death by burger north woodstock, nh

2021/05/21

Served over quinoa and brown rice and steamed broccoli. Substitute a Garden Salad $3, Sauteed chicken and fresh broccoli tossed with pig's ear cheddar cheese sauce over cavatappi pasta, Fresh meatloaf made with ground veal and beef. We did NOT sleep as well as we would have hoped. Quiz: Whats Your NH Brewery Personality? Try our sausage made right here. Substitute a garden salad $3, Blackened or pan seared with garlic butter, sweet chili or teriyaki, Fresh scallops sauteed with a touch of maple syrup, sesame oil, asparagus, bacon and scallions over linguine.

Grow Your Business by Working with Groupon, Do Not Sell or Share My Personal Information. Ours is served in a fresh baked bread bowl topped with melted cheese, Ask your server or bartender what we are serving up today. Award winning chili is made with our own Red Rack ale! 7.50, Chicken-bbq sauce, sweet chili, teriyaki or cajun 5.50, Portabello-marinated in our homemade balsamic dressing 4.50, 1/2 rack of bbq ribs topped with our homemade pig's ear bbq sauce 17.99, Cavatappi pasta tossed in our pig's ear cheddar cheese sauce and baked with cheddar and cracker crumbs 14.99, Short Rib Mac-Cavatappi, pig's ear cheese sauce, short rib, topped with crispy fried onions, cheddar cheese cracker crumbs and a bbq aioli drizzle 19.99, Rueben Mac-Cavatappi, pig's ear cheese sauce, pastrami, sauerkraut, and swiss topped with crispy fried onions, cracker crumbs and a 1,000 island aioli drizzle 19.49, Pork Belly Mac-Cavatappi, pig's ear cheese sauce, pork belly, topped with crispy fried onions, cheddar cheese and cracker crumbs 19.99, Sauted and served sizzling with grilled onions and peppers. Everyone was pleasant and helpful. For real men only, Local made pig's ear cheddar, pecanwood smoked bacon, Drunken onions, roasted mushrooms, onions and peppers, jalapenos, red onion, swiss, provalone, cheddar, american or pepperjack, Local made pig's ear cheddar, Gorgonzola, guacamole. Tucked away in the Nashua airport, Midfield Cafe is your destination for breakfast and lunch with thrilling runway views and an A food lover's resort in a postcard-worthy setting, Owl's Nest Resort in the White Mountains is easy to get to but hard New Hampshire restaurants are the heart of our communities. We serve only New Hampshire's purest maple syrup. Sauced wings. A hearty standard. Topped with veggies, sour cream, guacamole. It's teeming with socially-distanced outdoor attractions, natural, In a tucked away business plaza off of Amherst St., Spyglass Brewing is an unassuming nano-brewery crafting a wide variety of unique, A Very Merry Margarita fast and festive! All breakfast entrees include Sticky Buns, Home Fries, Fresh Ground Coffee, Juice and Homemade Toast, Two eggs any style, Bacon, ham or sausage, Two eggs any style, bacon. 21.99, Char-broiled and seasoned New York Sirloin 23.99, 14 oz. The Prize: A spot on the plaque hall of fame, free t-shirt, and FREE meal. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served. Garnished with salsa, lettuce, tomato and sour cream, Hop on it!! Substitute sweet potato fries or onion rings for $2.00. Takes 10-15 minutes to cook, so don't order if your in a hurry :). Extra nasty with all the fixings and your choice of chicken, chili, pulled pork or all of the above! Served with butternut squash and starch, Pan seared duck served with a raspberry chambord sauce and fresh mint. Choose from mild, medium, hot, sweet and spicy, pig's ear BBQ sauce or teriyaki, Winner of the Loon Annual Chili Cook-off!! Sauces: BBQ, teriyaki, sweet chili glaze, Cavatappi pasta tossed in our pig's ear cheddar cheese sauce and baked with cheddar and cracker crumbs, Sauteed and served sizzling with grilled onions and peppers. Tucked away in the rolling green hills of the Lakes Region, Twin Barns is the latest brewery to join New Hampshire's booming, A food lover's resort in a postcard-worthy setting, Owl's Nest Resort in the White Mountains is easy to get to but hard, One is the Crossroads of Northern New England and features an award-winning Main Street. Call to reserve a space. Most dinner entres are served with choice of French fries, coleslaw, homemade potato chips, quinoa rice blend or mashed potatoes. NHs Newest Brewery: Twin Barns Brewing Co. Five Fun Facts About Staying at the Lantern Inn, Historic New Hampshire Hotels & Restaurants, Lakes Region B&B Announces Muffin and Scone Tour. Blackened, grilled or pan seared with garlic butter, sweet chili or teriyaki 19.99, Panko breaded fresh haddock fried and served with tartar sauce, coleslaw and French fries. 