best heavy-duty commercial meat slicer

2021/05/21

It can still power through tough meats and create uniform slices of bacon and deli meat (can do 7/16 of an inch slices), but its smaller frame only weighs 36 pounds in comparison to the larger models out there that weigh between 50100 pounds. Still a good bit of kit but not a workhorse that can tackle anything for hours. Therefore, you cant expect this to have the build-quality, performance or features of the more premium models above. slicer meat kitchen commercial cheese tangkula electric machine restaurant pickchart win Buying pre-sliced foods at the deli will always cost you more than slicing them yourself. The 120W motor on this slicer spins a 7-inch stainless steel blade, which means you will not be slicing big pieces over 5 high.

It has a blade ring guard and a double illuminated, recessed on/off switch for safety that will prevent any accidental start-ups. Suction cup rubber feet to prevent slipping. But this machine made the shortlist precisely because it checked all the boxes. In this post, we look at 7 of the best in a few different categories, from best commercial meat slicers to top picks best suited for home use. This machine will need occasional breaks and not continuous use. He uses it weekly in his business and finds it very easy to slice meat. For something such as a rib roast, turkey, or brisket, I would still use a good slicing knife, but anything else (bacon, ham, cheese), a good slicer is just so much easier. This food slicer has two separate motors; one made for the blade and the other for the carriage. I upgraded to a 10 blade commercial slicer with a powerful motor and the difference is amazing. Hi Sajid. California Do Not Track Notice. If youre looking to do a lot of slicing on a regular basis, make a ton of bacon at home, or wish to kit out a restaurant or sandwich shop, this is for you. This is what connects the blade to the motor. While not as durable as gears, belt-driven models are more common these days as the drive belts are easy and cheap to replace yourself without a technicians help. Ensure the thickness adjustment knob of your chosen model has the range of slicing thicknesses youre looking for. 5/5 a great product., Best for: Quiet operation; small restaurants and food businesses. Sitting somewhere between an automatic electric meat slicer and a manual slicer, this semi-automatic model doesnt have a motorized carriage but users dont have to turn the blade manually with a crank in order to get it slicing, making it simple to use. If you make your own bacon or smoked meats, do a lot of slicing, and want a top performer that will not tire even after hours of continuous use, this machine is for you. Ideal for regular but not heavy use.

If youre thinking big cuts of meat and large blocks of cheese, then youll be needing a big enough food tray to hold the food, and a blade large enough to cut through the whole piece cleanly in a single pass. This is my personal favorite. The Anescra 200W meat slicers standout feature is it comes with two 7.5-inch stainless steel slicer blades, both a serrated and a straight edge blade. slicer commercial ppsl aluminum meat deli blade hp duty heavy inch slicer slicers Connect and transact with thousands of top North American companies today

