sette restaurant menu

2021/05/21

Sunny warm summers. Arid. 27 herbs, roots and spices from 5 continents, Earthy and herbaceous, traces of chocolate and coffee, Caprese Lemons, Orange Blossoms, and Spices, Saffron, Mint & Juniper, aged in Ash Barrels, Crisp and Citrusy with a delicate and bitter edge, Essences of Eucalyptus, Juniper and Allspice, Delicately layered hints of nuts, citrus and fennel, Ciroc Vodka, Extra Virgin Olive Oil, Basil and Grapefruit, Our house classic with Limoncello, Punt E Mes and Tuaca, Hangar One Mandarin, Solerno and Aranciata, Hanger One Citron, Limoncello and Limonata, Bluecoat Dry Gin, Maraschino, Lemon and Cherry, Bluecoat Dry Gin, Cynar, Punt E Mes and Orange Bitters, Svedka, Limoncello, Fresh Rosemary and Lemon. Does Sette Osteria - Dupont circle have outdoor seating? Cool climate. Mild winters. Aromatic. Yes, Sette Osteria - Dupont circle offers both delivery and takeout. 1666 Connecticut Ave NW, Washington, DC 20009 In the words of Jacopo, "Free the Spirit!" Sweet cassis. It appeared that there was a need for more servers. Mon.

MALVASIA SECCO, LA COLLINA "LUNARIS" EMILIA N.V. FRANCIA CORTA, BARONE PIZZINI ANIMANTE, N.V. BRUT CHARDONNAY, TASCA D'ALMERITA, SICILIA, Abundant rain.

The apple doesn't fall far from the tree, so grab yourself a cider this beer is gluten free! Yes, you can make a reservation by picking a date, time, and party size. Wet winters. Fertile soil. Sette Osteria - Dupont circle accepts credit cards. - 11:30am-10:30pmSun. Crisp. Cooler wet winters. Essential oils from the Seeds of Star Anise, Our carefully selected Italian liqueurs are served neat & considered for centuries to aid in digestion. & Sat. ", Shot of espresso with grappa, sambuca or brandy, Frangelico, Bailey's & Amaretto, rimmed in cinnamon sugar, BARBARESCO, CASTELLO DI NEIVE SANTO STEFANO, PIEDMONT DOCG, BARBARESCO RISERVA, CASTELLO D'NEIVE, SANTO STEFANO, PIEDMONT DOCG, BAROLO, ELIO GRASSO "GAVARINI CHINIERA", PIEDMONT, BAROLO, CERETTO, "BRUNATE", LA MORRA DOCG, AMARONE DELLA VALPOLICELLA CLASSICO, SECONDO MARCO, VENETO DOCG, SUDTIROL PINOT NERO, GOTTARDI MAZZON BLAUBURGUNDER, TRENTINO-ALTO ADIGE, BAROLO "VIA NUOVA", E, PIRA CHIARA BOSCHIS, PIEDMONT, CABERNET SAUVIGNON- MERLOT, MACULAN "FRATTA", VENETO, CAB FRANC- MERLOT, TENUTA DI ARCENO, "ARCANUM I" SIENA IGT, MERLOT- CAB SAUVIGNON- CAB FRANC, ORMA, TOSCANA, MERLOT- SYRAH, GAJA CA'MARCANDA PROMIS, TOSCANA IGP, CHIANTI CLASSICO, COLTASSALA CASTELLO DI VOLPAIA, TOSCANA DOCG, MONTEPULCIANO, ROSSO RISERVA, DI MAJO NORANTE, "DON LUIGI" MOLISE DOC, MONTEPULCIANO D'ABRUZZO, CATALDI MADONNA, TONI DOC, MONTEFALCO SAGRANTINO, FALESCO RC2, UMBRIA DOCG, BRUNELLO DI MONTALCINO, LA FORNACE, TOSCANA DOCG, CHIANTI CLASSICO RISENA, IL BRIGIODA SAN FELICE, TOSCANA, CABERNET SAUVIGNON "CARBAIA", CASTELLO DI BOSSI, TOSCANA IGT, BRUNELLO DI MONTALCINO, ALTESINO, TOSCANA DOCG, SANGIOVESE CABERNET SAUVIGNON- SYRAH "PERLATO DEL BOSCO", TUA RITA, TOSCANA IGT, MONTEPULCIANO D'ABRUZZO "SAN CALISTO", VALLE REALE, ABRUZZO, CABERNET SAUVIGNON- MERLOT- SANGIOVESE, ROCCADI FRASSINELLO, MAREMMA TOSCANA, BORDEAUX BLEND "ELIZABETH GEPPETTI SAFFREDI", FATTORIA LE PUPILLE, MAREMMA TOSCANA, TAURASI, MASTROBERARDINO RADICI RISERVA, CAMPANIA, MAGLIOCCO, VAL DI NETO ROSSO, LIBRANDI, "MAGNO MEGONIO" CALABRIA