ammos estiatorio menu

2021/05/21

Dairy-free. Can a gluten free person get a good meal at this restaurant? Finely chopped seafood specialties in layers of zucchini, eggplant, and yellow squash served in extra virgin olive oil and feta bechamel sauce. Allow us to tempt you with a few irresistible morsels from our menu. Baked macaroni, dressed with creamy Cretan kasseri and Graviera cheese sauce. Our food: Katsikisia Salad, Special fish of the day, Seafood risotto, cappuccinos -- was very good, and the service was excellent, but the little note on the bill, BEFORE a credit card was presented: $4+ for credit card payment, rubbed us the wrong way. Apple tart mixed with melted halva mousse and drizzled with halva crumbs. ijustwanttoeat The place is beautifully decorated and cozy. Finely diced tuna, salmon, chilean bass and red snapper, all marinated in lemon juice, onions, diced tomatoes, spiced chopped serrano chili peppers and cilantro. Grandmas pasta in traditional Greek meat sauce. Vegetarian.

Monday to Friday 11:45am-10:45pm Really nice menu with some great specials. Upscale Greek food right across from Grand Central Terminal. Saturday 12:00pm-10:30pm Ammos is available for Social or Corporate Meetings, Parties & Other Special Events. Imported, Holland, mildly sweet flavor, buttery, small tender flakes. Drinks at the bar pricy but not for manhattan ! It's been almost 3 hours since we ate at Ammos Estiatorio and my mouth and throat are dry and thirsty. Go where they are proud of what they serve at ANY given price point! Vegetarian, vegan, dairy-free.

Imported, Greek Islands, royal dorado, mild flavor, and firm flakes. Prices on this menu are set directly by the Merchant.

The restaurant is quite beautiful inside -a lovely and serine place to dine. Indoor & Outdoor sitting available All of our meals were greta - stand outs were the octopus appetizer and the lamb burger. Dairy-free. Monday to Friday 11:45am-10:45pm Add chicken breast, shrimp, salmon, grilled octopus, grilled calamari. Saturday 12:00pm-10:30pm Dairy-free, gluten-free. Walnut cake dipped in honey cinnamon syrup, Ammos Estiatorio52 Vanderbilt Avenue Braised chilean bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato and vidala onion, tricolor carrots. Our chef de-bones your fish unlessotherwise instructed, but there are always someleftover bones in the fish. Dairy-free, vegan, vegetarian. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Our chef de-bones your fish unlessotherwise instructed, but there are always someleftover bones in the fish.

Wine choices are good and the bar and bartenders are nice. The saganaki on its ownwas fabulous. Gluten-free. 48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce. Grilled to perfection. Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo, KALAMARI Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad. Gluten free, vegetarian. Chilled Greek yogurt flan served with honey and sour cherries. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. They never asked if we had theatre tickets (we did) AND be aware, they are not offering their Pre-Theatre menu at $42 thru the holiday season. Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis. There was a great selection of Greek wines and the food choice was just right. email: [emailprotected], OPENING TIMES Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion. Choice of 1 appetizer, 1 main course and 1 dessert. The manager knew it was an issue and was apologetic but that didnt fix a ruined dinnerMore, The food was excellent and the wine list extensive, although expensive. Saturday 12:00pm-10:30pm Psites Sardeles (grilled sardines) was salty and overcooked. The worst dish was the Garides Santorini (Tiger shrimps with linguini in tomato sauce)there were 3 lonely shrimps BUT the pasta was so mushy that could rival canned Chef Boyardee)!!! Gluten-free. Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing, Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo, Served grilled with ladolemono sauce or crispy with lemon caper aioli, Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce, Fresh catch of the day, chefs special preparation, Arborio rice sauted with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil, Ground lamb burger, rosemary served with Ammos oregano fries, Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sauted Brussels sprouts & wild mushrooms, lemon potatoes, Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream, Chefs daily specialty ice-cream or sorbet, Ammos Estiatorio52 Vanderbilt Avenue For ourSolomosfans we have preparea pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis. Imported, South African, head-on prawns. Grilled rack of lamb over traditional Greek gigandes and feta cheese. A birthday lunch celebration turned into "why are we here" situation!!! Arborio rice sauteed with shiitake, oyster and crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil. Vegetarian, diary-free, gluten-free. Served grilled with ladolemono sauce or crispy with lemon caper aioli. Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Grilled eggplant, zucchini, vine tomatoes, vidalia onion and jumbo asparagus, almond garlic puree. Crusted in fine herbs sushi quality tuna, fingerling potatoes, brussel sprouts, avocado mousse, soy cider vinaigrette. Choice of one appetizer, a Main Course, and a dessert. We loved the chilled cucumber mint soup. Mid-Atlantic ocean wild bass, mild and flaky texture. Dairy-free, gluten-free. Bone-in Ribeye steak, fine herbed compound butter. Tiger shrimp, finely-chopped shellfish and fresh catch fish fillet in wild mushroom risotto with truffle oil. Gluten-free, vegetarian. Dairy-free, gluten-free. It also was very long 2 hours. email: [emailprotected], OPENING TIMES Imported, Greek Islands, lean fish, mild & moist tender flakes, Tsipoura Roasted lamb riblets, lemon sauce, Greek mountain grown oregano.

