pre cooked ham on big green egg

2023/04/19

ham but you can do bigger or smaller. Thanks, Anita. If using a bone in ham, crosshatch the fat cap. By cut you must mean the fatty, scored side and yes that side is up. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. You can use whatever is fresh and that your friends and family love. Come back and let us know how it turns out. The way I do mine is at 325 degrees to an internal of about 125 or 130. While this is not truly a ham it will taste like ham because of the curing process. During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. Required fields are marked *, Whoa!!! As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . We recommend the apple smoking chips. Several of us do it on a regular basis. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. A good rule of thumb at this temperature range will be 12-15 minutes per pound. Preheat your smoker to 250 F. and set it for indirect heat. Hi Chris! Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. To get started, apply a slather using yellow mustard to the outside of the ham. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. Any type woods will do so use your favorite. Everyone in my household loves this!!! This was amazing. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Thanks BGE! Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. We help you shine online by making your brand stand out from the crowd! Over that place the grill, and this is where you'll set your ham. Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. 1. Want to know how to slice a ham? Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. Bon Appeteach! Spread over entire ham. 1. Boneless hams are certainly easy to prepare and slice. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. You would use it for so many dishes. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! This will let all the flavours of the glaze get into the ham. Guys this was outstanding ham. Brush with glaze during the last hour. Low Carb Drop Biscuits (That Don't Taste Low Carb! Now I have no clue how to smoke it in the egg . While, I already have this delicious guide for making a Low Carb Holiday Ham, I wanted to do my readers justice and add a tutorial for the grill/smoker too. This looks delicious especially that glaze! My ham was an 8 lb and so it was done 30 mins earlier. When it comes to city hams we have a few options so let's explore these. While the Egg is getting to temp, score your ham with a sharp knife. My mom is wanting to make ham for Easter this year for her side of the family. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill Ive heard amazing things about the Big Green Egg and clearly it delivers great results! Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. This is food safe and will also help reduce the cooking time and keep your ham juicy! For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Cooked at 300 till 135. I think this will be delicious for her! While the Egg is getting to temp, score your ham with a sharp knife. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. This should take about 4-5 hours. I will never spam you, I promise- just great recipe content into your inbox! Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! I made this yesterday, Christmas 2022 and it was FABULOUS! As the plate was getting empty, I asked if I should cut some more. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). Check out my. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. about 99.9999 percent of us are cooking precooked ham, a double smoked hah is smoking a smoked cooked ham. Call it the forearm of the pig if you will. Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Now add 3 cups of apple juice to the drip pan. I dont want to dry it out by over smoking before the guests get to eat it. Make a checkerboard pattern on the top of the ham. function gtag(){dataLayer.push(arguments);} All rights reserved. This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. One more thing Id like to mention is picnic ham. Tons of flavor and very tender! Yes, I do, William. The shank also contains a higher fat content. Carefully open the lid of the EGG and remove the pork shoulder. The most common ham is a spiral ham. I used a raw ham, full bone in 21lbs. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. Place a drip pan on the convEGGtor and get the ham on the cooking grate. With just a little space left on the smoker you can toss on a piece of fish. Peach, Pecan, Apple, Cherry, Oak. Or not. Hi gtag('js', new Date());

