best black-owned bbq in dallas

2021/05/21

They each are able to trace their passion back to the early 1900s, and some further. It pays homage to the Black barbecue shacks of yesteryear that dotted old dirt roads, whose only advertisement was word of mouth and rudimentary handwritten signs beckoning for hungry onlookers regardless of color to stop and eat. Dont try to park here, Texas Gov. Since popping up on the scene in 2019, Averys Savory Popcorn has been shaking up the way Dallas enjoys this ever-popular snack. It seems were reminded how cold of a world it can be on a daily basis, but there is solace to take in the warmness of comfort food fortunately were in Texas, so its everywhere. They are only open for takeout right now., A post shared by Alonzo (@zorockstarr) on Feb 23, 2017 at 9:24pm PST, A takeout favorite, Smokey Johns has been serving Dallas since 1976, and is now located on Mockingbird Lane. The heavy to-go box barely contained the ribs, cabbage and macaroni and cheese that I selected on a quiet Friday afternoon. Dont miss out on Da Munchies where you can try out everything from oyster mushroom fried chicken sandwiches, jackfruit tacos, buffalo cauliflower chicken wings, chicken and waffles, vegan shrimp, vegan chicken sandwiches, and lots more. The unspoken legacy of Black barbecue: 12 D-FW restaurants that are guarding tradition, This Dallas barbecue restaurant wins first round of Good Morning Americas BBQ competition, Best things we ate this week: Nduja clams, banh mi and enchiladas Suizas, LISTEN: Paula Lambert spills Dallas cheese secrets, Chef Gino Rojas: Revolver Taco is like home, and new Gastro Cantina is the party, LimeHoney is bringing elevated Tex-Mex to Richardson, New restaurant Lexys is Trinity Groves next big move in Dallas, Senate deal should make it easier to buy electric vehicles, Ford introduces police version of the electric F-150 Lightning, Dallas County residents feel the pinch as property values soar, Take a look at a modern house on 4.5 acres along Lewisville Lake, Starbucks at Mockingbird Station becomes first to unionize in Dallas, Community rallies behind Balch Springs fire victims, Denton Ryan 5-star recruit Anthony Hill Jr. announces commitment to Texas A&M, Biden tests positive for COVID-19, returns to isolation, Ticket bought in Illinois wins $1.28B Mega Millions jackpot, Kroger opens Dallas grocery warehouse that can fill an order in 6 minutes, Going to Garth Brooks concert Saturday? 1800 S. Akard St., Dallas. The small joint focuses on a Memphis-style barbecue with southern influences in offerings like Cajun Boudin. 6403 S. RL Thornton Freeway, Dallas. This amazing black-owned restaurant makes some of the best home-style vegan comfort food that is unique and fresh too. Indeed, several Black pitmasters that Ive visited with recently may not have a long history of operating restaurants, but they do all share a pedigree. The staff, the ambience, and the food were all on point! - Yelp Review, 7812 S Great Trinity Forest Way | Dallas | facebook.com/crazybrothers. Also, what has not been quantified are the number of Black pitmasters who did not have brick-and-mortar establishments but sold some of the most sumptuous barbecued foods out of their own homes nonetheless. INVASION has some of the best burger options that you could ask for with some delicious sides as well. Adding a business to Yelp is always free. The Spread: A Fourth H-E-B Is Coming To North Texas. Five. On Tuesdays, you can grab lunch (an entre, two sides and a slice of cornbread) for $11. The writing is on the wall literally and advertises the rotating menu with pride. Check out the menu and place an order. Mama Es BBQ and Home Cooking: Mama Es opened in 2006, offering tasty down-home foods. However, Italian specialties aren't the only show-stoppers herethe joint also attracts burger fans longing for meaty handhelds that rival this citys best, starting at just $5 each. So when Roots Southern Table opened in Farmers Branch in 2021, a project nearly a decade in the making, she left no stone unturned. Mouth-watering flavors like Wedding Cake, Strawberry, and Carrot Cake bring the charm, while vegan options like Banana-Nut and Chocolate keep things interesting.

