best restaurants at grand velas riviera maya

2021/05/21

It was a work of art when brought out to the table and paired wonderfully with a glass of red wine. Join more than 4,000 employees around the world who power our technology. Fun karaoke sets the stage for the Playa del Carmen nightlife scene. Online Survey Pitfalls: Ambiguous Survey Question Writing, Online Survey Pitfalls: Double Barreled Survey Questions, Data Types: Using Nominal Data in Survey Research, Deliver a seamless event experience with Attendee Hub, Start growing group and transient business, https://www.cvent.com/microsites/amr-collection?ref=N7NP3S5M2X4&aCode=N7NP3S5M2, More articles from Featured Venues & Destinations, Do Not Sell My Personal Information (CCPA Required). Luckily Hannah got her Asian fix with sushi every day at the pool and an Asian buffet night at Azul. Besides, our attention was focused on eating!). Luxury travel journalists and SATW, NATJA and TMAC Best Travel Blog award winners, Janice and George are the publishers of Sand In My Suitcase. Im not really sure what the duo part was because it was three small pieces of chocolate cake layered perhaps with white chocolate with a crunchy bottom. Our distinctive collection of luxury properties enjoy the most prestigious locations in Mexico.

The stuffing just tasted like breading and the grains it rested upon seemed too al dente for my taste. Just be sure theres no conference or group event happening in the Zen building during your stay (groups are often booked into the Zen building) or you wont be feeling the zen.. Our final dish and second dessert was ice cream made with olive oil and honey. We had no incidents of contamination even though we had several food allergies, including one guest that couldnt eat anything with gluten. Experience a fusion of cuisines that showcase the flavors of Asia. I stayed in an all-inclusive resort in Mexico before just to discover it's not working for me at all. World-renowned chefs create haute cuisine at the resorts signature restaurant,Cocina de Autor, which has received the AAA Five Diamond Award since 2013, making it the only restaurant at an all-inclusive resort to receive the award in AAAs 100-year history. Complete solution for virtual, in-person, and hybrid event success, Connecting planners to venues and vendors for remarkable events, Solutions for group and transient business, Engaging, interactive virtual experiences, Manage a preferred hotel program like a pro. Although it looks beautiful, its focus on molecular gastronomy and eclectic cuisine wasnt a good fit for our groups pickier eaters. Altogether, the resort has eight main restaurants three in Ambassador, three in Grand Class (adults only) and two in Zen. Enjoy a fusion of natural, healthy international cuisine for breakfast, lunch or dinner. Everything at Chaka was flavorful with spices and textures. The tiny dollop of mashed potato and black corn were more of a garnish than an accompaniment. Chak Chak is open for a breakfast and lunch buffet seasonally and features international cuisine. One the second night, I tried the spinach and ricotta tortellini with porcini mushrooms and it was delicious. . The serene Zen suites (in the jungle), for couples and families, are about half the cost of the Grand Class suites. We loved visiting the Grand Velas! Let the exotic jungle ambiance take you away in this open-air restaurant. Savor decadent French dishes, or share an authentic, Italian-style meal. chapter) and NATJA. The resorts guacologist truly is an expert (Photo by Marcea Cazel). Also, we use affiliate links. However, you may have already picked up on the fact that our family enjoys good, local food and it is an important part of our travel experience. With imaginative menus and attention to detail. Each family-friendly restaurant offers a kids menu, which has your typical options of pizza, pasta, chicken fingers, mac n cheese (usually), filet mignon (tiny), and grilled chicken. However if you go twice in your stay, just let your waiter know and the chef can change your menu the second time. 24/7 support from Cvents internal experts. Nancy Zaffaro loves to travel and explore, write and take photos. The Mexican fruit (like the mangos and papaya) is so fresh too. Every time we went to eat, we'd say to ourselves, "Now we're just here to taste!" My sister-in-law loved her appetizer of eggplant parmesan, but the puff pastry with asparagus starter seemed to disappoint some others. No tank tops, flip flops or shorts are permitted during dinner hours. After enjoying a cucumber margarita, I placed my dinner order for Torta Ahogada (duck carnitas), Black Bean Cappuccino with cotija cheese foam, Short Ribs in Marrow Sauce with cotija cheese salad and mashed potatoes with mushrooms and truffle oil. I will go again for sure! A foodie paradise for sure. Lucca Lucca, the Italian option, was one of our favorites and the only dinner restaurant that we returned to more than once. The chef used layers of spices and sauces to make every dish memorable. Cocktails at Grand Velas Riviera Maya are as tasty as they are beautiful (Photo by Marcea Cazel). Open for breakfast, lunch and dinner. Served in a thick wooden bowl, it was the perfect ending to a artistic, satisfying experience. But the question still remained, would the dining at the Grand Velas Riviera Maya be good, or just good for an all-inclusive? Bistro serves French brasserie favorites in a relaxed oceanfront setting, while all-day eateryChak serves an organic selectionwith desserts, wines and coffees,surrounded by the exotic mangroves and tropical jungle. Chef Nahm Velasco of Cocina de Autor (Photo Marcea Cazel). I love it when you have fantastic food at an all inclusive resort. Thank you so much for coming! Typically, visitors are looking for value and convenience not fine dining options. Poblano chile, green tomato and coriander, Pork Loin Empanadas with Oaxaca cheese and tomato sauce, Shredded Beef Tacos with citrus infusion and chicharrn, Grilled Shrimp with white sauce over rice, Chicken Cooked Underground with rice, caramelized corn and pressed chicharrn. @document.write(new Date().getFullYear()) - All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. main course = 3 scallops or 4 shrimp) if you are starving, go to the buffet or order a snack from room service. Grand Velas resorts are reinventing themselves for connoisseur guests looking for an authentic gastronomy experience, taking food and beverage to a whole new luxuriouslevel. There were also options of smoked salmon, charcuterie meats, eggs benedict and even mini desserts all for your choosing. The Grand Class building is adults-only and has its own adults-only pool. Pool-side Dining During the busy seasons, they set up a poolside buffet with hot dogs and hamburgers. The staff works hard at all-inclusives and doesnt always get tipped so I would recommend leaving at least a 10% gratuity on your checks, All the restaurants are very dark so bring your phone for the flashlight and dont think you are going to get any good food shots (as