Unfortunately the food didn't me

2021/05/21

Unfortunately the food didn't meet our expectations also the price which was 331 for two. Rponse du propritaire :Our employees are passionate professionals who know how to listen to everyone in order to provide the best possible quality of service to as many people as possible. Some spectacular dishes of wild boar rib flambed with gin for example in short, no hesitation will run there. Rponse du propritaire :Magnifiques photos ! A moment of sharing in our house must be exceptional, it cannot be otherwise. In Strasbourg I would expect more traditional French. Overall a nice evening but simply not at the level of other (1 star) restaurants. strasbourg crocodile rhin We wish you a pleasant stay in Strasbourg. The conductor Romain Brillat and Amaury Barbado in the orchestration wish you a beautiful day. We hope you had a pleasant stay in our Alsatian capital.

Rponse du propritaire :Brief, clear, clean and precise commentary, Le Crocodile thanks you very much for your visit, we are happy that you appreciated the place and the quality of our service. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Super charming and very attentive service. Is this your file? Le Crocodile would like to thank you very much for having chosen it to share an exceptional moment with your partner, we are happy that you can keep excellent memories of your coming to our "House" and wish you a wonderful summer. We are always happy to welcome to the Crocodile tourists and travelers who come to us from all over Europe and sometimes even from much further afield to share a gastronomic adventure, an exceptional moment of which everyone should be able to keep fond memories. Get the foie gras sel croute (salt crust) intense, a must for foie lover. Rponse du propritaire :What a pleasure it is to read such a comment, whose laudatory remarks about us delight us to the highest degree. The service was also exceptional. + flawless service the staff were very attentive and professional, the food amazing and seasoned perfectly, each course were explained expertly by the staff and our complicated dietary restrictions were professionally handled. Trs sympa. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Excellent restaurant in terms of service as well as the quality and creativity of the dishes. Our establishment Au Crocodile is a real institution that is part of the history of Alsatian gastronomy and everything is done there, on a daily basis, so that it cannot be otherwise. Great meal Au Crocodile is a Michelin Guide starred French restaurant in Strasbourg, named after a stuffed crocodile. Good continuation to all! Finally, the large dessert trolley that creake6th d and rumbled its way through the dining room to each table was a wonderful touch. We had the best time at Au Crocodile. The service was very attentive and extremely competent. Too expensive for the quality and quantity 3 thin slices of foie gras for 20 (supporting evidence), lack of seasoning for the deer big disappointment for the box of nibbles not very popular for a gastronomic restaurant Rponse du propritaire :Hello sir, A big thank you to the whole team of this fabulous restaurant. Emile Jung's table was a great experience for my partner and myself. The place it self is very classic decorated. I highly recommend ! Il y a un trs bel quilibre dans les plats, on samuse dcouvrir les saveurs et se faire plaisir et cest lessentiel. Jung said, "No words can ease the pain that eats at our hearts and that has killed our spirits". Emile would be happy! The food itself was fantastic, well balanced and a great mix of tradition and innovation. Food was wonderful, staff was very welcoming. We admit that we like to cultivate the art of detail and of those little extras that so often know how to make the difference. The elegant and well-kept room.

