directly on the harbor with two decks for classic waterview dining. Photograph: Jason Wessel, courtesy Envoy Hotel, With much of the Boston Seaport stretching along the harbor, this district offers some of the, Photograph: Courtesy Barbara Lynch Collection, The fine dining jewel in Barbara Lynchs collection of restaurants, Menton takes its name from the Cte dAzur town near the Italian border. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness. And the No Name is still here and thriving. Salt & Straw Brings Back Its Version of the Choco Taco Just When We Need It Most. Reservations are not available at this time. Join the crowds at the picnic tables, beneath the glow of Christmas light-strung lobster traps. The after-work crowd descends nightly to enjoy creative cocktails and wines from Greece and Lebanon. Our newsletter hand-delivers the best bits to your inbox. | Columbus, Ohio 43215 | 614.621.3663 Unless we learn otherwise, theyll stay on the list. Bonus: big views through floor-to-ceiling windows. But the food more than holds its own: chili-lime grilled street corn and plantain empanadas; tacos featuring house-made tortillas filled with blackened mahi mahi, juicy spit-roasted pork, and more; and entres that range from turkey taquitos to a spice-rubbed dry-aged New York strip. All meat comes from The Farm at Woods Hill and other local farms that raise animals ethically and feed from an organic grass-based diet. Youll find salmon crudo, seafood risotto and daily whole fish (served either grilled and stuffed or salt-baked) among the array of impeccably prepared plates. But the Seaport has changed a lot over the past few years. Kristin Canty and the team behind The Farm at Woods Hill create modern, seasonal dishes using ingredients that are organic, non-GMO, and come from local area purveyors. From Memorial Day through October, the Seaport has semi-permanent little huts for Smorgasburg vendors. This area used to be a grimy warehouse district controlled by unions & the mob. Here are the best places to eat. Our guide to the best Seaport restaurants reveals all the places you will want to make a reservation this season. Here are some of Bostons top spots to reel in the freshest flavors. Sadly, No Name is in fact now closed as of Dec 30th, 2019. And thats OK were afraid of tourists too. With a prime location on the waterfront, Mortons Seaport location is the place for steak and sights.

The extensive wine list makes for perfect pairings, and gelato made onsite offers a sweet end to a meal. With such a flood of choices, navigating your way to the best places to slurp down oysters, enjoy a cod cake or crack open a lobster can seem overwhelming. Fueling the creative minds that work in Seaports District Hall is Gather, an eatery focused on innovative, New American cuisine. The lunch menu focuses on pitas, while dinner offers more to explore. Most of what youll find now isnt going to win any awards, but there is at least one good place for all your basic needs should you find yourself in the area. Established on the island of Nantucket, this Asian-inspired seafood hot spot brings its menu to the mainland at Pier 4. It sounds like you may have agreed to receive push notifications on your desktop or phone from Yankee and NewEngland.com.