you can tell by this posts lack of food pictures), The butter is always cold or really, frozen, The minibar in the room is also included, however you only get one bottle of tequila, red wine and white wine per stay. And check whats open before your trip. Cocina de Autor Cocino is the only other restaurant we didnt visit on our stay. Mediterranean Isles: Viking Mars Reunion Cruise for Viking Adventure-Seekers: Try These Thrilling Activities in Dubai. Her next travel ventures include visiting all 175 Florida state parks and writing about African-American museums around the United States. When I was finished with my beach stroll I went inside Azul to get some breakfast. Honey and olive oil ice cream (Photo Marcea Cazel). Nothing was spicy though. Love this piece! The Cliff Guest House: Stay in an Ancient Calafia, Valle de Guadalupe: Mexicos Napa Valley, 5 Budget-friendly Outdoor Wedding Destinations, Feed Your Travelers Spirit: Great International Recipes, Patagonia: Beautiful Glaciers and Turquoise Lakes, Relaxing Stay at Grand Velas Riviera Maya, Mexcio | My Cornacopia. All liquor is also included and their mixed drinks didnt taste watered down or weakened. Luckily, they bring out kids meals very quickly. Even chocolate mushrooms. This means a collared shirt and closed shoes for men and dressy slacks or skirts for women. The resort has its own mixologist on site who helps create special drinks for the pools and restaurants. Bold and curious describes your dining experience at Cocina de Autor. [] was lucky enough to have dined at four of Grand Velas Riviera Mayas restaurants, including the two AAA Diamond rated []. Were in Mexico, about to have dinner at Cocina de Autor one ofeight Grand Velas Riviera Maya restaurants. Elevated guacamole at Grand Velas Riviera (Photo by Marcea Cazel). Piaf The prettiest and also one of the tastiest option we tried was French-inspired Piaf. The arrangement of the food is beautiful and the way the food is combined to create so much flavor is a credit to the chef. We do! This priority was multiplied on our recent multi-generational trip to the Riviera Maya in Mexico. Just sit back, enjoy your evening, and let the waiters serve you as they explain all the little delicacies they bring. Our itineraries help take the pain out of planning your next family vacation so you can spend more time creating happy memories. Discover A World Of Global Flavors At Our Riviera Maya Restaurants. #bebold #boldandbea, Took a little walk around the grounds of the Thoma, And this area, the Foree trailhead with its VIBRAN, This was the last area of the Painted hills I visi, https://www.visitmexico.com/en/main-destinations/quintana-roo/, San Jose del Cabo: A Perfect Winter Vacation, Ajijic, Jalisco on Lake Chapala: A Mexican Village with Heart, Spanish Language School and Homestay: A Ticket to An Unforgettable Trip. Bottom Line The food at the Grand Velas Riviera Maya aspires to greatness and achieves goodness. Located in the jungle section of the Zen building, this open air restaurant also features Mayan cuisine at night. Please follow local guidelines to stay safe. However we eventually had 8 courses and the plates were flavorful and artfully arranged so I ended up not noticing too much, unless there was something I really enjoyed. But those buffets dont come anywhere close to whats served up today at great hotels for food lovers. Featuring fine Mediterranean/Italian (not your typical spaghetti and meatballs), the house specialties include agnello de Lucca,Gnocchi Al Ragu Di Anatra, Filetto Di Manzo Con Burro Alla Senape served with mustard sauce, red wine reduction, potato tortino andportobello. There is a Mexican legend that tells of two brothers who were fighting over a lover. Wed conceived of this as an 8-step un-diet to match the eight restaurants. All of it tasted wet and flavorless to me. I started with the crujiente de pescado, which was sort of like a spring roll with minced fish inside, accompanied by a spicy sauce, which was tasty. All the dishes were beautifully presented but tiny four shrimp for me, two tiny pieces of salmon for Hannah. Wow-this gives new meaning to an all inclusive, and looks a lot easier than Weight Watchers : ) I love pretty food and Grand Velas is a feast for all the senses. And as fans of beautiful food, we do that happily. Did you know there are 330 different types of agave and that the Mayans considered mezcal a present of the gods? But, silly us, we forgot about the drinks by the pool. Great write up! You can also order from a menu upon request, but the buffet is your simplest and fastest option. The shrimp quesadillas are good, as is the shrimp ceviche and the guacamole. A big part of our resort selection was based on what we heard about the dining at the Grand Velas Riviera Maya. Some others really enjoyed the salad with brie, puff pastry and mushrooms although it was quite rich. Chaka was the perfect ending to my culinary trip in the Riviera Maya. Based on a Mayan theme, there were plenty of meats and seafood choices. We want a proper lunch, with real china, silverware and chilled wine glasses for our New Zealand Sauvignon Blanc (no plastic ware). French, creative cuisine, Mexican, Asian, and Italian menus are served in uniquely stylish venues that compete with the best restaurants around the world. Pork tacos at Chaka Restaurant (Photo Marcea Cazel). Traditional music enhances your culinary journey at this popular & top-rated restaurant. In fact, the Grand Velas Riviera Maya would be perfect for a multi-generational vacation. If you are adventurous though, Cocina de Autor will not disappoint. You know, those colorful concoctions you sip while telling yourself the strawberry margarita is really just afruit serving for the day. Search destinations, manage bids, determine availability, and quickly build eRFPs. Lamb chops with bacon powder. See awards from TMAC, SATW (Can. The mixologist, Brendon, provided a tasting that showcased the difference between tequila and mezcal while educating us on the history of Mexican liquor. Its menu features international specialties, andthe buffet breakfast display comparable to the finest country club Sunday brunch is a particular highlight. For guests seeking casual dining outlets, all-day restaurant Azul offers panoramic ocean views in a relaxing, open-air environment. All the servings were so artfully arranged I didnt want to eat them. Sotolone is a lactone that has different aromas based on how high a temperature its heated at. So if youre seeking the best all-inclusive resort in Riviera Maya at least the one with the best food bookmark this resort. The food photos are courtesy of the Grand Velas Riviera Maya restaurants. Exceptional Italian cuisine, re-imagined with a modern twist, sets the stage for an evening of family and friends gathered together around the table. With eight restaurants onsite including four AAA Diamond Award winners a resident mixologist,and in-suite gourmet service available 24 hours a day, gastronomy at Grand Velas Riviera Maya is a foodies dream come true.