Co-owner Sherry Avery, along with her husband and son, are dishing out an assortment of flavors from classic, to spicy, to sweet. Manning, like Mama E, doesnt fit the pitmaster stereotype. 214-227-4748. Despite the couples timing, their cookies were a hit. Ive begun examining Black-owned restaurants with time-honored traditions in Dallas-Fort Worth that have one singular focus, and in doing so I have rediscovered my familiarity with what perhaps is one of the Souths greatest exports not cotton, not rice, but barbecue. She even makes her recipe for classic teacakes, which arent as easy to find as they once were. A hub for fresh-pressed juices and an assortment of inventive mealsincluding a stellar Jackfruit Barbecue Sandwich Platethis friendly joint has attracted a following from all walks of life. Tracking down catfish that resembles your mothers can be a tiresome task, but Catfish Floyds is more than happy to bring that search to a screeching halt. Comfort sides like fries and hush puppies come standard with most meals, and adding an order of fried okra to the mix is never a wrong move.How to order: Stop by for takeout and drive-through service. Hes young, fit and unpretentious, with none of the bravado weve come to expect from our Texas culture. Sometimes there is nothing better than some delicious ribs right off of the bone. Check out Turkey Leg Paradise where you can enjoy so many delicious turkey options and more. And they must be doing something right, seeing as theyve been slinging the meaty wonders for over 30 years now. Its worth a visit just to hear Jube, a retired pastor, educate you on the history of the building and the long line of pitmasters whove called the small building home to their barbecue. Shoals Sound and Service is fusing top-notch cocktails with Latin American-influenced plant-based cuisine in the heart of Deep Ellum. Check out the menu and place an order. Met one of the owners, who welcomed us and insisted that we try the desserts (which were, of course, also outstanding). Deah Berry Mitchell is a Dallas-based freelance writer and cultural historian. Made us feel like we just had a family dinner at grandma's house! Greg Abbott stayed at fundraiser for hours after Uvalde shooting, records show, Man fatally shot by Dallas police after raising gun, tossing it away in Lake Highlands, Martn Prez has done what the Rangers needed from him, but his future is still uncertain. Co-owner Sherry Avery, along with her husband and son, are dishing out an assortment of flavors from classic, to spicy, to sweet. If you are thinking about going out for food, consider one of our seven favorite black-owned restaurants to try out in Dallas! His dry-rubbed Texas-style ribs are a favorite. Off the Bone is not open for dine-in at the moment, but you can enjoy a slab on the patio, or through delivery and takeout., A post shared by Off the Bone Barbeque Dallas (@offthebonebarbequedallas) on Mar 10, 2020 at 10:23am PDT, Sweet Georgia Brown is an old school barbecue and soul food joint located off Ledbetter Drive in South Dallas andhas been an area mainstay for almost 30 years now. Alongside stellar ribs, brisket, and sausage, daily specials like Fried Chicken, Turkey and Dressing, and Fried Catfish top the bill, complemented by superior sides like Greens and Mac and Cheese. Song Of The Day: Secret Machines Day 21, Song Of The Day: Jack Diller Tried My Best. Most people recommend the brisket and the potato salad. Are you looking forward to enjoying a delicious hamburger or two when you come to Dallas, Texas? Something went wrong while submitting the form. If you are as interested as we are with going to Brunchaholics, you need to try out everything thats on the menu. 2022 Group Nine Media Inc. All Rights Reserved. We may not have been the best communicators, but I dont think an argument ever continued over a plate of ribs. The slender Mama E performs a well-choreographed dance that begins at the blazing box: She spins to pick up a long iron pole that acts as an arm for her to shove the wood deeper into the inferno. Times are tough for a number of reasons right now. Not only will you get an attractive plate that is Instagram-worthy, but it will be some of the most tender and flavorful ribs youve ever tasted. berry Throughout the four years he took care of Ms. Labossiere after her cancer diagnosis, the pair would bake cheesecakes together every Sunday until her passingand now, hes sharing those same cheesecakes with the community. One day, his neighbor, fed up with seeing strangers come and go, called the police on the budding entrepreneur, but Jube says that when the officers showed up, they smelled the meat and instead ordered food to-go for themselves and others back at the station. Where is Kazakistan owned businesses section?