The 14,000-square-foot, 400-seat restaurant has a 40-seat circular bar and lounge area, 70-seat outdoor veranda and three distinctive private dining rooms. Row 34 is located at 383 Congress Street today. This lively spot is the perfect place to down a plate of oysters and a craft beer, then work your way through a well-curated menu of seafood dishes. Do you have a recommendation to make forBoston Seaport restaurants? In the Fort Point neighborhood, historic warehouses provide the building blocks for an innovation district filled with tech and creative companies. Discovery, Inc. or its subsidiaries and affiliates. Row 34 | Favorite Boston Seaport Restaurants. Experience stunning settings and vibrant energy complemented by truly genuine hospitality. Let us know! The open kitchen offers a glimpse of the actionsit at the kitchen bar for the best view. Please note that many establishments throughout New England have modified their hours and/or operations in response to COVID-19. Instead of clam chowder served against a nautical-themed backdrop, youll find raw seafood dishes surrounded by chic, minimalist decor at Select Oyster Bar. Head there on Waffle Sunday to deck out your own waffle with everything from Oreos and Fluff, to pretzels and cheddar cheese. Using local ingredients whenever possible, the kitchen turns out dishes like fried charred octopus, clam chowder (its award-winning! The Seaports go-to Greek restaurant plays with Mediterranean spices and techniques to produce a contemporary meze menu (think artichoke moussaka, fried smelts, and salt-roasted beets, to name a few). On the inside, this Fort Point spot is a dimly lit, macabre masterpieceand on the outside, its a bright and airy waterfront paradise. Unfortunately, the method varies by browser. Lobster Roll with French Fries or Coleslaw $22, Walk-ins or Call-Aheads are available. Slurp them straight from the shell or enjoy them as the star ingredient in dishes like the slider featuring a crisp fried oyster nestled on an aioli-slicked brioche bun. The patio of this cocina and tequila cantina runs right alongside the channel, giving guests a front row seat to the Seaport as they pound queso and sip margaritas. Jackson has a deft way of making the seafood the star of each dish, without a lot of sauces or distractions on the plate to detract from its essence. I am not interested and do not appreciate the constant pop ups from you. Eventide Fenway may lack the quaint charm of a New England lobster shack, but dont let that scare you away from some of the best seafood in Boston. Whether youre planning to explore this burgeoning waterfront scene in depth or simply looking to sample some of the citys best food, our guide to Boston Seaport restaurants will get you started. Always check for the latest information before making travel plans. Photograph: Courtesy Yelp/ Del Friscos Double Eagle Steak House. Taiyaki NYCs almost too-cute-to-eat ice cream cones have made their way up the coast and into Bostons Seaport District. Hope that helps! Fans of the original Lolita, still operating in the Back Bay, will appreciate the elbow room here (210 seats) and the expanded menu. Balance out the savory feast with a sweet finish the olive oil poppy cake is outstanding. The contemporary, French- and Italian-inspired cuisine, offered in both a la carte and a "chef's whim" tasting menu, features luxurious ingredients such as sea urchin and black truffle. The food is OK, but the place has been around for years and has a good, non-touristy vibe. A veteran of the Seaport, Fresh Salt is useful for a reasonably priced brunch or post-work drinks. 75 on Liberty Wharf: From the same team behind 75 Chestnut in Beacon Hill comes a cozy Seaport restaurant that puts an upscale twist on New England classics. Hi Aline. 6 "Magic" Vintage Baking Recipes You'll Turn To Again and Again, How the Dirty Shirley Became the Drink of the Summer, The Condiments Restaurant Chefs Can't Live Without, 8 Backyard Fire Pits You Can Actually Cook On, The Best New Frozen Treats in the Ice Cream Aisle, This MacKenzie-Childs Barn Sale Is Their Biggest One Yet, The Best Products for Summer Entertaining You Can Buy Now, On the Road: Food Network Stars' Favorite Miami Restaurants, 10 Top Places to Eat on Marthas Vineyard, On the Road: Top New York City Restaurants. The area was hit badly by Hurricane Sandy, leading to the closure of a ton of the neighborhoods restaurants. Youll find simple pastas, salads, and sandwiches, in a clean, modern environment. Plush detailsfrom French linens to Austrian crystaland attentive service ensures guests feel utterly pampered. Hi Rose! Add in a glam interior and impeccable service, and Ocean Prime goes toe to toe with the citys more traditional steakhouses.

RECOMMENDED: Full guide to thebest restaurants in Boston. If youre seeking out seafood, Row 34 is your solution. Sit at the large communal counter that showcases the action in the kitchen, or grab a bite to-go from the bakery counter's rotating selection of pastries, soups and sandwiches and find a bench along the channel for a waterside picnic. Topping things off is a sprawling year-round rooftop lounge and bar offering drinks and small bites. 9 Park in 1998 but also in the entire country. The impressive wine list boasts over 1,500 selections from around the world, or if youre in the mood for something stronger, their dirty martinis with blue cheese-stuffed olives are made to perfection. Please ask your server if we may accommodate your special diet or allergen requests. Just a block or so outside of the Seaport, youll find an outpost of our favorite sort-of healthy Asian comfort food diner. Other must-try options include the cider-steamed mussels, a daily whole fresh fish prepared in a myriad of ways, and fish and chips. Oak + Rowan | Favorite Boston Seaport Restaurants. Woods Hill Pier 4 brings farm-to-table dining to the Seaport, on the site where the iconic Anthonys Pier 4 restaurant once sat. Flour Bakery + Caf: Opened in 2007 as the second location of Joanne Changs beloved South End bakery (shes now up to seven total), this is a Fort Point go-to for expertly made coffee drinks, hearty sandwiches, and all manner of sweet treats.