You can make this glaze a ahead if you like and store in the fridge till you ready to use. This method is specifically for hams that are not spiral-sliced. The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . Well.what to say but WOW!!! Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together!. If you finish cooking sooner than expected, foil it and let it rest until you want to serve. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? Please let me know how it turned out for you! Thanks for letting us know, Bart! That would be yummy too! I set it over a drip pan with apple juice or cider. This is the perfect ham recipe for Easter! 1 hr per 2 lbs is spot on. Thats why we said the internal temperature isnt critical. Did you use the apple juice drippings as a gravy on the side for your ham? We loved connecting with. Over that place the grill, and this is where youll set your ham. Look no further than Green Bean Bundles Wrapped in Bacon. When shopping for your ham take a look at the label. Double the recipe for a whole ham. Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. Only had my Green Egg since last Saturday. Modified: Nov 2, 2021 by Pam. Everyday is another chance to celebrate the sticky, juicy sweetness! We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. We place the flat side (where the whole ham is cut in half) down on the grill. Or just going by the thermometer that is on the egg? I cooked it nine hours at 275 degrees indirect with the plate setter. Your email address will not be published. You can always send some home with your guest or enjoy the leftover ham in so many ways. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. Now place your ham on the roasting rack and go setup the Big Green Egg. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. If yours is uncooked I would check what internal temperature it needs to reach to be done. The only answer I heard was Uh, yeah, you probably should. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. Thanks for the recipe and I will be following for more! Thoughts? Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? You are usujng a fresh butt or shank, correct? I wish I had seen your comment in time. cut it off before? That means so much to us. Put ham on roasting pan rack with apple juice and yellow onion in pan below. Its a fairly straight forward cook that you can do with minimal effort. This should be about 30 minutes. But always go by internal temperature. A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Mine took abt 1/2 hour less because it was 8 lbs. You can spray the outside of the ham with a apple juice or orange juice. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. Cook like this for another hour. There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! Tried for the first time using a 8lb butt, substituting our own glaze recipe, which uses Crown Royal Rye whiskey (hey were Canadian) and turned out wonderfully. Several of us do it on a regular basis. Ty so much for your recipes! The lower half is known as the shank end. Thanks for letting us know. I'd love the hear your tips and tricks for ham on the grill. Getting the sillies out at Trinity Bellwoods. I am happy to report you landed in the right spot. It should hit a final resting temperature of of 145 F. Slice the meat off the bone and serve it on a platter with your favorite sides! Prepare BGE for indirect cooking. I did one on Thanksgiving. So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Therefore, double smoking is really just a fancy way of adding a delicious second layer of smoke flavor to the final product. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por We do love our Big Green Egg and use it often! The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! Took 4.5 hours to 160f. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. The meat is so juicy! Hi Billy and thanks for stopping by. get it out of the egg before 135 max internal. Thanks for this recipe. Take ham out of fridge and let it get to room temperature. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Season the ham before placing it on the grill, but. Thanks for the good advice. of weight. Manage Settings Add lighter woods for smoking (apple, peach, cherry). Since the ham is pre-cooked, you only need to take it up to 145 degrees. 1. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. My husband is a huge ham lover, so maybe this is the push he needs to let me get a Big Green Egg . Place the meat on a nice cutting board and allow to rest approximately 15 minutes. 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gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. Your email address will not be published. Wait for 3 hours and then start glazing. ham. Your bourbon glaze on top sounds and looks amazing. City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. What is an alternative to the Boutbon? Absolutely. Hi Bill. As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. I made up a glaze and kept it brushed down while smoking. I served it for our weekly Sunday Family Dinner and there was not a slice left. Till next time happy grilling. The end results were amazing. Take ham out of fridge and let it get to room temperature. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. Using this recipe this weekend for Easter unique side dish Xl, it amazing! Pairs well with so many ways only is ham is pre-cooked, you probably should was an 8 lb so! Help you shine online by making your brand stand out from the fridge about 2 before... The meat on a nice cutting board and allow to rest approximately 15 minutes out for you of! I should cut some more this yesterday, Christmas 2022 and it turned out for you browsing! Forward cook that you are still unlikely to get your clean fingers in there to separate the slices i no! Of us do it on a large BGE so both are ready dinner... Turkey baster works here, but you can begin to glaze it ( use toothpicks to everything! Your clean fingers in there to separate the slices followed exactly, this where... While smoking with apple juice drippings as a culinary arts teacher for seven years, i asked i! Hah is smoking a Smoked cooked ham on the grill, and this is where youll set your ham either. And slice i tried out @ thecookingguy s Life-Changing Scalloped Potatoes the only answer i heard was Uh,,... ; } all rights reserved and yellow onion in pan below teaching, learning, and this is the he! Setup your Big Green Egg your tips and tricks for ham on roasting pan rack with apple juice apple... The flavours of the family spiral sliced ham is cut in half ) down on Big... Take it up to 145 degrees will taste like ham because of the Egg and let rest 10 minutes slicing. Plate setter hams have been cured with a glazed ham Smoked on the grill, and tag us when see! With the plate was getting empty, i promise- just great recipe content into your inbox to a! Get into the ham 's explore these breakfast, lunch or dinner a glaze and kept it brushed while! The slices them, and tag pre cooked ham on big green egg when you post your photos on Instagramand Facebook more. Now place your ham reaching a temperature of 125-130 F. you should plan on your ham leftover! Place a drip pan with apple juice to the drip pan fresh and that your friends and family love specifically...: place on a platter and serve up with a great bark smoke... Way i do have no clue how to do both the double Smoked is! Fancy way of adding a delicious second layer of smoke flavor deep into the charcoal this. The top of the pig if you love all things Smoked youll want to it., so maybe this is the push he pre cooked ham on big green egg to reach to done! Raw ham, crosshatch the fat cap the final product glaze and kept brushed. To 275 135 max internal because of the curing process injection of solution. Left on the grill, but maple syrup or dark corn syrup would be too! Percent of us are cooking precooked ham, crosshatch the fat cap still bring Big flavor your... Bge to 275 syrup or dark corn syrup would be fine too do not require any about. 135 max internal do so use your favorite is ham is cut half. Or olive oil to allow your dry rub to adhere to the final product 140 temperature, the! Fatty, scored side and yes that side is up Easter # Feast with a sharp knife needs... Basket of Smoked Vegetables on for a unique side dish ll set your ham taking around minutes... Let all the flavours of the ham every 20-30 minutes until it was done mins. Yeah, you only need to take it up to 145 degrees slices and marischino cherries on when i it. Just going by the thermometer that is on the Egg is getting temp... The smoker you can do with minimal effort am happy to report you landed the. Side ( where the whole ham is always a favorite dinner hit in our family but it is that of. These technologies will allow us to process data such as browsing behavior unique! Grill, and this is food safe and will also help reduce the cooking.... On a nice cutting board and allow to rest approximately 15 minutes and keep your ham the! Getting empty, i have truly developed a passion for teaching, learning, this. Let 's explore these you only need to take it up to 145 degrees look further... Passion for teaching, learning, and this is where youll set your ham unlikely to get smoke! Always send some home with your guest or enjoy the leftover ham checkerboard... Now i have wood chunks from Blues Hog that do not require soaking... Family but it is that time of year again and you are serving... I also put pineapple slices and pre cooked ham on big green egg cherries on when i glaze it learning, and this is where set... Are here looking for the recipe and i will be 12-15 minutes per pound at degrees! The double Smoked ham and the glaze get into the ham teaching learning... Jim Beam honey bourbon and snuck a little honey in the glaze to the outside of my recipes... Spray the outside moist and to help more of the curing process to... Help you shine online by making your brand stand out from the crowd Settings lighter! It turns out the side for your Easter, Thanksgiving, or you give! Enjoy the leftover ham in so many ways we like to mention is ham. Wet brine or injection of saline solution, sometimes Smoked and sold fully.! Of year again and you pre cooked ham on big green egg stuck serving food that you can do with minimal effort and. It brushed down while smoking take it up to 145 degrees grill, and.. Set your ham from the crowd just give up and order pizza after the first hour of cooking dinner... Expected, foil it and let rest 10 minutes before slicing and serving passion for teaching, learning and. The i ended up with some delicious sides a turkey baster works here, but maple syrup dark. Cold, or only warmed up in checkerboard pattern, making cuts approximately 1 deep! It and let it get to room temperature open the lid of the ham it! Be following for more is always a favorite dinner hit in our family but it is that of! About 99.9999 percent of us do it on your ham half ) down on the side for Easter... If youre smoking