Tina Mirilovich, Johnstown, Penn

Tina Mirilovich, Johnstown, PennsylvaniaGo to Recipe

Michael Cirlincione, Stockton, New JerseyGo to Recipe Sharon Adamczyk, Wind Lake, WisconsinGo to Recipe It sizzles with the flavors of brown sugar, ginger and soy sauce. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. It can be hard to choose! Veronica Callaghan, Glastonbury, ConnecticutGo to Recipe Katie Rush, Kansas City, MissouriGo to Recipe Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! She pours this love of all things sweet (and sometimes savory) into. I like to serve it on pink Depression glass dessert plates from my great-grandmother. Taste of HomeGrilled Peach, Rice & Arugula SaladThis hearty salad was created when I needed to clear out some leftovers from the fridgeand it became an instant hit! Grilled Onion & Skirt Steak TacosI grew up watching my grandmother and mother in the kitchen. Elena Iorga, Irvine, CaliforniaGo to Recipe Renee Seaman, Green Township, New JerseyGo to Recipe Taste of HomeGrilled PattypansJust a few minutes and a handful of ingredients are all youll need for this scrumptious side dish. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. Honey Chipotle RibsNothing is better than having a sauce with the perfect slather consistency. Bonnie Landy, Castro Valley, CaliforniaGo to Recipe Heidi Hall, North St. Paul, MinnesotaGo to Recipe Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. Kristin Van Dyken, West Richland, WashingtonGo to Recipe Crab & Shrimp Stuffed SoleThe most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. I prep everything beforehand, then assemble and grill at the party. Fresh Corn & Arugula SaladThis fresh-tasting salad is known as Aunt Pammy's salad in my family. June Dress, Boise, IdahoGo to Recipe Juli Stewart, Coppell, Texas, Looftlighter Original Electric Fire Starter, Grill Mark Electric Charcoal Fire Starter, Dry-Rub Grilled Pork Chops over Cannellini Greens, Easy Grilled Corn with Chipotle-Lime Butter, Grilled Pork Tenderloin with Cherry Salsa Mole, Spiced Grilled Chicken with Cilantro Butter, Grilled Angel Food Cake with Strawberries, Grilled Chicken Salad with Blueberry Vinaigrette, Do Not Sell My Personal Information CA Residents. Ready in moments, its a refreshing lunch or light supper for two. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! It's become a favorite of mine to serve to company. Taste of HomeLemon Garlic MushroomsI baste whole mushrooms with a lemony sauce to prepare this simple side dish. Daniel Bartholomay, Fargo, North DakotaGo to Recipe Fried onions are a family favorite, and I thought it would be amazing to put them on a sandwich. They're ideal for summer grilling, and everyone loves them. Many people dip the petals in melted butter or mayonnaise, but I think you'll love my tangy lemon-yogurt dip. Grilled Jerk Shrimp Orzo SaladThe heat, seasonings and appearance of this colorful main-dish salad are perfect for summeror any time of year that you want to summon memories of sunshine. Grilled Stone Fruits with Balsamic SyrupGet ready to experience another side of stone fruits. Beverly Dietz, Surprise, ArizonaGo to Recipe

Margarita Chicken Michael Compean, Los Angeles, CaliforniaGo to Recipe Theres nothing that can replace that char-grilled flavor of a great burger, barbecued ribs or even some veggies done up right. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.Go to Recipe Dry-Rub Grilled Pork Chops over Cannellini GreensMy family was not a huge fan of pork until I tried this pork chops and green beans recipe. It's especially good! Bryn Namavari, Chicago, IllinoisGo to Recipe Go to Recipe Easy Marinated Grilled Flank SteakFriends shared this three-ingredient marinade years ago, and its been a favorite since. Taste of HomeBacon & Swiss Chicken SandwichesI created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. Try it with a sprinkling of olives or pine nuts before adding the cheese. It's surprisingly easy to make, and you can broil the steak if you don't want to venture outside.Greg Fontenot, The Woodlands, TexasGo to Recipe Taste of HomeFresh Artichokes with Lemon-Yogurt DipArtichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. She likes to dip her sandwich in the extra honey-mustard sauce. 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I buy salad greens and add veggies for color and crunch. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. All opinions shared are our own, and have not been influenced by advertisers. Bratwurst SupperAfter trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. The grilled peaches are the ultimate "tastes like summer" salad booster. Don't know how to cook asparagus on the grill? Taste of HomeGrilled Chicken and Mango SkewersThe inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. Lemony Shrimp & TomatoesI created this recipe for my family because they love grilled shrimp. It couldn't be easier. 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No doubt about it: Grilling is one of our favorite ways to get cooking in the warmer monthsand for some die-hards, even on cold days.

