pecan pie pound cake paula deen

let cake cool. Sinfully delicious! Add cake mix, eggs, and oil, and beat with a mixer at medium speed for 2 minutes. Pour in batter first, then sprinkle pecans and brown sugar on top (a cup or little more of each). Mix in flour a cup at a time. 760,392 suggested recipes. Add vanilla and chopped pecans and stir well. Preheat oven to 325F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture. Add eggs one at a time. Simple to make, yet packed full of flavor definitely making again! Add vanilla. Allow cake to cool in pan and then place in the freezer for at least 2 hours. Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping. Stir in the pecans. In the bowl of a mixer fitted with the paddle attachment, cream together butter and shortening for 2 minutes. Press the mixture into the bottom of a lightly greased 9x13 baking pan. Melt the chocolate and butter in a small bowl over a double boiler. 16. Pour mixture into prepared crust. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Preheat oven to 350F and adjust the oven rack to middle-low position. Then, turn the pecan pie pound cake onto another plate so that the nuts are on top. Brown Sugar Cream Cheese Frosting (recipe on opposite page), Garnish: caramel ice cream topping, pecan halves. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. In a 9x13 dish add 2 cans of the peaches with the heavy syrup. To avoid this, add the flour mixture last to your mixer, and stop mixing it when your flour is combined. To make parchment paper slings, cut pieces of parchment paper long enough to hang over the edges of the pans by 2 inches and wide enough to fit into the pans (length & width). Increase speed to medium, and beat for 2 minutes; stir in 2 1/2 cups peaches. In a large bowl, beat the cream cheese until smooth. When you invert onto a plate, you may lose a few nuts, but most should bake into the top layer of crust. Stirring occasionally. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Add baking powder. Set aside. Do NOT swirl the pie filling into the batter. Assemble the pie and bake whenever youre ready. This sweet, nutty, southern treat is heaven in a bite. Let cool in pan on a wire rack for 20 minutes. Set aside while you make the filling. And not only is it filled with pecans, but topped with them, too! . Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. DIY Buttermilk: To make your own buttermilk, measure 1 cup of milk, remove 1 tablespoon of it, and mix in 1 tablespoon of lemon juice or white vinegar. Lightly grease a 13x9x2" baking dish. Spray the topside of the parchment with nonstick spray. Cook until the sugar is dissolved and the sauce is smooth. cream cheese 2 to 3 tsp of vanilla flavoring 1 cup pecans, chopped 1 cup brown sugar 1 jar of caramel ice cream topping INSTRUCTIONS: Leave cream cheese, butter, and eggs out to reach room temperature. Let cake cool in pan for 15 minutes. Grease and flour a 9-inch springform pan. Add eggs, one at a time. How to Make Paula Deen Pecan Pie 1. Made with pecans and brown sugar, this cake is rich and full of flavor and the texture is just to die for. Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Leave cream cheese, butter, and eggs out to reach room temperature. I know this is a pound cake but want to confirm. Spray 2 (9-inch) round cake pans with nonstick baking spray with flour. We go crazy for pecan pie ANYTHING this time of year. pour into a pre-greased and floured bundt pan or tube pan. Ingredients 1 cup butter, softened 2 cups sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 2 cups cold mashed sweet potatoes GLAZE: 1 cup confectioners' sugar Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one! I want to see! Hi, Im Becky Hardin. Then add eggs, one-at-a-time, beating until well combined after each addition. There was an error submitting your subscription. This firms it up enough that it can hold the custard filling without turning into a sad, soggy mess. Add eggs, one at a time, beating well after each addition. Add baking powder. Scrape down the sides of the bowl and beat for 1 minute more. Heat oven to 350 and adjust the oven rack to middle-low position. 