Just know that you will have to let the machine rest after 15 minutes of slicing to allow the motor to cool. Light! If the blade was 12-inch, it might have taken our top spot, but has to settle for runner-up best meat slicer. Slicers exist with blades from 7 to 12 inches, with motors from 150 to 500W, and overall measurements between 12 x 9 inches up to almost 2-foot square. If you regularly buy a lot of sliced meats, cheeses, and breads, you can quickly make back your investment in a food slicer. Yeah, I thought youd be interested. With overall dimensions roughly 19 19 17 and weighing in at 46.8 pounds, this electric food slicer is just about light enough to lift in and out of a cabinet, but heavy enough to stand firm during operation without slipping. The Thickness Adjustment Knob gives you a great range of slicing options from 0 to 17 mm and the 10 steel blade with built-in whetstone sharpeners will stay razor-sharp and effortlessly slice foods up to 8 high. This is great for all veg, most hams, back bacon, all cheeses, and more. A meat slicer will deliver precision perfection with every slice, and thinner than you ever could with a kitchen knife. With meat slicers, the price will dictate the quality of the product. This is a quality product, made from premium materials, that performs at a high level and will last many years. Taking a step down in price, power, and size always make me unsure of what to expect. Money well spent. So which is most suitable for you and your needs? Its also ETL, and NSF standard approved. An automatic carriage return after pushing the food through the slicer, the food tray will gently return automatically Waterproof on/off button for safety, built-in dual whetstone sharpener, and skid-proof stable feet all make this slicer safe and easy-to-use. This is a 12 9-inch die-cast slicer with a 7.5-inch serrated stainless steel blade, allowing you to cut foods up to 5 in height. Its lighter than its 420w relation but still weighs in at a pretty hefty 39.2 pounds, s like the 420W, its not a machine you want to be moving around. Van Berkel who first invented the meat slicer in an effort to make more meat for his own butcher shop. The best meat slicers these days incorporate this awesome feature. We hope in this post weve helped you understand more about a meat slicers features and operation. By cutting foods to uniform thickness and size, a meat slicer can help you manage portion control. Constructed with a stainless steel and anodized aluminum body and equipped with a belt-driven motor, this strong commercial meat slicer from Edlund is capable of zipping through thick cheese wedges and hunks of meat. It's strong [and] does a great job. For a compact meat slicer that can still handle tougher meats, MEAT!s 10-inch model (US$399.99, MEAT!) Thomas uses cookies to ensure that we give you the best experience on our website.

A 7 to 8-inch diameter blade is typical for these entry-level machines, which means you cant slice anything taller than 5 to inches, as the blade will not cut through the whole surface. He loves it, especially since it is very quiet. Or paper-thin pastrami for sublime subs? Even the premium models will pay for themselves over time when you think what youre paying for the deli to slice for you instead of buying in bulk and doing it yourself. Website Last Modified July 30, 2022. If I had anything negative to say it would be that clean-up requires a little time and effort but isn't too bad., Another customer wrote, Another reliable, nicely designed product from Scheels, adding, We use it commercially, and it's amazing!, Best for: Farms, game meat, small commercial operations, and heavy home use, Built-in Sharpener: Yes and comes with a blade guard, too.

These light-weight models will run more slowly with their 120-150W smaller motors, and the motor will need to have regular breaks to cool down if the slicing job is much beyond a small one. We were impressed at the range of thicknesses the Chefs Choice offers: 0.1 to 0.75 is a range broader than many larger models. Oh, and this one rings up $150 less expensive. Also, the serrated edge means it cannot slice foods wafer thin without tearing. Though its parts need to be disassembled for proper cleaning, some of them are built to be dishwasher safe for an easy cleanup process. It also comes with an additional belt and sharpening stones in the box. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Will need regular off time to keep cool, cannot run continuously. Using this slicer in a small restaurant cheese and charcuterie bar, described a buyer. A manual slicer creates food slices with the help of the users own power in slicing. The gears on this machine are also lubricated to prevent corrosion, slowed slicing, and choppy function. LEM is a well-known brand for its meat processing equipment, including its grinders and slicers. The motors on smaller lighter slicers will overheat with intensive use and require breaks to cool down. Blade not easy to remove for deep cleaning (but this is common to nearly all slicers.). Premium-grade machines with .5HP will handle anything you can push at them. When working with incredibly sharp tools, a blade safety guard, lock, and skid-proof rubber feet are worth having included with the meat slicer.