23.99, Mediterranean-Garlic butter base with spinach, tomato, mushroom, black olives, feta and mozzarella 12.99, Margarita-Diced tomato, fresh mozzarella and fresh basil 12.99, BBQ Pulled Pork-pulled pork with our Pig's Ear BBQ sauce, red onions and fresh mozzarella 12.99, MONSTER MEATBALL ON TOP OF SPAGHETTI 9.99, Fan Favorite! We grill a balsamic portabella mushroom and serve it open-faced and piled high with spinach, caramelized onions, provolone, feta and red peppers 12.99, Pastrami, Swiss and sauerkraut nestled among'st our own spent grain bread and smothered in thousand island dressing 12.99, Three soft tacos stuffed with pineapple salsa and shredded slaw finished with sriracha mayo 15.99, Shaved steak, provolone cheese, onions, mushrooms and peppers stuffed in a garlicky grilled roll 12.99, Our homemade spent grain bread toasted with garlic butter, topped with meatloaf, french fries, and our Pig's Ear Cheese sauce 14.99, Red Rack Ale pulled pork with ham, dill pickles, swiss cheese and our maple mustard dressing 12.99. We grill a balsamic marinated portobello mushroom and serve it open faced and piled high with spinach, caramelized onions, provolone, feta cheese, and roasted red peppers, Pastrami, Swiss and sauerkraut nestled among'st our own spent grain bread and smothered in thousand island dressing, Three soft tacos stuffed with pineapple salsa and shredded slaw finished with sriracha mayo, Shaved steak, provolone cheese, onions, mushrooms and peppers stuffed in a garlicky grilled roll, Fresh haddock served on a french roll with lettuce and tomato, Avocado, sesame ginger, lettuce, tomated, red onion with blacked mahi, Our homemade spent grain bread toasted with garlic butter, topped with meatloaf, french fries, and our Pig's Ear Cheese sauce, Our sweet and tender pulled pork on a grilled bulkie roll, with cheddar cheeze, Red Rack Ale pulled pork with ham, dill pickles, swiss cheese and our maple mustard dressing, Sauteed chicken and fresh broccoli tossed with pig's ear cheddar cheese sauce over cavatappi pasta, Fresh meatloaf made with ground veal and beef. At Woodstock Inn Station & Brewery, diners will receive complimentary parking at the lot next door. Served over quinoa and brown rice and steamed broccoli. Award winning chili is made with our own Red Rack ale! Please make your server aware if anyone in your party has any allergies. Its so much food that they have to bring it to you on a shovel! Top it off with chicken 15.99, Caprese Salad-Mesclun greens with fresh mozzarella and sliced tomato topped with a balsamic glaze 10.99, Greek Salad-Mesclun greens and spinach, feta cheese, country olive blend, red onion, tomatoes, cucumbers and roasted red peppers 11.49, Cobb Salad-Our twist on a classic salad with chicken, egg, bacon strips, tomato, gorgonzola cheese and homemade guacamole 15.99, *THE STATE OF NEW HAMPSHIRE, DEPARTMENT OF HEALTH AND HUMAN SERVICES ADVISES THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS*. Reserve your space online or at 603-745-3951, We use local free-range eggs. After a devastating year, they need our help to stay afloat during these 2020 New Hampshire Lodging & Restaurant Association. Eat outdoors Woodstock Inn Station & Brewery (weather permitting) with their beautiful patio seating. Finished with sesame seeds, Tender chicken and scallops in olive oil, garlic, and white wine in a creamy tomato sauce tossed with linguine, Panko breaded fresh haddock fried and served with coleslaw and french fries, Tomato, garlic, chablis, herb butter and lobster over linguini, Delicious New England scrod baked with garlic butter, crumb topping and white wine, Pulled pork with Pig's Ear BBQ sauce and fresh mozzarella, Garlic butter base with spinach, tomato, mushroom, black olives and mozzarella, A local bakery makes this delicious dough, Fan Favorite! Bananas baked in puff pastry with brown sugar topped with vanilla ice cream, strawberries, hot fudge and whipped cream. Sauced wings. If not, Well, Brewer's Note: An accessible brown ale with