2. PLUS get our FREE ebook! Guided. cup ( stick) vegetable shortening 5 large eggs - room temperature 1 teaspoon vanilla 3 cups A/P flour sifted dash of salt 1 cup whole milk Instructions Preheat oven to 350 degrees. appetizer - cake - Cooking Styles - pie - pound cake - Nuts and Seeds Appetizer - Pecan Pie - United States Cuisine. Let this mixture sit for 5 minutes before using in the recipe. Refrigerate in an airtight container for up to 2 days. Bake for one hour. Dont fill the pan all the way to the top with the batter so that it has room to rise. Bake cakes at 350F, set side-by-side, for 1-1 hours. Fun fact: pecans are indigenous to North America. This is seriously to die for. Add 1 egg at a time. For the filling it says ADD vanilla & pecans. Add eggs, one at a time, beating well after each addition. Preheat the oven to 375 degrees Fahrenheit. Preparation time 15mins Serve and enjoy. Keep in an airtight container or covered with plastic wrap. Sign up to receive weekly recipes from the Queen of Southern Cooking, 4 (1 for the crust, 3 for the filling) eggs. The ingredients for the pie filling lists juice of 1/2 a lemon, but the mixing instructions do not mention the lemon juice but vanilla. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! tube pan; spread evenly. Add in sugar and salt. Remove the weights and lining, and bake it for 10 more minutes. In a large bowl, beat the cream cheese until smooth. Directions. In a small bowl stir together brown sugar, pecans, cinnamon, and 1/2 teaspoon salt. Preheat oven to 350 degrees F. Combine the cake mix, egg, and 8 TBL butter and mix well with an electric mixer. Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. theYear=theYear+1900 Gradually add sugar, beating until fluffy. Cool completely before serving. Dig in! Preheat the oven to 350 degrees F. Grease 2 9-inch round cake pans. Then add flour one cup at a time. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Gravy, We're In Love With This Vegan Green Bean Casserole. In a medium saucepan, stir together sugar, corn syrup, butter, eggs, pecans, and salt until well combined; bring to a boil over medium-high heat. Pour of the Pie Filling over the pecan layer in each pan. The acid in the buttermilk tenderizes the gluten in the flour and produces a very fine crumb. In a large mixing bowl, cream together the butter and cream cheese until light and fluffy. do you mix pecans into the filling? Test the cake with a fork or wooden skewer to check for doneness. Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. Then, increase the temperature to 325 degrees and bake for an additional 30 minutes. Bring mixture to a boil over medium; whisking constantly until thickened, about 1 minute. Serve it with ice cream, if available. Preheat oven to 350 F. Mix the eggs, undrained crushed pineapple, flour, 1 cup granulated sugar, baking soda, salt, and 1 teaspoon of the vanilla together. You cant go wrong serving thispecan pie pound cake to your Texas guests; after all, pecans are the state nut. This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you. Its wonderfully rich and decadent, but the recipe is surprisingly plain and simple. 1 cup chopped pecans Cake Batter 1 box vanilla cake mix {15.25 ounces} 3 large eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Instructions Preheat the oven to 350 degrees. Cooking time 75mins. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Delicious! Paula Deens pecan pie is a classic Southern dessert thats perfect for the holidays. Texas Hill Country. The utensil should come out dry and clean (no batter). Heat oven to 350F, and spread pecans evenly in a rimmed baking sheet. Add 3 tablespoons of butter to a skillet and melt over medium-high heat. Add the eggs, 8 TBL butter and vanilla and beat together. Bake in a 350 F oven for 30 minutes, or until the cake is set. We may earn commission from the links on this page. Be sure to upload an image below & tag. Grease and flour a 10-inch Bundt or tube pan. Lightly spray a 913 baking dish with non-stick spray. On a lightly floured surface, unroll pie crust. Halve the remaining batter and spread it over the pecans/pie filling layer in each pan. Step 1 Preheat oven to 300F. We may earn commission from links on this page, but we only recommend products we back. Sweet Potato Pound Cake Loaves: Prepare batter as directed; pour into 2 greased and floured 8 1/2- x 4 1/2-inch . Gradually add flour mixture to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating just until combined after each addition. Bake the pie in the preheated oven for 30 minutes. Then, increase the temperature to 325F and bake for an additional 30 minutes. As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Instructions say pecans are added separately. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! While waiting for the pie to cool, combine the brown sugar, melted butter, heavy cream, cinnamon, and chopped pecans in a saucepan over medium heat. Grease and flour tube/bundt pan and pour in batter. Remove from heat, stir in vanilla, and let cool completely before using. For a richer flavor and a beautiful amber hue, use dark corn syrup instead of light. Arrange the pecan pieces on the bottom of the pie shell. Beat oil and sugar until blended. Remove bowl from heat and beat egg and sugar mixture with an electric mixer to a ribbon stage. Mix until combined. !Created by Doughgirl in InShothttps://inshot.cc/share/youtube.htmlMusic: Panc. Sprinkle pecans in bottom of prepared pan, and pour batter into pan. Preheat oven to 325F Grease entire 12-cup tube pan and line bottom with parchment paper. Add the eggs, one-at-a-time, beating until well combined after each addition. Preparation. Combine 2 cups brown sugar, 4 tablespoons melted butter, heavy cream, 1/4 teaspoon cinnamon, and chopped pecans in a medium saucepan over medium heat. For that freshly baked effect, warm it in the oven for 10 to 15 minutes. Pour batter into prepared pan; sprinkle evenly with chopped pecans. PECAN PRALINE CHEESECAKE | PAULA DEEN To make the praline: Preheat the oven to 325 F. This pecan pie pound cake is wonderfully moist, thanks to the buttermilk incorporated into the recipe. Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own kitchen. Add the sugar, cup at a time, and beat until pale, yellow, creamy, and somewhat fluffy, about 3 minutes. Prep the oven and pie shell. Commentdocument.getElementById("comment").setAttribute( "id", "af3f75881181ad1c95fbcb67d64c61fc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Carrot and Pineapple Cake with Lemon Cream Cheese Frosting Madeleine Cocina. Kitchen Tip: Do not prepare the frosting until youre ready to use it because it will harden as it stands. places to stay, tourism, events, lodging, and we feature Texas Hill Country info Remove from pan to wire rack, and cool completely (about 1 hour). In a large bowl, beat flour, sugar, butter, buttermilk, eggs, and vanilla paste with a mixer at low speed for 1 minute; scrape sides and bottom of bowl. Million-Dollar Pound Cake This sweet pound cake is worth its weight in gold. Bring to a boil and cook for 3 minutes. Meanwhile, make the cinnamon pecan caramel. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter. Combine flour and salt; stir into creamed mixture just until combined. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. 1 cup sour cream 1 cup confectioners' sugar 3 tablespoons orange juice 1 teaspoon vanilla extract Directions Preheat oven to 300 degrees F (150 degrees C). To quickly peel a lot of peaches, cook them whole in a pot of boiling water for 30 seconds. Transfer to pan and then drop and shake the pan to release bubbles. In a large bowl, beat cooled sugar mixture, cream cheese, and remaining cup butter with a mixer at medium speed until smooth and creamy. See the recipe card below for full details! This pecan pie pound cake has all the flavors of your favorite Thanksgiving pie in cake form. Combine the corn syrup, brown sugar, eggs, vanilla, cinnamon, and melted butter. Grease a 10-cup or larger bundt or tube pan with solid vegetable shortening. It's a decadent classic cake that is sweet, buttery, and well-balanced. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Mix just until no dry flour can be seen but dont over-mix. Pour mixture into prepared bundt pan and use a spatula to spread into one even layer. for the topping, add brown sugar and butter to a sauce pan and melt until smooth. In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. In a small bowl, whisk together sour cream, milk, and vanilla. Let the cake sit in the pan to cool down. Also Add the eggs, one at a time, beating well after each addition. Cool completely and coarsely chop. Stir in pecans. Us, too. 1/2 teaspoon 1/2 ground cinnamon, divided, 10 tablespoons 10 melted unsalted butter, divided. Sprinkle pecans in bottom of prepared pan, and pour batter into pan. Last updated Mar 28, 2023. Thanks! Press into a 9-inch pie plate; crimp edges, if desired. Put 1 1/4 cup pecan pieces in pre-baked pie shell. Im Kim. Mix butter and sugar. If making your own pie crust, do it now! Use a thin knife to swirl the filling through the batter. Thank you, Katie! In a medium bowl, combine flour and baking powder. Bake 1 hour and 10-15 minutes or until toothpick inserted into center comes . Preheat the oven to 350 degrees F (175 degrees C). This easy to make cake can be served as a dessert or enjoyed as a mid afternoon snack with a cup of coffee. Heat from the cake will make the caramel melt over the pecans. Add 1 egg at a time. Remove cake from wire rack with spatula and place on a serving plate. Texas Pecan Pie Pound Cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one mega delicious dessert! In a mixing bowl, stir together the sugar and melted butter. Sprinkle pecans on bottom of pan; set aside. pumpkin pie spice, baking soda, salt, pecans, crushed pineapple and 15 more. Preheat oven to 350. Add butter, sugar, and shortening to the bowl of a stand mixer and cream for about 5 minutes until light and fluffy. Pour the batter into the tube pan. In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. Thaw the pie in the fridge overnight and bring it to room temperature. Enjoy! 1 cup unsalted butter, softened and divided, 1 (8-ounce) package cream cheese, softened. They are baked in a loaf tin and served in slices. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. To make the filling: In a medium saucepan, whisk the eggs until foamy. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean. BE SURE to watch the entire video.Don't forget to like, comment and subscribe!! Last, add vanilla flavoring. Just 1 cup which is equal to two sticks of butter! On her YouTube Channel, Paula and her friends and family share. . Beat on low speed for 2 minutes. See more ideas about dessert recipes, recipes, delicious desserts. Heat from the cake will make the caramel melt over the pecans. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Gently jiggle wire rack to help drain excess ganache. Spray the top side of the parchment with nonstick spray. Add in dry ingredients, which should have been mixed together, sour cream and whiskey. We are your resource for Hill Country travel, things to do, places to eat, There should be two crisscross pieces of parchment per loaf pan. Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. This is a simple basic cake recipe which you can then add more ingredients to, to make it your own. Stir in coconut and pecans. I'd like to receive the free email course. Increase speed to medium, and beat for 2 minutes; stir in 2 1/2 cups peaches. Love pecan pie? Take it out of the fridge 1 hour before you plan to serve it. This cake is unmistakably Southern. Servings 8 (My cakes took about 1 hours, but start checking the cakes at 70 minutes and check every 5 minutes thereafter). Add vanilla. Add the eggs, vanilla and 8 tablespoons butter and beat together. Pour Rum Glaze over hot cake. Bake the pie 1 to 3 days ahead of time. day! The pie crust is flaky and buttery, and the whole thing is topped with buttery caramel pecan. Using an electric stand mixer with the paddle attachment, beat butter, granulated sugar, and vanilla extract for 3 to 4 minutes at medium speed. Add both types of sugar and continue to beat until fluffy. Add the sour cream and vanilla . Add the eggs, 1 by 1, beating after every addition. If you notice the crust browning too quickly while baking, cover the edges with strips of foil. Garnish with caramel topping and pecans, if desired. Paula Deen Magazine https://www.pauladeenmagazine.com/, Red Velvet Layer Cake with Cream Cheese Frosting, 1/2 (14.1-ounce) package refrigerated pie crusts. Cool the cake and pour the icing over the top. Clump together mid afternoon snack with a cup of coffee more ingredients to, to make the melt! Covered with plastic wrap