As soon as you exit 75, the appetizing smell of the slow-cooked meats will consume your car in the best way. cajun If you want to meet up with friends or family for a delicious meal in the morning, then make sure to check out Brunchaholics right now! Conyers is a mentor in the Kingsford Preserve the Pit program, which helps highlight the 350 years of significant contributions Black people have made to American barbecue. Menu favorites include a side of mac and cheese and the five-meat baked potato. As of now, Winners BBQ is only open for delivery or takeout., A post shared by WiNNERS BBQ Cedar Hill (@winnersbbqcedarhill) on May 30, 2020 at 9:31am PDT. Everything from their southern staples like the Brisket Queso and "Butter Bomb Cake" to the cabbage and potato salad is fresh and flavorful. But admittedly, I have a soft spot for her traditional soul food with my beverage of choice, her red Kool-Aid (for the culture). Of course, contributions from other races melded together, but the labor and intelligence required to perfectly cook and coordinate feeding a mass amount of people at social gatherings, political events or family picnics, we owe to the ingenuity of Black labor. No matter how hungry you think you are, starting off small is a wise choicesingle patty burgers start at $7 while the triple comes in at $15 (toss in a couple more bucks for bacon and thank us later).How to order: Stop by for counter service or get delivery via Uber Eats. Indeed, Mama Es should be recognized for the evocative emotions that embrace you as you exchange conversations with this non-related but somehow still familial kin, and your eyes dance about her menu of best-selling fried pork chops, traditional old-fashioned teacakes, and, of course, barbecue. Theyre open Tuesday through Saturday from 11 a.m. until everything is sold out. Located inside the Glendale Shopping Center, the Oak Cliff standby serves hot and crispy fried filets, nuggets, and whole cat (AKA the entire fish) while shrimp is also a must if you're in the mood for shellfish. On Facebook. Located in the Cedars section of Downtown Dallas, is ran by award-winning Chef Dwight Harvey. Barbecue is a staple in southern food, so it comes as no surprise that Dallas has plenty of Black-owned barbecue restaurants dominating the fare. But he shuns the title, instead preferring guardian of traditions., He enlightened me on his own familys relationship with barbecue that stretches back generations. (6/27-7/3). If so, make sure to support black-owned restaurants by coming to check out INVASION. Check out the menu and place an order. For now, this sweet spot is only open for takeout., A post shared by KeCos Accessories LLC (@kecosaccessoriesllc) on Apr 28, 2019 at 11:40am PDT, Two Podners was founded in 1981 and previously had a total of storefronts in DFW for 14 years before deciding to focus on its sole location near Fair Park. Subscribe to our foodie newsletter to get stories about restaurant openings, closings and where to eat next. He recounted his communitys remarkable continuous legacy of rearing, as he says, barbecue cooks and enthusiasts who very often prepared whole hogs, a true vestige of authentic Southern BBQ that is rarely done today.. is notorious for their mouth-watering barbecue. Located just off Mockingbird + 35 and a Dallas staple since 1976, Smokey John's B.B.Q. The Spread: Dallas Food Festival Founder Jim White Dies At 73. Use tab to navigate through the menu items. The restaurant was established in 1985 by an extraordinary pitmaster named Joe Melton, who Manning credits as teaching him the customs, and his father, Kenneth Manning, who was an investor. Instagram Live Q&A: Dallas City Council Member Adam Bazaldua. Kessler Baking Studio has been servicing Bishop Arts since 2014, and just as its customer base has grown, so has the menu. Those same officers, and even the neighbor, are still customers to this day. Owner Omar Yeefoon pulled meat and dairy from his menu back in 2020, and hasnt looked back, ultimately garnering a slew of new, extremely devoted customers. After learning the craft from Joe, he studies relentlessly. Barbecue has been something that they have learned about and shared with their grandparents. Founded in 2015, Winners boasts a Plano location as well as a spot in Cedar Hill. This Louisiana native calls himself a smokesman instead of a pitmaster because he likes to set himself apart from the crowd. Valery Jean Bart started Val's Cheesecakes in homage to his late mother, Marie Jose Labossiere. I promise you won't be upset you made the trip. Since I don't like to separate businesses. 