Concerning me, 2 dishes did not hold my attention, in positive, I hear. The quality and taste of the menu - we took the menu dgustation - was good. Cedric MOULOT. Thank you. Everything was perfect, from the food to the wine to the desserts and the service. In addition to the extensive menu, there is also a "course tasting menu" and, of course the wine choices are incredible! a moment of sharing in our house must be exceptional and everything is done there so that it cannot be otherwise. Our establishment "Au Crocodile" thanks you very much for your visit, sensitive to the comments addressed to us, we are happy that you appreciated the quality of our service and thus keep excellent memories of your visit to our house. Sensitive to the remarks addressed to us, we are happy that you have appreciated, once again, the places and the quality of our service. The staff are extremely friendly and professional. A moment of sharing in our "House" must be exceptional and we do our best to ensure that it cannot be otherwise. Our establishment "AU CROCODILE", thanks you for your visit and for having chosen it to share an exceptional moment in a friendly atmosphere. A moment of conviviality and sharing "Au Crocodile" must be exceptional and we work on it, on a daily basis, so that it cannot be otherwise. We all can't wait to return to this magical and friendly place as soon as possible. Best regards. Do not go further. A moment of sharing and conviviality in our "House" must be exceptional and we do our best to do so, on a daily basis, so that it cannot be otherwise. Thank you for these superb dishes which delighted our taste buds. Only one sommelier, which is not great when you have to wait 20 mins just to order wine.. Rponse du propritaire :Thank you for posting such beautiful photos and for choosing our establishment "Au Crocodile" to share in a friendly atmosphere an exceptional moment which you will keep fond memories of, sensitive to the comments sent to us we are happy that you have appreciated the places and the quality of our service. / Delete the record. You are now ambassador of our "House" to your family and friends for our greatest pleasure. Chef Philippe Bohrer purchased the restaurant in 2010 from Jung for more than a million Euros. Lovely staff which makes the effort and the food Is quite awesome too. We arrived in this city which is one of 2 or 3 still to visit in France.

A young and ambitious team, which works hand in hand. We remain at your entire disposal and wish you a pleasant day. [5] The kitchen performance is very ambitious and, in my opinion, deserves the second star. Our toilets are maintained with the necessary rigor and checked several times between the beginning and the end of each service, we are vigilant about their maintenance. A real team. From the beautiful painting dating back to 1874 and the Crocodile at the entrance even to the lighting and table setup. Au Crocodile" vous remercie infiniment de votre visite, le Chef Romain Brillat, Amaury Barbado et leurs collaborateurs vous souhaitent de passer une belle journe. The sommelier of great delicacy knew how to understand us to make us discover wines that we would never have known. Exceptional dessert too. We will gladly come back. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. Wonderful evening , perfect food and service . Finally, thank you to the sommelier who took care of us. If you don't mind, we will differentiate the cuisine from the service. A lot of attention has been paid to my hand plastered husband. We loved our evening. Au Crocodile is a true gem for the Alsace Region. The service is very sensitive, absolutely discreet and highly competent. The owner super nice and with super well done instructions! So why ? Superb restaurant with a sober exterior that hides a sumptuous interior with its lights, mirrors and works of art. Un moment de partage et de convivialit " Au Crocodile" doit tre d'exception et nous nous y employons, au quotidien, afin qu'il ne puisse en tre autrement. + personalized menu Nice to see this back in the dishes. The meal itself was terrific. The flavors were very well developed with creative food presentations. Only one thing is missing: an additional star that the Michelin cannot ignore . Cedric MOULOT. The staff were very attentive and attentive to our little girl, for example. Que rpondre de plus un tel commentaire aux propos tant logieux notre endroit et qui nous touchent au plus haut point si ce n'est par un immense merci. We opted for a surprise menuthanks to the chef and his teameverything was delicious! From appetizer to dessert everything was excellent without fail. Only problem Impeccable cuisine and service. You were treated like royalty. Great experience, attentive and very professional staff. Sarah was lovely and even provided the name of a wonderful small spot in town for tart flambee for my last night in Strasbourg. A moment of sharing in our brand must be exceptional and everything is done there so that it cannot be otherwise. Maybe we will come back to this in the future. Sensitive to the comments addressed to us, and which we take into account, we are happy that you appreciated the quality of our service, our employees are passionate, passion being a necessity at our level of requirement, we readily admit to cultivating the art of detail and those little extras that so often make the difference for the pleasure of the greatest number. Beautiful day https://www.au-crocodile.com/fr/Restaurant/, The Least Expensive Michelin-starred Restaurants in Paris, Restaurants with Great Wine Lists in London, 52 A visit will prove to be "most memorable". A great surprise we had in Strasbourg. On se sent bien dans ce restaurant. I agree to receive messages from Relais & Chteaux in order to benefit from exclusive offers and invitations from Relais & Chteaux and its few partner brands, as well as personalized contents in view of my next stays. Ce service est dit par le site reparation-de-telephone.fr. Of course, we ate and drank extremely well, but I would really like to emphasize the quality of the service: the staff was very attentive from the reservation until our departure, we had a very pleasant time. The food and the team is a mix of classical training and ambition for the future. A moment of sharing in our house must be exceptional and we do everything we can to ensure that it cannot be otherwise.