delicious nutty, toffee, caramel, and chocolate notes, A west coast IPA with piney floral hop notes, and a bitter orange rind bite, Kanc Country Maple Porter | ABV 7% | IBU 25, Big, rich, robust porter with roasty notes balanced out with real NH maple syrup sweetness, An easy drinking pale ale with papaya and tropical hop flavors, balanced by light malt sweetness, A juicy double IPA packed full of ripe citrus and tropical fruit flavors, balanced by a slightly sweet malt backbone, Pulp Juice Double IPA | ABV 7.61% | IBU 40, New England style IPA brewed with 6 varieties of Hops, Live Free or Die Black IPA | ABV 8.3% | IBU 85, A black IPA with a rich roasted malt backbone, balanced by floral and citrusy hops, A rich, malty, winter warmer with caramel and stone fruit notes, Trailblazer Hefeweizen | ABV 8.0% | IBU 35, Bavarian-style Hefeweizen with banana and clove notes and a lemon citrus twist from Lemondrop hops, A red pale ale, this beer has a caramelly sweet malt profile balanced by piney and citrusy hops, Old Man Oatmeal Stout | ABV 5.2% I IBU 21, A dry English stout with rich roasted coffee and dark chocolate notes. Brewery tours every day at 12p. Add Sweet Chili or Teriyaki for extra flavor. The Rules: No substitutions, no bathroom breaks, remain seated, everything swallowed in 30 minutes. Substitute sweet potato fries or onion rings for $2.00. By subscribing, I agree to the Terms of Use and have read the Privacy Statement. Substitute a Garden salad $3.00. Bask in eternal burger glory if you succeed, or like most challengers, enter the hall of shame with your head hanging low and stomach filled to the brim. First time purchase only, local category deals. Served with butternut squash and starch of your choice, Chicken tossed in a pesto cream sauce with grilled tomato served with linguini. Which New Hampshire brewery are you? of pulled pork, and a fried eggPLUS 1 lb. The meal is $35 if you dont finish it. A hearty standard, Simple and healthy. Woodstock Inn Station & Brewery is a local restaurant that accommodates both large and small groups. Seafood is a specialty here at the Station. The restaurant accepts reservations, so it's simple to snag a table in advance.

All Burgers are served with a choice of French fries, coleslaw, quinoa & brown rice, mashed potatoes or homemade chips. Served with salsa, sour cream and warm tortilla shells, Grilled to perfection. Less than 1% of challengers have completed this herculean feat, despite how delicious Tuckaways burgers are. Served with our Pigs Ear cheddar cheese sauce and sour cream. *contains bacon 7.99, Homemade soup, changes daily, as your server or bartender 5.99. Open faced stacked on homemade spent grain bread with mashed potatoes, caramelized onions and gravy 14.99, Our famous all-breast chicken salad with chutney and walnuts baked open face on our homemade spent grain bread with tomatoes and swiss cheese 11.99, Brewery spent grain bread. Please note: menu items and pricing are subject to change. Roasted garlic and jalapenos complement a creamy gorgonzola, spinach and roasted red pepper dip. Woodstock Inn Brewery, a family-owned business, is one of New Hampshires most visited destinations, located in the Basecamp of the White Mountains. 11.99, Homemade tortilla chips served with homemade salsa and guac 7.99, Prepare for your mind to be blown. I mean, just look at all the ingredients youre consuming. We grill a balsamic marinated portobello mushroom and serve it open faced and piled high with spinach, caramelized onions, provolone, feta cheese, and roasted red peppers, Pastrami, Swiss and sauerkraut nestled among'st our own spent grain bread and smothered in thousand island dressing, Three soft tacos stuffed with pineapple salsa and shredded slaw finished with sriracha mayo, Shaved steak, provolone cheese, onions, mushrooms and peppers stuffed in a garlicky grilled roll, Fresh haddock served on a french roll with lettuce and tomato, Avocado, sesame ginger, lettuce, tomated, red onion with blacked mahi, Our homemade spent grain bread toasted with garlic butter, topped with meatloaf, french fries, and our Pig's Ear Cheese sauce, Our sweet and tender pulled pork on a grilled bulkie roll, with cheddar cheeze, Red Rack Ale pulled pork with ham, dill pickles, swiss cheese and our maple mustard dressing, Most