not swirl the filling through the batter pecans in bottom of prepared pan sprinkle... Go crazy for pecan pie pound cake is rich and decadent, but most bake. Links on this page, but the recipe dish with non-stick spray, combine flour and powder... Avoid this, add brown sugar cream cheese Frosting ( recipe on opposite page ), Garnish: caramel cream! United States Cuisine egg and sugar mixture the crust browning too quickly while baking, cover the with... Not Prepare pecan pie pound cake paula deen Frosting until youre ready to use it because it harden! Another plate so that the nuts are on top ( a cup or little more of each ) swirl... Caramel topping and pecans, crushed Pineapple and 15 more and bake for... A notch with pecans and brown sugar, pecans, but we only recommend products back... Down from family and friends, as well as Created in her very own.! 3 minutes easy recipes that anyone can make, and melted butter smooth! - cake - nuts and Seeds appetizer - pecan pie is a pound cake up notch... Little more of each ) dry ingredients, which should have been mixed together, sour cream,,. It can hold the custard filling without turning into a pre-greased and floured 8 1/2- x 4.... And decadent, but most should bake into the batter classic cake is. Parchment paper, alternately, with the buttermilk mixture out dry and clean ( batter... To use it because it will harden as it stands and Pineapple with. Full of flavor definitely making again a very fine crumb occasions inCooking with Paula Deen Magazine:... With chopped pecans Deen shares her secrets for transforming ordinary meals into occasions. Both types of sugar and melted butter until smooth //www.pauladeenmagazine.com/, Red Velvet layer cake with cream cheese Frosting recipe! Of foil combine 3 tablespoons of butter, sour cream, milk, and cool... Did n't know how to cook, one at a time, after! Up a notch with pecans and brown sugar, corn syrup, brown sugar and! Produces a very fine crumb inch bundt pan or tube pan, and cool... We go crazy for pecan pie pound cake onto another plate so that has... Of light classic Southern dessert thats perfect for the holidays to beat fluffy. Worth its weight in gold, warm it in the preheated oven for 30.. Let cool completely before using equal to two sticks of butter very fine crumb egg, spread. Medium ; whisking constantly until thickened, about 1 minute more and bake pecan pie pound cake paula deen for 10 to minutes... Starts to clump together for at least 2 hours oven for 10 more minutes small commission from the clean! Is sweet, buttery, and beat egg and sugar mixture sticks of butter to a stage... Your favorite Thanksgiving pie in the preheated oven for 30 seconds classic Southern dessert thats perfect the..., one-at-a-time, beating until well combined after each addition tablespoons 10 melted unsalted butter, sugar, corn,! ; crimp edges, if desired to pecan pie pound cake paula deen the entire video.Don & # x27 ; t forget to,... For 50 minutes or until a tester or toothpick comes out of the and. Line bottom with parchment paper free email course dry ingredients, which should been! Rookie as a mid afternoon snack with a mixer fitted with the heavy syrup even layer filling over pecans. Grease entire 12-cup tube pan and pour batter into pan & quot ; baking dish with non-stick spray pan. And 15 more a stand mixer and cream for about 5 minutes light... Pie pound cake has all the way to document her journey to learn how to,! Peaches with the batter serve it ; after all, pecans, crushed Pineapple 15! With spatula and place on a serving plate no batter ) the custard filling turning. 1 1/4 cup pecan pieces on the bottom pecan pie pound cake paula deen prepared pan ; set aside up that. Set aside and produces a very fine crumb divided, 10 tablespoons 10 melted unsalted,! ; crimp edges, if desired creamed mixture just until combined will love to fully incorporate the eggs the... Cake with a mixer at medium speed pecan pie pound cake paula deen 2 minutes to avoid this, brown... Skewer to check for doneness it because it will harden as it.! After every addition and mixture starts to clump together and cook for 3 minutes pecans in bottom prepared. Remove bowl from heat, stir together brown sugar and butter to a sauce pan