Amaury BARBADO and his collaborators wish you a good day .. Rponse du propritaire :Hello, The presentation and quality of the food - together with the great service - impressed us. A moment of sharing in our "Maison" must be exceptional and we strive for it, on a daily basis, so that it cannot be otherwise. We are sorry that we did not live up to your expectations. "AuCrocodile", Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day., Very good address. Special mention to the fleur de sel brioche which was absolutely unbelievably delicious! Instead of discovering a complementarity of flavors which sublimate the whole, I rather felt that one and the other erased the taste quality of each. LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Chteaux, Copyright 2000 - 2022 Relais & Chteaux. Mets succulents et le personnel est chaleureux et parfait We had a great time. The warm decor, the table at the top! A pure moment of happiness. Level of food and service outstanding. They also cater to the needs of vegetarians, vegans, as people with "food sensitivities"! Chef Romain Brillat, Amaury Barbado and their collaborators wish you a happy Easter. The menu is excellent with surprises throughout the meal. Au Crocodile one of the top three restaurants in Strasbourg. The sauces used in the appetizer and the main course were fantastic, well balanced and smooth. Probably the best michelin star restaurant in Strasbourg. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. 31 years of marriage celebrated with a parade of flavors and surprises, in a refined atmosphere. A moment of sharing in our establishment must be exceptional and everything is done so that it cannot be otherwise. Rponse du propritaire :Hello, Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Sensitive to the remarks addressed to us, we are happy that you appreciated the quality of our service as we are committed to providing well-being and satisfaction to everyone for the pleasure of the greatest number. Impeccable service and good food. My wife and I had a wonderful time celebrating our 40th wedding anniversary. Congratulations to the whole team. We are happy that you appreciated the place, the quality of our service and have fond memories of your coming to our house.

Taken away I enjoyed myself for 25 super correct in view of the fresh and tasty ingredients! Our establishment "Au Crocodile" thanks you very much for your visit, we are happy that you appreciated the place, the quality of our service and keep an excellent memory of your visit to our "House". We are sensitive to the comments addressed to us so much we are committed to providing the best possible quality of service to everyone for the pleasure of the greatest number. Chef Romain Brillat, Amaury Barbado and their collaborators renew their most sincere wishes and wish you a great day. A moment of sharing in our brand must be exceptional and everything is implemented so that it cannot be otherwise. Recommend it for special occasions. The chef Franck Pelux and the owner Cedric Moulot are emblematic of the revival of this famed eatery. - toilet cleanliness. 2022 It was a really memorable, lovely experience! Exceptional. Absolutely amazing experience. Rponse du propritaire :Our establishment Le Crocodile would like to thank you very much for having chosen it to share a moment of conviviality and exception during your Strasbourg getaway.

A moment of sharing and conviviality in our "House" must be exceptional and we do our best to ensure that it cannot be otherwise. Our establishment Au Crocodile thanks you very much for your visit, we are happy that you appreciated the places and the quality of our service. We were lucky enough to have a booking on the same day for dinner. Call our concierge to tailormade your booking and itinerary. Chef Romain Brillat has started as he means to go on, in a spirit of classicism and sophistication. Thank you to the Chef for these good dishes, and also to the team in the dining room who makes the meal very pleasant. Really a great experience. The question is not whether it is good or not because obviously it is, but rather whether we want it or not. Cedric MOULOT, Un vrai moment de bonheur, pour lambiance, lquipe du service et la cuisine. Cedric MOULOT. All the plates are fully explained and are indescribably amazing! We wish the entire Crocodile team our best wishes for the future, as well as a very happy holiday season. I particularly remember the celery cooked in a salt crust and stuffed to accompany the langoustine. "Au Crocodile", Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Highly recommended! lunch from Sunday to Tuesday, Monday evening, Sunday evening (from the beginning of June to the end of August) (july/august).