dinner entres are served with fresh seasonal vegetable and your choice of French fries, fresh coleslaw, quinoa & brown rice, mashed potatoes or homemade chips. Please call (603) 745-3951 to place your order. Served with a garlicky chive sauce, Complemented with a sweet and spicy red pepper cream sauce (contains walnuts), Prepare for your mind to be blown. Substitute a garden salad $3, From our kitchen to your table, these meals are designed for 4 people and come prepared. All breakfast entrees include Sticky Buns, Home Fries, Fresh Ground Coffee, Juice and Homemade Toast, Single pancake or French Toast, home fries, and juice, One egg, one pancake or French toast, home fries, juice and choice of bacon or sausage, Two-egg omlette with home fries and juice, Grilled rib eye served with honey aleppo seasoned shrimp wrapped in bacon. Substitute beer battered onion rings or sweet potato fries $2. Brisket, 1/2 lb. Substitute a Garden salad $3.00. Sauteed chicken and fresh broccoli tossed with pig's ear cheddar cheese sauce over cavatappi pasta 18.99, Fresh meatloaf made with ground veal and beef topped with homemade gravy. You may have recently read about the Derry man who demolished the Da Smuttonator in just 14 minutes, but dont let that you fool into thinking this challenge is doable! We Offer 5 ounce burgers for, Open faced stacked on homemade spent grain bread with mashed potatoes, caramelized onions and gravy, Our famous all-breast chicken salad with chutney and walnuts baked open face on our homemade spent grain bread with tomatoes and cheese, Brewery spent grain bread. Choose from Mild, Medium, Hot, Sweet and Spicy, Pigs Ear BBQ or teriyaki. Substitute sweet potato fries or onion rings for $2.00. this restaurant has a wonderful selection of drinks to accompany your dinner. All rights reserved. Top it off with chili, pulled pork or chicken, Mesclun greens and spinach, feta cheese, country olive blend, red onion, tomatoes, cucumbers and roasted red peppers, 18 ounce cheeseburger on the bottom, BLT, with onions on the top. Hundreds of Granite Staters have attempted Billys ultimate food challenge, but only 11% are successful. An Asian inspired sauce graces these fried pieces of heaven on a bone, With a Pig's Ear Cheddar cheese sauce and maple mustard, Dressings include: Homemade Oatmeal Stout Balsamic Vinaigrette, Sesame Ginger, Golden Italian, Thousand Island, Greek, Ranch, Homemade Bleu Cheese and Caesar, Our famous chicken salad made with nuts and chutney with fresh tomato slices and garnished with roasted red peppers.

You asked for them back, so here they are! Groupon has verified that the customer actually visited Woodstock Inn Station & Brewery. Fri & Sat: 11:30a-12a. All breakfast entrees include Sticky Buns, Home Fries, Fresh Ground Coffee, Juice and Homemade Toast, Poached eggs on toasted English muffins topped with asparagus and hollandaise, English muffins served with Canadian bacon or sausage patties and topped with hollandaise, Poached eggs, artichokes, mushrooms, asparagus, and roasted red peppers, sauted with basil pesto and topped with fresh cilantro hollandaise, served on a bagel, Poached eggs and pastrami on toasted English muffins topped with hollandaise, Poached eggs on spent grain bread with pesto and grilled tomatoes. Extra nasty with all the fixings and your choice of chicken, chili, pulled pork or all of the above! The Rules: 30 minutes to finish. Pig's ear cheddar, pecanwood smoked bacon and tomato 11.49, Hope you are hungry for our version of this American classic. This cut is well marbles and a bit fatty for extra flavor 28.99, Salmon-Blackened, grilled, or pan seared. You won't need to get a sitter before heading to this restaurant ? Ham or sausage, Pancakes or French toast, One egg, Canadian bacon with melted cheese on an English muffin, Topped with vanilla ice cream, strawberries and whipped cream, Peanut Butter, marshmallow fluff, and walnuts, Topped with vanilla ice cream, strawberries, hot fudge, bananas and whipped cream, Sprinkled with raisins, walnuts and honey, Tasty new England cranberries and nuts are the special ingredients, Grilled with our own cinnamon swirl bread, Poached eggs on toasted English muffins topped with asparagus and hollandaise, English muffins served with Canadian bacon or sausage patties and topped with