Who would think to take black bean soup, put it in a drinking glass and combine it with cheese foam? Other onsite fine-dining options includeFrida, which offers vibrant Mexican cuisine, accompanied by live music; Piaf, which serves gourmet French specialties in an opulent, Parisian-styleatmosphere;Sen Lin, an upscale Asian restaurant thatborrows from the most significant aspects of Thai, Japanese, and Vietnamese cuisine; and Lucca, with an Italian menu that features specialty seafood, gourmet meats, and homemade pastas with a modern twist. Grilled scallops on a slice of beet in hibiscus raspberry sauce. Were committed to helping planning professionals create safer event experiences. Maybe on our ocean-view balcony by our little pool? The views from inside the restaurant were spectacular and so was the food. Who hasn't, A whale of fun this piece of driftwood followe, Pass the celery salt, hold the ketchup. The last restaurant I enjoyed at Grand Velas Riviera Maya is named after the healing tree, Chaka. I am one of those people who feels the 'pressure' of tasting everything that's on display in the buffet, so the repercussions were terrible. The desserts were a bit disappointing, but Glenn liked the tiramisu. This made the ones in our group who had food allergies feel much more secure. The Kids Club and Teen Club are open until 11pm so that parents can dine on their own. Relive the best of Cvent CONNECT 2022's sessions. Foie gras, escargot, lamb chops, duck confit and fluffy pillowy souffls are on the menu at French-themed Piaf. But the resort also appeals to families (the Ambassador Class building with 195 suites is totally family-friendly). Mexican spirits tasting (Photo by Marcea Cazel). Where to eat breakfast? Azul Azul is the buffet restaurant in the Ambassador building, open for breakfast, lunch and dinner. The menu at Cocina de Autor changes on a regular basis and is created by the chef based on what is in season at the time. Enjoying a sunrise at Grand Valas Riviera Maya (Photo Marcea Cazel). Even the kids meals were tiny.