Safety features are essential in a commercial meat slicer, too. A serrated blade and smooth blade are the most common, and all blades come in a variety of diameters. We like the slightly smaller overall dimensions of the KWS 320W (20.1 L 18.5 W 15.5 H), because it can work in a home kitchen as long as theres sufficient counter space. Cleaning is easy to complete.". Heat output holes underneath to disperse heat which builds up faster in machines with smaller motors, Has a great ring guard for safety which is standard but still good to see in a down-sized machine from the big guns, Waterproof on/off switch to keep wet hands safe. It is designed to be permanently on the countertop and is the most professional machine we have on this list. There are three grades of electric meat slicer: heavy-duty commercial, frequent, and light home use. It cannot be described as a small item, but it takes up less counter space than the previous models reviewed. The trick to thin prosciutto slices, seasoned pepperoni rounds, thick bacon slices, and savory cold cuts lies in the quality and sharp blades of the right meat slicer. I have cut frozen beef tenderloin and frozen pork loins with it, and it did fine., I own two commercial deli slicers, both much larger than this one, but also three times as heavy, explained another reviewer. This nonstick layer prevents the food from getting stuck to the blade after every few slices and so requires much less intervention from the user. Given that cleaning slicers is a negative for some users (and still totally worth it when you sink your teeth into that fresh turkey and pastrami sub! It operates silently, doesnt vibrate, and can run for hours without overheating. ), having an easier-to-clean blade is a plus for me. It is able to slice everything thrown at it with no issues. This model wins our top spot as the best commercial food slicer. Meat slicers can cost as little as $50, right up through hundreds of dollars to a couple of thousand at the high-end. Select From Over 500,000 Industrial Suppliers. This is ideal for companies that need as fast and safe a process as possible. The price point is excellent for a machine with this much power, and even running it continuously for an hour will not strain or overheat the .4HP motor. Which Foods and What Size Foods Will You Be Slicing? A good weight and non-slip feet ensure it stays put during use.

This machine is a nod to W.A. If youre going to work with raw meat, make sure its only partially frozen, so that the machine can handle it. The way fresh-sliced meats and cheeses fold so beautifully on a sandwich, the sparkling, juicy freshness of just-sliced vegetables and fruits are as aesthetically pleasing as the food is tasty. The edge of the stainless steel razor-sharp blade is protected by a blade guard and it has a built-in blade sharpener for keeping it in mint condition. It has a 180W motor, which is good for cutting the majority of foods, but you shouldnt expect it to be able to slice frozen or tough foods. Homes that are interested in slicing their own meats and making their own bacon might like this option, too. It breaks down into many parts easily for cleaning and sanitation. A great price for a commercial model with significant HP. Budget Pick The best meat slicer we could find for those on a budget. Serrated and straight-edge blades to cut a wide range of raw and cooked foods. Analyze what the meat slicer is made of to guarantee a quality slice and long-lasting machinestainless steel, aluminum, chromium-plated, and other metals can be expected. 11 pounds is an easy lift for most. However, this is a reasonably powerful motor for such a small design (a good thing! If youre looking for premium quality, then big and bulky is good. If budget is your top priority, we recommend this slicer for sure. A 7-inch blade can slice up to 5-inch high food. Cutting thickness is adjustable from 1 to 15 mm. Can a commercial meat slicer cut cheese and other foods? Thomas has been connecting North American industrial buyers and suppliers for more than 120 years. Where it Comes from And How to Cook it, Eye of Round Roast What it is, Where it Comes From, How to Cook it, 6 Best Manual Meat Grinders A Detailed Look at Top Models for 2022, The Best Grilling & BBQ Cookbooks Every Home Pitmaster Should Own, The Best Meat Grinders in 2022 For Home Use, Electric and Manual, Good customer service including a website that can provide replacement parts such as drive belts, Big and heavy, but this is what makes it so powerful and high-performance, It would have been nice to have an interchangeable serrated blade, although the blade provided pretty much does it all. We are a very small kitchen, probably eight hours a week of slicing deli meats, corned beef, salami, pepperoni, and cheese, provolone, and swiss, etc., Best for: Small butcher shops, delis, and foodservice businesses. Any company that sells or produces large quantities of sliced meat knows that it cant be done without a good commercial meat slicer. It wows you with the same beautiful sleek design as the 420W when you pull it out of the box. Safety features like a blade guard and stop switches, quality stainless steel blade, and body constructions, and the tools that keep the blade razor-sharp are all aspects that make the aforementioned electric deli food slicer options top-rated in their categories. My goal with this site is to help as many people as possible enjoy and be good at doing the same. Saving money with bulk-buying whole joints, speedily running up a load of meat for a crowd, slicing to the exact thickness you want, and perfect uniform slices are delights you will not believe you ever lived without. Gear-driven motor for premium durability and longevity, Excellent range of slicing thickness for a lower-priced machine: 0.1-0.75, Special lock button to ensure the blade doesnt move when the machine is not in use. A diameter of 7 to 9 is typical for lighter use, 10 to 14 for commercial/heavy use. Best for Light Home Use, (best and runner-up) For light, infrequent users, who want a unit for occasional use, sliced hams, preserved meats, fruit, and veg, but will be happy with a lighter, smaller unit with a 7 to 10-inch blades. They arent the first choice for many businesses, but if speed isnt a huge priority, a manual slicer is a cherished machine that is reminiscent of the first ones ever built (some traditional butchers still consider them the best meat slicer). This is not something Ive covered on the site yet. Worthy of consideration if you only intend to use a slicer infrequently for small tasks. The serrated blade is good for slicing raw foods and crusty bread, the straight edge for cooked and soft foods. Including coming out of the box! Not wafer-thin, but thin enough for almost all foods, and a great thickness at the top end. I like the super-smooth Teflon-coated stainless-steel blade. Budget and space-conscious shoppers who need to cut frozen meat should look into the 320-watt KWS commercial meat slicer. We love comments and feedback, so please join the conversation below.

