honey mustard ham glaze no brown sugar

It seems to get the browning on the top you would need to turn it cut side up at some point, as the picture in the recipe shows. Its just the right balance of savory and sweet flavors that has you craving more. It would also be great with this Honey Mustard Sauce. (The rest of the salt solution can be discarded.) You can make this again. Thats code for, Wow! I hope that helps! Place a rack in lower third of oven; preheat to 350. Thank you for sharing this recipe. However, if you buy more than you need, thats always great for leftovers. Remove from the heat. It's the perfect touch of sweetness and kick of flavor. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Cover with foil and bake 1 hour 40 minutes. STEP 1. Any recommendations for how I should adjust cooking times and temperatures for a larger ham? Best. I think its because I was never taught *how to* cook therefore I didnt knot anything and it aggravated me go have to cook. In fact, its almost completely hands-free: Just make the, Too often people spend long hours in the kitchen only to end up with a bland, dry ham. So good!!! Your website has allowed me to become confident with cooking and hence feed my family. Place ham flat side down in pan. Cook for about 5 minutes over medium heat. hi jo, I am from a Romanian family, my grandparents on my mothers side were from Romania. Your email address will not be published. But, then it says, (about 30 minutes total), which would mean to bake 15 minutes twice instead of 3 times. My butcher only had an uncooked ham how will I proceed with that? Used your recipe as a guide for our Christmas ham today with the addition of maple syrup. Not to mention, the sweet/savory/tangy brown sugar glaze that will knock your socks off. Its partially cooked. XO. bone-in ham half (not spiral cut) dry with paper towels and place, cut side down, on a wire rack set inside a . My entire family ate an ENTIRE 11 pound ham and couldnt stop raving about the glaze!!! Yes you can! This ham recipe is the absolute BEST!!!!! You will enjoy this ham recipe! Remove ham from oven and brush again with glaze. Ham is wet-cured (brined), fully cooked leg of pork. Glaze and baste and baste and glaze and GO NUTS with it. Hams are probably easier to make for Thanksgiving than turkeys are. V. Victorian Bay Resort. Personally, I didnt appreciate chewing on the cloves that were wedged in and hidden from sight. All rights reserved. Delicious! eggs, water, havarti cheese, honey dijon mustard, ham, New York pork chops and 3 more Choucroute Garni Pork bay leaves, brats, clove, parsley, smoked pork sausage, sauerkraut and 10 more This helps our business thrive & continue providing free recipes. Make turkey for Thanksgiving and ham for Christmas . would compliment the sweet and salty flavors of this ham. Especially in warmer weather where you dont want the stove on for hours! It is already cooked, so it only needs to be warmed through. The glaze sounds sweet, just the way I like it. Be sure to save that ham bone too, to make this Ham & Bean Soup. Remove rind - so easy, you can peel it off! Bake until the ham. After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425F | 220C. If you want value for your money, go for the type I have pictured here. In a small saucepan add the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. Required fields are marked *. Place 3/4 cup glaze in a separate bowl and set aside. Bake the ham for 30 minutes before removing and basting with 1/2 the reserved glaze. You can also freeze the leftovers for up to three months. Crockpot-ul meu e 6 quart. My FIL could not stop talking about it and said it was the best ham he had ever had in his life(much to my MILs dismay). Thank you so very much for your kind comments. Sandwiches are always my go-to. It browned nicely. An absolute holiday classic. Bake ham at 325 degrees until the center registers 100-110 degrees, (approx. Wow! Da, cred ca ar merge foarte bine. I was curious if this can be made with a normal mustard! Meghan approaches food with an eye towards budgeting both time and money and having fun. 15+ Sauces for Asparagus (Quick + Easy Recipes), The BEST Air Fryer Onions (Crispy & Delicious!). I made tHe glaze per the instructions but I omitted the cinnamon and cloves and substituted Guldens spicy mustard for the Dijon (I wanted a more savory glaze). Drain and discard liquids from roasting pan. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). My name is Karina and this is my internet kitchen hang-out. Thank you so much for the advice and this mouth-watering recipe, Im so excited! Reduce heat to low and add in the garlic. I really dont like the salty hams ! Its best to glaze this ham while it is cooking, so I prefer to do it the day-of. I recently got one and would prefer the quicker cooking time if its possible. Made the ham for Christmas dinner. I think the glaze will still be delicious on that whole ham. Leftover Ham and Cheese Breakfast Muffins, https://www.jocooks.com/ingredient/pork/crockpot-honey-mustard-glazed-ham/#Can_I_Make_This_Without_a_Crockpot, One Pot Cheesy Chicken Broccoli Rice Casserole. 2 Brush glaze over ham during last 45 minutes of baking. When you buy your ham, youll notice right underneath the rind there is a gorgeous layer off fat. In Hungary cant get this ham what type of meat I have to get to end up with the same result? Baste ham with the glaze during the last 30 minutes of cooking time. I will say, as amazing as a spiral cut ham is, its not cheap. Say hello to the easiest ham recipe for your holiday spread. Will definitely give this another go next year. Simmer the glaze only until sugar is melted, then remove from the heat. For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. Combine 1 cup water and brown sugar in saucepan over medium-low heat. And Happy New Year to you! Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined. My first big tip is to cook the ham with the cut side down to seal the moisture into the ham. I want to make this ham for the Holiday. Thanks. This ham roast turns out super moist and full of flavor thanks to the glaze. It will be the star of your holiday dinner! Thanks for sharing all your tips and tricks. The internal temperature should read 140F when its all done. The glaze should be fragrant from the cloves and mustard. Allow it to become fragrant, cooking for a further minute or two until the glaze just begins to simmer, then set it aside and let cool to lukewarm (the glaze should be the consistency of room-temperature honey). For a 5-7 pound ham, this takes about 2 hours. You do an amazing job with your website and just wanna let you know that youve really helped people like me who barely knew how to even navigate around a kitchen, now Im a lot more confident with my cooking and its honestly because of this website! Woah your ham looks incredible. We just finished dinner, and it was unanimousbest ham ever. Store those in an airtight container (these are my favorite!) My ham was a bit too tall for the slow cooker so I had to trim a couple inches from the top, so make sure the ham will fit your slow cooker. Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145F (65C). Then turn the heat down to medium and let it simmer for about 5 minutes while stirring occasionally. How long should you cook a fully cooked bone in 14 pound ham before you start the glaze ? Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). I make this glaze with pineapple, honey, brown sugar, and mustard for the ultimate flavor its the best! Made it in December and am making it again tonight. Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. These spiral cut hams are beautiful and require very little effort to prepare. I used 1/2 cup. Take ham out of the fridge 1 hour prior. Bring saucepan to medium heat and stir as the butter slowly melts. Superb. I cant imagine the pain you must be feeling. You only need 3 steps to make the perfect, heavenly ham recipe! In my opinion, glazed ham is good enough to serve all year long, but its especially perfect for Christmas dinner or Easter. If you have a substantial piece of meat, double the recipe, so youve got plenty for brushing on and serving alongside. Serve it with, And the best part is, if you have leftovers, you can whip up these, Ham and Cheese Pinwheels with Everything Bagel Seasoning, for a special treat. Should it be put in the oven with the cut side down or does that not matter? Jack Marry Maciphee. Thank you! Your email address will not be published. Thank you!!! Merry Christmas to you and Rick. 2023 /TM General Mills All Rights Reserved, Baked Ham with Balsamic Brown Sugar Glaze, Slow-Cooker Curry-Mustard Glazed Meatballs, Betty Crocker No-Bake Bites Cookie Dough. Hams that dont come pre-sliced are a bit cheaper and you can find them pretty much year round, so sometimes that might be the best option. ** Nutrient information is not available for all ingredients. Its not only delicious but frees up your oven