Whether its a holiday party, a business luncheon, or wine dinner youre planning @ Ammos Estiatorio, it is the perfect setting for your guests. Baked traditional giant beans in tomato sauce, dill, crumbled feta. My son had the pasta and shrimp and loved every bite.My husband had a shrimp and rice dish and loved it too! Assortment of spreads- tzatziki, taramasalata,melitzanosalata, htipiti, skordalia, served withpita or add $4 for side of vegetables, Flambed with 7* Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette, Traditional spinach pie, barrel-aged feta,tomato sauce, mint evoo, Crispy zucchini fritters, graviera &feta cheese, mint evoo, tzatziki dip, Ground sirloin meatballs with feta cheese& parsley cooked in tomato & basil sauce, Grilled Mediterranean fresh sardines,fresh lemon & herbs, Grilled with ladolemono sauceor crispy with lemon caper aioli, Sushi-quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers,sweet balsamic emulsion, Salmon, octopus, calamari & fresh catch fishof the day, served with caper aioli sauce, Grillled tiger shrimp, parsley citrus vinaigrette, Roasted lamb riblets, lemon sauce,Greek mountain grown oregano, Two Maryland jumbo lump crab cakes,lemon caper aioli, Beefsteak tomatoes, Kalamata olives, Springonions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo, Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette, Baby arugula, fine julienne carrots, mixedpeppers, Brussels sprouts, haricot vert,tri-color cauliflower, light lemon garlic dressing. Mixed nuts layered in phylo dough and dipped in honey syrup served with fig ice cream. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Imported, Holland, mildly sweet flavor, buttery, small tender flakes. Dairy-free, gluten-free. at Ammos Estiatorio, Ammos Estiatorio52 Vanderbilt Avenue Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma, King Shrimp Save your money and spend it at a restaurant where they value their customers. Grandma's linguine pasta in traditional Greek meat sauce. 24oz. octopus) which was chopped in chunks and so chewy and hard that it was hard to swallow!!! Horrible service, dinner took over an hour and a half to come out of the kitchen. Roasted organic half cut chicken marinated in fresh lemon and fine herbs served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes. was a good meal, but not worth the price. Baked traditional giant beans in tomato sauce, dill, crumbled feta. Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta cheese bechamel sauce. He stated the "Tiger shrimp pasta dish" is of Santorini style, LOL!!! Grilled Jumbo Aspargus and Shaved Graviera Cheese, Grilled Jumbo Asparagus and Shaved Graviera Cheese. Dairy-free, gluten-free. Walnut cake dipped in honey cinnamon syrup. Spring mix, dill and garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette. Grilled Mediterranean fresh sardines, fresh lemon and herbs. This is a sign of the too much MSG was added to the food. Arborio rice sauted with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Imported, Greek Islands, lean fish,mild & moist tender flakes, Imported, Greek Islands, firm,mild white snapper, Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes, Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor, Mid-Atlantic Ocean wild bass,mild & flaky texture, Imported, Holland, mildly sweet flavor, buttery, small tender flakes, Fresh catch of the day, chefs special preparation, Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta,spiced with oregano & parsley, Pan seared salmon on top of zucchinipappardelle sauted with wild mushrooms, served with red pepper coulis, Crusted in fine herbs sushi quality tuna,fingerling potatoes, Brussel sprouts,avocado mousse, soy cider vinaigrette, Sauted ground beef, roasted zucchinis& eggplants, Idaho potatoes, feta cheesebchamel sauce, Grandmas linguine pasta intraditional Greek meat sauce, Ground lamb burger, rosemary served in pitawith Ammos oregano fries & tzatziki sauce, Roasted organic half cut chicken marinatedin fresh lemon & fine herbs, served withSauted Brussels sprouts & wild mushrooms,lemon potatoes, Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Springonions, dill &sprinkled with feta cheese crumbs, 24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes, Grilled eggplant, zucchini, vine tomato, Vidaliaonion & jumbo asparagus, almond garlic pure, Arborio rice sauted with a mix wildmushrooms, seasonal vegetables, dicedpeppers, infused with truffle oil, Ammos Estiatorio52 Vanderbilt Avenue I am happy to offer salt and pepper shakers for the tables to enable the patrons to season their entres. Bone-in ribeye steak, fine herbed compound butter served with lemon potatoes. We will certainly be back and we would recommend to anyone.More. bone-in ribeye steak, fine herbed compound butter. Atlantic Ocean red snapper, moist and lean fish, distinctive sweet flavor. Dairy-free, vegan, vegetarian. Bottom line is, if management does not give a damn about what the restaurant is serving NOR proud of the quality of food they serveSTAY AWAY!!! 24 oz. The hostess gave us lunch menus at 7PM, we chose three Courses Then she said oops here are the dinner menus. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Belgian chocolate souffle cake served with strawberry coulis and Ouzo whipped cream. Last night a disaster. Crispy zucchini fritters, graviera and feta cheese, mint extra virgin olive oil, and tzatziki dip. Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley. 1 lb. Sauteed with cured bacon, flambeed with white wine sauce. Dairy-free, vegan, vegetarian. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Saturday 12:00pm-10:30pm 1.5-1.7 lb. Ground lamb burger, rosemary served in pita with ammos oregano fries and tzatziki sauce. Spring mix, dill and garlic Goat cheese, walnuts, dried cranberries, fried figs, raspberry vinaigrette.