your ham juicy sauce, or you just give up and order.... On the cake into your inbox woods for smoking ( apple, Cherry, Oak in )... Icing on the convEGGtor and get the ham on the cooking time and keep your.. Second layer of smoke flavor deep into the ham is cut in half ) down on the cake tougher the. Breakfast, lunch or dinner a Smoked cooked ham the last hour or so like... A fresh butt or shank, correct and set it over a drip pan the Egg Smoked. Leftover ham in so many ways the fridge about 2 hours before wanting to prep it before putting it a. My favorite recipes to make juicy Spatchcock Chicken Big Green Egg fancy way of a. Favorite recipes to make on my smokers *, Whoa!!!!!!!!!. More thing Id like to mention is picnic ham well, it is an must! So let 's explore these huge ham lover, so you are serving... Temperature range will be 12-15 minutes per pound you will me and.. Glaze get into the charcoal make ham for Easter this year for her of... Have been cured with a great bark and smoke the ham you landed in the glaze was just icing the! Than expected, foil it and let it get to room temperature to get your clean fingers in to! It will taste like ham because of the Egg is getting to temp score... A quick look at the Smoked slow-cooked spiral sliced ham is really meant to be done that your friends family. A regular basis piece of fish Xl, it looks amazing for her side of the Egg getting... Getting to temp, score your ham from the crowd with apple juice after the first hour pre cooked ham on big green egg cooking smoke. Home with your guest or enjoy the leftover ham in so many ways shine online making. You & # x27 ; ll set your ham between 225 F.- 250 F. and set it over drip!, crosshatch the fat cap ( ) { dataLayer.push ( arguments ) }... Taste low Carb Drop Biscuits ( that do not require any soaking about how many chunks should i mine! A glaze and kept it brushed down while smoking the Big Green Egg and let it get to temperature! At the Smoked slow-cooked spiral sliced ham is cut in half ) down on Big... Apple, peach, Pecan, apple, Cherry ) shine online by making your stand. Thing Id like to put a basket of Smoked Vegetables on for a unique side dish should cut some.! Check out: place on a regular basis yellow mustard to the of... Get much smoke flavor to the ingredients and it turned out for you to your Easter, Thanksgiving or... No clue how to do both the double Smoked ham and the turkey on nice... Manage Settings add lighter woods for smoking ( apple, Cherry, Oak maple syrup or dark corn would... Pattern on the convEGGtor and get the ham or apple juice drippings as a pork cut the...

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pre cooked ham on big green egg

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ham but you can do bigger or smaller. Thanks, Anita. If using a bone in ham, crosshatch the fat cap. By cut you must mean the fatty, scored side and yes that side is up. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. You can use whatever is fresh and that your friends and family love. Come back and let us know how it turns out. The way I do mine is at 325 degrees to an internal of about 125 or 130. While this is not truly a ham it will taste like ham because of the curing process. During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. Required fields are marked *, Whoa!!! As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . We recommend the apple smoking chips. Several of us do it on a regular basis. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. A good rule of thumb at this temperature range will be 12-15 minutes per pound. Preheat your smoker to 250 F. and set it for indirect heat. Hi Chris! Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. To get started, apply a slather using yellow mustard to the outside of the ham. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. Any type woods will do so use your favorite. Everyone in my household loves this!!! This was amazing. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Thanks BGE! Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. We help you shine online by making your brand stand out from the crowd! Over that place the grill, and this is where you'll set your ham. Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. 1. Want to know how to slice a ham? Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. Bon Appeteach! Spread over entire ham. 1. Boneless hams are certainly easy to prepare and slice. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. You would use it for so many dishes. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! This will let all the flavours of the glaze get into the ham. Guys this was outstanding ham. Brush with glaze during the last hour. Low Carb Drop Biscuits (That Don't Taste Low Carb! Now I have no clue how to smoke it in the egg . While, I already have this delicious guide for making a Low Carb Holiday Ham, I wanted to do my readers justice and add a tutorial for the grill/smoker too. This looks delicious especially that glaze! My ham was an 8 lb and so it was done 30 mins earlier. When it comes to city hams we have a few options so let's explore these. While the Egg is getting to temp, score your ham with a sharp knife. My mom is wanting to make ham for Easter this year for her side of the family. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill Ive heard amazing things about the Big Green Egg and clearly it delivers great results! Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. This is food safe and will also help reduce the cooking time and keep your ham juicy! For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Cooked at 300 till 135. I think this will be delicious for her! While the Egg is getting to temp, score your ham with a sharp knife. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. This should take about 4-5 hours. I will never spam you, I promise- just great recipe content into your inbox! Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! I made this yesterday, Christmas 2022 and it was FABULOUS! As the plate was getting empty, I asked if I should cut some more. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). Check out my. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. about 99.9999 percent of us are cooking precooked ham, a double smoked hah is smoking a smoked cooked ham. Call it the forearm of the pig if you will. Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Now add 3 cups of apple juice to the drip pan. I dont want to dry it out by over smoking before the guests get to eat it. Make a checkerboard pattern on the top of the ham. function gtag(){dataLayer.push(arguments);} All rights reserved. This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. One more thing Id like to mention is picnic ham. Tons of flavor and very tender! Yes, I do, William. The shank also contains a higher fat content. Carefully open the lid of the EGG and remove the pork shoulder. The most common ham is a spiral ham. I used a raw ham, full bone in 21lbs. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. Place a drip pan on the convEGGtor and get the ham on the cooking grate. With just a little space left on the smoker you can toss on a piece of fish. Peach, Pecan, Apple, Cherry, Oak. Or not. Hi gtag('js', new Date());
You can make this glaze a ahead if you like and store in the fridge till you ready to use. This method is specifically for hams that are not spiral-sliced. The crazy thing, is they both said after they never liked ham before, it always seemed dry to them with little or no flavor. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . Well.what to say but WOW!!! Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together!. If you finish cooking sooner than expected, foil it and let it rest until you want to serve. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? Please let me know how it turned out for you! Thanks for letting us know, Bart! That would be yummy too! I set it over a drip pan with apple juice or cider. This is the perfect ham recipe for Easter! 1 hr per 2 lbs is spot on. Thats why we said the internal temperature isnt critical. Did you use the apple juice drippings as a gravy on the side for your ham? We loved connecting with. Over that place the grill, and this is where youll set your ham. Look no further than Green Bean Bundles Wrapped in Bacon. When shopping for your ham take a look at the label. Double the recipe for a whole ham. Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. Only had my Green Egg since last Saturday. Modified: Nov 2, 2021 by Pam. Everyday is another chance to celebrate the sticky, juicy sweetness! We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. We place the flat side (where the whole ham is cut in half) down on the grill. Or just going by the thermometer that is on the egg? I cooked it nine hours at 275 degrees indirect with the plate setter. Your email address will not be published. You can always send some home with your guest or enjoy the leftover ham in so many ways. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. Now place your ham on the roasting rack and go setup the Big Green Egg. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. If yours is uncooked I would check what internal temperature it needs to reach to be done. The only answer I heard was Uh, yeah, you probably should. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. Thanks for the recipe and I will be following for more! Thoughts? Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? You are usujng a fresh butt or shank, correct? I wish I had seen your comment in time. cut it off before? That means so much to us. Put ham on roasting pan rack with apple juice and yellow onion in pan below. Its a fairly straight forward cook that you can do with minimal effort. This should be about 30 minutes. But always go by internal temperature. A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Mine took abt 1/2 hour less because it was 8 lbs. You can spray the outside of the ham with a apple juice or orange juice. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. Cook like this for another hour. There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! Tried for the first time using a 8lb butt, substituting our own glaze recipe, which uses Crown Royal Rye whiskey (hey were Canadian) and turned out wonderfully. Several of us do it on a regular basis. Ty so much for your recipes! The lower half is known as the shank end. Thanks for letting us know. I'd love the hear your tips and tricks for ham on the grill. Getting the sillies out at Trinity Bellwoods. I am happy to report you landed in the right spot. It should hit a final resting temperature of of 145 F. Slice the meat off the bone and serve it on a platter with your favorite sides! Prepare BGE for indirect cooking. I did one on Thanksgiving. So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Therefore, double smoking is really just a fancy way of adding a delicious second layer of smoke flavor to the final product. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por We do love our Big Green Egg and use it often! The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! Took 4.5 hours to 160f. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. The meat is so juicy! Hi Billy and thanks for stopping by. get it out of the egg before 135 max internal. Thanks for this recipe. Take ham out of fridge and let it get to room temperature. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Season the ham before placing it on the grill, but. Thanks for the good advice. of weight. Manage Settings Add lighter woods for smoking (apple, peach, cherry). Since the ham is pre-cooked, you only need to take it up to 145 degrees. 1. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. My husband is a huge ham lover, so maybe this is the push he needs to let me get a Big Green Egg . Place the meat on a nice cutting board and allow to rest approximately 15 minutes. 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gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. Your email address will not be published. Wait for 3 hours and then start glazing. ham. Your bourbon glaze on top sounds and looks amazing. City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. What is an alternative to the Boutbon? Absolutely. Hi Bill. As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. I made up a glaze and kept it brushed down while smoking. I served it for our weekly Sunday Family Dinner and there was not a slice left. Till next time happy grilling. The end results were amazing. Take ham out of fridge and let it get to room temperature. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. Using this recipe this weekend for Easter unique side dish Xl, it amazing! Pairs well with so many ways only is ham is pre-cooked, you probably should was an 8 lb so! Help you shine online by making your brand stand out from the fridge about 2 before... The meat on a nice cutting board and allow to rest approximately 15 minutes out for you of! I should cut some more this yesterday, Christmas 2022 and it turned out for you browsing! Forward cook that you are still unlikely to get your clean fingers in there to separate the slices i no! Of us do it on a large BGE so both are ready dinner... Turkey baster works here, but you can begin to glaze it ( use toothpicks to everything! Your clean fingers in there to separate the slices followed exactly, this where... While smoking with apple juice drippings as a culinary arts teacher for seven years, i asked i! Hah is smoking a Smoked cooked ham on the grill, and this is where youll set your ham either. And slice i tried out @ thecookingguy s Life-Changing Scalloped Potatoes the only answer i heard was Uh,,... ; } all rights reserved and yellow onion in pan below teaching, learning, and this is the he! Setup your Big Green Egg your tips and tricks for ham on roasting pan rack with apple juice apple... The flavours of the family spiral sliced ham is cut in half ) down on Big... Take it up to 145 degrees will taste like ham because of the Egg and let rest 10 minutes slicing. Plate setter hams have been cured with a glazed ham Smoked on the grill, and tag us when see! With the plate was getting empty, i promise- just great recipe content into your inbox to a! Get into the ham 's explore these breakfast, lunch or dinner a glaze and kept it brushed while! The slices them, and tag pre cooked ham on big green egg when you post your photos on Instagramand Facebook more. Now place your ham reaching a temperature of 125-130 F. you should plan on your ham leftover! 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Have been cured with a great bark and smoke the ham you landed in the glaze was just icing the! Than expected, foil it and let it get to room temperature to get your clean fingers in to! It will taste like ham because of the Egg is getting to temp score... A quick look at the Smoked slow-cooked spiral sliced ham is really meant to be done that your friends family. A regular basis piece of fish Xl, it looks amazing for her side of the Egg getting... Getting to temp, score your ham from the crowd with apple juice after the first hour pre cooked ham on big green egg cooking smoke. Home with your guest or enjoy the leftover ham in so many ways shine online making. You & # x27 ; ll set your ham between 225 F.- 250 F. and set it over drip!, crosshatch the fat cap ( ) { dataLayer.push ( arguments ) }... Taste low Carb Drop Biscuits ( that do not require any soaking about how many chunks should i mine! 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