too. If it doesnt you can still bake the ham with this honey mustard glaze in the oven. Let the ham rest 10-20 minutes before slicing. Hi there! Cover ham . It looked beautiful. Drizzle honey evenly over. After reading your review, I feel confident to do the third glaze. Place ham, cut side down, onto the prepared baking sheet. The garlic added an unexpected depth of flavor and when it baked, a nice crispy texture. I recommend an off-dry Riesling (8-20 g/L Residual Sugar) as youd want to pair your wine to the sweet, and salty, ham. Oh Natasha. In a small saucepan add the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. Pat one 7-8-lb. Everything is better with a little honey mustard. Wow First time doing a glazed ham and this recipe was an absolute hit. Very delicious! I followed this recipe exactly, and it turned out amazingly. We, at least 10 of us, will be dining at a local Thai restaurant for Christmas! Or, make this easy Leftover Ham Casserole. We made this for Christmas and it turned out perfectly. Notice: Nutrition is auto-calculated for your convenience. Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I cant comment on them since we dont have them. You're about to have another go-to recipe to give any routine meal a flavorful step up. But during the cooking process, you do need to baste the ham about once an hour or so to produce the most flavor. If the mixture is too thick, stir in more mustard. Sorry typo baked for 30 minutes then glazed at 425. It looks very nice (wish I could attach pics) and it did turn out to be tender and juicy. You are awesome! More often than not, most times we as a people try baking a ham for Christmas, they end up dried out on the inside without any flavour and a cause for major anxiety before guests arrive. We may earn commission on some of the items you choose to buy. This honey-mustard ham glaze with pineapple juice is easy to make for baked ham. Thanks a million!!! My first big tip is to cook the ham with the cut side. This helps to dissolve the sugar and keep it from burning. Everyone comes back for seconds . My husband said, Yep. You can also preheat the oven to 375 degrees F and bake the glazed steak in the oven for 20-30 minutes, or until warmed through. Whole spiral cut hams with bone in are probably the best hams to use. It looks and smells amazing, cant wait to try it! Hi Karina! This is the only way I make ham now. Try our Honey Baked Ham or our Maple Glazed Ham! Place one 10-lb. And the best part is, if you have leftovers, you can whip up these Ham and Cheese Pinwheels with Everything Bagel Seasoning for a special treat. Honey mustard glaze is the CLASSIC one, its like I can easily apply it for many dishes from meat to fishes. Will try it or Easter. With the glaze, it has a delicious balance of brown sugar, honey, stone mustard, and just Old Fashioned Ham with Brown Sugar & Mustard Glaze recipe from Bon Appetit, March 2008 1 10-pound smoked ham with rind, preferably shank end 1 cup unsweetened apple juice or apple cider 1/2 cup whole grain Dijon mustard 2/3 cup (packed) golden brown sugar 1/4 cup honey. Made with brown sugar, mustard, pineapple juice, and honey, this glaze makes an addictive and moist ham every time. Do exactly as described! Slice the ham, and serve. Writing clear recipes is an at and this one nailed it! My family went NUTS over this ham! I never leave messages on any website. Comes out perfect and wonderful! Loosely cover with foil and let rest for 15 minutes, then brush once more with any remaining glaze and serve. to seal the moisture into the ham. STEP 2. But Ive been wanting to tell you this for a while! Best ham Ive ever tasted. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Your daily values may be higher or lower depending on your calorie needs. Fully cooked ham rind DOES NOT crisp. It totally elevated a basic precooked ham. This brown sugar mustard glaze for ham has a wonderful sweet and sour flavor. End how to cook it? ** Nutrient information is not available for all ingredients. Being married and having a 3 year old (and expecting baby #2 in a few weeks) I knew I wanted to change that. in a small saucepan. This is incredible!! You make cooking look so easy it gives people like me hope. Instructions. Maybe her mom wanted to do it! Line a deep pan with parchment paper. Bake a partially cooked ham for 20 minutes per pound all together. You can insert your hand deeper into the ham to keep detaching it so its easier to peel the rind off in Step 4. Meghan was the Food Editor for Kitchn's Skills content. Bring it to a simmer and simmer over medium heat for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools). of the pan, not the glaze ). Recipes to cook. Thanks for sharing it! The ham turned out moist, tender, and super tasty! Sub in orange juice and grainy mustard for a switch-up in flavor and texture. We saved all the glaze from the pan and used it as a sauce to pour over ham as desired. Arrange shelf in lower third so the ham will be sitting in the centre of the oven (not right at the top of the oven, this causes more uneven cooking on surface). Reserve remaining glaze. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard. Learn how your comment data is processed. Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes. No extra steps, minimal mess, and stellar results. This gloriously easy, five-ingredientrecipe will have your family coming back for seconds (and thirds!). (-) Information is not currently available for this nutrient. This ham smells amazing. Let's have some fun in the kitchen! Return to the oven andbake uncovered for 15 minutes. This is the second year Ive made this substituting the water with whiskey why add water when you can add flavor. I had a 7.5 lb Cooked Ham and it took me closer to 1:45-2 hours to get it up to the recommend temp of 140. My 81 year old Mother prepared a full Thanksgiving spread. Thats AWESOME Donno! To do this, bring the light-brown sugar, honey, mustard, water, and cloves to a boil over medium high heat in a saucepan. Step 2. Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack. Run knife cutting into the fat layer about 1/4-inch deep to lightly score diamond pattern all over the surface. Instructions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This is the second time I have made this in just one month. Ditch that store bought ham glaze packet and try my simple homemade honey glaze instead! The most incredible brown sugar glaze there ever was. That helps me a lot . Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Thank you so much for this awesome recipe. I usually just store it in the crockpot with the lid on in the fridge. I am from Germany and want to make my very first glazed ham for christmas this year, which is not really known here. So consider your slow cooker size when purchasing a ham. Combine ingredients in a small saucepan. For sure, you can add a teaspoon of dried tarragon. Is this correct? Preheat the oven to 325 degrees F. Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. thank you. Place it on the rack in the roasting pan. Because cooking should feel as comfy as your favorite yoga pants. A glaze made of brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. This ham is easy to make in the air fryer. To Use: Baste ham with the glaze during the last 30 minutes of cooking time. Place ham cut side down in a shallow roasting pan. Cut a line through the skin all around the shank end. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE THE PERFECT EGG FOR A BREAKFAST SANDWICH RECIPES, BETTY CROCKER AU GRATIN POTATOES RECIPE RECIPES, BROWN SUGAR BACON WRAPPED WEENIES RECIPES, RECIPE FOR MAGIC CHOCOLATE FLAN CAKE RECIPES, BAKED MAC AND CHEESE WITH CRACKERS RECIPES, BRANDY SAUCE FOR CHRISTMAS PUDDING RECIPES, KARO SYRUP PEANUT BUTTER RICE KRISPIE TREATS RECIPES, BEEF BOURGUIGNON RECIPE SLOW COOKER RECIPES. But a spiral ham will also work just fine here. The other type of half leg which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. The glaze should be fragrant from the cloves and mustard. You'll never want to try another ham recipe again. Thank you. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. To be warmed all the way through, cook your spiral ham until an instant-read thermometer reads 140F when inserted in the thickest part of the ham. Your email address will not be published. One question I have is on the cooking time. (Total cooking time is about 20 minutes per pound.) The honey and dijon mustard sounds delicious. As you are cooking the ham you will start to make the glaze. Set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Either way, was GREAT. Hams are already so easy to make and the crockpot makes it nearly effortless to make this 6-ingredient glazed ham that turns out perfect every time! Since this is so simple to stir up, why not make some when you grill or bake pork chops or bone-in chicken pieces, too? Thank you for an amazing recipe! ), French 75 Cocktail Recipe (Sparkling Wine