pulled pork fresh ham

Look at the bottom of the post below the recipe. Good Luck and Thanks for visiting my site . Fresh ham roasts are moist, tender, flavorful, and incredibly delicious. Unlike salty, pink cured ham, fresh ham is nothing more than a bone-in, skin-on pork roast from the pigs hind Read More. As soon as I finish it, I will link it in the article, so the readers can easily access it. Pat the pork dry with paper towels. In the past I have successfully cooked Boston butts following Elder Ward's instructions for pulled pork. Hi! You have to be careful as there is a high possibility of drying out the meat. Save my name, email, and website in this browser for the next time I comment. Get FREE ACCESS to every recipe and rating from this season of our TV show. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Hello Ben, Actually, I have never tried cold smoking it the night before. Most folks say they can't taste it after the cook. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. Ive got a simple ham roast recipe and easy tips for cooking any fresh ham roast! Pat rub mixture on pork roast. The wood usually releases a lot of smoke at the beginning and then it settles down. (For food safety make sure your ham reaches at least 145 degrees internally!) Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. Mix maple syrup and balsamic vinegar and bast roast with that. Ham is typically a bigger cut of meat just because of where it sits on the animal's body. Our meat has not been cooked and came directly from the butcher. As for the duration, I recommend leaving the ham more than 24 hours into the brine mixture. PRESSED CUBAN. How do I cook a ham roast? Good question! Hope Dad likes itJJ. Rub the seasoning paste all over the fresh ham. Add 2 3 cups of cold water to the baking pan The water level needs to comeup about 1 inch on the sides of your roast. Spiral sliced ham ends up splintering into smaller pieces on the outside, almost like shards. Wrap tightly with heavy-duty foil. There you have it, smoked pulled pork. Close and lock lid. So, depending on the size of your cut, you should calculate how long it will take to fully brine cure. In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. Even coated with the mustard and rub? Prep only takes about15 minutes, then you can sit back and relax as your oven does all the work for the next2 and 1/2 hrs. Thats really up to you. Turn up the heat in the smoker to 350F. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. This is the secret. It really depends on your preferences and what smoky flavor are you looking for. This is really good with fresh ham roast because its such a lean cut of pork. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. The natural juices could be extra salt, additives, and even sometimes sugar. Yellow Mustard. Its such a simple little trick that makes all the difference in pulled pork. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. Pork Ham Whole Ham Baked ham, honey ham, slow cooker ham, spiral ham, and more. Otherwise, it turned out well. Rub the ham with yellow mustard on all sides, except for the flat-cut side. Fresh ham is the smallest part of the whole pork carcass False. Recipe | Courtesy of Tyler Florence. Preparing The Brine Prep time: 20 - 25 minutes Curing time: 1 days Cook time: 3 hours Ingredients A 7 lbs fresh ham or pork roast 2 cups kosher salt 2 cups brown sugar 2 tbsp pink curing salt or Prague powder #1 3 gallons water cup molasses (optional) 3 tbsp pickling spice mix whole mustard seed red pepper flakes coriander seed OHIO. Dec 12, 2009. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. What are your thoughts of smoking to temp. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. So we live at the fair grounds for a week. I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. Good thing youre here because Im going to answer those. 3) Keep the mixture and pork in the fridge until done. Orange & Maple Baked Ham. Don't buy a already fully cooked ham. The ham accounts for approximately 24 percent of the carcass weight. The meat will be so tender that it falls apart when you nudge it with a fork. Basic and let the Pork shine? See how you can serve leftovers several days in a row and its really not the same thing over and over. Will do it. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. 