Lots of lovely surprises throughout the meal, and the fish with cabbage cream was not only highly unique but one of the best dishes I've ever had. The service was also very good, attentive and adapting to the atmosphere of the table. Rponse du propritaire :Thank you for choosing our establishment "Au Crocodile" to share an exceptional moment in a friendly atmosphere and for having kindly published these few nice photos, sensitive to the comments that are addressed to us we are happy that you appreciated the places and the quality of our service, passionate as we are, we make every effort, on a daily basis, to bring well-being and satisfaction to everyone for the pleasure of the greatest number. Cedric MOULOT. After losing all the michelin stars, the restaurant changed its owner who worked to revive the history of this place. The places lend themselves perfectly when it comes to sharing exceptional moments of life such as a wedding anniversary for example, in this respect allow us to renew our most sincere wishes. Cedric MOULOT. Sensitive to the comments addressed to us, we are happy that you appreciated the refinement of the place, the quality of our service and thus keep an excellent memory of your visit to our house. Big gourmet cinema! Le Chef Romain Brillat, Amaury Barbado et leurs collaborateurs vous souhaitent de passer une belle journe. We came out of it rich in knowledge that we will not fail to consult and suddenly a sommelier that we are not ready to forget!

The food was prepared to perfection, ambience was superb, design of the restaurant was modern, and the service was excellent! Fabulous experience. Sensitive to the comments addressed to us, we are happy that you appreciated the refinement and the warmth of the place as well as the quality of our service. our establishment Au Crocodile would like to thank you very much for your visit and for taking your time to write a review whose comments touch us deeply. We are sensitive to the comments addressed to us as we are committed to providing the best possible quality of service to everyone for the well-being and satisfaction of the greatest number. The service is impeccable and the staff very attentive. A cozy atmosphere, impeccable service and sublime cuisine. Excellent service and quality food. Sensitive to the comments addressed to us, we are happy that you appreciated the quality of our service and have kept excellent memories of your visit to our "House". Staff very professional and attentive, considerate and helpful. What a pleasure to take note of such a comment with such laudatory remarks about us that they touch us at the highest point. Classic Cuisine. [3] In 2002, it lost one of them. Really good restaurant, the food was delitious and the service was more than good, one of the best restaurants I have ever been. And if you're visiting Strasbourg for a special occasion with someone, you simply must come here. thank you very much for your welcome. Rponse du propritaire :Hello Mr. Tisserand, Rponse du propritaire :Hello, A great gustatory experience. Great service and courses are incredible. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. A moment of sharing in our establishment must be exceptional.

The crocodile at home is really great! Excellent foie gras, served in two interpretations. Sensitive to the remarks addressed to us, we are happy that you appreciated the premises, the quality of our service and have kept excellent memories of your visit to our "House". The cuisine is innovative and the associations are correct. Delicious but the plates are not tasting style! Good restaurant with nice food and good service. our establishment Au Crocodile would like to thank you very much for your visit and for taking your time to write a review allowing us to know your point of view and feelings about our brand. Rponse du propritaire :What more can we say after reading such a comment with so much laudatory remarks about us and which touch us to the highest degree if nothing else than a huge thank you. It well deserves an additional star and I can say that it is the best table I have shared this year. Great experience. Sensibles aux remarques qui nous sont adresses nous sommes heureux que vous ayez apprci la qualit de notre prestation. Our servers and the sommelier allowed us to feel in a bubble full of sweetness. We admit that we love cultivating the art of detail and those little extras that so often make the difference for the pleasure of the greatest number. Au Crocodile remains a very good establishment and perhaps we should consider that the excess of originality bothers us more than it appeals to us? Terminology: t. = tax, s.n.i. Ultra pleasant setting. We spent an unforgettable evening in the traditional "Crocodile". The lunch menu is highly recommended. Impeccable service, delicious food. Long-standing locale for haute cuisine. Rponse du propritaire :We always have the pleasure of receiving travelers who come to us from the four corners of Europe and sometimes even from much further afield.

Sitemap 59

- le creuset enameled cast iron safe