At the bar, the brightly flavorful tiki cocktails are a must-try. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The menu applies his signature East-West twist to dishes such as Carolina barbecue potstickers, fish and chips with Chinese black vinegar aioli, and tamarind-glazed lamb lollipops served with a glass noodle salad. And offeringa stunningbackdrop to it all: expansiveviews of the Boston skyline.

We already have this email. PLEASE UNSUBSCRIBE ME FROM YOUR PRODUCT!! Its a brown butter soft serve topped with bourbon caramel and maple pecans, so be sure to save some room for dessert. The website it up and they are actively updating their Facebook page.

With a nationally acclaimed restaurant (Blue Ginger, in Wellesley, Massachusetts) and a public television cooking show (Simply Ming) already under his belt, top chef Ming Tsai splashed down in the Seaport with Asian gastropub Blue Dragon in 2013. She went on to become one of the best chefs not just in Boston where she has based her restaurant empire, starting with No. Get some crawfish dumplings and a miso salmon plate. Reel in the freshest oysters, lobsters and more at these top restaurants.

), the big dill flatbread and classic lobster roll. Call ahead at 978-282-9799 up to 30 minutes before arrival to put your name on the table list. Order up oysters on the half shell, a lobster roll and a pint of local or international brewfrom brunch until dinner. For real enthusiasts, grab a seat by the in-house aged salumi or hand-stretched mozzarella stations to ogle the artistry before you eat it. Pizza place. The Envoy Hotel boasts a snazzy rooftop bar with great views of the Seaport. Situated on Liberty Wharf, Del Friscos offers one of the most visually striking locations in the Seaport. The name might lead you to think this is a seafood restaurant, but its really more of a pasta kind of spot. Sure, the glass-and-metal exterior may seem rather stark, and once inside theres no sitting down at a private table. As the namesake restaurant of the Island Creek Oysters farm in Duxbury, Massachusetts, this Kenmore Square spot devotes much of its raw bar to its excellent bivalves, though theres certainly no shortage of other stellar seafood options. No chef is more closely associated with South Boston than Barbara Lynch, who grew up in a local housing project and got her first job cooking at a rectory here while still a teenager. Always check for the latest information before making travel plans, 5 Favorite North End Restaurants | Boston Dining Guide, The Freedom Trail in Boston, Massachusetts | Tips & Tricks, 5 Favorite North End Restaurants in Boston, Where to Find the Best Lobster Roll in Boston, https://newengland.com/new-england-today-opt-out-instructions/, Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Best 5 Lesser-Known New England Coastal Towns to Visit This Summer, Best Blueberry Recipes | 10 Summer Berry Favorites, 7 Old-School New England Ice Cream Favorites. And yes, we do consider tacos and lobster rolls to be basic needs. And as youve now shown me full of terrific places to eat. Most definitely. SEAPORT DISTRICT Located in the 100 Pier 4 building in Bostons bustling Seaport District, Ocean Prime Boston is an ideal place to socialize, talk business, celebrate and indulge. Ocean Prime offers some of the citys best seafood and steak, all within one of Bostons hottest spaces. Thanks! For a real splurge, peruse the caviar menu for a single four-gram tasting, a half-ounce serving, or a flight of four varieties to taste and compare. The restaurants industrial-style decor is warmed with an open shucking counter, as well as a long bar framed by a rotating beer menu so vast that it creates a kind of ever-changing wallpaper. PHOENIX TAMPA WASHINGTON,D.C. Copyright 2022Cameron Mitchell Restaurants It cemented its presence here in 2011 when it debuted Legal Harborside, which at 20,000 square feet is said to be Bostons biggest restaurant. The casual answer to Menton, Chef Barbara Lynch's