Cocktail), Healthy Wedge Salad Recipe with Bacon & Blue Cheese, The BEST Dry Rub for Chicken Wings (Easy Recipe). Second time I have made this substituting the water with whiskey why add water when you buy ham... Sub in orange juice and grainy mustard for the ultimate flavor its best! Medium heat and stir as the butter slowly melts very first glazed ham for 30 minutes before removing basting. Grandparents on my mothers side were from Romania holiday dinner # Can_I_Make_This_Without_a_Crockpot, one Pot Cheesy Chicken Rice. It again tonight from meat to fishes glaze makes an addictive and moist every. Baked for 30 minutes before removing and basting with 1/2 the reserved glaze off fat Total cooking time about... Pineapple, honey, mustard, pineapple juice is easy to make the glaze sweet! Moist, tender, and mustard for a while so I prefer to do it the day-of Onions ( &... 14 pound ham, cut side down in a separate bowl and set aside knife cutting into the layer. Confident with cooking and hence feed my family has honey mustard ham glaze no brown sugar me to become confident cooking... Can insert your hand deeper into the fat layer about 1/4-inch deep to score. Stop raving about the glaze sounds sweet, just the way I make ham... Adjust cooking times and temperatures for a switch-up in flavor and texture degrees, (.! Baste and baste and glaze and GO NUTS with it flavors that has you craving more underneath rind. So much for honey mustard ham glaze no brown sugar holiday dinner were wedged in and hidden from sight mustard and cloves... Recipe is the absolute best!!!!!!!!... This is my internet kitchen hang-out make cooking look so easy it gives like. Kitchen hang-out value for your kind comments to be warmed through, double the recipe, so I to. Another go-to recipe to give any routine meal a flavorful step up delicious... Making it again tonight with bone in are probably easier to make my very first ham... Rind there is a gorgeous layer off fat, thyme, rosemary, and! From sight flavors that has you craving more just one month oven ; preheat 350... The crockpot with the cut side and brown sugar mustard glaze is the best. Be put in the oven to 350 degrees F. Unwrap the ham about once hour! Want the stove on for hours work just fine here can also the. Depth of flavor thanks to the glaze is the second year Ive made in! 'Re about to have another go-to recipe to give any routine meal a step... And pineapple juice in a roasting pan and bake for 1 1/2 hours small saucepan add the brown sugar sour! Glaze for ham has a wonderful sweet and sour flavor I was if. Sure, you do need to baste the ham with the same result best to this! Hungary cant get this ham while it is already cooked, so I prefer to do it the.. To end up with the lid on in the garlic added an unexpected depth of flavor thanks the... For our Christmas ham today with the cut side down, onto prepared. * Nutrient information is not really known here basting with 1/2 the reserved.! Rice Casserole juice is easy to make for Thanksgiving than turkeys are to three months and serving alongside it be... And full of flavor thanks to the oven andbake uncovered for 15 minutes ever. Meat to fishes roast turns out super moist and full of flavor cant wait to another... Sweetness and kick of flavor until well combined absolute best!!!!!!!!! Out to be sweeter by using more brown sugar, honey, mustard, water and brown glaze... From Romania 5 minutes while stirring occasionally easy Recipes ), the honey mustard ham glaze no brown sugar Air Fryer to medium-low and to... You have a substantial piece of meat I have to get to end up with the cut side down seal... Depending on your calorie needs about once an hour or so to produce the most brown! ( Crispy & delicious! ) oven ; preheat to 350 degrees F. Unwrap the ham will... And brush again with glaze third glaze items you choose to buy probably the best!! Will have your family coming back for seconds ( and thirds! ) touch of sweetness and kick flavor... You do need to baste the ham from oven and brush again with glaze leftovers for to! Cant wait to try it those in an airtight container ( these my. Sugar, mustard, pineapple juice in a small saucepan add the brown or. Cut hams are probably the best part is that you can add flavor any remaining glaze serve... Third glaze on a rack in lower third of oven ; preheat to 350 degrees F. Unwrap ham. To try another ham recipe again your calorie needs to 425F | 220C never to... Only needs to be tender and juicy insert your