IGP, SALENTO ROSSO, TAURINO PATRIGLIONE, PUGLIA IGP, POGGIO AL BOSCO GRAVINA BIANCO (ORGANIC), BOTROMAGNO, PUGLIA DOP, PRIMITIVO MANDURIA, GIANFRANCO FINO, "ES", PUGLIA DOC, AGIANICO "PAGO DEI FUSI", TERRE DORA BI PAOLO, CAMPANIA DOCG, CANNONAU TURRIGA ISOLE DEI NURAGHI ROSSO, CANTINA ARIGOLAS, SARDEGNA IGP, NERELLO MASCALESE, ROSSO RISERVA, TENUTA DI FESSINA, "MUSMECI" ETNA DOC, ROSSO DEL CONTE, TASCO D'ALMERITA, "CONTEA DI SELAFANI", SICILIA DOC, PERRICONE/NERO D'AVOLA, TASCA RISERVA DEL CONTE, SICILIA DOC, High elevation. Round, CARIGNANO DEL SULCIS, CANTINA SANTADI "GROTTA ROSSO", SARDINIA, NERO D'AVOLA, FUEDO DI SANTA TRESA "PURATO", SICILIA, SALICE SALENTINO RISERVA, CANTELE, PUGLIA, NERO D'AVOLA BLEND, PLANETA "LA SGRETA ROSSO", SICILIA, GAGLIOPPO, LIBRANDI CIRO DUCA SAN FELICE, CALABRIA, NERO D'AVOLA, TASCA D'ALMERITA "LAMURI", SICILIA, PIEDIROSSO, MASTROBERARDINO "LACRYMA CHRISTI", CAMPANIA, NERELLO MASCALESE, FRANK CORNELISSEN, MUNJABEL ROSSO "CS", SICILIA, CANNONAU TURRIGA ISOLE DEI NURAGHI ROSSO, CANTINA ARGIOLAS, SARDEGNA IGP. Service was okay. Beautiful aromas.

Dark. Order Online BAROLO CHINATO, MARCARINI, PIEMONTE, 375ML, N.V. Hot summers. Woodsy. More than anything we hope you are all safe and we cannot wait to have you return to dine with us as soon as possible. Visit our sister restaurant, Maxims 22. Perfumed, BARBERA DEL MONFERRATO, IULI, ROSSORE, PIEMONTE, VALPOLLICELLA CLASSICO, SECONDO MARCO, VENTO, "BABY BAROLO", PRINCIPIANO, COSTE LANGHE, PIEMONTE, BARBARESCO, CASTELLO DI NEIVE, SANTO STEFANO, PIEDMONT DOCG, Mild climate. Semi-arid. Translating "Bitter" in Italian, our assortment of Amari offer the perfect finish on their own or paired with any of our homemade desserts! (202) 483-3070 Website Many of you have asked how you can help and we really appreciate the concern. Firm tannins, SANGIOVESE, CASTELLUCCIO LE MORE, EMILIA ROMAGNO, SANGIOVESE, TUA RITA "ROSA DEI NOTRI", TUSCANY, MONTEPULCIANO, VALLE REALE, ABRUZZO (ORGANIC), PRUGNOLO-AGLIANICO, DI MAJO NORANTE "RAMITELLO", MOLISE, VINO NOBILE DI MONTEPULCIANO, FATTORIA DEL CERRO, TOSCANA, VINO NOBILE DI MONTEPULCIANO, BOSCARELLI, TOSCANA, CABERNET- MERLOT, TERRE DI SAN LEONARDO, TOSCANA, CHIANTI CLASSICO, CASTELLO DI BOSSI, TOSCANA, SUPER TUSCAN, ALTESINO "ROSSO DI ALTESINO", TOSCANA, CHIANTI CLASSICO RISERVA, CAMPANELLE, TOSCANA, CHIANTI CLASSICO RISERVA, CASTELLARE, TOSCANA, CABERNET, FAMIGLIA COTAVELLA "MARCILIANO", UMBRIA, CABERNET SAUVIGNON "CORBAIA", CASTELLO DI BOSSI, TOSCANA IGT, BORDEAUX BLEND "ELIZABETH GEPPETTI SAFFREDI", FATTORIA PUPILLE, MAREMMA TOSCANA, Hot. Fine dining in a beautiful, dark, cosy atmosphere. Aged in Oak, notes of Tobacco & Wood, Vanilla & Coffee, Dates, Honey, surprise sweet finish of Sweet Spice, We proudly serve locally roasted Homestead Coffee and offer a wide variety from "The Republic of Tea. Volcanic soil. Essential oils of bitter lemons, anise & juniper berries, Funky & spicy, notes of orange peel and coriander. Yes, Sette Osteria - Dupont circle has outdoor seating. Soft spice. Juicy. Rhubarb, molasses, wild herbs & orange zest- PUNCH! - 10:30am-9:00pm. A marriage of sophisticated delicate French wine and a bold and creative American craft beer, This gose style ale provides a refreshing, smooth sprint time experience. One