The secret? Lets sit in the shade on the huge open-air terrace at Azul. Overall my culinary experience at Grand Velas Riviera Maya was one of the best Ive experienced in my life. As an Amazon associate, we earn from qualifying purchases. The restaurants were never full but on one occasion we waited an hour before our amuse bouche was served. Except for the buffet restaurants, if you wait until you get here you will end up eating at 9:30 pm or later. Using science to deconstruct and create unusual dishes (which is what molecular cuisine is all about) turns out to be positively yummy here at Cocina de Autour.

Even our room mini bars (which was also included in the all-inclusive rate) only offered traditional basic beers. Our resort restaurants offer a symphony of flavors for breakfast, lunch and dinner, showcasing incredible international cuisine. I had never experienced molecular gastronomy, so just going off the size of the plates I honestly wasnt expecting much. This worked out well because the selection on the menu had many things I wanted to try. A unique dining experience, Cocina de Autor focuses on molecular gastronomy, or the art of seeking physical and chemical transformations while cooking. The lighting inside Chaka was a little low but it had a relaxing feeling and wasnt so dim that you couldnt see the menu or your meal. World-renowned chefs create haute cuisine at the resorts signature restaurant, For guests seeking casual dining outlets, all-day restaurant, Every dish at Grand Velas Riviera Maya is a delightful option. Cocina is the most cutting-edge of the Grand Velas Riviera Maya restaurants. However, the truffles they delivered to the table to finish more than satisfied my sweet tooth. White sand beaches, relaxing pool areas, balmy weather and high end service are a few reasons people choose to stay at Grand Velas Riviera Maya luxury all-inclusive resort. Named after Mexican artist Frida Kahlo, this 4 Diamond AAA Rated restaurant is delicately lit for a relaxing ambiance. When I did, I was really surprised. Salmon for breakfast at Azul (Photo courtesy Susan Decoteau-Ferrier of GenXTraveler.com). For dessert we were presented with sotolone with sherry, curry and roasted coconut. We understand. Thats it! Among the awesome things to do in the Riviera Maya, snorkeling or swimming in one of the areasunique and magical cenotes is a highlight. A few of the house wines are terrible but most are fine, Room service is available 24/7 and is probably the fastest option you will find, They ALWAYS ask if there are any food allergies, Reservations MUST be made in advance. Short Ribs and Truffled Mashed Potatoes at Frida Restaurant (Photo by Marcea Cazel). Among our extended family of fourteen, we have picky eaters, kids with food allergies, and gourmands all rolled up into one group. For breakfast, youll find an omelette station, waffles or pancakes, bacon or sausage, and some other brunch/lunch options. For dessert, I tried the fritters with chocolate mousse. Portions are very small (e.g. Or indulge in creative interpretations of classic Mexican dishes. Enjoy French-inspired dishes and local favorites in a relaxed oceanfront setting. Guests are not given a menu to make selections from the chef decides what to serve each night.

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