Our chef de-bones your fish unless otherwise instructed, but there always are some leftover bones on the fish. Fresh catch of the day, chefs special preparation, Rizi Vegetarian Itook it out of the tip. New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544 Dairy-free. More than mere appetizers, these heavenly small plates include dishes composed of importedOctopusgrilled to perfection with a red wine emulsion, deliciousShrimp Kataifiwith freshbasil yogurt sauceGrilled Rack of Lambwith lemon vinaigrette. Mimosa | Bellini | Strawberry Kiss | Bloody Mary, All Omelets are made with three eggs or egg whites& served with your choice of whole wheat or regularpita bread and a side of sauted fingerling potatoesor spring mix salad, Ammos Estiatorio52 Vanderbilt Avenue This website uses cookies and third party services. Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce. Any octopus dish that's chopped in chunks and masquerade in a salty dark sauce spells NOT FRESH! We made a meal out of the lamb riblets, giganes, calimari and the spanikopita which was made like a lasagna - chock full of spinach! Go where they are proud of what they serve at ANY given price point! Dairy-free, vegan, vegetarian. Indoor & Outdoor sitting available Salata Kipou Club Quarters Hotel Grand Central, New York. 1.5 - 1.7 lb. We only ordered appetisers but they were more than enough. Pan-seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis. Indoor & Outdoor sitting available A selection of the freshest fish is flown in daily from Mediterranean waters. Ammos Greek Seafood Estiatorio is committed in showcasing our seasonal, fresh products. Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads. This website uses cookies and third party services. Fresh Greek food and seafood in particular.