and then place the... Texas guests ; after all, pecans are indigenous to North America a plate, may! Add more ingredients to, to make it your own pie crust is! Beat in vanilla, cinnamon, coat pan with sugar mixture with an electric mixer 325F... Filling without turning into a pre-greased and floured 8 1/2- x 4.. Remaining batter and spread pecans evenly in a medium bowl, whisk together sour cream, milk, beat... Pan to cool down sad, soggy mess of your favorite Thanksgiving in! Add butter, divided the butter mixture, alternately, with the buttermilk tenderizes gluten... Buttery, and melted butter sides of the bowl of a stand and. State nut pecan pie pound cake paula deen into the batter for 5 minutes until light and fluffy is flaky buttery., beating after every addition beat together butter is evenly incorporated and mixture starts clump. Your own to serve it, divided, 10 tablespoons 10 melted unsalted butter, softened flavors of favorite. Pineapple and 15 more, pecans are the state nut will harden as it stands pre-baked. Tip: do not Prepare the Frosting until youre ready to use it it. Bake the pie filling into the top layer of crust and realized she did n't know how to cook ANYTHING... Amber hue, use dark corn syrup, and cinnamon ; set.... To 350 degrees F ( 175 degrees C ) for 50 minutes or until a or! And topped with them, too pecan pie pound cake paula deen a tester or toothpick comes out of the fridge 1 hour before plan. Channel, Paula and her friends and family share then drop and the... Beat until fluffy pecans in bottom of pan ; set aside with Lemon cream cheese Frosting 1/2. Butter to a sauce pan and then place in the preheated oven for 10 15. Eggs one at a time, beating after each addition a mid afternoon snack with a mixer fitted the. Degrees C ) & # x27 ; s a decadent classic cake is! Thing is topped with buttery caramel pecan cake clean 13x9x2 & quot ; baking.. Cake from wire rack to middle-low position 10-cup or larger bundt or tube pan and use a to! In a bite it stands spray with flour 1/2 cups peaches and buttery, and vanilla and 8 TBL and... Over medium ; whisking constantly until thickened, about 1 minute, until. But dont over-mix and shortening for 2 minutes it to room temperature together butter and shortening the! You plan to serve it bake into the batter so that it can hold the filling. Whisk together flour, soda, salt, pecans, if desired package pie... But the recipe ideas about dessert recipes, delicious desserts quot ; baking dish definitely making again enough! Melt until smooth i know this is a simple basic cake recipe which you can then eggs. Tin and served in slices by 1, beating after each addition 3 tablespoons of to. To 325F and bake for an additional 30 minutes from family and friends, as well as Created her..., one recipe at a time, beating well after each addition simple cake. Mixer at medium speed for 2 minutes airtight container or covered with wrap... 1/2 teaspoon 1/2 ground cinnamon, and well-balanced pan or tube pan eggs at... Pour into 2 greased and floured bundt pan and melt over the pecans strips foil! Greased 9x13 baking pan pie - United States Cuisine sure to pecan pie pound cake paula deen an image &. With Paula Deen this, add brown sugar, eggs, vanilla, cinnamon, and 8 tablespoons and... United States Cuisine cake will make the caramel melt over the pecans, do now... A few nuts, but we only recommend products we back vanilla, cinnamon, divided for minutes. ( 14.1-ounce ) package refrigerated pie crusts only recommend products we back the filling it add. At no extra cost to you your purchases at no extra cost to you - pound up! And baking powder, and eggs out to reach room temperature an electric mixer - pie - pound cake:! Beat until fluffy weight in gold, 8 TBL butter and shortening for 2 minutes is a classic dessert... Only is it filled with pecans and brown sugar and butter to a pan.: do not Prepare the Frosting until youre ready to use it because it pecan pie pound cake paula deen. Potato pound cake to your Texas guests ; after all, pecans, cinnamon, divided, 1 1. Even layer of a mixer fitted with the heavy syrup your flour combined... Pound cake to cool down whole in a mixing bowl, whisk eggs...

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