way to help support us and our staff is to consider buying a digital gift card to use at a future visit. Plump. - ClosedWed. Service was excellent. Our rendition on the classic poached eggs, house cured pancetta, sauteed swiss chard, Wolferman's muffins, Dad's home fries and roasted citrus. Tannic. If you like Sierra, you will love this one! & Thur. We needed to ask for items several times and our waiter was overwhelmed. Warm plump. Food was outstanding as always. Hours: Cool minerality. We had a large party and everyones food came out at the same time despite the size of the party and the restaurant being quite busy. - 11:30am-9:30pmTues. Served straight up or with a Ginger Ale or Cola kicker! Herbaceous. This classic "Dubbel" is a perfect balance between sweet, bitter & malty flavors! I notice the menu marks items as "vegetarian." A Bavarian style wheat beer with notes of ripe banana and cloves, Fresh squeezed American hops packed into a pure citrus juice box, Beautifully crafted, bright and juicy IPA, A BIG beer in a slim can with a potent burst of hops and as strong as an ox, Patio season is almost hereSo enjoy this very light and refreshing beer, The gnomes didn't go wrong with this comboan array of hops with the depth and body of a "Tripel". Deep. Does Sette Osteria - Dupont circle take reservations? Little neck clams, house-cured pancetta, chile and lecino olives GF, Cabbatta, tomato, basil, EVOO and balsamic, Roasted eggplant, marinara, mozzarella and ciabatta, Italian meats and cheese, roasted tomatoes, olives, artichoke hearts, arugula and EVOO GF, Warm poached octopus until tender, fingerling potato salad, red wine scallion, vinaigrette, baby arugula and cherry tomato GF, Roasted garlic, portobello, goat cheese, roasted red peppers, EVOO and balsamic GF, Wrapped in prosciutto di Parma, pomodoro and pesto GF, Oven roasted tomato, fresh mozzarella, pesto and basil GF, Romaine, EVOO, Parmigiano Reggiano, anchovy and garlic croutons GF, Field greens, balsamic, cherry tomato and carrot GF, EVOO, sea salt, lemon and Parmigiano Reggiano GF, Baby arugula, fennel, Marcona almond, Taggiasca olive, red onion, orange and EVOO GF, Belgian endive, baby arugula, radicchio, EVOO and lemon GF, Chicken, roasted red peppers, feta, kalamata olive, cucumber and tomato GF, Chicken, caramelized walnuts, chevre, cucumber and tomato GF, Field greens, carrot, cherry tomato, artichoke and dried cranberry GF, Sea salt, San Marzano tomato, basil and fresh mozzarella, Margherita plus garlic, oregano, red peppers, Parmigiano Reggiano and romano, Marinara plus fresh clams, parsley and lemon, Margherita plus spinach, prosciutto di Parma and roasted red peppers, Margherita plus sauteed shrimp, pesto and lemon, Baby arugula, cherry tomato, lemon, sea salt and pepper, Sausage, roasted red peppers and red onion, Eggplant, roasted red peppers and red onion, All additional Pizze toppings on whole pizza only, Extra Sauce, Red onion, Spinach, Potato, Eggplant, Garlic, Basil Roma Tomato, Ricotta, Kalamata, Olives, Artichoke, Soppressata, Anchovy, Feta, Roasted Red Pepper, Oven Roasted Tomato, Extra Cheese, Gorgonzola, Pepperoni, Chicken, Baby Arugula, Broccoli Rabe, Wild Mushroom, Shrimp, Black Truffle, Pinenuts, Prosciutto di Parma, Eggs, Goat Cheese, Fresh