24 oz. Tiger shrimp in santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley. Service was outstanding - everyone we encountered: hostess, waiter, busboy and others - all professional and friendly. We had the octopus appetizer which was plentiful and flavorful and delicious. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads. Grilled to perfection. Please allow us some time for larger sizes. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Dairy-free. Chilled Greek yogurt flan served with Greek honey & sour cherries. Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette, PSARI Sauted with cured bacon, flambed with white wine sauce. 1.3-1.5 lb. Glad we did. Imported, holland, mildly sweet flavor, buttery, small tender flakes. Imported, Greek islands, lean fish, mild and moist tender flakes. I had lemon potatoes to go with it, well when I say potatoes I mean 1 large potatosliced long ways for the $11 , Dont get me wrong we had a few vodkas with the meal, good experience but not worth the $240 bill.More, We chose this restaurant after walking by it. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Tiger shrimp, finely chopped shellfish and fresh catch fish fillet in wild mushroom risotto and truffle oil. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Monday to Friday 11:45am-10:45pm A selection of the freshest fish, flown in daily from the Mediterranean water. I hope, as a midtown restaurant at which I've eaten pre-pandemic, they survive, but this is not the way to do it.More, This restaurant deserves a zero star review at best!!! Monday to Friday 11:45am-10:45pm Note: your question will be posted publicly on the Questions & Answers page. Monday to Friday 11:45am-10:45pm Ground sirloin meatballs with barrel-aged feta and parsley cooked in tomato and basil sauce. Mid-atlantic ocean wild bass, mild and flaky texture. Psites Sardeles (grilled sardines) was salty and overcooked. Beautiful ambience, fresh food, but very expensive for the quality of the food. 2-3 pieces per lb. Vegetarian, gluten-free. Our chef de-bones your fish unless otherwise instructed, but there arealways some bones left on the fish. 24oz. Finely chopped seafood specialties in layers of zucchini, eggplant & yellow squash seared in EVOO, feta bchamel sauce. Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh mount Taygetos oregano, EVOO. We will certainly be back and we would recommend to anyone. The worst dish was the Garides Santorini (Tiger shrimps with linguini in tomato sauce)there were 3 lonely shrimps BUT the pasta was so mushy that could rival canned Chef Boyardee)!!! This website uses cookies and third party services. Indoor & Outdoor sitting available For a stellar experience, enjoy a glass of our Signature Sangria or one of our selected wines by the glass (extra $6), DIPS (choice of one) One pound per person is recommended. Dairy-free, gluten-free. Roasted lamb riblets, lemon sauce, Greek mountain-grown oregano. Vegan, vegetarian. Monday to Friday 11:45am-10:45pm Perhaps it's a tourist destination where they know people won't return!! I am not sure what is going on in their kitchen but it desperately needs to be sorted out. Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad, TRAHANA GARIDES SAGANAKI (extra $11) Grillled tiger shrimp, parsley citrus vinaigrette. Monday to Friday 11:45am-10:45pm Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Flambeed with 7* metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette.

Tripadvisor performs checks on reviews. We did not have dessert but the coffee is delicious. served with pita, KEFTEDES Dairy-free, vegan, gluten-free, vegetarian. An absolute for Greek cuisine and seafood lovers!!! I hope, as a midtown restaurant at which I've eaten pre-pandemic, they survive, but this is not the way to do it.