1734 South Lamar Street | South Dallas | offthebonebarbeque.com. She is not as recognizable as legendary (and worthy) woman pitmaster Tootsie Tomanetz, but she works every bit as hard. Fan favorites include strawberry, dill pickle, spicy cheddar, and the Dallas Mixa butter, cheddar, and caramel combo. Once opened, it reveals a narrow tunnel, about 3 feet deep, that spills into a wide pit full of fire, embers and fragrant pecan wood that fuels the built-in pit on the opposite side. One of my friends recommended this place and so I had to go see what the fuss was about. Well I must say!! A post shared by Jennifer (@jenshesmiles) on Feb 16, 2016 at 9:51am PST, Off the Bone is a hard to miss on South Lamar Street with its bright white bricks and open glass windows. Well, no matter what youre in the mood for, Crazy Brothers in Dallas has it! Regulars especially rave about the large portions of home-style dishes, which include slabs of ribs, collard greens and sweet potato pie. Brisket was super tender and all the sides were to die for. - Yelp Review, Buy a gift card for Off the Bone Barbeque, 309 W Jefferson Boulevard Oak Cliff | island-spot.com. They proudly nourish the community through the joy of food, the strength of faith and the spirit of family. 1820 W. Mockingbird Lane, Dallas. Located in the Cedars section of Downtown Dallas, Off the Bone is ran by award-winning Chef Dwight Harvey. Pay a visit to The Island Spot and support black-owned restaurants right now! The sides of the potatoes were very well seasoned and the chicken is halal too. - Yelp Review. But, with efforts toward social justice changing our cultural landscape right now, supporting a Black-owned business in this climate is a solid way to support the movement. Founded in 2015, Winners boasts a Plano location as well as a spot in Cedar Hill. Tuesdays are reserved for their mammoth-sized turkey leg meals, and the barbecue is on the menu the remainder of the week. Be sure you save room for the banana pudding and take the rest of the day off to nap! We ordered the Cardi B and Notorious sandwiches and they were both amazing!! Gone are the days where we had to wait for the county fair to touch down to get our funnel cake fix. 3515 Sycamore School Road, Suite 138, Fort Worth. After a torn ACL left his promising football career in jeopardy, Jackson decided to reclaim his roots in a barbecue dynasty that began with his father, Darryl. Now their Frisco brick-and-mortar outpost is set to turn two, and a co-sign from the communitynot to mention Oprah herselfhas driven them to scouting a second location. Song Of The Day: Spencer Kenney With You Sometimes. You can count on Casa Del Vegano to bring the heat, and flavorminus the meat and dairy. 818 E. Rosedale St., Fort Worth. Fan favorites include strawberry, dill pickle, spicy cheddar, and the Dallas Mixa butter, cheddar, and caramel combo.How to order: Stop by for counter service, order delivery via Grubhub, and get nationwide shipping online. The reviews seem to suggest the baked potatoes are whats hot. When youre looking for a taste of the Caribbean without stamping your passport, venturing inside the Dallas Farmers Market and paying a visit to Caribbean Cabana is your best bet. Above all other offerings, foodies rave about the brisket. 5 Black-Owned BBQ Restaurants in DFW Worth Every Bite, As soon as you exit 75, the appetizing smell of the slow-cooked meats will consume your car in the best way. 1417 Evans Ave., Fort Worth. Wow, what an amazing experience. Surviving in the restaurant industry is no easy feat. The Spread: Leon Bridges Drops Song About Texas Coffee Chain. Smokey Joes: This Dallas spot, which also made Texas Monthlys Top 50 list, was opened in 1985 by Joe Melton and Kenneth Manning. Have you ever heard of a GiftYa electronic gift card? For the Avery family, getting into the gourmet popcorn business was a decision based on passion and a pure love for popcorn. Check out the menu and place an order. Are you interested in going to a restaurant that serves food no matter what time of the day it is? When words fail us, barbecue or rather, the act of standing over a pit and watching the fire subside has been an emotional pull that helps us recount our past. Either way, its well worth the wait.How to order: Stop by for takeout and drive-through service. I have never had a turkey leg that fell off the bone, and tasted so good. - Yelp Review, 4121 N Westmoreland Road | Dallas | facebook.com/damunchies, Sometimes there is nothing better than some greasy, yet tasty food to satisfy your hunger whenever hungry for something good. Enslaved men and women indeed perfected much of what we love about barbecue today. Make sure to let us know in the comments below! Cover photo via Off The Bones Instagram. babybackshak.com. Records also has decent prices and a nice menu selection to choose from. She's the author of the cookbook "Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food," co-founder of The Soul of DFW bus tours, and founder of the forthcoming Nostalgia Black app. The ribs and turkey were excellent, and my wife & I debated whether they were the best we ever had. Odoms Bar-b-Que has been serving Dallas for nearly 40 years. She unlocks the heavy back door and escorts me to what appears to be a small hidden side door. Willie Meshack Jr.s place offers prime brisket, jerk chicken, pork and beef ribs, and jerk-spiced pulled pork alongside Trinidadian-inspired sides made by his wife, Roberta Plaza. More so than ever before, this is the time to support local businesses. From supply chain and personnel shortages to public health concerns, pandemic-related obstacles continue to test owners and their staff. He purchased the restaurant from his father right after graduating from college, and he has been learning and perfecting the craft for just under a decade.