hollandaise, Poached eggs, artichokes, mushrooms, asparagus, and roasted red peppers, sauted with basil pesto and topped with fresh cilantro hollandaise, served on a bagel, Poached eggs and pastrami on toasted English muffins topped with hollandaise, Poached eggs on spent grain bread with pesto and grilled tomatoes. Fresh squid (rings and tentacles) lightly breaded and fried. We constantly seek out the freshest and best quality. Topped with pesto hollandaise, Sliced tomato, bacon, poached eggs and avocado topped with guacandaise, Poached eggs and lox on a bagel with hollandaise, Poached eggs toasted English muffins with spinach and hollandaise, English muffins covered with red flannel hash, poached eggs, and hollandaise, Fresh fruit and choice of Hot or Cold Cereal, Two eggs scrambled with cheese and a bit of everything, Lox, bagel, lettuce, tomato, red onion, capers and cream cheese, Same as The Archer but with asparagus instead of scallions, Lightly fried eggs and refried beans on a flour tortilla covered with our homemade salsa and melted cheese, finished with shredded lettuce, tomato and sour cream, Two Scrambled eggs with sauted scallions and melty cream cheese, Sausage, onion, tomato, eggs and cheese grilled in tortilla, garnished with lettuce, salsa, tomato and sour cream, Two eggs scrambled with cream cheese and lox, Homemade red flannel hash with two poached eggs, served sizzlin', Two eggs scrambled with sausage, potatoes, peppers, and onions, seasoned with fresh garlic and topped with cheddar cheese, Egg whites, herbs, and veggies make up this tasty, healthy breakfast, Choose a combination of ham, mushrooms, tomatoes, peppers, scallions and bacon, or try them all together, Filled with Pepper Jack cheese and spicy homemade salsa topped with guacamole, Spinach, artichokes, olives, mushrooms, feta cheese, with basil pesto, Our famous homemade corned beef hash with cheese, Loaded with chunks of potato, onion, green pepper, tomato, sausage, mushrooms and cheese, Shaved steak, onions mushrooms, peppers and cheese, Mushrooms, onions, peppers and cheese smothered with chili, Single pancake or French Toast, home fries, and juice, One egg, one pancake or French toast, home fries, juice and choice of bacon or sausage, Two-egg omlette with home fries and juice, Grilled rib eye served with honey aleppo seasoned shrimp wrapped in bacon. Pulled Pork, 1/2 lb. Fresh meatloaf made with ground veal and beef. Then filled with mixed vegetables and lots of cheese. Add chicken, cajun chicken, or portabella mushroom 4.50, Add salmon-pan seared, grilled or blackened 7.50, Mesclun greens with fresh mozzarella and sliced tomato topped with a balsamic glaze 10.99, Our twist on a classic salad with chicken, egg, bacon strips, tomato, gorgonzola cheese and homemade guacamole 15.99, Our take on a taco salad: mixed greens, tomatoes, onions, shredded cheese, apple and pineapple pico de gallo, garnished with tortilla chips and guac. If you're also looking to, The White Mountains of New Hampshire is a perfect place to explore during the pandemic. Sure, you could just have the Death Burger, but why not shoot for eternal fame by polishing off the DOUBLE death burger? Pig's ear cheddar, pecanwood smoked bacon and tomato, Hope you are hungry for our version of this American classic. The Challenge: Scarf down4 burger patties, 8 slices of bacon, 4 slices of cheese, onion rings, 4 oz. Sat: 7a-11:30a This beef is avorful, fresh and the nest available. Also available in half order. Award winning chili is made with our own Red Rack ale! Pig's ear cheddar, pecanwood smoked bacon and tomato, Hope you are hungry for our version of this American classic. char-broiled and seasoned NY sirloin 23.99, Rib Eye-14oz cut grilled to perfection. You asked for them back, so here they are! 7.50, Chicken-bbq sauce, sweet chili, or cajun 5.50, Salmon Station-Your choice of grilled, blackened or pan seared. Sun: 7a-12p, Sun-Thurs: 11:30a-11p Spices: jerk, honey aleppo pepper or cajun. On one property you'll find a brewery (a seven-barrel system, and 30-barrel production facility), an Inn featuring 40 uniquely styled rooms and suites, an award-winning restaurant serving breakfast, lunch and dinner, multiple bars and live music on the weekends. Please make your server aware if anyone in your party has any allergies.