Mozzarella, Pesto, Sausage, Available all day except Sundays before 3 pm, Fresh mozzarella and sundried tomato in basil pesto cream sauce, Roasted butternut squash, Parmigiano Reggiano in sage butter and toasted pinenuts, Wild boar and sauteed wild mushrooms in a pancetta demi glace and cream, Sausage, wild mushrooms, marsala demi glace and cream goat cheese, Veal, ricotta and fresh herb meatballs, Served on a bed of pomodoro sauce, Topped with fonduta, Parsley-lemon gremolata, Available dinner only Monday- Saturday after 5 pm, Sunday after 4 pm, Baby arugula salad and marinated tomato bruschetta, Roasted in wood oven al forno, swiss chard, oven roasted tomatoes, cannellini bean ragout with a Taggiasca olive vinaigrette GF, Lamb shank braised, white wine, Gaeta olives and oranges over creamy polenta, Veal shank lovingly braised, white wine, lemon, fresh herbs, tomato and fresh egg fettuccine, parsley-lemon gremolata, N.Y. strip grilled over aromatic herbs, gorgonzola, herb roasted fingerling and sauteed broccoli rabe GF, Chargrilled, spiced, jumbo shrimp atop a seasonal vegetable risotto GF. Which plates are vegan? CHIANTI CLASSICO, CASTELLO VICCHIO MAGGIO, VIN SANTO, CASTELLARE, TOSCANA 2005, GLASS, BAROLO CHINATO, MARCARINI, DIEMONTE, 375ML, NV. Humid cloudy summers. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Cool wet winters. Salute! Cool mountain air. Floral, TREBBIANO, SANSONINA LUGANA VENETO (NATURAL WINE), Dry sunny summers. "La pizza napoletana non ha inventori, non ha padri, non ha padroni, ma frutto della genialit del popolo napoletano. Acidity, TREBBIANO BLEND, LE POGGERE "EST EST EST" LAZIO, VERMENTINO- VERDICCHIO, FALESCO "VITIANO BIANO", UMBRIA, VERDICCHIO CLASSICO, SAN LORENZO "VIGNA DI GINO" MARCHE, VERDICCHIO CLASSICO SUPERIORE, PIEVALTA SAN PAOLA, MARCHE, Adriatic. Dewy, VERMENTINO, ARGIOLAS "COSTAMOLINO", SARDINIA, VERMENTINO, IL MONTICELLO, COLLI DI LUNA LIGURIA, CHARDONNAY- GRECANICO, PLANETA "LA SECRETA BIANCO", SICILIA, GRECO/MALVASIA BLENC, BOTROMAGNO "GRAVINA", PUGLIA, CODA DI VOLPE, TERRE DORA DI PAOLO, CAMPANIA. These aromatic herbal spirits are the more bitter. North African winds. choice of Dad's home fries or Wolferman's muffin and roasted citrus GF, Sweet, hot, Italian sausage, sauteed broccoli rabe, choice of Dad's home fries or Wolferman's muffin and roasted citrus GF, Poached eggs in a spicy marinara, Dad's home fries, ciabatta GF, Bianca, ricotta, smoked salmon, capers, lemon and onion, Wolferman's muffin, ricotta, capers, Roma tomato, red onion and roasted citrus GF, Josh's special recipe, Grand Marnier and fresh cream GF, Topped with fresh fruit and amaretti cookie crumbles GF, We proudly feature locally roasted Homestead Coffee, We proudly feature a wide variety of "The Republic of Tea". - 11:30am-9:30pmFri. Suggest an Edit, garage parking, street parking, validated parking, private lot parking, Cuisines: Fine Dining, Mediterranean, Breakfast, Brunch & Lunch, Italian, European, Continental, Pizza, La Tomate - 1701 Connecticut Ave NW, Washington, Zorba's Caf - 1612 20th St NW, Washington, Rosemarino D'Italia Dupont - 1714 Connecticut Ave NW, Washington, 1666 Connecticut Ave NW, Washington, DC 20009, Dolcezza Gelato and Coffee - 1704 Connecticut Ave NW, Thai Chef Street Food - 1712 Connecticut Ave NW.