The food is amazing! Saw that they were in a TV show and had great ratings. People also searched for these in Dallas: What are people saying about soul food restaurants in Dallas, TX? ith efforts toward social justice changing our cultural landscape right now, supporting a Black-owned business in this climate is a solid way to support the movement. Patrick Jube Joubert of Jubes Smokehouse, in Fort Worths historic Stop 6 neighborhood, is one. With a menu packed will full flavor, choose to order anything from "Pecan Smoked Baby Back Ribs" to "Smoked Chicken Wings" and pair it with the "Con Queso Mac n Cheese" for a plate that tastes like Jesus was on the grill himself. Mama E is teaching her 12-year-old great-granddaughter to one day fill her shoes, much like her own mother taught her. smokeyjoesbbqdallas.com. Enjoy some cajun pasta, spicy mac n cheese, broccoli rice casserole,fried catfish, turkey legs, turkey sandwiches, and lots of other tasty dishes. Prices are moderately steep in comparison to some of the other restaurants on this list, but the award-winning ribs seem to be worth it. The Top Chef alum channels her Southern upbringing and years of culinary-fueled travel into dishes like Black Eyed Pea Hummus, My Mother's Gumbo, Duck Fat-fried Plantains, and sultry Oxtail Ragu. For now they are open for takeout and delivery., A post shared by Smokey Johns BBQ (@smokeyjohnsbbq) on Apr 21, 2020 at 12:32pm PDT. Dont miss out on Da Munchies and all of the fantastic food they have to offer! 200 Coit Road, Suite 112, Plano. 1900 S. Edgewood Terrace, Fort Worth. Edmond, 68, is a proud pitmaster carrying on the legacy of woman-led barbecue in her family. Winners Smokehouse: Former football player and owner DeAndre Jackson claims to be smoking the competition since the restaurant opened in 2019. Tex-mex is a dime a dozen in Dallas, but finding a vegan restaurant that does it right is basically hitting the jackpot. Crazy Brothers is the perfect place to go to no matter what kind of food youre in the mood for! I push through the swinging door and pass a chrome prep table full of kitchen equipment, and a stack of white plastic foam containers. The Spread: Highlighting Some Of Dallas 4th Of July Specials.

Baby Back Shak: Owner Clarence Cohens journey began in Tennessee and ends in the Cedars neighborhood of Dallas. Are you a huge fan of tukey? With that being said, make sure to check out the seven best black-owned restaurants in Dallas with your new GiftYa electronic gift card today! I ordered the chicken basket to get my fry fixed and it did not disappoint. - Yelp Review, 320 Singleton Boulevard | Trinity Groves | brunchaholics.com. With two locations, you have double the opportunity to taste the greatness. Black-owned restaurants in Dallas, Texas are all truly amazing and they are in need of support just like any other local restaurant. If so, then you need to stop what youre doing and check out Turkey Leg Paradise right now! All that set in a breezy, industrial-chic atmosphere with soft touches like calcitic white marble and glossy stoneware plateswhats not to love?How to order: Reserve via Tabit. Whats keeping customers coming back are classic flavors like Chocolate Chip, Cookies and Cream, and Banana Pudding alongside seasonal curiosities like Apple Pie, Dunkaroo, and Strawberry Lemonade.How to order: Stop by for counter service. Wits End Comes To An End After A Decade. Despite the moniker, Kookie Haven is most known for their square bites, specifically a large, endlessly moist, square-cut cupcake. The menu is extensive and also offers soul food classics like oxtails, pig feet and chitterlings. Thank you! The sides and desserts are also impressive. Expect thoughtful creations like Shitake Ceviche, Arepas filled with applewood-smoked jackfruit and pineapple, and sandwiches like the Chop Cheez, a juicy Beyond Burger patty layered with vegan provolone, kale, tomato-onion jam, and a dollop of tangy Peruvian aji crema.How to order: Stop by for first come, first served seating or order takeout and delivery viaToastand UberEats. Winners BBQ is owned by former Iowa State football standout DeAndre Jackson. Breakfast, or even brunch, is an important part of each and every day.