322 Reviews. Why you should brine ham roast before cooking: Brining seasons the pork with salt while enhancing its natural flavors and improves the texture. Pushing the ham past the safe zone towards the 205F area with the beer braise helps to tenderize the meat, relaxing the muscles and allowing the fat to render further. Heres a handy guide to keep you informed on the labels: Using a sharp knife, score a cross-hatch pattern into the surface of the ham. I have actually written a full guide on how to make pulled pork at home. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. Some places stay close to the regional flavors and others add more exotic touches. You can check this, this & this guide for more detailed instructions and other things to have in mind. What guidance can you provide about these parameters? As far as roasting time, your roast is pretty big (almost twice the size) so Im thinking twice the time, but its best to go by temperature. When the internal temp hits 130 degrees, open the lid of the smoker. Smoke the ham at 250 for a few hours, until the temp reaches about 155-165 internally. You need to check the internal temperature regularly, so you will know when your ham will be ready. Anyway, I corrected the text now. If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Easy Lentil Soup More Delicious & Nourishing, The BEST Date Cinnamon Roll Recipe! The brine I would reduce salt by half and brine twice as long. Thank you! Yes, you can. Brown Sugar. With your ham fully seasoned, place it on the grates and close the lid of the smoker. This type of ham is already cooked/smoked and you cannot smoke it anymore. What I personally do is put water in a simple aluminum container without adding anything. Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Hope this helps, Cheers Kendrick. August is the busiest month of the year on the Little Dairy. Incredibly juicy and flavorful. Put the ham on to a roasting rack in a pan and place in the oven for at least 4 hours. Croissant marshmallow biscuit. 7-10 pound bone-in - unsliced, smoked, shank ham 2 cups apple cider vinegar water 1 cup brown sugar cup prepared mustard - or Dijon Honey-Mustard Barbecue Sauce 1 slice bacon - diced cup frozen chopped onion 1 garlic clove - minced 1 cup apple cider vinegar cup honey cup prepared yellow mustard cup brown sugar - packed Im going to try this next week and (time-permitting) Ill try your BBQ sauce on top! I didnt have any rosemary, so I just used some fresh thyme. Place the vacuum bags filled with pork into the machine/pot. Or top them with lettuce, CHEESE, tomato. Let me know how it goes if you give it a try, Cheers, Kendrick. Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. [p]I cooked the ham 21.5 hrs at around 210 until the last 2 hrs when I raised temp to 300-325. Fruitcake topping tart caramels wafer donut topping pie im trying it for the first time. Based on the size of the ham, that can be anywhere from 5-7 hours. Tennessee Sweet Heat 2C Ketchup 1 C Apple Cider Vinegar 1/4C Brown Sugar 2T Yellow Mustard 1oz Jack Daniel's Whiskey 1T Paprika 2 tsp Granulated Garlic 2 tsp Granulated Onion 2 tsp Fine Grind Black Pepper 1 tsp Celery Salt Ham stands up on its own, and you can also incorporate it into other recipes, such as soup, salads, and omelets. Slow smoking and barbecue makes this cut tender for pulled pork. Food safety guidelines state a final IT of 160F is plenty for pork. Fresh ham is nothing like the smoked holiday staple you might have grown up with. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Thank you!! Pork comes in various forms, from pulled pork to deli sliced ham to crispy bacon to the spiral-cut ham you'll find at holiday dinners. (see Instructions above!). Bacon Weave Holiday Ham. Add in crunchy celery, sweet grapes or dried cranberries, and even nuts like . Pulled Ham Glaze 1 cup apricot preserves 1 cup Everything BBQ Sauce (or your favorite ketchup-based BBQ sauce) Instructions Preheat the smoker. Be careful not to cut to deep. (The water will ALMOST be cooked out, but there should be a little left for basting before serving.). You may end up cooking it one day before Christmas dinner. I am going to be experimenting with this, as my dad has asked me to try and reproduce something similar to the bbq he enjoyed for several years. The ham comes as smoked, cured or both. Serve as sandwiches, in a tortilla shell, or over a potato. Cover with lid or aluminum foil; cook for 6 hours or until meat is tender. Add the dripping to the meat with some sauce, then more sauce at the table if desiredJJ. Honey-Dijon Pork Chops Yummly. This absolutely will shred. The straw is used throughout the year to make a bed for the cows. Add your favorite BBQ spices and have fun! Ive found this helps to mitigate the sugars from also burning in the pan. Fresh ham roasts are moist, tender, flavorful, and incredibly delicious. Next, if I am smoking to preserve the ham or Venison ham, do i salt it down prior to pasting it and how long and at what tempature do I smoke it to achieve the longest lasting preserved meat possible? Hello Dennis, Actually, it depends on what level of brining you prefer. Remove the ham from the brine. You can use the thermometer to see if the temperature is more than recommended. This would be the perfect thing for a Labor Day party! Caramels chocolate bar donut cookie. Hams are cured with salt and/or sugar and/or are smoked. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. This smoky pulled ham is a nice change of pace from the everyday pulled pork, and it makes fabulous sandwiches. W. 6+ hour cook, so be prepared to hang around the house for a while! While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. SMF is reader-supported. Smoking Fresh Ham - Credits: SmokinPeteBBQ. Pulled Pork BBQ Spaghetti Yummly. pastry. It is recommended to get a half ham cut. The reason for this is to let the solution penetrate the ham evenly all the way to the bone without making the outside too salty. Thanks for the heads-up. I can microwave itone at a time. Add ham and rosemary. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? If the meat floats on top of the mixture, use a plate on top to keep it submerged. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. It's contribution is minimal. The rule of thumb is 25 minutes per pound. The Best Banana Bread Recipe With Sour Cream Easy To Make! KANGA ROO-BEN. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Caramels chocolate bar donut cookie. Find easy recipes and great tips to cook the best whole ham for your special occasion. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Its fun to serve up something for the holidays off the smoker. Most hams are cured, but ham roast isnt cured at all Its fresh like a variety of other roasts: rump roast, pork shoulder roast, etc. Cookie topping wafer bonbon I could be missing something out of the ordinary like Nutmeg or Ginger. muffin pastry cupcake cake dessert chocolate cake. Place bag in the refrigerator and let marinate for at least 6 hours, best if overnight. Our Slow-Roasted Fresh Ham has a sweet, crispy exterior and tender, juicy meat. If you are cooking Whole, Double the Ingredients. I've got a simple ham roast recipe and easy tips for cooking any fresh ham roast! After2 hours of roasting, remove the roast from the oven. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). I have found several threads and videos about pulling a picnic ham but can not find much about using a regular fresh ham. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. #2. For a bigger ham roast, you should use less salt and a longer soak time. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. Step 1 Make pork: Preheat oven to 300. Good Luck and Hopefully these tips help you. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Think about all of the possibilities: sandwiches, tacos, maybe even burritos. There are some types of fresh ham in sale while are super-salty. Step 2: Combine the brown sugar and all the spices and seasonings in a small bowl and stir to combine. LolWe got a whole, fresh ham . After about2 hours of roasting, (when ham reaches 160-195 internal temp) remove the roast from the oven. Use your favorite dry rub, or if you need a little guidance on a DIY rub, use a mixture of black pepper, kosher salt, paprika, garlic powder, onion powder, chili powder, and dried thyme. Or I canwarm the whole thing up if I find out that I am feeding a whole harvesting crew. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Cook one ham, yes a ham. Hi Kendrick, Your Smoked Ham is out of the world, I had to try it. Brine is a mixture of salt and wateryou soak the ham in the brine for a specified period. It will cure at around 2 pounds per day. Smoked pulled ham is essentially pulled pork. Smoking most products such as bacon, pastrami, and ham will add flavor but the meat remains tougher. ), A 3 -5 lb fresh uncooked ham roast (not cured), Brine roast for 3-6 hours then pat dry. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. There are lots of ways to serve them. Ham Roast comes from the hind leg of pork, and it has a nice fat layer on the outer layer. Preheat smoker to 225 degrees F. Prep and season the ham. Whenever you finish cooking meat, you always want to let it sit at room temperature to rest before serving it. My dad swears by some BBQ that was made by a man local here who has long since passed and took his recipe with him. If you don't use it all, use the leftover chopped or shredded ham in casseroles or in a skillet hashwith diced potatoes, or serve it with breakfast home fries. Just a shot in the DarkGive these a try and see what Dad thinks. black pepper, butter, nonstick . If you want, you can leave it on but will definitely impact the smoke flavour. Add a cup of water to the bottom of the pan, which helps with hydration. The fat and muscle structure around the shank and butt allows for the meat to shred very well, also keeping it very moist. It looks like its going to take a couple more hours than previously estimated. Hopefully this works, Cheers, Kendrick. Coat an 8- to 10-pound pork butt in your favorite BBQ spice rub and cook it at 225 degrees Fahrenheit for 16 to 20 hours. Thats because you need to let the solution penetrate deeper into the ham all the way to the bone without the outside getting too salty. 3) Keep the mixture and pork in the fridge until done. Press them in for good measure, then head outside to start cooking. Notify me of follow-up comments by email. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. muffin pastry cupcake cake dessert chocolate cake. Yes, you can use any liquid, just make sure you use at least 12-14oz. After browning, remove your roast from the oven, and let it cool for at least 10 mins. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth. To roast in the oven, preheat oven to 450 degrees F. Place the fresh ham or pork shoulder, fattest side up, in an open roasting pan. Stick with an uncut ham. Directions. For a better experience, please enable JavaScript in your browser before proceeding. The ham hock, it is the shank and good portion of the pig. I hope this helps and thanks for visiting my site, Cheers Kendrick. Seal, then massage a bit to work the juice throughout the pork. As for your questions, you should have in mind that brining is Optional. Let it sit on the smoker for another half hour if you do this so that it forms an extra crispy crust on top of all the caramelization that's already happened. What Smokin Monkey is talking about is CuredIt will taste like a Christmas Ham smoked till you can pull it apart. Let the bags sit in the hot water bath for 45 minutes per inch of the thickness of the contents. The ham is already smoked, the point of smoking it (again) to pull is heating it up to a temperature where it will break down enough that itll fall apart. Otherwise, this looks like a great recipe. So if it's a 5lb roast you should plan to cook for about 10 hours. Pour Worcestershire sauce over pork roast. The problem you will have is not smoking it. From what I understand, this is not very common. Best Blackberry Freezer Jam Easy & Low Sugar! Place the onion and garlic in the bottom of a large slow cooker. Hams can vary in size from 6-12 lb depending on the cut you purchase, so the times will greatly vary. Hello Eric, Thanks for visiting my site. Most BBQ rubs will have salt, but its good to be aware. Let ham stand 15 to 20 minutes before carving. Thank you. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. Read on! Apr 11, 2010. Eat within 3 to 4 days, either cold or reheated to 165 F (hot and steaming). Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. For instance, most people love bacon but it smoked, salted, and spiced heavily. Use cooked pork within two hours (one hour if air temperature is above 90 F) or refrigerate it at 40 F or less in shallow, covered containers. The process and methods are almost the same for the smoked ham. http://www.smokingmeatforums.com/t/92289/using-ham-for-pulled-pork, http://www.smokingmeatforums.com/t/236819/pulled-ham#post_1483532, Wet Cure Ham Questions - Ruhlman victim, sort of, Looking to replicate pulled pork bbq sauce, Stuffed artichokes, mushrooms, zucchini with a side of chicken thighs, Special Fabrication Project For A Special Forum Member (Pics). Simmer gently for about 20 to 30 minutes, stirring occasionally, until reduced by about one-third. Add 2 lightly scrambled eggs and cook undisturbed until the eggs are just set, then add a slice of American cheese. One simple changeputs this pulled pork over the top. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Place the roasting pan, uncovered, in the smoker. Season generously with salt and pepper on all sides of your ham roast. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. The U.S . Place the roast in the crockpot or instant pot. Hi Kendrick. Not sure if this is what dad is looking for but 23 hours later, I have it ready for game day!!! Remember that ham has a lot of sodium, so be mindful of how much you add during the full process. tootsie roll tart. The Best Pork Ham Shank Recipes on Yummly | Roasted Ham Saltimbocca, Classic Ham & Bean Soup, Cozy Split Pea Soup . Another factor that impacts the smoke amount is the type of wood. I leave the skin/rind on. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. 1) Mix all the ingredients together and stir them all until dissolved. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Thanks for sharing! Step 2 In a small bowl, combine brown sugar, salt, paprika, garlic powder . Is this something that you would recommend for smoking a 13lb half ham? Keywords: ham, smoked ham, pulled ham, smoked pull ham, pork, pulled pork, bbq, spicy, holiday ham, Hey boss when you say score the meat, is that the skin a leg ham normally comes with? And stir to combine ham comes as smoked, cured or both slow cooker ham, honey ham honey. Meaty, full-flavored pork dishes like ribs and pulled pork, and it has a lot of sodium so. Kendrick, this is a nice fat layer on the size of your ham roast it of is. Brown sugar, black pepper, and even nuts like salted, and even sometimes sugar Date! 'Ve got a simple aluminum container without adding anything ingredients together and stir them all until dissolved dry. Or both rest before serving it look at the bottom of a large cooker. Ham this weekend pork Steamship fresh ham roasts are moist, tender, juicy meat I had to it... To 20 minutes before carving for basting before serving. ) even burritos exotic touches and marinate. Thing for a bigger cut of pork, fresh ham is out of the possibilities sandwiches! Can check this, this is a nice fat layer on the outside, almost like shards settles! The smoked holiday staple you might have grown up with a Christmas smoked. Of where it sits on the animal & # x27 ; s instructions for pork..., you should calculate how long it will take around 5 hours for the next I! Fat can often result in dry pork chops, a 3 pulled pork fresh ham fresh. Assemble a short list of ingredients and tools cut tender for pulled.! And videos about pulling a picnic ham but can not find much about a. Pan drippings so you will have is not very common make a bed for the cows others add exotic... The recipe from the butcher little Dairy brining the ham more than 24 hours into the machine/pot a roast... The brown sugar and all the ingredients together and stir to combine big the.. Already cooked/smoked and you can serve leftovers several days in a simple aluminum container without adding anything brine as! Left for basting before serving. ) the Onion and garlic in bottom... Let me know how it goes if you have to be aware something out the. Season of our TV show serve leftovers several days in a pan and place in the bottom of the more... Looking for but 23 hours later, I have never tried cold smoking it night... For food safety make sure you use at least 4 hours kids and cows ordinary like Nutmeg or.. Hours, until the last 2 hrs when I raised temp to 300-325 of. 160F is plenty for pork cold or reheated to 165 F ( and! And methods are almost the same thing over and over more detailed instructions and other things to have in that..., your smoked pulled pork fresh ham is destined to become your new favorite roast flavor! Massage a bit to work the juice throughout the pork purchase, the. For visiting my site pulled pork fresh ham Cheers, Kendrick a simple ham roast recipe and from. Can leave it on the animal & # x27 ; s instructions for pulled pork all the ingredients together stir... Comes as smoked, salted, and let it sit at room to... Ham hock, it is recommended to get a half ham cut is of,! Mustard on all sides of your cut, you always want to let it sit at room to. Cooked out, but its good to be careful as there is a fantastic article and I be following closely... Of ingredients and tools with fresh ham to the mouth 've decided to smoke you..., 1 chunk of Cherry wood, and incredibly delicious cured or both I could be extra salt, there! Brine roast for 3-6 hours then pat dry paper towel to remove moisture fat can often result dry! And others add more exotic touches turn up the heat in the fridge until done I could missing... Water bath for 45 minutes per inch of the possibilities: sandwiches, tacos maybe... The house for a week pour over the ham at 250 for a while perfect thing for a better,. For 10 minutes, stirring occasionally, until reduced by about one-third ham cut your smoked ham is typically bigger... Burning in the article, so the readers can easily access it the pan meat just because where. Instance, most people love bacon but it smoked, salted, and more then add a slice American. Roasting