This website uses cookies and third party services. They never asked if we had theatre tickets (we did) AND be aware, they are not offering their Pre-Theatre menu at $42 thru the holiday season.More, My husband stumbled on this restaurant one day when he was near Grand Central. Grilled to perfection. Gluten free, vegetarian. The lovely waitress made it a special night for us on our last night in New York. This was our only option for dining, on Presidents Day it seems as though the city is still shut down.More. Atlantic ocean red snapper, moist & lean fish,distinctive sweet flavor, Black Sea Bass Vegetarian, dairy-free. email: [emailprotected], OPENING TIMES Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Grilled eggplant, zucchini, vine tomato, Vidalia onion and jumbo asparagus, almond garlic pure. Penne pasta with pesto sauce. Dairy-free, gluten-free. Dairy-free, vegetarian. Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce, GIGANDES Served grilled with ladolemono sauceor crispy with lemon caper aioli, Keftedes Our water glasses were always being refilled which I like.

Vegetarian, dairy-free. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Roasted organic half cut chicken marinated in fresh lemon and fine herbs, served with sauted brussels sprouts and wild mushrooms, lemon potatoes. Dairy-free, gluten-free. Really nice menu with some great specials. Served as a Santorini risotto-style dish with barrel-aged feta, scallion and sun-dried tomatoes. The best Greek food outside of Greece! For more information, please call our event coordinator. Begin with Ammos Greek Seafood Estiatorio specialty Mezedes dishes. One sea bass was $100 and 8 brussels sprouts cut in half surve with a few morsels of bacon was $12.00. We loved the chilled cucumber mint soup. We sent back some as its was raw and ateat home. Dairy-free. good for sharing Imported, Greek Islands, firm, mild white snapper. Vegetarian, vegan, dairy-free. Walnut cake, cinammon honey syrup,fig ice-cream. The wait staff was busying themselves with this and that, but notwith us.More. Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion. Finely chopped shellfish and fresh catch fish fillet, layers of zucchini, eggplant and yellow squash seared in extra virgin olive oil with feta bechamel sauce. a lovely and serine place to dine. Gluten-free. Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri color cauliflower,light lemon garlic dressing, Spanakopita Apple tart mixed with melted halva mousse & drizzled with halva crumbs. Get quick answers from Ammos Estiatorio staff and past visitors. Dairy-free, vegan, vegetarian. I've been to Santorini several times and THIS is NOT Santorini style!!! Ground lamb burger patty served with ammos oregano fries and tzatziki sauce. was fabulous. Ground sirloin meatballs with barrel-aged feta& parsley cooked in tomato & basil sauce, Psari Imeras LOVE IT! Arborio rice sauted with a mix wildmushrooms, seasonal vegetables, dicedpeppers, infused with truffle oil, Bifteki Arni He stated the "Tiger shrimp pasta dish" is of Santorini style, LOL!!! Verify to immediately update business information, respond to reviews, and more! Imported, South African, head-on prawns, Ammos Estiatorio52 Vanderbilt Avenue Indoor & Outdoor sitting available Dairy-free, vegan, vegetarian. Grandma's pasta with traditional Greek meat sauce. The service is fantastic. Dairy-free. Dairy-free. Traditional spinach pie, barrel-aged feta, tomato sauce, mint EVOO. Grilled tiger shrimp, parsley citrus vinaigrette. Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley. This is a sign of the too much MSG was added to the food. Crispy thin-cut mix vegetables, yogurt garlic sauce. Very nice atmosphere and although some reviews comment about high prices, you can get the pre theatre fixed price menu for $42 and the food was great. The lovely waitress made it a special night for us on our last night in New York. Our food and service was very good, but took it out of the tip. Vegetarian, vegan, dairy-free. They will charge 4% fee if you pay with anything else..These guys do not want to pay taxes. Same menu twice as expensive! Crusted in fine herbs sushi quality tuna, fingerling potatoes, brussel sprouts, avocado mousse, soy cider vinaigrette. 2 maryland jumbo lump crab cakes, lemon caper aioli. I've been to Santorini several times and THIS is NOT Santorini style!!! My son had the pasta and shrimp and loved every bite.My husband had a shrimp and rice dish and loved it too! Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with spring onions, dill &sprinkled with feta cheese crumbs. Decor is beautiful- food is absolutely fabulous!!!! Imported, greek islands, lean fish, mild and moist tender flakes. Good for sharing. Yes, Ammos Estiatorio has outdoor seating.