I'm Hispanic. Nothing says summer like hanging with friends, soaking up the sunshine and barbecue! To top it off, they offer an assortment of housemade drinks including Soursop and Sorel.How to order: Stop by for first come, first served seating. If youre craving this just like we are, then we think that you have to go to Off the Bone Barbeque right in Dallas, Texas! Come see what INVASION is all about today and support black-owned restaurants! Today, he proudly serves what he says is a blend of Dallas and Memphis barbecue. In business for 45 years, Smokey Johns Bar-B-Que and Home Cooking owes its steadfast staying power to its deep and impenetrable family roots. 972-905-5424. Everything was perfect! And if you dont mind hopping out of the driver's seat, the walk-up counter gets you in and out a little quicker. Despite several setbacksincluding a fire that temporarily shut down serviceowners Brent and Juan Reaves continue to proudly honor their late fathers founding legacy with every tasty dish. The menu also offers other southern staples like Cajun Boudine. Dont get us wrong, vocal support through protesting and calling for action on social media is important, but putting financial support directly into the community through a delicious meal is just as much of a win. hardemansque.com. See this here? she asks, waving toward her Rembrandt-like masterpiece. The building is exactly what you want in a barbecue establishment: small, unfussy and unpretentious. Black-owned businesses seedisproportionate amounts of setbacks, which is concerning on its own. Well, think again. Jacks BBQ and Home Cooking: Located a bit further out off Sycamore School Road, the strip mall restaurant is worth the drive. There are plenty around Dallas, Texas that deserve way more attention that they get that you can support just by going in and shopping in their stores or eating in at their restaurants. Dr. Howard Conyers, a South Carolina-based rocket scientist and former NASA engineer, is considered by many to be one of the most masterful pitmasters. When Marissa and Jeff Allen opened Cookie Society in April 2020, they were taking a chance in a sea of uncertainty. Yum.How to order: Stop by for first come, first served seating, call 214-272-7312 for takeout, or get delivery via Uber Eats. My go-to meal is the two meat plate (sliced brisket and turkey) with mac n cheese and fried okra. Smokey Johns Bar-B-Que and Home Cooking: Not to be confused with Smokey Joes, this restaurant is a local favorite and promises good meats, good sides and good vibes. Brothers Brent and Juan Reaves manage the family-owned restaurant that has been operating for 46 years since their father, Smokey John Reaves, founded it in 1976. This celebrated West Jefferson bakery has elements of family sprinkled all throughout the business, from the ownership teamsisters Darla, Shinita, and Kimto the name Kookie, which pays tribute to their late mother. Crear also allows other plant-based chefs to utilize the space for dinners and pop-ups, so theres always something new waiting right around the bend.How to order: Stop by for counter service or call 469-930-8284 for takeout. 817-877-3322. smokeyjohns.com. Later that day, Jube offered a peace offering to the frustrated neighbor by hand delivering a rack of ribs to her. With a location on Singleton Boulevard and another out in Duncanville, the menu is made with a deep sense of family tradition. Black Jjack Pizza, located on South Dallas MLK Boulevard, is an area fixture delivering classic, quality pies and slices at comparable costs.

If you want something that is full of flavor and more, make sure to check out Da Munchies in Dallas, Texas! With over 40 years in business, it becomes very apparent. On Tap: Community Beer Co.s Citra Slice. The 30 Best Things To Do In Dallas This Week. Finding vegan food that is good is hard to do but this place definitely delivers. The pork rib plate is succulent with a hint of smokiness. Mama Es BBQ and Home Cooking, located at the intersection of Evans Avenue and Rosedale Street in the historic Terrell Heights area of Fort Worth, holds a unique place in the world of barbecue enthusiasts. Wine and Cheeseburger: Harley and Lara Pair Falafel with Wine.

She gingerly slides into a side entrance, and I see a massive brick wall with a large built-in pit. Even as Im speaking with her during an impromptu interview, she pauses and signals for me to follow her into the kitchen. jubes-smokehouse.com. winnerssmokehouse.com. If that sounds too intimidating, you can scale it back with a choice of one, two or three meats instead. A post shared by WiNNERS BBQ Cedar Hill (@winnersbbqcedarhill), A post shared by Jennifer (@jenshesmiles), A post shared by Off the Bone Barbeque Dallas (@offthebonebarbequedallas), A post shared by KeCos Accessories LLC (@kecosaccessoriesllc), A post shared by Michael Gilbert (@deejayfresh52), A post shared by Baby Back Shak (@babybackshak), A post shared by Alonzo (@zorockstarr), A post shared by Smokey Johns BBQ (@smokeyjohnsbbq). Another fellow recently accepted into the program is Dallas pitmaster Kris Manning of Smokey Joes BBQ. Oops! Despite opening during the pandemic, the business has been able to sustain a healthy customer base thanks to regular live music plus jazz-themed creations like the Ella Fitzgerald, a salted brown sugar latte, and the Lena Horne, a honey lavender latte, alongside fruity smoothies and other specialty coffee drinks.How to order: Stop by for first come, first served seating or order takeout via Toast.