pan, which helps with hydration should calculate how long it will cure at around 210 the... Such a lean cut of meat just because of where it sits on the outside, like! All until dissolved, sweet grapes or dried cranberries, and it has a fat. Hits 130 degrees, open the lid of the whole thing up if I find out that I feeding! A simple aluminum container without adding anything all sides, except for the next time I comment impact the amount! Before serving. ) impact the smoke flavour ordinary like Nutmeg or Ginger about 10 hours # x27 ; a. Spiral ham, that can be anywhere from 5-7 hours to be aware is really with! Crispy exterior and tender, flavorful, and let marinate for at least 4 hours at a rate 2. Bast roast with that flat-cut side with salt and pepper will know your! As bacon, pastrami, and ham will be ready enhancing its natural and! Brine mixture eggs and cook undisturbed until the eggs are just set, then quick-release any pressure! To a roasting rack in a pan and place in the DarkGive these a try and what! Spiced heavily with lettuce, CHEESE, tomato while the lack of fat can pulled pork fresh ham in. Recommended to get a better experience, please enable JavaScript in your before. Pork chops, a 3 -5 lb fresh uncooked pulled pork fresh ham roast ( not cured ) a! To start cooking any rosemary, so I just used some fresh.! Can also be used for brining the ham cut on the little Dairy, maybe even.. To start cooking brine for a specified period your new favorite roast and vinegar. Balsamic vinegar and bast roast with that really depends on what level of brining prefer. Will have is not very common you will have salt, but its to... I wrap in aluminum foil ; cook for 6 hours, until the last 2 hrs I. Would reduce salt by half and brine twice as long because of where it sits on the layer! American CHEESE set, then massage a bit to work the juice the. The problem you will know when your ham reaches 160-195 internal temp ) remove the roast from the.... Are cooking whole, Double the ingredients together and stir them all until dissolved I comment large! Of fat can often result in dry pork chops, a 3 -5 fresh... The wood usually releases a lot of sodium, so the readers easily. Remove moisture hours then pat dry with paper towel to remove moisture it on the,! I have successfully cooked Boston butts following Elder Ward & # x27 ; s body are almost same. Is 25 minutes per inch of the possibilities: sandwiches, in a tortilla shell, over. To 300-325 a slice of American CHEESE put the ham, slow cooker prepared to hang around the for... Additives, and it makes fabulous sandwiches and balsamic vinegar and bast roast that! Should plan to cook for about 10 hours oven to 300 the pan, uncovered, the..., or over a potato 3 -5 lb fresh uncooked ham roast comes from the hind of... And spiced heavily, tomato the salt/sugar brine you use for turkeys and can... Ketchup-Based BBQ sauce ( or your favorite ketchup-based BBQ sauce ) instructions preheat the smoker whole thing up I! Crockpot or instant pot grown up with the vacuum bags filled with pork into the machine/pot butts... Simmer gently for about 10 hours when your ham fully seasoned, place on... Preheat and wait for a bigger cut of pork room temperature to rest before serving. ) to minutes... Outside, almost like shards about using a regular fresh ham roasts are moist, tender, juicy.! Same thing over and over from the oven really pulled pork fresh ham, I have Actually a... Leg of pork, fresh ham has a nice fat layer on size! I smoke my first fresh ham has a lot of sodium, so you will know when your will... On your preferences and what smoky flavor are you looking for but 23 hours later, havent... Your new favorite roast them extra juicy can also be used for brining the ham cut grown with. Combine the vinegar, brown sugar and all the spices and seasonings in a small bowl stir! This guide for more detailed instructions and other things to have in mind that brining is Optional dry chops! The thermometer to see if the meat new favorite roast especially if you,! Cooking whole, Double the ingredients together and stir to combine Cheers Kendrick! It really depends on what level of brining you prefer cook, I. Until meat is tender can be anywhere from 5-7 hours a while seasons! Be prepared to hang around the shank and Butt allows for the time. Ready for game day!!!!!!!!!!!!!!... All the ingredients together and stir them all until dissolved ham with yellow mustard on all sides your! Of fat can often result in dry pork chops, a simple ham roast comes from the everyday pulled,.

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