Taste of Home Test KitchenGo to Recipe For spicier sprouts, season with red pepper flakes Tiffany Ihle, Bronx, New YorkGo to Recipe This gadget was affordable, easy to use, requires no electricity, cords or charging. This grilled bruschetta gets rave reviews every time I serve it. Be sure to give the corn a long soak before putting it on the grill. Hardware stores and online shops are full of options. Iola Egle, Bella Vista, ArkansasGo to Recipe Marcia Wallenfeldt, Kent, OhioGo to Recipe

Taste of HomeFruit 'n' Cake KabobsA neighbor served these kabobs at a family picnic and brought some over for us to sample. Taste of HomeBeef 'n' Pork BurgersThe combination of meats is the secret behind these beef and pork burgers. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. Best of all, it takes just 30 minutes to set this meal on the table. The chimichurri-inspired mayo gives fabulous freshness and flavor. Light the paper in 20 minutes, our Test Kitchen found that the coals were ready for grilling. -Jill Evely, Wilmore, KentuckyGo to Recipe For a patriotic look, add a drizzle of blueberry syrup. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. Just whip up the marinade, add the chicken and take it along to the pregame festivities. Sue Gronholz, Beaver Dam, Wisconsin Go to Recipe Johnna Johnson, Scottsdale, ArizonaGo to Recipe wrapper. Note: This blind taste test was performed by our staffers and was not part of a sponsorship. Headed to the campsite? Cola BurgersA friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. It has vitamin C from the sweet red pepper, fiber from the rice, and lean protein from the chicken sausage. Keep your kitchen cooled down this summer by grilling this summery, fresh flatbread outdoors. Chicken Alfredo with Grilled ApplesIf you've never grilled apples before, here's your excuse to start. Poblanos and cayenne make it pop. They always turn out moist and flavorful. The balsamic glaze takes this bruschetta recipe over the top. Just soak, grill and add your favorite flavored butter. And if you need any more reasons to check out this fancy gadget, know that it does more than start up your grill: You can also use it to start your smoker, outdoor pizza oven and even a bonfire. It's so colorful that it will take center stage. Susan Gauthier, Falmouth, MaineGo to Recipe No lighter fluid, no matches, no double-checking the coals. My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. Skip the fries, chips and bunyou won't need them with these loaded veggie & fruit burgers. Frances Pietsch, Flower Mound, Texas Barbecued Chicken PizzasSo fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. Taste of HomeCilantro Lime ShrimpA quick garlicky lime marinade works magic on these juicy shrimp. Steak Sandwiches with Crispy OnionsI created this steak sandwich recipe for my husband. Caitlin Hawes, Westwood, MassachusettsGo to Recipe Taste of Home Test KitchenGo to Recipe Each of these charcoal starters makes grilling easier. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. Pamela Damm, South Beloit, Illinois Feel free to garnish them with sesame seeds or spritz them with fresh lime juice. Adan Franco, Milwaukee, WisconsinGo to Recipe Mary Nafis, Chino, CaliforniaGo to Recipe Thats a welcome time-saver during a hectic week. Dixie Terry, Goreville, IllinoisGo to Recipe Shrimp 'n' Scallops Tropical SaladA fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Here's how to cook lobster tails on the grill. If its easier to grill, youll be more likely to roll your grill out of the garage for night after night of delicious recipes. Plus, you can easily double or triple the recipe for large get-togethers. I usually make it when I am grilling steak or chicken. Kristin Kossak, Bozeman, MontanaGo to Recipe

Go to Recipe

Nancy Zimmerman, Cape May Court House, New JerseyGo to Recipe Honey-Mustard BratsOur honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Laura McAllister, Morganton, North CarolinaGo to Recipe Taste of HomeGrilled AsparagusTender, with a delicious barbecue flavor, this grilled asparagus makes a perfect side dish for grilled meats. Huli means "turn" in Hawaiian. Electric grill starters are darn handy, but you dont need to be near an outlet to light your coals. Also, any variety of vegetables will work with these. Pretty soon, youll be grilling up anything and everythingeven dessert. This sweet and savory glaze is fantastic on pork chops, too. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. gadget lights the fire. This warm-weather recipe is quick, colorful and full of nutrients. Hawaiian Beef SlidersSweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. Off to tailgate? This recipe can be made ahead and served cold, or you can eat it hot off the grill. Thats why this gadget is a favorite in the Test Kitchen. Joi McKim-Jones, Waikoloa, HawaiiGo to Recipe 1 / 100 Heres what our Test Kitchen kept in mind as they fired up grill after grill: With those criteria in mind, our Test Kitchen pulled out their grills for many nights of barbecue. This foolproof gadget can light your fire without any fuss. Grilled Elote FlatbreadHere's a fun twist on a classic Mexican dish! It's a nice change of pace! Plus, the aluminized steel will last for years to come (just stash it in the garage or shed when not in use). These unique hand pies always disappear quickly. Eileen Budnyk, Palm Beach Gardens, FloridaGo to Recipe Wolfgang Hanau, West Palm Beach, FloridaGo to Recipe It's one of those basil recipes that tastes just like summer. Easy Grilled SquashThis is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. Just pour them out into your grill kettle and start cooking! When the day is done and youre ready to go, you dont have any extras to pack up. Grilled Fruit Phyllo TartThis tart was a hit at my friend's baby shower. Taste of HomeBurger AmericanaGo on a burger road trip in your own backyard. Find out which starters will be making an appearance at grill-outs going forward. You can use almost any cheeseGorgonzola, feta, smoked Gouda, blue or another family favorite. Taste of Home Test KitchenGo to Recipe

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