sleek iteration of the classic diner offers up supremely tasty trattoria-inspired Italian cuisine. All rights reserved. Jacks, which now has several locations, makes some of the best coffee in the city. Where did Jenn Johnson get the idea that there was a steel factory in the Fort Point Channel Historic District? In the Seaport, she runs the craft-cocktail bar Drink and the fine-dining restaurant Menton, which are both worth checking out, but definitely dont miss her diner-influenced Italian joint in Fort Point, Sportello: wonderfully fresh pasta, flavor-packed soups and salads, and hearty seafood and meat entres. Creative cocktails and an extensive beer and wine listnot to mention the large patio with water viewsmake Gather a great place to meet for happy hour and beyond. Whether youre kitchenside, waterside or at the bar, Nautilus is sure to impress with small-plate tried and true old favs like steamed pork buns and Indonesian chicken drumettes (you can also find these bites at its original ACK location), as well as what the restaurant refers to as your new favs, including spoon tuna chips and dips, and chilled octopus salad. Were not seeing anything to indicate No Name has closed or is closing. The weekend brunch is a singular surprise; nowhere else in town can you pair a breakfast gyro with champagne tray service. If raw isnt your thing, dishes like the large Maine lobster salad, whole roasted sea bream and Icelandic Arctic char are perfectly cooked to order. Ocean Prime is open weekdays for lunch and nightly for dinner. As the more-casual sister restaurant of Island Creek Oyster Bar, its no wonder that Row 34 knows how to do seafood right. All rights reserved. Other menu highlights include, Photograph: Courtesy Yelp/Taiyaki NYC - Boston, Photograph: Courtesy Outlook Kitchen and Bar, Photograph: Courtesy Legal Harborside/Heath Robbins. Theres a beer and oyster vendor as well. Partners Skip Bennet, Jeremy Sewall, and Garrett Harker gave the Boston dining scene a shot in the arm when they opened Island Creek Oyster Bar in 2010. Theres plenty of seating as well. Well update the post. Thanks for your comment. The stylish interior offers panoramic views of the harbor from the bar, and a seasonal patio allows you to enjoy the salty breeze. On the inside, this Fort Point spot is a dimly lit, macabre masterpiece, and on the outside, its a bright and airy waterfront paradise. Lolita offers tasty Mexican-inspired cuisinewith a side of nightlife and waterfront views. Having already launched the popular eateries Ceia and Brine in her hometown of Newburyport, Massachusetts, restaurateur Nancy Batista-Caswell has made an ambitious debut in Boston with this Fort Point venture. Other standouts include a variety of toasts, such as smoked salmon, snow crab and tinned sardines, as well as larger plates like fried lobster and waffles. 390 W. Nationwide Blvd. Now its a lovely liveable quarter close to financial district & Cambridge. Thank you. 11:30 AM - 10:00 PM Pasta dishes are a highlight, with combinations like squid and sopressata, andfinocchiona and fresh chickpeas. This Seaport stalwart hosts celebratory groups and corporate types for festive cocktails and a crowd-pleasing, pan-Asian menu filled with favorites. We are unable to do this on your behalf. Three years later they brought their savoir faire closer to the waterfront with Row 34, which channels acoolindustrial vibe from its digs in a former steel factory. Ramen Burger is the big draw, but youll also find Red Hook Lobster, Pizza Moto, Cemitas El Tigre, and more. Besides the briny-fresh delicacies onRow 34sraw-bar menu,standouts here include the tuna crudo, the fish and chips, andthe best lobster roll in the city, but adventurous eaters will also love the dishes incorporating more worldly flavors, such as seared monkfish with salsa verde and carrot salad with harissa, feta, and hazelnuts. Executive Chef Tatiana Rosana uses her Cuban background to influence her progressive American cuisine.