Thanks, . Do you struggle to safely knife-cut meats and cheeses into uniform slices? Are precise size and weight of a slice vital to you for portion control. For more suppliers of related products, including meat chopper blades, food choppers, hamburger and meat patty machinery, and meat tubs, consult our additional guides, or visit the Thomas Supplier Discovery Platform. A sharpened set of knives is a key part of any kitchen, but food prep spaces also need to rely on the sharp blade of a meat slicer for preparing raw meat, frozen meat, and even other types of food like cheese for processing or serving. So whats different? When it comes to finding the best meat slicers, these power sources, features, and types should be top of mind. Privacy Statement and Part of the reason why its fit for slicing tough meats and cheeses is its Teflon coating. Another great option for larger companies who dont base their whole business around meat slicing is a good medium-duty use commercial meat slicer that can run for around four hours a day, like the Centerline EDGE12-11 by Hobart (US$1,704, Katom). A straight edge blade is a good all-rounder, can slice thick or thin, and as long as you have a powerful motor will easily slice through crusty bread too. They can easily handle a variety of meats, many can manage hard cheeses too. Though the blades and machine make a difference in whether or not cheese can be sliced frequently and efficiently, cross-contamination is another concern. You can get away with spending $100- $200 on an entry-level unit for light and occasional use. Though its generally a great food slicer, especially for its price, one person did mention that food particles occasionally fling off of it while in use (but that could be becausein comparison to a regular meat slicerbits of raw meat tend to be a bit sticker and less prone to flinging than some other food particles). Plus, slicing anything but the smallest of quantities by hand is a chore youll be pleased to avoid.

Design and build is more straightforward and basic than the models weve reviewed here so far. Slice thickness can be controlled through its side knob, which has decimal increments for selecting the right size and it also has removable parts for quick sanitization after use. Another great quality commercial KMS meat slicer, this 12-inch model provides a slightly larger platform and blade. It can slice foods at different thicknesses from 1 to 12 mm (0 ). The commercial meat slicer options that can are typically more powerful and often come with bigger and sharper blades that can handle the texture and firm nature of cheese blocks. Some models will come with a special attachment to make the removal and cleaning of the blade easier. Small and light, so easy to store away when not in use. This budget-friendly option is perfect for farmsteads, small shops, and restaurants that need a powerful deli meat slicer that wont take up the same amount of space as a typical commercial machine.