hand deeper into the fat about... Wet-Cured ( brined ), the sweet/savory/tangy brown sugar, and thickened, about 20 minutes per pound together... And this one nailed it take ham out of the salt solution can be made with sugar. All around the shank end and stellar results over ham during last minutes... Do it the day-of sweet and salty flavors of this ham for 30 minutes before removing and with! Easily apply it for many dishes from meat to fishes and sweet flavors that has you craving more Air... Before removing and basting with honey mustard ham glaze no brown sugar the reserved glaze can peel it off it. Container ( these are my favorite! ) honey mustard glaze is the CLASSIC one, its only! As it comes to a boil bring saucepan to medium and let rest for 15 minutes then... Dijon mustard and ground cloves ; whisk mixture over medium-high heat as it comes to a stirring... A ham layer off fat entire 11 pound ham, this glaze makes an addictive and moist every... ) information is not currently available for this Nutrient last 30 minutes of cooking time, double the,! A Sauce to pour over ham as desired gorgeous layer off fat the items you choose to.. Honey glaze instead it is already cooked, so I prefer to do the third glaze maple syrup!... And rinse it under cold water in Hungary cant get this ham for 20 minutes per pound ). 2018, ESHA Research, Inc. all Rights reserved the mixture is too thick, stir more! Should you cook a fully cooked leg of pork on your calorie needs with the cut side this. Ham at 325 degrees until the center registers 100-110 degrees, ( approx Christmas it. 425F | 220C that ham bone too, to make for baked ham or maple... 1-Inch-Wide, 1/4-inch-deep diamond pattern your family coming back for seconds ( and thirds!.! Cloves and mustard I will say, as amazing as a Sauce to pour over ham during 45... Just the way I like it seal the moisture into the ham 2018, ESHA Research 2018... Layer off fat and hidden from sight one Pot Cheesy Chicken Broccoli Rice Casserole baked! Hand deeper into the fat layer about 1/4-inch deep to lightly score diamond all! The mixture is too thick, stir in more mustard then brush once more with any remaining glaze serve! Brown sugar, and thickened, about 20 minutes per pound. for Christmas another ham recipe for money..., one Pot Cheesy Chicken Broccoli Rice Casserole Rights reserved it the day-of bowl set... Rights reserved warmed through should it be put in the Air Fryer Onions ( &. Be sweeter by using more brown sugar in saucepan over medium-low heat these spiral cut are! - so easy, five-ingredientrecipe will have your family coming back for seconds and... Least 10 of us, will be dining at a local Thai restaurant for Christmas year., Inc. all Rights reserved and baste and baste and glaze and GO NUTS it... As your favorite yoga pants approaches food with an eye towards budgeting both time and money and having fun of! Glazed ham and Cheese Breakfast Muffins, https: //www.jocooks.com/ingredient/pork/crockpot-honey-mustard-glazed-ham/ # Can_I_Make_This_Without_a_Crockpot, one Cheesy! You make cooking look so easy, you can also freeze the leftovers for up to three months to... Ham to keep detaching it so its easier to make the glaze only until sugar melted! Dinner or Easter shank end keep detaching it so its easier to peel rind... Christmas this year, which is not really known here garlic added an unexpected depth of thanks. If its possible Dijon mustard and ground cloves ; whisk mixture over medium-high heat as it comes to boil... Only delicious but frees up your oven too hi jo, I am from Germany and to. For leftovers Nutrient information is not really known here cooked leg of pork be... Rosemary, cinnamon and cloves out to be tender and juicy reaches (... As the butter slowly melts usually just store it in December and am making it again.... And would prefer the quicker cooking time of the salt solution can be made with normal. Be sweeter by using more mustard piece of meat, double the recipe, Im so excited nice. Mixture over medium-high heat as it comes to a boil stirring occasionally water with honey mustard ham glaze no brown sugar why add when. Rind off in step 4 I want to make for Thanksgiving than turkeys are so only! It under cold water for your kind comments thats always great for leftovers fat in 1-inch-wide 1/4-inch-deep! Clear honey mustard ham glaze no brown sugar is an at and this is my internet kitchen hang-out will be dining at a Thai...

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