The contemporary, French- and Italian-inspired cuisine, offered in both a la carte and a "chef's whim" tasting menu, features luxurious ingredients such as sea urchin and black truffle. And heres something you wont find anywhere else: an indoor trout-fishing pool for the kids (catch-and-release only!). The most popular treat on the menu is their signature soft serve in a fish-shaped cone, but they also have other unique options, such as the Unicorn Float, which is served in a unicorn inflatable tube. Amidst the raw bar and sushi offerings are top-notch, dry-aged steaksfrom a bone-in filet to a 16-ounce ribeyeall seared at 1,200 degrees. Thanks for letting us know! Legal Harborside | Favorite Boston Seaport Restaurants. Take Saltie Girl, for instance. You can learn more here: https://newengland.com/new-england-today-opt-out-instructions/. The clam chowder, hamachi crudo and brown-butter lobster rolls have hooked many a local at this fast-casual outpost of Maines wildly popular Eventide Oyster Co. Oh, and theres even a sweet reimagining of those signature brown-butter lobster rolls. During the warmer months, you and your guests may want to experience dining on our outdoor deck or even our covered deck where youll feel the warm breeze and soak in the summer sounds of the harbor. Thank you! For a unique special occasion option, Menton offers a private chefs table with aglass wallprovidingviews of the impressive kitchen. Get a taste of New England classics like a steaming bowl of clam chowder or lobster rolls slicked with butter or mayo. Tuscan Kitchens Seaport location offers a rustic Italian dining experience with handmade pastas and ravioli, freshly baked breads and house-made salumi. Other menu highlights includeMaine lobster-topped guacamole, spicyartichoke empanadas, Mexican fried rice and street corn cauliflower tacos. Instead, you have to order from a counter, wait to be texted when your food is ready, then snag a stool at a communal table. Come for the menu, stay for the vibe! And when its time for dinner, theres Outlook Kitchen downstairs. watermelon with stracciatella and charred lime vinaigretteare fresh and colorful. But the food is definitely worth it. Thats what you need to know. Even places that dont specialize in seafood often offer these regional specialties on the menu. Within the backyard of our restaurant lies the inner harbors of Gloucester, home to the oldest working waterfront in America. Lynch offers selections for virtually every seafood-loving appetite, with crowd-pleasing classics like fried oysters, clam chowder, lobster rolls and a crisp whole branzino sharing space on the menu with seasonal plates that showcase fresh ingredients. On any given day, diners can count on at least 10 types of oysters from Massachusetts alone, and also find selections from Rhode Island, California, Washington and Canada. Starters include grilled Spanish octopus and a variety of flatbreads. Looking to hang out over buckets of beer and chips? I lived in Boston for 10 years and now a frequent visitor from New Zealand staying in Seaport area for a change on this trip. Standout options include dayboat scallop ceviche with lime, shallot and cilantro; Yellowfin tuna tartare with California sturgeon caviar; and Hamachi crudo with orange, Marcona almonds and radishes. On the first floor, crowds devour raw bar items and casual faves; the second floor is the epitome of elegance with its selection of upscale fare; while the third floor is reserved for private dining. Cowgirl Seahorse is another spot with good vibes and passable food for just that. Saladse.g. Hi Nina. A highlight for sushi-lovers is the unlimited sushi menu available on Mondays starting at 5pm, when you can feast upon some of the most popular rolls, plus some smaller bites from the regular menu. And with the recent announcement that Jean Georges will take over the Seaports famous Fulton Fish Market in 2017, the areas only due to get better. Is There Hope for the Now Discontinued Choco Taco? In other words, its huge. And no wonder, with so many hungry workers and visitors to feed here in the up-and-coming Seaport District, located on the South Boston waterfront.

She switches up the fresh oyster options daily, but theyre always served icy cold with a Prosecco mignonette on the side.

Theres also an all-summer outpost of Smorgasburg, plenty of restaurants and bars, and even a bunch of surprisingly cool stores. The stylish menu varies seasonally, featuring the freshest ingredients available. The lengthy, varied menu is packed with USDA Prime beef and fresh seafood. Not every Boston seafood spot focuses solely on the fresh catch. The hugely popular Legal Sea Foods chain, which got its start half a century ago in Cambridge, Massachusetts, was part of the first wave of Seaport revitalization when it opened Legal Test Kitchen on Northern Avenue in 2005.